Addictive Milk Caramel Cake (Russian Golden Key Cake)

Addictive Milk Caramel Cake (Russian Golden Key Cake)
Please turn on the caption in your language for translation.
Japanese cakes are elegant and simple,
French cakes are like petite art.
Any cake in Italy tastes great.
British or American cakes are bold but have a unique and deep taste.
What about Russian cakes?
They have very beautiful and colorful layers.
From a long time ago, I have been so happy just looking at the pictures of Russian cakes.
The Russian cake I saw has several layers of sheets and flavor and color layers inside the cake.
It's full and looks really good.
However, I wasn't familiar with the recipe, so I have always enjoyed it with my eyes.
I inspired by a Russian-style Golden Key cake.
At a glance, I thought I wanted to make this gorgeous cake.
I’ve read that the Golden Key Cake tastes like 'Golden Key candy' in Russia.
I looked for it, it is a milk caramel.
And, the special sponge sheet made by the new method (for me).
I had an intuition that it must be delicious.
And on this cake sheet, ‘Dulce de Leche’ (Argentine caramel meaning sweet milk), sour cream, and baking soda are mixed to make the foam rise.
Mix it into that batter. After baking, it has a really ‘spongy’ texture.
If the Genoise is like an artificial sponge, this sheet is like a natural sponge.
Do you see what I mean?
However, I say my cake is similar to that.
The reason is the caramel that is cooked for half day with milk, sugar, and baking soda, called 'Dulce de Leche'. I can’t get this caramel.
It's so delicious, but it takes too long to make…
You have to make this caramel by simmering milk, sugar, and baking soda for several hours stirring almost constantly.
There is another way to bake condensed milk in a water bath in the oven for 1-2 hours.
Or simmering the can of condensed milk into the water pot for 3 hours.
Oh…., it takes too much time for me. I simply tried to make caramel with only condensed milk on the stove. I have failed many times. It should be a little soft, but it turned into caramel candy directly.
At the end of my deliberation, I decided to cook condensed milk and fresh cream after browning with sugar caramel. It takes around 10 to 15 minutes.
But the taste is!! It's very dangerous! Because It is very addictive. (Once you make it, you keep eating it!). But I can’t say it is the same as the Carmel but similar. Because I have never tasted Dulce de Leche.
Someday, I will definitely make the original one.
Please watch this dessert video and make it, by all means.
Ingredients
♥ ︎Milk caramel
100g sugar
30g water
270g condensed milk
120g fresh cream
♥ ︎ Sponge sheet (You can bake it with one 15 x 5cm round pan or divide it into two.)
125g soft flour
4g baking powder
2 eggs
145g milk caramel
130g sour cream (Greek yogurt and 1 teaspoon of vinegar can be substituted)
3g baking soda
♥︎ Whipped cream
140 g milk caramel
140 g mascarpone cheese
350g heavy cream
♥︎ Caramel syrup
Milk caramel 40g : hot water 40g = 1:1
♥︎ Caramel glaze
Warm milk caramel 60g
1 Tbsp of fresh cream (20 g)
Mix and Cool to 28℃ before use.
♥ ︎ Garnish
90g finely chopped hazelnuts (walnuts or peanuts are also possible)
Prepared by baking for 6 minutes in an oven preheated to 160 ℃

[@platinitp]

I did it two days ago for the birthday a friend of mine. it was an eye catching!! The guests loved it... Thanks for the recipe! 😉👍🏾 From Germany 🇩🇪

[@chefjosielrodrigues9354]

kzbin.info/www/bejne/fIjYl4ebn9OIpKs

[@brendaceciliadesigns]

How long did it take you to bake it in total??

[@platinitp]

@@brendaceciliadesigns About 3 hours

[@brendaceciliadesigns]

@@platinitp thank you!!

[@zeli2462]

Im Rezept steht ja, dass man Sour Cream benutzen soll. In den deutschen Supermärkten ist die Saure Sahne aber nicht so flüssig. Was hast du benutzt?

[@МаринаВасина-ц6ж]

Боже мой, какая красота. Неужели этому можно научиться.

