Jiggly & Fluffy Japanese Souffle Cheesecake｜HidaMari Cooking

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/ @hidamaricooking
▷Ingredients(φ15cm round mold):
150g cream cheese
20g unsalted butter
50g sugar
1/2 lemon juice
50g sour cream
50g milk
3 egg yolks
35g cake flour
3 egg white
60g sugar
▷instagram：
/ hidamaricooking

[@dreadkong22]

Oh my god. I've tried 6 different recipes of this cake and none of them came out right. This is the first recipe that I madre that went so fantastic. This is the real recipe. It came out perfect. I'm so happy. I love it.

[@MsPanTerz]

Hi there I'm a new baker. What did she mean when she said "bake in preheated to 200?" Do I have to put it in while I pre-heat the oven? I'm confused. Thank you.

[@hennypenny5880]

Nattaporn Liu she means you pre-heat the oven to that temperature which means you don’t put it right away- you wait until the oven is that temperature.

[@seal965]

@@hennypenny5880 Does it mean pre-heat the oven with nothing inside for 10 minutes then put the cake in and bake it at 160C for 20minutes? Sorry for my bad English

[@subscribetopewdiepieunsubs1360]

@@seal965 yes

[@reddraws7551]

Hey, is it granulated sugar or caster sugar?

[@sea0510]

この焼き色… 私は好き💕 同意見の方 ↓

[@ty2sama]

チーズケーキ作り方教えてください

[@yummy.bakery]

I’m in love with your creativity! 👏🎂

[@ms.lksavage6463]

You tube has changed so much and I can hardly find one video that someone isn't trying to be trendy or quirky. I really enjoy watching this Chanel because it calms me, it's interesting, it's not fake like most u tube vids, and it's whole sum

[@elenasunshine]

People, keep in mind that the oven temperatures used in this video are celcius. If you are using a Farenheit oven, 200C is about 400F, and 160C is about 325F. Another thing to keep in mind is that those ovens have a fan below and a fan above the baking rack, which speeds up the baking (similar to a convection oven). If you don't have a convection oven, your baking time will be longer.

[@fs2530]

How long would you estimate to bake it?

[@jungahpark3776]

can you tell me what is the height of the mold? 😭

[@lenahaziq]

Thanks!

[@charlesmartell2396]

@@jungahpark3776 usually around 8cm.

[@edywata]

It took me almost 1h to bake it.

[@美樹岩下]

全くふくらまず、レシピ通りに作りましたが、生焼けでした！

[@JUSTIN-ry4dn]

This is what people need's. To do and share with the family and friend..stop buying Junk food..and cook MORE....😍😍😍

[@حصهمحمد-ظ5ز]

あなたの料理はとても美しいです😍😍

[@Saretta_tortorina]

It seems so soft and sweet,I'd like to put my whole face on it

[@aznfresh4]

SuperGranGianna i saw a girl on instagram who did just this🤣

[@Saretta_tortorina]

@@aznfresh4 i'd like to see it! Lol

[@kokorokuroki]

ぷるんぷるんすぎる🥺🥺 こんなの作れるようになりたい！

[@sarasara1087]

المكونات (1 صغيرة مستديرة 15 سم): جبنة كريمة 150 غ زبدة غير مملحة 20 غ حبيبات سكر 50 غ عصير ليمون 1/2 غ كريمة حامضة 50 غ حليب 50 غ صفار الحليب 3 دقيق ناعم 35 غ بياض أبيض 3 غرام سكر حبيبي شكرًا لك على

[@annatassell]

I am in love with the end of the show. My whole being desires this moment in life when it is ready to serve. All is calm and beautiful. Thank you!

[@Erika-ud2ce]

So relaxing the noise from the 🍰

[@Erika-ud2ce]

Hi

[@さとり-v2q]

ああ、、作れもしないくせに見てしまう自分がいるw

[@user-popopopopopo__]

私不器用だけど時間を掛ければ作れます！！その気になれば作れますよ〜

[@mossan0047]

@@user-popopopopopo__ そもそも材料とか器材とか無いしお金も……みたいな感じですかね

[@tjmdaJhamuw]

あたしも

[@theartoffoodTAOF]

Well done...and so relaxing and satisfying to watch👍😀

[@shrutixfashion]

All the recipes are extremely mesmerising and beautiful but really difficult to actually follow its just good to watch

[@フェガリ小さい]

今病気でケーキ作れないし食べれないけど！治ったら作ります！美味しそう！

[@HomemadeGoodies]

It looks so soft and fluffy 🤗❤ Love it

[@shahinabashir8622]

It is..mmmmmm!

