How To Make The Best Green Seasoning Step By Step Recipe | Caribbean Green Seasoning

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🌴Ingredients
4 sweet peppers
1 lemon
1//4 cup pimento seed/all spice
2 red onions
1 white onion
4 whole garlic
Thyme
5 scallions
3 tbsp ginger
3 Scotch Bonnet Pepper
Parsley
1/4 cup water
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[@otencedavis7957]

Hey, I love some green seasoning. It looks delicious. Here is a quick tip. Get an ice tray and put your green seasoning in it to freeze in a ziplock bag and take out a cube/s as needed. You can take cubes out of the tray and put them in the bag.

[@jodycookingg]

Thank you, great idea❤️❤️

[@amaznngrace]

That's how I do mine

[@Lindamorena]

Me do it that way

[@eileenwatt8283]

​@@jodycookingg you also remove the white shell from garlic bulbs then put them in a foil with little oil bundle it up in a ball put in a warm oven for 10 min. Removed them then separate the garlic from the shells. They come off easier. It brings out more flavors from the garlic. Add it to mixture when cold. You could put it in oven first then continue cutting the other herbs while it's warming.

[@Thickmadam1985]

I have the silicone ones that holds up to 2 tablespoons each

[@janicenelson8542]

I made this green seasoning this afternoon and MAN my fish was AMAZING. I modified it according to my ingredients. Thank you Jody... loved the scripture at the beginning

[@jodycookingg]

Please support my channel guys, by sharing this video across your social media🙌🏾 kzbin.info/www/bejne/g2PZmYOhZ5mfeNk

[@jujusmith9602]

ok

[@Officialcbr]

When she said “ Di Bess Green Seezuh” I knew it would be fire. 🔥

[@nadinehinton9717]

I made this green seasoning and when I say it elevated my food even tho my food was delicious it took it to a another level…… I love this green seasoning 😊

[@jodycookingg]

Wow I’m so glad to hear, I know what you meant. Thanks so much for your feedback❤️

[@cookncraftz2035]

Is the seasoning spicy?

[@erincarrier-davis8845]

@@cookncraftz2035 Yes, the scotch bonnet peppers make the seasoning spicy. She put three, but you can reduce or eliminate if you want less/no heat/spice.

[@2075vj]

It’s easier to peel the ginger with the back up with the spoon doesn’t take off too much of the meat. Thanks for sharing.

[@martingranderson9879]

Love the seasoning I also add celery it adds more flavor and springs water. So delicious

[@jamilasalaam]

Awww yum so close to our sofrito 🎉we’re from Puerto Rico and Dominican Republic!!! It’s so similar so I know it’s amazing !!! We Caribbean people make the best food !!!!!

[@lorealluv]

That’s because we are the same people just dropped off in different places……Deuteronomy 28:64-68.

[@jodycookingg]

Oh I never heard that name sofrito before, I just search it on KZbin and yes it does look very similar😍yes so true🙌🏾🙌🏾thanks for watching.

[@Lindamorena]

Yes every country green seasoning very similar ❤ one love

[@peachessmalls1857]

Let the church say amen😊

[@jamilasalaam]

@@lorealluv wow didn’t see this two years ago lolz but yes I always say that… our African descendants were just dropped off in different islands and of course north and South America

[@sherinehill9586]

Positive words from Jesus . thanks Jody

[@jodycookingg]

Amen, Your welcome

[@salomesookram3684]

Jody delicious green seasoning. Love your inclusion of scriptures. You are a special lady. Thank you for your goodness. Xx

[@jayster125]

Thank you for the recipe and Bible scripture, God bless.

[@jodycookingg]

Your most welcome, thanks a lot for watching🙏🏾

[@artistobias]

Love your scripture shares

[@doreenmangru3490]

Very colorful and healthy thanks for sharing

[@cherylingram-williams2355]

I made this over the weekend, and boy does it make a LOT! I'll be freezing it today. Good job and yes, it smells devine and tastes good to. I used it on baked chicken.

[@erincarrier-davis8845]

I can smell the scents, and all the colors are so beautiful! I cannot believe I am so excited about a seasoning video! Thanks, again, for another helpful and detailed video. As always, I love that you include all your ingredients and the amounts. You make all of your videos very easy to follow.

[@jodycookingg]

Your most welcome, thanks for watching❤️

[@frankpinro256]

Well done my sister, am so glad to see you use both the yellow and red onions in addition. I also loved that you used all of my favorite ingredients. May God bless you and make you bigger.

[@KCPGW64]

Thank you for sharing your green seasoning tutorial. It will be my first time attempting it. I have seen many recipes on this on YT, but yours is much easier to follow, imo😊🇬🇾🇬🇧

[@kenya76]

Me and my daughter was just talking about making some now we have a recipe thank you so much

[@jodycookingg]

Awesome, I hop you both enjoy it the ingredients is basics came out real good! Enjoy

[@gosiarhomecooking5123]

Hello dear Jody , excellent green seasoning recipe.

