【蕉葉飯之典故】香港人第一次用手吃飯的感覺｜蕉葉的好處

[@jitlim898]

非常喜欢看你们的节目😊 对话很轻松幽默，同时又带出资讯👍👍👍

[@puact2824]

好专业的美食博主。不输电视台的美食节目。强。

[@chan8650]

很喜欢看你们的KZbin 视频 “马来西亚咗” 开心又搞笑，真的太棒了 👏👍

[@sistergacha6460]

你兩位真係好合拍，好有互動，初初仲以為係夫妻擋。

[@-mrt9598]

印度人用手吃飯除了拉近與神的距離，更重要的是，用手抓飯可以直接的感受到食物的質感和溫度，避免燙著舌頭或者口腔。這樣是最純真，最接近自然的事情 😊

[@ervingzhao5060]

Bs! Indians also use their hands to wrap their asses; so clean!

[@wendysun3078]

好介紹，多謝🙏 下次去馬來西亞一定會試試😋😋

[@kokchonglee8990]

以前的太平美食潮州魚丸炒粿条和菜头粿也是用广东人称之为大葉婆包里，綠葉芳香会让食物更美味, 现在已经买少见少早年贩商用它来包扎豆干， 鲜魚，蔬菜，猪肉， 现在要上山才采摘到

[@wutiagua9095]

在馬來西亞日日吃美食，好過在英國省吃儉用過日子。

[@sinhuichan3232]

香蕉葉不止便宜，它还有一种特殊的香味。很多在東南亞各地如馬來西亞，新加坡和泰国等地的甜品，都是用香蕉叶裹着來煮的。

[@mayyeem1038]

好掛住馬拉！😋😋😋

[@kimolowo4364]

come back again soon!

[@hongtan3699]

我是土生土長东马华人，小时因常去马来人与印度人结合的隣居家玩，见她们吃饭，回家后与弟妹们也喜欢用手吃飯了一段时间，那已经是50年前的事了

[@billylaw2875]

Another good video from both of you. Bravo! Malaysia has so many nice foods from other countries and races such as Malay, Indonesia, Thailand, Vietnam etc.

[@siewlai9632]

拍檔2人，今日帶左我哋去印度，中東，土耳其一遊👍，吃吓印度焦葉飯，中東甜品，嘆吓土耳其咖啡👍介紹，講述唔錯👍其實講真，我個人從來未試過用手吃飯😅值得一試的食物。謝謝介紹👍🤩

[@malaysiajor]

去試下

[@kcyap8629]

两位靓仔靓女。多谢你哋，分享咁多马来西亚嘅，一切一切。支持你哋

[@holysc2012]

中東甜品 真的太甜了。

[@katherinelo2590]

好有表演天赋的你们，是不是每一个香港人都有天生的演技！👍👏😄😘🇲🇾

[@ejmconsultancy4775]

TVB 后备演员 .... 🤣😅😁

[@lydiavkan8048]

😊

[@jefferylim3847]

这一集好特别 ❤

[@howhow6559]

輕鬆又自然的把大馬的資訊帶給想了解大馬的人，真的太厲害。

[@derick716]

我是土生土長的大馬人! 🇲🇾 I had never ever eat 蕉葉飯 with my hands 🙌, I must use fork & spoon! 😂👏👍✌️🙏 🥄🍽🍴 🇲🇾🥰🥘

[@kimolowo4364]

you should try it some day! cheers...

[@RoadTravelVlogs]

有唔試過印度咖喱羊肉? 一流，正。👍

[@kokle601]

功课都做得很好

[@nicklauren2770]

會長多謝分享，👍🙏。

[@HotRod16]

I thought the long que was for the very yummy Khaleb kebab. Now i learn this Kunafa was the que, i think it just open here not long ago. Good video Thank you.

[@liewwilliam3305]

Another branch in USJ Taipan, same long queue too

[@skyveevy7848]

蕉叶饭好吃

[@leehengyun]

影片也变得多元化了，真好！多点介绍来，我们多了解，多尝试！Tak cuba, tak tahu, sekali cuba, hari hari mau!

[@crapsterslive]

Thank u very much.

[@youtubetucktuck23]

Thank u ...top notch.. 👍👍👍

[@elainesok]

I like this video!! As a Malaysian chinese, it is interesting to see you introducing non-chinese gourmet~

[@Trouble0111]

中东甜品真的没吃过， 改次可以试一下。Thanks for sharing.

