SECRETS of Growing Water Kefir Grains! LINKS in description...

[@beholdthechris]

Loved the video. Helped me get started with kefir. Btw I read up on figs and raisins and why they work so well with kefir. The reason is they contain sulphur which kefir needs and loves. Apparently it also wants calcium. So if your water is too "soft" add a tiny bit of calcium carbonate. Hope this helps. Thanks again for all the tips in the video!

[@panedole]

Thanks for the Video! Sorry for butting in, I would appreciate your initial thoughts. Have you heard about - Proutklarton Protecting Aqua Plan (Have a quick look on google cant remember the place now)? It is a good exclusive product for getting prepared for a mega drought minus the headache. Ive heard some unbelievable things about it and my work buddy got cool results with it.

[@gavinjoel905]

Instablaster

[@seriouslyjoking2]

Thanx for the information. Good to know.

[@Sbannmarie298]

Oh makes sense!

[@hyena280]

Thank you! Finally no hippy dippy nonsense. Direct. Easy. No nonsense. Clearly spoken. Really appreciate it.

[@nicolabullock226]

How can I concentrate on your video when there’s snow falling in the background, what a beautiful backdrop.

[@chaznonya4]

I didn't notice til I read your comment, it's snowing here so I didn't notice lol. Great video, needed to learn this.

[@Nmethyltransferase]

Can't unsee it now.

[@Anneezplace]

Nicola Bullock close your eyes and listen 😁

[@sarahbee.geteria]

I feel the very same way! So hard to concentrate on him educating me on how to go about starting off with my kefir journey, when THAT BACKGROUND'S just mercilessly beckoning to me. I know it's summer here but, boy o boy, do you have one heck of a backdrop!

[@charleskariuki5756]

No

[@claudiacruzalvarez]

I looked for ages for an instruction video and couldn't find one that was simple and clear. Until I saw this! Great tips. Thank you. Can't wait to get started fermenting Kefir!!

[@danwilkinson2797]

This is the best water kefir video I have seen yet.

[@hollydoodle]

Me too!

[@sharonclaridge]

What a great, no-nonsense tutorial. I think sometimes we're in danger of being too precise with some things so this is a refreshing change. I bought kefir grains a few weeks ago and I had a question about how much sugar to add once they start to multiply but the company I got them from shared your more organic approach to the whole process which was more helpful than getting my micro scales out and lab coat on 😁

[@susy7036]

I have watched many videos on water kefir; this is one of the best ones. Thank you for being so thorough. For those placing the kefir in the pressure tight bottles, don't forget to burp them regularly, or else you have an explosion of kefir all over your kitchen...that happened to me.

[@trixiepickle8779]

My neighbour gave me some grains last week, and I've just made my first batch. Absolutely fascinating. I put a spot of bicarbonate of soda and a piece of eggshell along with the sugar in. They seem to be enjoying it. Just strained off and added some fruit juice and now secondary fermenting. Great video, just subscribed.

[@Nicholas.Tsagkos]

good but they're different cultures, not relative. I had tried it too beefore i find the original water kefir grains.

[@spanishwithrobyn]

I watched 15 videos. this was the best one. thank you

[@BetterDoneYourself]

Alright! 67 to go! Oh, wait... you're watching others' videos... Well, glad I could help. Keep in touch.

[@ozgannn]

He is the only one using metal spoon

[@JoeCaron1]

Same here!!!

[@arianeandre9199]

That's probably the best, clearer and straight to the point video about water kefir on youtube! Thank you very much! I just got my first batch of the grains and they seem a little too small and weak. I'll try to vary their "diet" like you said and add some little tiny bit of baking soda every once in a while. Let's see how it goes!! Greetings from Brazil!

[@vanessachance9323]

Ariane André what’s the baking soda do for them?

[@allenlivera1611]

Excellent video. I've seen far too many that promise "easy" but all they do is confuse me. This was very straightforward and encourages me to give it a try.

[@jcronin3155]

Absolutely the best water kefir video on KZbin that I've seen. Clear, concise and direct. Thank you!!

[@tofelipwithlove1150]

Thank you. I've watched about 5 videos on it and you're the only one who provided complete information and guide to water kefir. I really appreciate it.