[@valentinaalcayaga6834]

If you cook the condensed milk for a few hours you will have the dulce de leche or "manjar", so called in Latin America. I really like your recipes and I enjoy them from Chile. 😃🥰

[@vick2255]

In Brazil we put the condensed milk can in a pressure cooking pan for around 30 to 50 minutes and there you have it. It's just important to remove the glue the label leaves behind so it doesn't clog the pan's valve, but other than that, it's pretty great, simple and quick to make it.

[@raonidiasdeoliveira5648]

@@vick2255 yes, and that is an extremely low quality product. Dulce de Leche takes about 9h to be perfectly cooked, but doesn't need to be made in one batch.

[@malenaburgos338]

Yo soy de Argentina, frontera con Chile, te recomiendo la receta de "cocineros argentinos" (así se llama el canal de youtube) para hacer dulce de leche

[@brendaceciliadesigns]

I made this cake for my sisters birthday and we all agree its the best cake we’ve ever tasted 😍 thanks so much for this wonderful recipe. The sponge texture it’s out of this world. It’s a delicious cake that you can keep on eating without feeling that it’s to heavy or too sweet. It’s simply amazing. A true work of art.

[@bairoletto3821]

RECIPE of DULCE DE LECHE (traditional) * 2 Lts of Milk * 500 grs Sugar * 100 CC Cream Milk * 2 grs of Sodium Bicarbonate Mix all the ingredients in a steel pot, put over low heat while mixing constantly with a wood spoon. This can take more than an hour. When the mixture reaches a light brown color, remove of heat Wait for the mixture to cool and then store in the refrigerator

[@trot6076]

Why on earth are we using ccs😭!?

[@hudamubarak6749]

100 cc ???

[@chefjosielrodrigues9354]

kzbin.info/www/bejne/fIjYl4ebn9OIpKs

[@TheSuburbansky1]

It's 100ml

[@larafernandez3534]

Nunca usé crema de leche para el dulce 😭

[@juliasin72]

Aqui no Brasil, colocamos a lata de leite condensado diretamente na panela de pressão, com água cobrindo toda a lata, assim que a panela começar a chiar, marcamos 40 minutos, retire da panela, espere ESFRIAR COMPLETAMENTE e só assim abra a lata. O doce de leite fica maravilhoso.

[@miss.cherry9117]

I'm literally saving all these yummy cakes so I can bake them for my future kids 😂❤️!

[@nastynat1001]

Nice

[@Shades707]

Hhh same here 😂

[@lp.774]

Why wait? start now lol

[@Bluberriez666]

Me too!

[@НинаДорошева-с4е]

Это- фантастика!!!! Thank you!!!! 💥💥💥💯💯💯👌👌👌

[@fanli9990]

I love that you experiment with other types of cakes...not just sponge cake. Thank you for the recipe and your experience while making this cake made it really special.

[@PauCor]

When making Dulce de Leche you must add baking soda in the beginning before you start heating up the milk because otherwise lactic acid is formed, which impedes the colour and flavour development, the dulce the leche turns out very light in colour and it shouldn't be like that... Dulce de leche is all about food science! :) Hope you read this! Blessings from Argentina!!

[@reenie38]

Do you know of a good tutorial I would love to learn .

[@cakeaslife_style]

Ay pensé que era la única argentina que miraba esto(? Entonces se usa dulce de leche directamente?

[@exanime]

Not bad advice... but that's caramel in the video, not dulce de leche...

[@reenie38]

Pay Kero are you aware of a true Dulce de Leche , really would like to try.

[@Los6317]

Pilar Alarcón extranjeros dicen dulce de leche y ahí aparecemos nosotros

[@ЛенаНестеренко-ф5п]

Это тортик нашего детства, спасибо за рецепт👍

[@ТюленьяЗефирка]

Хочу такой приготовить

[@ИринаИрина-в2ч]

Спасибо за ваш рецепт, мне кажется это очень вкусно и очень вкусно пахнет, представляю этот аромат- великолепно 👏👏👏

[@esthercook3086]

Your recipe looks so delicious. The shape is so pretty and I'm learning so well.Thank you so much for sharing delicious recipes.Have a nice day today.I will make it if I have a chance next time.

