John Palmer and Everything About Brewing Water with Five Star Chemicals

John Palmer discusses the application of water adjustment: Why, When, and How. The primary reason that brewing water is adjusted is to hit the target mash pH range of 5.2-5.6. Next we can play with the mineral concentrations in the water to enhance beer flavor, but there is no single correct answer, because brewing in cooking! The Brewcube helps the brewer understand the relationships between beer style parameters and water parameters. Finally, a real water and recipe adjustment will be explained as an example.