[@immalivingagain3672]

Very informative... i had been given starter grains and mine turned SUPER ACTIVE just like a lava lamp bobbing up n down because i added a few pink salt grains and a 1/2 tsp ish of Molasses... was amazing activity !! Plus they grew HUGE and muliplied like crazy. I also kept it ontop of the fridge, a tad warmer, The whole process was truely amazing. Adding molasses made mine taste EXACTLY LIKE BEER. LolHowever. I never knew i could do a 2nd ferment. Whick makes perfect sence as ive Made amounts of Kombutcha w 2nd ferments and was MAD FUN 💝😍. Great Show. Thank You. 👍✌️👏 🦋🌸🦋

[@ValCronin]

Hello. I am wondering what kind of sugar you used to feed your grains.

[@paulamorgan6032]

Did you add sugar too with the salt and molasses?

[@robwestley7370]

Paula Morgan you always need sugar that’s what the grains eat, they will not ferment without sugar.

[@AlbionRising]

trying to revive mine after a long period in the fridge... I found controversial answers about molasses! some swear by it, others warn you not to use it.. I divided the grains in different groups, one with molasses and sugar, another with just baking soda and sugar, and another one with just sugar and a bit of lemon juice. So far, the only one semi bubbling is the one with just sugar and lemon... Maybe I need to wait more days but I just don't know which formula is better :/

[@LK-3000]

@@ValCronin Sorry for the late comment but I'm just seeing this vid now. Using unrefined sugar works best, like pure cane sugar. Also, adding molasses works amazingly. I hate the taste of molasses but when the kefir grains get done with it, it's barely noticeable. In fact, it makes the flavor even better. If you have to use filtered water, or reverse osmosis water, then you need to add calcium and minerals like @ImmaLiving Again does, otherwise the kefir won't grow nicely.

[@jannmacdougall1448]

Thank you..my grains were dying...they are growing stronger by the day....using baking soda and mollasses...and spring water❤🌻

[@BetterDoneYourself]

You're a kefir EMT!! Good job!

[@sarahbee.geteria]

I feel the very same way! So hard to concentrate on him educating me on how to go about starting off on my kefir journey, when THAT BACKGROUND'S just mercilessly beckoning to me. I know it's summer here but, boy o boy, do you have one heck of a backdrop. I get my tibicos today and I must say that you have done an awesome job at getting me started on this journey. I couldn't have explained it better. Thank you....and thank you for that magical view. All the way from Spain!

[@RxPulsePixie]

Thank you for putting this together! I've looked through so many water kefir videos, this is by far the most helpful and straightforward video I've found.

[@BigPixelBlues]

I have watched several videos on kefir, this was the ultimate bible and straight to the point. Thanks chief. All the best.

[@katEm202]

Best Kefir vid out there. No one else talked about how to store your kefir grains. Thank you!

[@vonmah237]

One of most comprehensive kefir video. Learnt a lot. Thanks

[@jukes243]

My sister told me about your video. You answered every single question I had about water kefir. Thanks so much.

[@katiewagner6291]

I just found your channel and I'm thoroughly enjoying it! I'm all set up to ferment veggies with an anaerobic system, and I've been making milk kefir for the past few weeks. I don't care for the plant milk kefir that I've been making and the dairy kefir I'm making is causing a histamine reaction or something in my throat, so I really want to try water kefir! I think my kids would also enjoy having "soda" at home! Keep up the good work!

[@Diane2403]

Thank you - you're my favourite vid. Using a fig and occasionally baking powder is great. I like your presentation - straight forward and down to earth, and no music. Wonderful !

[@carolpratt3761]

Baking soda not baking powder

[@petradavis4251]

Best and easiest video I seen so far. I am just starting with water and milk kefir. I applaud and thank you 👏😊🙏🏻

[@manjumanoharan]

I’m very new to this and I wasn’t even sure if we should drink that water or eat those puffed up grains!! Thank you for your video! Was very helpful! Great teaching!

[@BetterDoneYourself]

Manju Bhashini Thank-you. Enjoy the water every couple of days. Throw the grains away or share with friends when there's too many. Humans can't digest the grains because they're just made of cellulose. Eat them if you want but there's better things!

[@SakeBarSushi]

I actually use milk kefir grains and it works very well. If you have milk kefir grains just put sugar water (I only use rapadura which I think is equivalent of what is called in the video raw sugar cane sugar) 50 grams per litre of water. I also use the kefir water to make beer.

[@kathysuleski5835]

would love to know how you do that!

[@iampaulettetahan]

Question: if the grains don’t like acidic environment, 11:00 wouldn’t make better sense to add the lemon to the second format instead of with the grains

[@yuliyasood2100]

Finally clear instructions, thanks

[@irenerafil2351]

Would dried apricot or raisens be ok to use instead of figs?

