4 Steak n Ale Pies. The Ultimate Savoury Meat pie

How to make 4 individual, Steak n Ale Pies, easy step by step instructions, from start to finish.
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This is to certify that most of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very aware of anyone having allergies. Thank You.
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[@bhseigel]

It's like Pooh grew up to become a pub chef, and now he's telling Christopher Robin's kids how to cook.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-n-ale-pies/

[@warmwoolsoxgood4559]

Dunno why I read that as “he’s teaching Christopher Walken’s kids how to cook”. 😀

[@agentp6621]

Glad to know I’m not the only one!

[@Nverinder716]

Well, I can't unhear that now!

[@marcanderson6034]

@@bhseigel dude. Read my mind!

[@tellermorrow81]

I just listened to Winnie the Pooh make a meat pie. Had no idea I needed that in my life.

[@JohnKirkwoodProFoodHomemade]

Oh Bother!!! I didn't think anyone would notice 😉👍😂. Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-n-ale-pies/

[@panatypical]

Well it seems like a lot of work, but I think I would really like it, maybe I could get someone else to make it for me. Now with the crust, since butter is already an ingredient, what can I use for solid vegetable fat? I don't care for lard.

[@Noone-l6g]

Don’t forget the honey! 🍯 -Pooh 🐻

[@ianglenn2821]

@@panatypical in the US there is a product that is like lard but made from vegetables, the brand name is Crisco but you should never buy the brand name of anything in the US because there is only one factory per product for everything and they only change the packaging, so always get the cheaper version

[@morganmlaidd]

Now ask yourself, where's Piglet? Yeah he said beef, but the meat looks porkish...

[@Hunt_or_Die]

This is one of the most comforting things I have ever watched. Winnie the Pooh giving instructions on how to cook is absolutely amazing!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-n-ale-pies/

[@ianglenn2821]

Just remember, for this guy and his whole region, they think Pooh has a normal voice, and we're the ones with interesting accents, I love it, thanks Uncle John

[@JohnKirkwoodProFoodHomemade]

😂🤣 Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/steak-n-ale-pies/

[@johnmcguire4422]

I’ve taken your advice and turned on the notifications (only site I do). Since I have neither the pastry cutter or tins that size any hints on using muffin (or mini) tins? Thanks for another recipe I’ve got to try!

[@TheDoctor1225]

I KNOW this one will be a winner because as I was watching it with my wife, she suddenly said, "Those really DO look yummy...." When you get that from HER, it's a HIT!! We'll be trying these, to be sure. 😊😊😊

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy them. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/steak-n-ale-pies/

[@dkindig]

Note that he used an Indian bay leaf, not a laurel bay leaf (common in the US). They are very different and if you don't have Indian bay a substitute could be a small pinch of cinnamon or a single clove. Great trick using the spoon handle to cut the fats into the flour! It looked like the perfect texture.

[@jep9092]

I love his voice I love his recipes I love his esthetic I just absolutely love all of this Subscribed ❤❤❤

[@JohnKirkwoodProFoodHomemade]

Welcome aboard my friend, and thank you for supporting the channel.

[@jonpopelka]

Mate, anyone who talks shit about British cuisine has CLEARLY never tried one of these spectacular meat pies. Outstanding. -American Jon

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-n-ale-pies/

[@petercampbell8694]

PROPER pies should have a top and bottom like these have - These look absolutely fantastic and juicy - A proper northern pie! 👍❤

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-n-ale-pies/

[@collectingsoulz1435]

Lol,holy shit, my wife just walked into the living room and asked if Winnie the Pooh was teaching how to cook.🤣🤣🤣

[@piratessalyx7871]

@@collectingsoulz1435 omg….if you think about it yes…lol…but thats cute!

[@JohnKirkwoodProFoodHomemade]

Oh Bother!!! I didn't think anyone would notice 😉👍😂. Here is my latest video recipe. Air Fryer Crusty Loaf profoodhomemade.com/air-fryer-crusty-loaf/

[@benj4734]

Mine did as well. Then I showed her this comment after. 😂

[@erichadair3244]

😄 I thought the same as well! Anyway, great recipes and presented well.