[@jodycookingg]

Thank you!

[@dianapalmer9358]

Thanks for the scripture and yes the seasoning is very colorful

[@jodycookingg]

Your welcome.

[@aprilshabazz7267]

THANK YOU! I needed to see this video

[@christinecarter8841]

Thanks for sharing God Bless you will definitely try this recipe

[@Sarah-hk6yy]

Wow I can smell it🧄🧅🧄🧅🧄Nice and fresh❤️❤️🔥🔥

[@jodycookingg]

❤️❤️🙌🏾🙌🏾

[@mekashealingjourney]

I just discovered your channel and thank you for the beautiful scripture share I am going to adopt this approach on my channel 🙏🏿 I have subscribed. ❤

[@darnellgilman-bey6448]

Going to try this this weekend. God Bless. New to this channel.

[@arlpack9161]

Yes yummy thank you Joey for measurements as well.👍😋👍

[@TheRealGoddessEnergy]

I absolutely LOVE your channel! 😍😍 I’m now a new subbie. 😊😊

[@maithuyvan8113]

Thanks, Love it,

[@RoseKitchenAndVlogs]

Best green season

[@jodycookingg]

🙏🏾🙏🏾❤️

[@candythaglamcook]

Jody your green seasoning look amazing love it. I hate peeling garlic too. I spend a few extra dollars to get the ones that's already peeled at the store.

[@jodycookingg]

Thank you candy, aww really I didn’t know I will of to check when I go the shop 🥰🥰

[@lilliepaul3937]

Most of the time I go for the peeled garlic. I haven't try it with ginger though .I'm sure it will have a nice kick to it. Thanks for sharing😀

[@cookieez4u2]

Thank you for the scripture.

[@jamesmurray2876]

Nothing but pure premium💕💕🤗😘💕

[@jodycookingg]

Thanks a lot James🙏🏾❤️❤️

[@jamesmurray2876]

@@jodycookingg You’re welcome love happy Mother’s Day enjoy your day💝💝💝❣️❣️

[@jamesmurray2876]

@@jodycookingg You’re welcome 😍

[@theresamcgill7945]

You’re the best love it God bless you I will try it. Pray for me to feel better so I can be in my kitchen. Thank you.

[@naomineal1785]

Great recipe, thank you for sharing. God continue to bless and keep you in all your ways.

[@jodycookingg]

Thank you very much🙏🏾

[@brenbrenwilliams3551]

The best recipe❤! I will be making some very soon.

[@jodycookingg]

Awesome, enjoy❤️

[@jacquelinehubbard]

Blessings to you and your families also thanks for sharing this marinade definitely going to make this recipe 🙏🏼🙏🏼🙏🏼🥰🥰

[@TrinasNyammings]

Amazing green seasoning 😍good job Jody 👍

[@jodycookingg]

Thank you hun

[@EarthAngel-l1n]

Great presentation ❤😋🔥

[@robjackson7395]

You can put the garlic in a jar with lid and shake it. Will keep knock everything off and separate them.

[@annettecampbell6493]

Lovely I will try it thanks

[@veronicaopara334]

Hi Judy u are a nice lady l like ur cooking s the way I teach is very interesting pls keep it up d remain blessed

[@jodycookingg]

Aww thank you so much Veronica,you too stay blessed❤️🙌🏾

[@tiberm2227]

This is amazing 👏🏿 🙌🏿 😍... but the onions tho the way you butchered them hahahah, God bless you and thank you for amazing recipes 😊

[@berylmorgan8482]

Thank you for sharing! I am certainly going to make this all natural green seasoning! 💜

[@02vansky]

Lillie sent me to your channel. Great recipe!

[@jodycookingg]

Aww thanks so much Lillie, thanks so much for stopping by nice having you here welcome🙌🏾

[@sharnelldelmohammed2087]

Love this! Two questions: 1. How long can you preserve for? 2. What does the cilantro do? I know most Jamaicans don’t typically use cilantro when cooking

[@hyacinthleon4178]

Italian Parsley

[@marciasassi8551]

Thanks for sharing Jody....I'm going to make it😍

[@jodycookingg]

Your most welcome, enjoy💜

[@LifeWithLoise]

Love this - thanks for sharing xx

[@jodycookingg]

Thank you!

[@cazzaj151]

Tried this and it’s amazing!

[@jodycookingg]

Awesome💕

[@Only1Sosa.]

Notifications back up and running 💪🏾

[@jodycookingg]

Yay Awesome🙌🏾

[@Premanandadas-cm2co]

Thankyou

[@zachperkins2041]

Good one!