[@najwaabduljabbar1262]

Thanks a lot that was useful and straight to the point no talkative like other videos thanks again

[@teyateyaohteya]

Thank you for making concise and easy to follow videos.⚘

[@victoriabee-nu9xm]

I come across your video, it was more easy to follow, compare to others,,, I got more confused with other video, this is more easy and no fancy word and equipment needed!

[@Jojo-pw2li]

I love kefir. I add orange slices to it and sometimes citrus tea to the water.

[@MariaVieira-ph7ge]

Well I just had a bottle blow up! I did have a pillow case encasing it so the glass was contained.... Learned a lesson. It was the powder kefir, I had used it already, no problem. This time I think that I filled way too much with pomegranate juice, should have had more water...I think. I am still waiting for the water kefir grains to rehydrate, done it 3 times. Bottle was made in Spain, looked good...guess not? It had been going since Saturday night, was going to burp it tonight, the 11th. I am in Portugal...can’t find sometimes what I want. Good thing that you warned about explosions....😂❤️

[@elizabethhawkins3830]

Wonderful info as always. I’m wondering do you ever need to rinse the grains under the tap?

[@holnrew]

Finally somebody who knows how to pronounce kefir properly

[@The_Oracle_of_time]

Very clear, to the point and useful. Thanks from the UK.

[@guidedmisselsn1not]

does the second ferment still leave a low sugar beverage?

[@maxcrit3481]

The longer you let it ferment the less sugar but too long and you'll loose your carbonation. 3 days should be long enough for it to consume most of the sugar and certainly 4 days will. Just make sure to release the pressure daily.

[@susangolden9963]

Agree..this is the BEST explanation I have seen on KZbin...thank you so much for sharing your knowledge!!

[@rawmark]

I bought live water kefir grains from Florida Sun on amazon. Best investment I have made because there was nothing to reconstitute and the grains grew exponentially every time I make kefir.

[@alireid5874]

I always order from them! Great grains

[@2008flightgirl]

@@alireid5874same

[@braumenheimer9607]

What are water kefir grains, and how are they made?

[@petersingh486]

I think they were found growing under the fruits of a cactus Mexican tree. Nature made them. How they got there? Well how did that Cactus grow where it goes...

[@EdieBabeMonster]

Super helpful. I’ve watched several videos on the topic and this one is the most informative so far. Thanks

[@Exoticathemuse]

Fascinating! They multiply? This is my first time looking into water kefir! I’m so anxious to try this! This video was so helpful! Thank you so much! ❤️

[@lettertube]

I started making water kefir about 2 weeks ago and I love it !

[@criddyla696]

Great video pal, I have made milk kefir for a while and now eagerly waiting for my grains to come to try this, looking forward to doing it with your helpful and well paced information… best of health to you and all readers here 👍🏻

[@MariaVieira-ph7ge]

You are the best. I follow your instructions faithfully. Thank you.

[@BetterDoneYourself]

Maria Vieira .... And you will be the best as well!!

[@gotnojams3679]

@@BetterDoneYourself I'm confused to why you used a metal spoon bc most people say it ruins the bacteria

[@BetterDoneYourself]

Got No jams !! I'm using stainless steel. Only reactive metals are troublesome. Silver and copper don't behave will in the presence of acid and bacteria.

[@gotnojams3679]

@@BetterDoneYourself 🤣ohh Oki, that makes sense! Thanks for the "tutorial".

[@roca547]

Thank you! Your video is the best one I have seen about water kefir. Precise, concise and very informative. Thank you.

[@SoyBillonaria777]

Thanks for all the information!! Excellent video!! ❤❤❤

[@fionn5305]

I received my kefir grains from Florida Sun Kefir I was really impressed on how fast they grew; I threw out the first batch of water and am now awaiting for my first (gallon) to consume. I do have a question when I am making other fermented vegetables, and it calls for the jar to be topped off with water can I use my water kefir? I Thank you for sharing your knowledge, great information.

[@SJ-gj7mx]

Wow that background of snow is amazing

[@paperbagbag3153]

The best instruction i found in youtube . Thank you!

[@camimili2011]

Buenos dias , una consulta , yo tomo el Adiro antiagregantes plaquetarios , no se si no habria problemas con el Kefir . Gracias

[@BetterDoneYourself]

Esa es una pregunta para tu doctor.

