In the US we buy jars of spaghetti sauce all the time. Usually they are 24 ounces. How come no one has come up with a jarred sauce for Jjajangmyeon? I mean it's basically like the Chinese version of a spaghetti sauce. It would save a lot of time for someone who likes it and doesn't want to go all the effort of making the sauce. Then all you have to do is boil the noodles.
@junijiajinamom3 ะถัะป ะฑาฑััะฝ
They have 3 mins jjajang sauce in a package you can microwave.