[@chefjosielrodrigues9354]

kzbin.info/www/bejne/fIjYl4ebn9OIpKs

[@handmid]

Очень нежный, вы молодец так красиво работаете!!!!

[@ThanhatFoodvn]

it look so yummy thank for share .❤️ 🤝👉🛎 ❤️ 👍

[@carriek-sc4vw]

조꽁드 쌤^^ 어제 만들어 놓고 하루 숙성 후 지금 맛봤는데...진짜 너무너무 맛있어요!! 두눈에서 하트 뿅뿅 나오는 맛이에요♡♡♡♡♡ 한달반전부터 매주 케이크 하나씩 만드는데 조꽁드님 케이크는 이번으로서 4번째 만드는거 같아요^^ 둘세 데 레체 대신으로 만든 밀크 카라멜 진짜 엄지척 입니다💗💗💗 늘 맛있는 레시피 감사해요^^!!!!!

[@darlingdear2687]

In Russia people boil the can of condensed milk to achieve caramelization. Simmer can for 2 hours completely covered by water (add more if water evaporates as the cans can blow up if not water covered).

[@Agustii95]

Hello! I’m from Argentina, glad that you are using something so typical from my country!

[@milasandra3099]

Не слышала о таком торте, спасибо за рецепт.❤

[@Erin-vu1tt]

Thank you for English subtitles! And thank you for sharing your beautiful recipes! I LOVE your channel! Friend from USA!👏👍💖🤗

[@maitecardosofonseca9626]

I feel so relaxed with that frosting

[@chefjosielrodrigues9354]

kzbin.info/www/bejne/fIjYl4ebn9OIpKs

[@cristinaosan3999]

Y el fondo musical es perfecto.Para verlo una y otra vez sin cansarse.

[@denisearchie8648]

Very well done. You are an experienced baker who enjoys what she makes. Excellent 😊.

[@hoiM1000]

오늘 만들었습니다 카라멜만드는과정에서 연유 살짝 뭉친게 풀리지않아서 모든 카라멜 들어가는 공정에서 가느다란 체에 받쳐서 하느라 시간이 더 오래걸렸는데 너무나도 멋지고 너무 맛있는 케이크가 만들어졌어요! 카라멜맛이 몹시 강할줄 알았는데 만들고나니 견과류의 고소한맛이 더 묻어나는 맛이예요~^^ 겨울이라 실내온도가 낮아서 카라멜만드는것부터 아이싱완성까지 3시간안에 다 만들어졌네요~ 감사합니다!

[@Jocondesbaking]

와우와우 정말 만드셨군요 . 기뻐요~^^

[@dalcom_baking]

이렇게 맛있는 레시피 공유해주셔서 너무 감사해용~♡♡너무 맛나요

[@lorenzo8495]

OH MY GOD! That's exactly the CAKE OF MY DREAMS that I never had!

[@marialuciasifuentes9605]

Maravilhoso, perfeito! sou apaixonada pelos seus vídeos e preparações.😉😉😉😉😉😘😘😘😘😘😘😘

[@rubiamarks1302]

Também sou viciada nos vídeos!

[@phungleuyen7123]

Hi Joconde, may I know what kind of your tip? Yesterday I made caramel cream cake for my daughter's birthday, really yummy and lovely.

[@돌고래-g9m]

와... 홀린듯이 봤어요 ㅠㅠ 만드는데 정성이 정말 많이 들어가네요!! 과정이 많아 해먹진 못하겠지만 정말 먹어보고싶네요 넘넘 맛있겠어요! 영상미도 대박입미다,, 조꽁드님은 역시 베이킹의 신 ㅠㅠ

[@Kohlifan-js8bj]

What?