[@aanabs]

I've always been thought this kinda cheesecake made by combining sponge cake cruble with cream cheese! Now I know how to make a panfull that only cost me equal to two slice of bakery-made cheesecake.

[@pippi4568]

ふっかふかで美味しそう☁️ こんな風に作ってみたいな。

[@まいまい-v3q]

しゅわぷる

[@4976蝶々結び]

茶こしでこすところが時間かかりました💦我が家の茶こし ちっちゃくて‼️頑張った結果 ダマのない、ふっくらケーキが焼けました😄

[@marciagleibiane]

Thank you for recipe! I love your Channel. 😘😘

[@murahatena]

これはたまりませんね！ふわっふわで美味しそうです！！

[@alicepen]

I’ve never seen someone crack eggs so gently o-o

[@cristinacabada6679]

I made this and unfortunately the cook time is not enough. I had to double the cook time and it still was a little under. Love the recipe, just would use less lemon juice and more cooking next time.

[@tracydai7956]

Agree！50 min is secured.

[@berniceemanuela7136]

i tried this recipe, it's really good. Thank you for sharing Hidamari san 🇮🇩

[@linamelina8868]

Boleh tanya? Pakai teknik hidamari? Bahan2nya jg all natural? Karna sy suk bikin pakai resep michael lim...pingin coba yg hidamari

[@arwaarwa1725]

yaaay finally a jiggly cheesecake 😀😀😀❤ hidamari You're my loveyyyyy

[@dolcechanel]

スフレチーズケーキ大好きです💕 いつも美味しそうで羨ましいです…😆

[@sh1rik]

Рекомендую к приготовлению, вкусная фигня получилась)) проверенно!

[@emisijaleksikon6031]

This one is great! I baked it, and it was eaten in a few minutes 😊😁 Yum!

[@tsukinousagi3174]

Hello. thank you for the recipe. I used a 16cm baking round mold, followed the cooking indications, and after 10 minutes at 200 and 20 minutes at 160, the surface of the cake seems uncooked still and kinda white. It's weird I followed exactly what you said. I'll let it longer in the hoven... maybe the hoven didn't preheat enough... i wonder...

[@tsukinousagi3174]

***EDIT : I understand why. My hoven is small, and I made the baking paper around the mold too tall. I guess it blocked the circulation of the heat. I'll try again next time with less paper.

[@tsukinousagi3174]

*** NEW attempt : so well, I tried again, without the paper. But still it took longer to cook. I guess the problem comes from my hoven... It's weird though. Anyone's got this kind of problem with the baking of the cake ?

[@edywata]

Her oven has convection. I had the same problem.

[@MoreThanNailVarnish]

It wiggles!! 😍 I'm so going to make this in the near future!!

[@AussieAngeS]

This cheesecake looks amazing 😍 so delicious

[@christineshamma5408]

Very nice 👍 very organized

[@Yan-xn5fh]

Every time I watch your video, I feel hungry... lol

[@angelbarresi8147]

I can taste the love!

[@bread787]

looks so yummy 😍🤤🤤

[@shefalikadwivedi6733]

Just love it ❤️😊 it's spongy and tasty👍 can we add curd in place of sour cream

[@ahmadabd96]

What is cake flour , what is the difference between cake flour and ordinary flour ?

[@katiefoolproofkitchen7482]

Beautiful ! I also started baking this cake and it’s surly is beautiful and jiggly :) yumm

[@patriciasoto2008]

Me encanta las recetas, su estilo la limpieza el cuidado cómo las prepara saludos desde México 👏

[@Dog-qn5sl]

It looks so fluffy

[@stra3b]

*My mouth is watering* 🤤

[@nanik543]

Tks for share recipe.. I want Recook 😍😍😍

[@lamhuekhanh3457]

i loved it and thank for sharing with us 😘😘😘

[@hycy2586]

Ohayo gozaimasu! I really enjoy watching all your videos & it seems that it really looks good! i hope i can taste it all becoz it's really so yummy & delicious!👍thank you so much!💋

[@Tropicalpisces]

I'm just here for the glorious noises. 🎶🥰😄

[@アーノルディジョージ]

焼くときにお湯を入れた白い容器って何ですか？ どこで買えますでしょうか。

[@annatassell]

You are a Master!