[@tammarawilliams3199]

I’m definitely going to try this and see hope my food turns out. I use all of these ingredients in my food but without blending, I’m excited to know hope it will turn out

[@jodycookingg]

It really does make a difference, hopefully you will enjoy it…let me know your feedback thanks for watching💕

[@mazznaturals]

Hi Jody love this video thanks for sharing. Will definitely be making this green seasoning. I loved the scripture readings. Where did you buy that cute little tin of scriptures? ❤️🙏🏾😊

[@alwayshope4us]

Amen IJMN 🙏🏾♥️

[@loreenhayles4691]

Can I use vinegar aswel!

[@ideveaux6094]

Thanks for sharing 🙏💕

[@jodycookingg]

Your most welcome, thanks for watching😍

[@leeperry8011]

Can u freeze ur seasoning and can u add it to fryed chicken wings found urs to be the best

[@oshea6702]

God bless you girl

[@deidrawilliams8669]

How long does this last in the fridge

[@curtisthomas2670]

Trini (Trinidad and Tobago) version: Culantro (NOT cilantro) aka Chadon Beni; Thyme; Spanish thyme aka broad leaf Thyme; Spring onion aka chives; Celery; Pimento peppers; Scotch Bonnet peppers; Garlic; (Salt); (Lime or lemon juice)

[@HeavenzsBezst]

I’m gonna make a spicy version &̧̉ a regular mild version 😌

[@terrystith9568]

Next time, just get to it! Peace

[@monicaduprey3705]

Where's the shadon beni and onion and sweet peppers spoil .That's why u Love Trinidad and Tobago seasoning the true authentic Green Seasoning

[@vinetiafrith3774]

Love ❤

[@TijanSowe-w8m]

Which seed do you normally use

[@dochonnunn9293]

If i only subscribed because you feared NOT to read Scripture… Sh’ma Israel! TH m the LORD our God is One (The One)! 🙌🏽

[@njidekaokpala8132]

Please what is the name of the seeds in the plate? Thanks

[@annabellevanderhorst4316]

There called pimento seeds from Walmart or whole food

[@joylyngrazette3295]

Hi if my seasoning is too bitter was it from the chives an how can I change it it's too bitter please

[@Lindamorena]

And more bell pepper 🫑

[@lovelycee08]

Definitely making this

[@jodycookingg]

Awesome let me know your feedback ok

[@lorrainedavis6954]

You putting in the stems of thyme leaves😮

[@luvmskae]

How long does this last ??

[@jodycookingg]

@@luvmskae around a week to two week, served longer In the freezer

[@selinamack3574]

Hi Jody, I don’t recall seeing in the video what you did with the lemons?

[@mpgisbtsarmybaefighting2838]

Hi, she added the lemon at end, stirred it in the sauce just before putting sauce in mason jars. Good luck 👍

[@selinamack3574]

@@mpgisbtsarmybaefighting2838 Thank you so much, that was really sweet of you to respond! May God bless you today with something special!

[@cythcy]

Freeze in ice cubes and then empty in ziplock storage bags.

[@xenulus5282]

Isn't this epis?

[@Shelly_Dee]

Hey hun you don’t have Cilantro listed

[@uqox]

Hey, would you use this when making curry goat or is that another blend? I've always wondered. Curry goat tastes amazing to me but I never learned how to make it. Thanks for this!

[@jodycookingg]

Yes most definitely you can used it on everything, meat, seafood, vegetables anything👌🏾

[@Lindamorena]

Yes 2 big table spoon full for goat

[@jujusmith9602]

Similar to Haitian spices

[@1-blackcakequeen778]

Is this channel for guys only?

[@cristinamekwunye6924]

You could reduce time on showing things like cutting and putting in a bowl.... unnecessary.

[@nicolewilliams4091]

Its okay...I saw a better one from Trinidad

[@kingalainc1]

You saw it where? Post link so we can compare

[@xeniblack]

That's good for you. It may have the flavor of Trinidadian food. This is the flavor of Jamaican food. Good day

[@deaconessbroderick3092]

The pepper you use is not scotch bonnet they are regular hot peppers scotch bonnet is like the shape of the scots man hat hence scotch bonnet

[@Lindamorena]

Yes them look like habanero. Some people cyan find, or di store them call it Scotch bonnet but it's not.

[@gqg741]

Haitian Epis

[@joylyngrazette3295]

Hi if my seasoning came out too bitter was it from the chives an how can I change the flavor please it's too bitter

[@gqg741]

@@joylyngrazette3295 I couldn’t tell you because I already knew how to make it.

[@Alexsmith-kz3ss]

A legenda di HOTBABY.Uno snowquen hè u mo idolu. Hè a persona chì aspiru à essex, hè a mo luce di ghjornu

[@brenbrenwilliams3551]

@selinamack..she squeezed lemon juice and said u can use lime if u like.