Jia Ning Du (CHINA) - World Brewers Cup 2019 Boston - Final Round - (Champion)

Jia Ning Du (CHINA) - World Brewers Cup 2019 Boston - Final Round - (Champion)
Jia Ning Du has become the first Chinnese barista to win World Brewers Cup (WBrC)

[@pablocarrillo457]

Ok double hand pour really impressed me

[@jchow13]

**James Hoffman has entered the chat

[@elliottharris7496]

For some reason I get the feeling a video is not the best way to experience this.

[@j.q.z.]

Passionate and confidence. Like origami dropper very much.

[@user-dd1fn1jt1q]

I love her passion and creative brewing.

[@ismukusumo4327]

awesome

[@keithpp1]

Mesmerising to watch. The coffee from Ninety Plus?

[@Kahvetrip]

i wonder what is the grind size?

[@pablocarrillo457]

Best answer you’ll get is “medium fine”

[@ryangarrick8903]

Anyone aware of what brand her dosing jars are and even of the overall setup? Very slick.

[@rizkikurniawan1582]

The scale is akirakoki USC, it has double display for water weigh and for the yield

[@kidf0e]

I’d like to know the dosing jar also! Pretty sure the pour over is called origami dropper. That stand is nice too

[@rizkikurniawan1582]

Lyn weber blind shaker

[@Ankka30]

Origami dripper and cups, stagg kettle

[@akungcp8362]

Can anyone tell me the method he use to?

[@chewyeokpeng4772]

She uses 3 pulse pours, first pour at 60 grams with pouring speed of 6g/s. 2nd pour is additional 80 grams (140g) at 4 g/s. Her 3rd pour will be 50 grams (190g) at pour speed of 5g/s. The pulse pour method is similar to the Tetsu Kasuya brew method, and this pour method is popular to extract coffee with the best clarity of flavors, acidity and sweetness. The above is from her speech haha.

[@AxelCalvet]

It's awfully filmed. You do not see the coffee, the bloom or the brew. I feel very frustrated.

[@toodie535]

plus, blip in the water to grounds ratio--HOW much water?

[@drewhorton4265]

@@toodie535 240g

[@danujanuari6930]

may be someday you can upload video who you flappy the robusta coffe from indonesian... oh i think you have much insipration

[@sriwahyanibudianingsih1534]

I don't get what you said man. What did u mean flappy?

[@ShinmenTakezo1234]

this is awkward af lol i thought coffe competition will be all about brewing, dripping coffee but there's the talk as well

[@zilee1633]

because interactions with customers is also part of a barista's work

[@bbman1993320]

I still can't tell is a he or she

[@errgo2713]

But I can tell you're an idiot

[@roest2912]

Trash talking

[@Andrewg820]

... That moment when you try so hard to get dislikes... But its not shown

[@user-ou3dw1yj7t]

Rude

[@Jacky08]

and i cant tell if you are a human or a bloody animal