[@farahdiyanah5100]

The best cheesecake ive ever made..so light and creamy😍thank you so muchh for the recipe❤

[@deebs923]

farah diyanah gurl kat mana you cari sour cream, can it be substitute to something else?

[@farahdiyanah5100]

@@deebs923 i made it myself..i use cream with milk and lemon juice..cuba cari dekat youtube..tapi pakai plain yoghurt pun jadi..😁

[@deebs923]

farah diyanah owhh thankyou sbb reply 😋

[@nikelee91]

Hey it’s my second time baking this but the baking temperatures and times aren’t working for me. Can you please let me know how you do it? Thanks in advance!

[@farahdiyanah5100]

@@nikelee91hi,, i bake at 160°C for about 30 minutes and then lower it to 140°C for another 30-40mins..good luck!

[@rilynang]

Hi, this is a wonderful recipe and the taste of the cake is very good. However one problem, baking time given in recipe is not enough and my cake looks under baked. When cut, the cake all crumbles and collapse. May I know what happens? It says pre heated oven 200c @ 10mins + 160c @ 20mins. Did I get it wrong? Cos I dun understand Japanese. Pls help, it’s a wonderful recipe and I hope to perfect it. Thank you.

[@bdjeldjellani9574]

This is wow 😍

[@deniseelias9852]

Looks 😋 What about the measurements in cups and spoon please

[@aranyaneeterkelsen3963]

Yummy yummy 😋😊👍🏼👍🏼

[@JayNa886]

サワークリームを入れると入れないとで味とか違ってきますか? クリスマスに職場の人に作ろうと思ってます😊

[@JUSTIN-ry4dn]

Awesome!!!😊😊😊

[@koosooloo7664]

Hi! Can I skip the sour cream? Btw this looks very yummy :)

[@qinglin352]

I think you can change it to yogurt or creamcheese with a same weight

[@ufouma2819]

thumbnail PACMAN ！！

[@Peepeeluvr69420]

I'm literally drooling it looks sooooo good ❤️✨

[@joys5366]

I LOVE most of your recipes and tried some of them which turned out very well. But I am sorry, I am afraid that I had to dislike this one. I made Japanese souffle/cotton cheesecakes over 20 times, although the recipes are different, the cakes are always perfect. This one looked fab out of oven at first sight, no cracks on top, but the skewer was so wet after 200 C 10 mins and 160 C 20 mins. I put it back and baked for another 20 mins, still so wet. It had runny batter inside and even couldn't hold the shape after the cake tin has been removed.

[@wailinglee1335]

Yes, 30 mins using water-bath will not work for most ovens. Think hers is really hot. A lot of recipes require 1 hr, continue baking at a lower temperature after 30mins. Good luck!

[@ph0bicluvr]

It looks like a sponge cake to me UvU

[@Kandelasoyyo]

Faltó más explicación en la parte del horneado. Por ejemplo : Cuando concluyó el tiempo, se saca de inmediato del horno, o se lo deja reposar ?

[@Fotini_kor]

I tried to make this recipe but I failed in the baking; 30mins in the oven were obviously not enough for my cake to be baked :/

[@telur_dadar]

i notice that you only use sour cream on this Japanese cheesecake recipe, what's the difference in taste?

[@debyderby9631]

C a l'aire d'être bon

[@Oreomaru_0507]

普通のスフレケーキをつくるときは、材料にチーズ入れないだけで大丈夫でしょうか？

[@Manealys]

Hi! can we put chocolate?

[@HidaMariCooking]

chocolate souffle cheesecake recipe^^ kzbin.info/www/bejne/j2GZnmZ-fK12g6c

[@さけいくら-b9x]

予熱も温度もちゃんとやったのに中固まらず、上は焦げちゃったなんででしょうか😢 サワークリーム50ｇをクリームチーズに変えたからかな😱😱😱😱

[@מיריםסרוסי-ב3ת]

כל הכבוד איזה יופי של עוגה🙏🙏🙏🙏

[@gibye4738]

Hello!

[@TomoyoTatar]

☺️☺️❤❤❤❤❤❤❤❤ finally someone who doesnt use a whisk...thank you so much!!!! Whisks give me tryptophobia 😞

[@Bolort87]

What is in the cake flour just flour or premixed ingredients? Thank u

[@mamanimamani6066]

Wow 😳 🌹

[@zurichkenjeabsin6151]

The baking time is very short. My cake came out raw

[@KoC96275]

Watch many times before I try, I tried two times while watching the video but still fail sigh...

