Jin is addicted to Gu's cooking and loves her more，can't wait to see her

[@marilyncaparas6384]

LIN YUSHEN HIS BEST DRAMA SO FAR DATING IN THE KITCHEN.

[@silentgrimm229]

Mot going to lie I love this show 👍🤟

[@marilyncaparas6384]

OUR BEST STAR IN THE INTERNATIONAL LEVEL MS.ZHAO LUSI.

[@anaceliaribeiro4014]

Qual o nome desse dorama

[@sylviayou1975]

那不是紅蔥頭，是甜菜根吧

[@Hermawan3355]

Why reply 😭😭😭

[@tonynelligan1930]

i keep seeing the word pigeon and hope they mean quail. i understand diff. tastes and all that there's livestock people view as pets in the west, where people in asia after 5000 years of learning to eat what you got before someone else does. we're soft in the west and north america chiefly in my view. but eating mr.ed(a horse) is what the french are about, fogs and other god awful stuff where i eat little nemo (fish), ms. piggy(pig of course) and think it's normal. i just hope they didn't scoop it from the sidewalk.

[@athenastewart9167]

There are many different kinds of pigeons. In Europe, they are considered game birds, much like wild turkey in the US. The ones used in French cooking, for instance, are domestic, farm-raised pigeons. A young pigeon is called a squab. She was trained in the Shanghai branch of Le Cordon Bleu, so, of course, pigeon would be a meat she would use.

[@tonynelligan1930]

saw a youtube video where 2 asian men were just feeding the birds. must of been 100 plus of them then suddenly comes net up scooping them and they were gone like that.@@athenastewart9167