[@maiconjean7081]

É impressionante o fascínio que seus vídeos causam! Receita incrível mas o modo como nos apresenta, a qualidade da técnica, o cuidado em dar o máximo de informações eleva o vídeo e seu canal para outro patamar! Parabéns!!👏👏👏👏👏👏👏😍

[@silvanasouza4324]

Já fez alguma receita desse canal?

[@ireneshafer4821]

This was so beautiful to watch! Such talent! I’m so jealous. 😔 If I could only do a quarter of what you do... well I don’t know... I’m sure I’d think I was something. 😊. Thank you for showing us how it’s done. 😊👍

[@Ali-qd2ot]

Made this cake for my friends when they came up to visit me and the cake was so good. Just enough sweetness. One of my friends liked it so much that she asked me for the recipe. Thank you for sharing this recipe for free ❤

[@hershydelrosario7251]

Woooow!😮👏👏👏Fantastic cake i’m surely try your cake recipe, thank you for sharing your recipes♥️

[@ВарвараПетровна-п9е]

как здорово вы работаете с тортом класс. очень нравится красивая форма подачи и само приготовление вы видимо по профессии кондитер рядовой так не сделает видно все тонкости работы рада что нашла вас на ютубе. удачи вам.

[@angelanavalon2327]

Gracias por sus recetas me gusta mucho cómo trabaja y muchas gracias por su traducción al castellano . Me relajo viendo sus vídeos un saludo

[@sandyquiroz8688]

That cascading caramel waterfall in the back round while pulling that slice out...what a beauty!

[@chrisdc6369]

Hey, je suis en admiration devant vos délicieux partages, merci beaucoup pour vos astuces et conseils. je suis admirative de vos créations bravo.👍😉😋✨❤️🌸

[@mariadinacortez751]

Hola se ve riquísimo!!! Soy de Argentina y aquí el dulce de leche ya viene preparado para comprar. Somos el país del dulce de leche.😋😊 Pero voy a intentar hacer tu torta se ve muy sabrosa !!!

[@chingching4308]

putting the icing on is probably my favorite part when watching someone preparing a cake

[@elizabethfreire5319]

Mil gracias por tus recetas. Son maravillosas

[@elsa-chaika_1410]

Как всегда- шикарно!😘😘😘😘😘

[@nayajes]

정성이 많이 들어가는 케익이네요👍 베이킹은 부지런해야 하는것 같아요 요즘 무스케익 배우고 와서 연습해야하는데 공정 많이 들어가니 게을러서 못하고 미루고 있네요 이 케익 맛이 넘 궁금하네요 카라멜 주르륵 달콤하면서 마스카포네치즈 들어가니 맛이 궁금~~ 조꽁드님 만드시는거 보면 만들고 싶은데 막상 엄두는 못내고 있어요 영상 잘 보고 갑니당~😊

[@user-IllIIl]

가족 친구들한테 수많은 디저트를 만들어줬는데 이게 최고래요 ㅎㅎ 정말 대단한 레시피에요! 팁: 밀크 카라멜은 정말로 많은 정성을 들여야함 신경써서 만들수록 더 맛있어요 😊

[@mejdi8292]

My heart was broken when you cut the cake !!!! If one day, i wil do the same cake, i won't eat it, i just let it as decoration.

[@vilord8670]

Watching you frost the cake is so soothing 😍

[@romansafronov9897]

Красота! Надо готовить!

[@Gracinha33]

I love all your videos, so simple and yet so detailed, easy to follow...and I keep saying that, your microphone quality is insanely good!! 🤪 I’ve made this cake and is really delicious!! Thank you for sharing 😉

[@slwaakaled6570]

ان قلبي يؤلمني في كل مره تقطعي تحفتك الفنيه 😭👏🏻❤️❤️❤️

[@اناالذيانامعندالعواصف]

من اي بلد عربي انتي انا العراق

[@slwaakaled6570]

انا الذي انام عند العواصف والنعم فيكم والله انا من السعودية

[@Sone13592]

Самый чудесный торт.🥇

[@Patismatos]

Obrigada pela legenda em português!!! Amos seus vídeos!