[@BrvoGrlY]

Dude I love your channel! Keep it coming! Also, the snow in the background is such perfect ambiance :)

[@SuperCasablanca007]

Just starting my water Kefir journey today. By far its the best video on how to .. 'Kefir Water' online. Love from Ireland

[@Nicholas.Tsagkos]

Ι've left my grains in the fridge for...years!!! And they are still working fine, but occasionally we have been changing the water with fresh sugar water, not very often though, some times could be left for a year, i believe it's easier to revive them from the fridge than from dried or frozen ones.

[@Sbannmarie298]

Excellent video

[@maszainularifin]

Nice sharing

[@h.chappelle2720]

Thanks for showing to keep restraining after 48 hours and repeat process to grow more grains.

[@CFKoder]

Excellent informative video! I just began making water kefir and I'm actually about to the point where I can start bottling some. Really looking forward to adding this to my list of ferments!

[@thestreelmans]

Thank you for this video!! I got water grains and want to make coconut milk kefir. I am not finding good information about this. Have you done this? And if so, how? Thanks!

[@androullabray5206]

Never knew about bicarbonate of soda. Great tip.

[@SoulSeeking06]

brilliant video. i have been making water kefir for a while but this gave me a better understanding. Thanks!

[@paulineclarke5940]

Brilliant information ❤

[@Arcadia61]

I had a batch of grains which I had converted from milk kefir to water kefir. But instead of giving them water and sugar, I used to give them apple juice. One day of normal fermentation then one day of fermentation inside an airtight container and I end up with a delicious beverage of cider - slightly alcoholic and very bubbly. I kept it going for a whole summer and then let it go as it was becoming more yeasty in taste. I love to experiment.

[@mmh3999]

Lota of Greta Information. Thank you for sharing.

[@ChefVegan]

I make fermented oats with mine :) Thanks for sharing.

[@BetterDoneYourself]

Chef Vegán oh! I might try that! I'd like to judge the taste compared to other cultures.

[@klasina55]

how do you do that, , could you share the recipe?

[@ChefVegan]

Vanden Bosch yes no problem

[@ChefVegan]

Vanden Bosch simple, take your kefir water when it’s at its peak fermentation and cover the oats until water level reaches the top, also add about 1/2 tbsp of cane sugar. Mix well and add more kefir water if needed. I use a small mason jar and I cover with a lid (plastic wrap) and let sit for 2 -3 days. The fermentation time will very on the temperature in your house. Try that and experiment a little, you should be able to find the proper balance easily.

[@ChefVegan]

Vanden Bosch it will end up like a yogurt in a few days. You can taste as you go, just keep it clean from unwanted bacteria.

[@dakotahstr]

So how long can you use the same grains. Is this like the dough that you keep feeding?

[@alexanderlindquist]

I take 1 liter water, 4 table spoon raw organic sugar, stir it till the sugar has dissolved in water, add the grains and 1 Fig let it sit for 12-48 hours

[@KonradK-sk7fy]

Thanks for the great video and especially the tip about reviving the grains. One thing I have a question about. All the other tutorials on water kefir make a big point about not using metal utensils, which I noticed you used sevral times. Can you comment on that?

[@mssnowball51055]

Wow, GREAT information 👏. Thank you so much for the insights .

[@jmahoney9561]

Well done, you are very through!👍🏽😊

[@karenbearden6198]

This was very comprehensive and I appreciate it!

[@hillview2005]

Excellent video!

[@LK-3000]

Great video. I didn't know about the baking soda. I'm glad I found your channel. Thank you.

[@bholoy004]

How many time should i drink water kefir for the first time . . And whats the best time should be??

[@TURK_182]

You can only drink it once for your first time, after that it's no longer your first time

[@Sunmoonstars976]

@@TURK_182 😂

[@jasonjones580]

@@TURK_182 lol

[@GINALOVEME2]

Wow! You make sound so easy. I just started mine kefir. I live the jars, going to get some.. Thank you

[@BetterDoneYourself]

Nancy Garcia Great! I’ve got them on my website! Links in the description.

[@randomenglish1190]

Would adding the contents of a store-bought probiotic improve the fermentation process?

[@BetterDoneYourself]

Phoebe Kwabena no. Then you'll have competing cultures in the water.

[@ValCronin]

I think a little bit may be okay, but you never know for sure...there are so many variables. Some of the strains of bacetria could join the kefir grains in a symbiotic relationship and change the grains forever, in a positive way. The best thing about kefir is that you can always separate a little bit of grains and form a science experiment and you might end up with a super healthy elixer that no one has ever had before :P

[@posibilidadesdaagonstudio7311]

i love your vibe!!