[@jameschaw8994]

好有king sir味道 ～ ～

[@twinhero6099]

睇到流晒口水

[@cindyc5150]

Thanks for sharing. this banana leaf rice restaurant is in higher price range, there is one reasonable and much nicer located in PJ Last time located Jalan Gasing, now shift to near Tmn Paramouth LRT station.

[@yiyi1576]

前几天看到商场有卖中东甜点,不敢试.现在可以去买了

[@stanming1906]

Good content bravo love your video 🔥👍

[@wendysun3078]

今集大笑姑婆少咗點笑聲，睇得冇咁過隱喎🤣🤣🤣

[@fannieliew]

好喜欢你们的影片，加油！！！

[@paullee6414]

Banana leaf is anti-bacteria by itself and is sustainable.

[@lailoo4362]

Both very adventurous on food..loves their videos so much..never get bored to watch them every single interesting informations videos..both even research so much on the histories every videos posted. The banana leaf rice and Middle east deserts looks damn delicious . Thks for sharing Msia Jor!

[@huileeloh6124]

Your voice is so funny. Very interesting video😂

[@christinaleong4249]

很喜歡你們倆位每次的介紹都好喜歡可是你們以後可以不可以你所到之處能介紹一下地名嗎？因我也常有机會去馬來西亞旅遊請拜託謝謝二位

[@milo3287]

The girl in pink looks like nayeon of Twice.. n i like her facial expression.. can apply for a host position in tvb food show jor loh... very pro.. 😀

[@syuensky]

Hilda, happily married with 2 kids d:)

[@cliffordcms]

Good 👍 😊

[@cheelo9041]

谢谢你们分享美食👍

[@taikwongkwok106]

兩位介紹特色美食 正呀

[@mayeeloog]

扁担饭比較好食，下次试下啦~

[@kennyfoo8889]

Very good l like

[@chongpoochin2804]

Next visit in Bukit Bintang, I will complete my Turkey food trip with Shawarma and kunafa. 😋

[@malaysiajor]

Ohhh…. the Shawarma next door is my fav

[@1yanfei]

Nice!

[@MrMuffin4430]

gotta try it

[@inuwooddog3027]

食物係可以用 色，香，味， 口感 同手感 享受。😂

[@lamgerffroy1201]

女主持好靚女!

[@hipcuteguy]

This Kunafa looks delicious

[@jackfung2916]

Thanks睇完想起 Tandoori Chicken. 上次去KL 都搵唔到邊度有得食，如有，請介紹。 Thanks

[@teokoklee6215]

👍👍👍

[@Vincent-fe2ic]

你们也会用手吃👍👍👍👍👍

[@kelvsim3235]

bangsa太貴左.. by right加菜唔需要家钱…………should try section 17 kannan curry house's banana leaf rice..又平啲又好食……加菜唔需要$。。papadum 都唔需$ 任家唔嘍……當然 order chicken.. sotong.. beef etc..need extra $

[@mikekok]

Getting very adventurous by way of food. 😅

[@hendrieyeong4167]

女King Sir🤣🤣🤣

[@gabeelodee5923]

你两个可以番香港搵C君倾下拍大馬美食片💪🤗

[@malaysiajor]

我们还没到那层次呢😄

[@caibaosei7286]

如果可以share 埋地址就very good 啦

[@lilywinbox3944]

看到我要去吃nasi kandar了🤤

[@alfredchan8598]

我可以介绍更加好吃的印度手抓饭，哈哈哈

[@lebonsimon1269]

😋😋😋

[@georgekang8343]

请问你们在香港有沒试过吃印度香蕉饭？ 其实中东炒饭都好吃啊

[@malaysiajor]

有，但老实说非常少

[@tymothyl]

简单来说，因为蕉叶够大又没毒. 很多大片叶子的植物其实是有毒的. 当然也有容易取得和便宜的因素.

[@vincentchoo649]

👍👍👍😘😍

[@hinbeeteoh6061]

知道可媛有卖防止脱发的产品。请问是什么牌子? 我要上网看看。另外，不知可媛有开 Haircare Centre 吗? 非常急于要知道答案。Thanks for your early reply.