[@tristanhnl]

I'm relatively new to baking, so perhaps someone can answer my question. If the egg white/sugar mixture is going into the main batter anyway, why not just keep the eggs whole and add them one time? Does whipping the egg whites into "stiff peaks" really make that difference in the recipe?

[@niniguzvi]

It makes all the difference!!! The egg whites at stiff peaks add their bubbles that make the cake super spongy and airy

[@tristanhnl]

@@niniguzvi , I tried add egg whites whipped to stiff peaks into a cheesecake recipe, and it actually made the cheesecake firmer. I'm guessing it only works for "cake" cakes, made with flour.

[@niniguzvi]

@@tristanhnl Well I think so , since normal cheesecake is a lot of cream cheese and just a little flour or none at all depending on the recipe. But this Japanese cheesecake is more like a sponge cake with cheese.

[@faridahmed.8539]

Perfect 💙☄️

[@デューススペード-k4t]

おいしそう💕

[@senthilgold1627]

Hi sis excellent👍👏😆

[@xxxhuggybobaxxx1328]

よさそうだ - it looks good

[@hl7508]

Hi, can help to advise, egg white beat to firm peak ?

[@lovebirdpatricia]

Fantastic! Cake tin 15cm x 12cm? Where can I find the same..

[@ふうか-s1z]

作りたいんですけど、型の底のほうにはクッキングシートを敷いていないですか？

[@TheTammyyoung]

Could you please let me know ,When you remove the cake from Spring pan after baked?

[@chiekowalstad6345]

メレンゲを作る時の卵は、常温ですか？それとも、冷たい卵ですか？

[@空白-y3y]

冷たい卵の方が早く泡立ちますのでもしかしたら冷たいかもしれないですね！

[@giovannafonseca8476]

Fica meio que em câmera lenta pra vocês? Não sei se é meu celular ou o vídeo!

[@peapod1217]

I tried this and the baking time is way too short. The centre was totally underbaked. I had to return it to the oven for an additional 30mins before the top even browned and the centre set.

[@tsubupockyful]

i had the same problem

[@PatriotGamesROCKS]

Is that parchment paper you use?

[@edessa2936]

Can I use creme fraiche instead of sour cream? and would it be the same amount??

[@shion6118]

サワークリームなしでクリームチーズ200グラムでもできますか？

[@RJones-mx2oi]

HOWEVER!!! As this recipe is far more liquidy than the American standard, it would help to avert a MESS by letting viewers know to place the pan in the foil BEFORE pouring the mixture. Otherwise, I will let you know how it goes in a day or two.

[@وفاءالشراري-ل9ب]

جميل 😋

[@かずは-t7f]

とてもおいしそうですね！ 御相伴にあずかりたいです💕

[@hawraar2995]

What about the cake flour can i use all purpose?

[@Moonlightgirlful]

Is that crystal sugar or flower sugar? (literally translated, so sorry) What does he mean with : after bake , 160C for 20 min? Like, I put it in the oven at 200C, Do I need to take the cake out or just change the oven temperature at 160? Dumb question but still

[@nikelee91]

Moonlightgirlful I have the same question haha

[@weilingxu5173]

I followed each step and baked at the same temperature and time,but at the end the cake did not raise high and inside looks not bake enough,could you tell me why?

[@tasmiyahhoosen8394]

@Weiling Xu Did you use a 15cm baking tin?

[@weilingxu5173]

Tasmiyah Hoosen Yes, I used the 15cm baking form,I tried twice,the second time I baked 10 minutes more,but came out still like not bake enough.

[@jewelbool8318]

Each and every oven is different. You have to know your oven. It depends on how the heat that is maintained inside your oven during baking. Some ovens have a thermostat inside so you can accurately see the temp inside the oven. If you don’t have this, it would be a trial and error thing until you find the right timing for your particular oven.

[@森のすけ-u6x]

サワークリームない場合はどうすればいいですかね汗

[@HidaMariCooking]

ない場合は無糖のヨーグルトを50gに置き換えてください！ ヨーグルトの場合はあっさりした感じに仕上がるので、焼き立てよりも（チーズが減る分あっさりしすぎて物足りないので）一晩冷やすほうがおすすめの食べ方です＾＾

[@LOLO-ex]

We put the water in oven??

[@cathy1490]

hello, may i know if i use 7" (18cm) cake mold, is this x 1.5 based on your recipe? what about time? also x 1.5?