[@paperbagbag3153]

Can you please do a video on how to do coconut milk kefir ? I bought one from store, taste recall good but very expensive! The texture is very thick and creamy

[@randomvideos7295]

Use water kefir grains and coconut water/milk that you find in the fresh section! I do this in the UK and use koko, sainsburys or morisons fresh coconut milk in a carton (1 litre). I leave it for at least 4 days (it's cold in the UK and my specific cupboard) and stir it once a day with. Silicone spoon. Seems to work! Just water kefir and coconut milk/water. The kefir eat the sugar.

[@SyrahStormx]

@@randomvideos7295 But still dding sugr? Or not nymore? THNKS

[@randomvideos7295]

@@SyrahStormx no because it still contains sugar. Hope it helps!

[@ivy5169]

I tried with it and the taste was really terrible, I felt it looked like alcohol. Maybe because it's too hot in Vietnam so the progress was very fast, just about 5 hours.

[@kathleenrothman]

Truly Appreciate your detailed instructions. I am beginning for the first time. Coconut kefir ( yogurt)? Its super thick & tart. My tummy loves it ! Then coconut yogurt 🙏💞🌈👌💃

[@Conny-tk8md]

Your video has inspired me to try and make my own water kefir - and I have never had water kefir. I have no idea what it even tastes like! :D

[@mirias5169]

Thanks for all the explanation, I appreciate it.

[@MegaBreyergirl]

I know your pronunciation is correct but we have called it "keefur" all my life, we love it!!

[@MrTidx90]

Lol I've been saying it wrong too. Lol

[@alexharris2562]

Love it!! I'm onto it. Just bought my Kefirko kit. Waiting for the cheese one. Have the water one. thanks heaps!

[@permbee7129]

There is a cheese one? Tell me more please.

[@sfephenmarkham1917]

Dude where did you get that capt. Crunch shirt...so coool...I want one!!!

[@BetterDoneYourself]

sfephen markham YEARS ago when I still ate sugar. Ate 10 boxes of the stuff just to get the box tops. Probably would kill me these days!!

[@zublizainordin]

Informative. Useful.

[@juliewong1156]

Thanks! I learnt something new from this video - adding baking soda. I've had my kefir grains for over a year. Started from some donated frozen grains. Since then, they have not grown and have become very mealy. Still alive but barely. I have tried resting them, changing the types of sugar, length of fermentation, even the environment (moved them from Kuala Lumpur to the Caucasus, supposedly home of the kefir). Maybe they don't like me! But I still love them. Would appreciate some troubleshooting. Thanks!

[@LindaLopez-uo5bt]

Try adding pink salt Or even better add a few drops of liquid trace minerals.

[@gracehc9356]

So helpful thank you!

[@yozy4996]

Excellent Job..Very Concise..Thank you.

[@ozlemtuncel3032]

This is still the best video about water kefir, thank you!

[@RaquelSilva-dd3to]

Thank you so much!!! I'm so glad I found your video when searching information on water kefir. I will definitely try all your tips and advice!

[@MajidBanne]

Wow thanks for this information loved it ,nice video thanks

[@colistaturner8476]

Thank you for this very helpful video!! I recently purchased some grains and am very much looking forward to exploring the kefir making process :-)

[@lettertube]

How have your explorations advanced?

[@phoe23nix58]

Thank you for the informative tips!

[@-Bodd-]

Wow What a beautiful home bro !!!!!!!!... And great video btw , :D !

[@hollowman1398]

Thank man.ကျေးဇူးပါ

[@ritabrophy3755]

Thank you . I've just bought a small jar (1/4 pint) of organic water grains in a health store. Its cloudy looking but not many grains that I can make out in it. How would I start if off?

[@deecee4275]

Have you used celtic sea salt?

[@susantilouis488]

How to dehydrate the kefir grain? 85 degree fahrenheit or celcius? For how long? After that just put in freezer? Or do I need to give something as their food? Thank you

[@BetterDoneYourself]

Susanti Louis Low and slow. 120F will kill them. Dry them until they’re crunchy. Freeze them and forget them. They’re in hibernation mode. Feed them when you rehydrate them.

[@mairaleal2709]

Great video with all the details💜 .... 🧐I wish I would’ve found your video sooner. I was clueless on how to care for the Kefir and got careless about the changing the water process that my Kefir died 😭

[@michaelrobert503]

Thanks great info....I have been making Kefir for quite a while and to start with the grains were growing well. but lately they don't seem so healthy and are not growing but the water is fermenting well but takes longer to do it. I think I need to nourish the grains more??? What do you think??

[@BetterDoneYourself]

Yes, I think you're right.