[@thedelgadopes1385]

Hello friend. Look so delicious. I fully watching your vlog.Godbless us all

[@SKPark-i7z]

아니 이고 진짜 미쳤어요!! 너무 맛있어요!!! 야심한 9시 40분에 케이크 먹게하는 레시피!!!! 저는 아몬드 구워서 넣었는데 고소하니 맛있어요 ㅠㅠ 와 정말 이 레시피 최고

[@담초마미-q3y]

완전개그철철 ㅎ조꽁드님 언제부터그랬지?ㅎㅎ잼나요😆😆🤣그리고 진짜!!!!정성대박👏👏👏👏너무맛있겠다는^^눈으로구경하다 침고여 퇴장하겠나이다 ㅎ

[@dantyDDD]

En Argentina tenemos el Dulce de leche que es similar a tu preparación! Delicioso!

[@ellasy825]

Beautiful.Beautiful.Beautiful.❤

[@rituanandchandel2632]

Ur cakes seems heavenly...l luv the way u make....I watch d video ....but I m unable to bake ...cause I m a vegetarian..no eggs ..no gelatin ...😪

[@nicecakeandfood-4860]

Very very very Nice 👍❤️👏🔔🔔🔔💯

[@annabaldino3701]

Complimenti. una torta bellissima e sicuramente buonissima.....è stato molto rilassante seguire il video...grazie

[@matbakheno]

Sono molto felice di trovare un commento in italiano. ...Ciao 😊

[@andreap.v.6883]

I´m crying. This is so beautiful. Thank you for make me happy.

[@brd8764]

This is delicate work which requires restraint as can be imagined. We know the efforts taken. Really extraordinary.

[@ЖаннаУнпиева]

Молодец Супер, спасибо за рецепт

[@omairacolpas5777]

Seve delicioso. Me gusta como hacen las cosas con dedicación y paciencia🥰

[@michaela75mf]

우와 맛있겠어요♡너무 맛있어 보여요!!츄릅~ 맛있는 레시피 감사해요!!

[@ninae8174]

Замечательно! Спасибо!!!👏👏👏🏆

[@ХатунаГагоева]

Великолепный 👌

[@cocopagotto]

Condensed milk boiled in hot water for many hours can replace Argentine dulce de leche but it is not the same. The Argentine sweet milk is very laborious, you have to have a lot of patience. Boil stirring hours 3 to hours. But in Argentina dulce leche is so popular, there is a variety and great brands of dulce de leche in any supermarket and it is very cheap.

[@TheRealArkness]

i love caramel, and as you were pouring it on top of the cake, i could literally almost smell and it made me suddenly soooo hungry and craving caramel goodies

[@marcouy5398]

So delicate and gorgeous cake! I am impressed that there's little to no crumbs on the cake! I wish I could also make this as caramel is my favorite. :) Have a blessed day!

[@Jolboo]

일반적인 생크림 케이크나 버터크림 외에 다양한 케이크 영상 만들어 주셔서 너무 좋은것 같아요👍👍👍

[@hibanezhaali]

🧕🧐سلام عليكم ورحمة الله وبركاته 👈👍👈👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻

[@sylvieesqueb794]

Una pinta estupenda!! Probaré a hacerlo. Gracias. 😀

[@mariaamaliavillamizararias3712]

HOLAAAAAAAA....SE VE ESPECTACULAR.........HE PREPARADO..LA MAYORIA DE TÚ S RECETAS Y SALEN DELICIOSAS...ERES MI FAVORITO😍😍😍😍😍😍.DESDE COLOMBIA..MIL BENDICIONES🇷🇺

[@karimamezouri7950]

C'est un bon gâteau .cheff ça donne envie de l'essayer . juste une petite remarque . Vous avez oublié d'écrire 80 g de sucre dans la recette du sponge cake

[@FectoMemoria]

This cake is really pretty, Joconde! Never stop making this type of content, because it's eye candy and ear candy!

