Don't Miss Out on This Air Fried Rotisserie Chicken!

[@JoesPhenomenal]

How often do you buy rotisserie chickens? Would making them at home be worth your time? If you liked this, you might like to see the review video for this air fryer here: kzbin.info/www/bejne/l6XSl3iXba2IitU

[@gwenflorida]

Thanks so much, Joe. I bought the Sur La Table air fryer yesterday having no idea how sophisticated it was. I was slowly deflating as I took piece after piece out of the box. I didn't know where to start or whether I had made a mistake. After watching your 18-minute overview video and this one explaining the rotisserie function, I feel oriented to it, now know how to use it and am excited to do so. Thanks for not making viewers watch the interminable process of "opening the box." Your videos are professional and much appreciated.

[@JoesPhenomenal]

Lol. Thanks! I did the unboxing thing too, but that's in a separate unboxing video with a quick test to make sure it works... I never thought I'd do those, but people seem to like em. If you do a rotisserie chicken in there, just be sure to tie the limbs well, so they don't flop around. It can get stuck if they do that too much.

[@NessaRossini...]

Yumm-o! Looks delicious. Ages ago I had a Ron Popeil rotisserie oven. We always had a fresh rotisserie chicken ready about twice per week. It cooked amazing chicken. Looks like this cooker does the same.

[@JoesPhenomenal]

How large a chicken were those able to handle?

[@yeabuddy6070]

Doing this tonight with the same air fryer. Thanks for the video 👍

[@JoesPhenomenal]

You got it!

[@janetk595]

Just made it first time ever and I came out juicy. Great recipe.

[@JoesPhenomenal]

Awesome! Glad you liked it.

[@dinodinosaur2930]

WOW ... 😋 That chicken looked super delicious ... Joe, will you consider outdoor bbq cooking and smoking, when you've finished your kitchen studio ❓

[@JoesPhenomenal]

Yeah... Was planning on setting one up at the studio when I finish it up.

[@FuriousCheddar]

I have the instant pot 9 in 1 and it has a similar feature set but maybe without the chicken presets. Thing is its kinda messy and I'm kinda lazy... So I kind of do pieces instead etc

[@JoesPhenomenal]

Yeah.. There's definitely a little bit of splatter that goes on with that. Much less than I originally thought there would be though.

[@TheFrenchieConnection]

Phenomenal!

[@allonszenfantsjones]

so useful! thank you very much. (in future you can say "ta-bluh", instead of "ta-blay" and you will be très francais. 😗}

[@JoesPhenomenal]

Lol... Thanks... Funny story about that. Inus d to pronounce it that way into I got corrected the guy at my local French bakery... I can't win. Haha. I'll be going back to "ta-bluh". 😊

[@WaynoGur]

We never wash chicken.

[@zanderslens3024]

You lost me at "rinse your chicken off" what is the point of rinsing your chicken off? First of all your contaminating your entire sink area with raw chicken juice. Second, what are you trying to achieve by rinsing the chicken? Water isn't going to kill any bacteria.. hence cooking to the proper internal temp(165°F) and Third, for the best crispy skin you want the chicken surface to be nice and dry.. so rinsing with water is the worst thing to do.. The proper technique is to remove from packaging, thoroughly pat dry with paper towel, apply seasoning then allow chicken to air dry uncovered in the refrigerator over night. This is how any professional kitchen does it. The only exception to using any water is if your using a brine.. in which case you will still pat the chicken dry after brining and preferably still let your chicken air dry uncovered in the refrigerator for a day or over night before cooking.. enjoy!