[@malaysiajor]

U can check this website for more info www.daskin.co 😊

[@debbielee8728]

👍👍😋

[@henrychewvinping4249]

😍😍😍👍

[@EKM7938]

非常好食維生一流 不信可以去廚房雪櫃睇下包你開胃 凡係做过修理商業雪櫃和雪櫃都不会食它們穆斯林印度路邊齋戒月小販食物🤣🤣🤣🤣🤣🤣🤣🤣🤣

[@soohunlim6063]

會長，你很熱嗎？🤣

[@malaysiajor]

肥仔全天候熱血沸騰

[@moifongtan7815]

有地址吗？

[@micchenchen3702]

请问香港是否有这类食法

[@malaysiajor]

少

[@feelzeros]

在哪里

[@malaysiajor]

Sri Nirwana @ Bangsar Kunafa Crisp @ Bukit Bintang

[@micchenchen3702]

请问中东王子还在大马吗？ 应该带中东王子来试试

[@malaysiajor]

王子喜歡吃唐餐😂

[@FeiXiangLaoShi]

他们来到马来西亚后就改变命运了。

[@JCLiquorland]

Banana leaf is environmental friendly.😁

[@SaltyForever]

14:27 sour点会翻成“咸”呀？

[@malaysiajor]

眼厲👍🏼

[@enzomalaysia]

Versace 吃咖喱飯正的

[@malaysiajor]

我喜欢Bvlgari

[@jasonchia3092]

location pls

[@malaysiajor]

Sri Nirwana @ Bangsar Kunafa Crisp @ Bukit Bintang

[@sarahchin4750]

Any kanna curry house fans ?

[@kwaikeungng5069]

請問主持人，如果我要用刀叉匙羹食飯是否可以使用，如果在馬來西亞食印度菜不用手食，是否歺廰可以拒絕我入去食飯。

[@chsylvester18]

基本上 在马来西亚這些印度餐廳都有提供🍴

[@Fzrox303]

Up to you. No problem! 😄

[@BB88VC]

可以的 他们也会准备餐具

[@loychoywan949]

没有规定 一定要用手吃的，用刀叉没问题

[@fuckchinaxi]

别傻了，你用什么吃饭都没有人理你。有些印度人甚至为了工作时间方便，所以不用手而用刀叉。

[@callas60]

在微笑中看完....

[@tmwsmak1119]

麻辣火鍋循環再用................會長果然好了解國情喎⋯⋯本地蕉葉係冇循環再用嘅

[@tmwsmak1119]

多謝講解蕉葉飯喺印度嘅由來，學到嘢。但係時至今日，喺馬來西亞，蕉葉飯，我覺得更多嘅係一種體驗，一種獨特嘅飲食文化同風味。同我地中國人嘅飲食文化好大不同。所以下次你可以帶下d外國朋友去試試。

[@tmwsmak1119]

其實種姓制度應該同以前中國人嘅士農工商制度一樣，異曲同工。 如果唔啱，請指教。非喜勿插🙏

[@XYZ-od4pv]

差很远呢。 在印度种姓里，每一个种姓都是活在自己的階级里，没有和其他种姓有交流。 低层种姓的人是不可以触碰到高层种姓的人。 如果是触犯了，那低层种姓的人会被处罚的。

[@叶福山]

可缓原来越骚哈哈

[@alfredchan8598]

蕉叶可以帮助肠胃消化

[@jasonthong2478]

洗手手手

[@livebearer4635]

Put in the restaurant address.

[@malaysiajor]

Put in already, it’s in the description now

[@SaltyForever]

11:47 有没有人和我一样好像听到粗口🤣？？

[@godbless9455]

那是广东话的'助词'😜

[@malaysiajor]

KZbin特色

[@koayterence2169]

appreciate if you could upload english subtitle for your english educated viewers as well and at the same time can increase your subscribers from this group.

[@eddielee8309]

暴龍🦖哥 冇帶地通拿喎😉😉😅😝

[@kinleongliew651]

可小姐黑咗

[@hosweefatt8839]

If poison touch the leaves turn black if your fingers nail turn yellow you are poisoned..... 😂😂

[@malaysiajor]

heartbroken, not poisoned

[@alfredchan8598]

用蕉叶不一样的部分，等于不一样的人的等级

[@yapyap5683]

比Malaysia 还Malaysia

[@micchenchen3702]

记得唔好用左手食饭啊！

[@Muhammad_1957KL]

你们俩人除了做youtuber 还有没有其他工作 ？

[@malaysiajor]

如果是full time就不會每週一片那麼少

[@2212001lala]

价钱有啲贵

[@kwwong5013]

Sure expensive, be it mamak foods or Indian foods.