Pretty sure you could just use a blow torch to get rid of the bubbles by slightly torching the surface. Really enjoy your sous vide tutorials. Keep it up ~
@CookKingRoom7 жыл бұрын
thank you very much for your support ! glad to have you come !
@tsangnoel25196 жыл бұрын
city super 買了呢個玻璃ja,但係放落80℃水即爆1個。有2個燒焦糖就裂! 請問有無其他選擇?