[@cassiepereira4249]

I just love the beautiful brief explanation you have given 🤗🥰 uve got so much Passion just like me, i m homebaker in Goa India ❤️, n i do a lot of research,about any cake flavour specially if it's anything unique 🥰🥰 hope to see some more unique cake flavour from you.....like White chocolate cake with dry cranberry in it with white chocolate buttercream 🥰❤️much love

[@monifa3605]

It looks like a lot of work but so delicious looking that it's worth a try 💕

[@cocinaconarabia]

Hola amigo Que pinta más rica Te quedo genial 😀 Un abrazo 🤗😍

[@sorayayessad9701]

Un grand pouce bleu!!!!! Un tableau bravo.

[@mirabelle8425]

Merci beaucoup pour votre partage j'aime beaucoup ♥️💐🌹

[@viralvideos4893]

I made this cake and it came out so perfect 😍😍 Thank you ☺️☺️

[@maritzasanchez1770]

Lo máximo ¡¡ deliciosa obra del arte pastelero🤩💫👌. Felicitaciones ¡¡¡🤩

[@nadia87787]

I’m soo in love with your channel and your cakes honestly it’s sooooo relaxing just watching thank you 🙏 😊

[@copper_sulfide]

That`s one of the moments when I`m really proud of our cuisine.....

[@kenichiAHAN]

No soy fan de los pasteles, pero los de este canal y este pastel de dulce de leche como se me antojan.

[@LesaBear612]

That is absolutely beautiful.

[@geo201099]

Maravillada con sus recetas ya hice algunas. No me canso de admirarlos. Saludos soy de Argentina. Sus moldes pequeños y utensilios son lo más aca es difícil de conseguir. Felicitaciones

[@Maliro580]

Sencillamente espectacular. Eres la mejor 👍👍👍👏👏👏👏👏👏👏

[@EveryCake]

The perfect cake for any occasion 😍😍

[@alexisasheep6554]

An easy way to make something kinda like dulce de leche is to boil an unopened can of condensed milk. Apparently that's what people used to do back in the day and you only need to boil it for like 10 min or something. It's a pretty neat and time saving trick to know.

[@ttawu_]

진짜 정성가득이네요.. 제가 베이킹 스킬이 조금만 더 올라가면 정말 꼭 만들어보고 싶어요ㅜㅠ

[@silvianallar2433]

Gracias por compartir 😊, se me hace agua la boca porque de ve súper delicioso.

[@asmrcomfortingsenses5431]

Very enjoyable treat, great presentations, thank you

[@htlee4207]

Oh, my God! This cake looks delicious. You're very good. Desserts can make me happy. After watching your video, I thought I could try making a cake. Looking forward to your other videos.

[@ShatikaDoyle]

OMG!!! I’m making this for Thanksgiving!!!! It looks soooo delish 🤤🤤🤤

[@irinaschatz5009]

Delicious cake, thank you for sharing.

[@fankyfashionmonkey]

"I think there is no easy way to get delicious things" truer words couldn't be spoken 😔 but all the effort is really worth it! 😊

[@marciadinizalvesferreira830]

Nossa que boli maravilhoso, amei ,coliquei a legenda e consegui vê o passo a passo todo 👏👏👏❤

[@anadagna7049]

Al dulce de leche hay que revolverlo con una rama de higuera. Eso dicen las abuelas, yo lo hago con cualquier cuchara de madera y sale igual. Generalmente gusta con vainilla, no se cuanto le pondrán, yo no la uso. Saludos desde Buenos Aires.

[@marixazavaleta6235]

Dulce de leche?.... Un metodo extra facil : Pon 1 o 2 tartos de leche condensada azucarada en la olla a presion con agua que lo cubra y por 1 hora, lo puedes hacer un dia antes si quieres, el resultado es superdelicioso, tu metodo demasiado trabajoso.

[@filipelima3703]

Trabajoso pero mejor que de la condesada en la olla a presion.

[@lewanehattef206]

Thank youuuu very much from algeria

[@lc1637]

Made this cake and it's so good I made it twice in 1 week ❤️ I live in a tropical country though so the whipped cream easily melts. How much gelatin mixture should I add to the recipe so it becomes more stable? Thank you!