[@adreabrooks11]

Such a friendly voice. The occasional chuckle in the narration is so heartwarming! Besides that, these pies look fantastic! Home-cooked delight, with a restaurant-style professionalism. Thank you for your tutelage! PS: Thanks, also, for mentioning the "corn flour" terminology. On my side of the pond, corn flour is ground maize - used for making corn bread and so forth. I'd have ended up with a very different product! 😅

[@JohnKirkwoodProFoodHomemade]

Thank you kindly! Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/steak-n-ale-pies/

[@adreabrooks11]

@@JohnKirkwoodProFoodHomemade Thanks again! I'll be sure to share it around.

[@LucyKelly-of6cu]

@@adreabrooks11 What is ground maize? Isn't that corn flour?

[@adreabrooks11]

@@LucyKelly-of6cu Apparently, that depends on where you're from - a fact I didn't know until watching this video. It seems that the word "corn" originally meant "chunky granules" - so one might see talk of corns of barley, wheat or salt (salt being where we get the term "corned beef.") This use is still quite common outside Canada, the United States and Australia. Over there, they often call corn (the stuff from the cob) "maize" - which, ironically, was the term used by one of the indigenous peoples of North America (the Taino) before we started calling it "corn." I used the term "maize" so as not to confuse things. Here in North America (and maybe Australia?) the dried and powdered flour made from whole maize kernels is called "corn flour." Elsewhere, it's called "cornmeal." ("Meal" just being something that's finely ground.) Elsewhere in the world, dried and powdered maize endosperm is called "cornflour." Here in North America, we call it "corn starch." Previous to this video, I knew about the maize/corn division, but not the dual use of "corn flour/cornflour." If I had used what *I* call corn flour (what the Brits and this presenter call cornmeal), I would have been rather disappointed. 😅

[@AppliedCryogenics]

I think this video is influencing my vacation plans. Now the question becomes how to sell my wife on a meat pie tasting tour across the UK.

[@cogboy302]

I worked in the Pharmacy in Bellingham, near Keilder forest, late 1995 - mid 1996. There was a pie shop next door, which fed most of the village late on Friday & Saturday nights, after everyone had stumbled out of the local pubs. Amazing pies, and I was passing through Bellingham last Summer & very little has changed. Lovely wee place.

[@ArtemisSilverBow]

Sounds so lovely 😊

[@JohnKirkwoodProFoodHomemade]

Sound idyllic. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/steak-n-ale-pies/

[@Yorkshiremadmick]

Sadly looks like the pie shop has closed now.

[@cogboy302]

Erm, I might have been infamous in Bellingham back then. I was a locum pharmacist at the Chemist shop. Fresh faced & not long qualified. One Friday, I was a bit late up in the morning, after a few shandies in the pubs on the Thursday night, so I went to the shop wearing my glasses, and took my contact lenses & contact lens solutions with me to work. After I got back to my lodgings at the end of the day, I realised I'd left all my contact lens stuff and my glasses in the pharmacy. Not a problem. I was going past there out on the beer later on. - At the end of the evening's refreshments, after a couple of pies, I went into the pharmacy to retrieve my belongings. Next thing I knew, I had two coppers from Hexham Police station sat on my back, arresting me for breaking into the shop. - With the keys. As you do. The local piss artists who were outside, between the pharmacy & the pie shop were trying to talk to the coppers, "What are you doing? He's the pharmacist." Then followed a fun trip to Hexham nick, and on the way there they threatened to beat the shit out of me, (I was cuffed), because I was trying to explain to them that I had to have the pharmacy open at 9am the next morning. "Shut up, or we'll shut you up." Etc. - Plus they didn't know if they had actually locked the shop after they nicked me, so the locals could have cleared the place out. They told me that I could "fucking walk back to Bellingham" until, after a couple of hours in a cell at Hexham Police station, the desk sergeant realised that they had made a massive cock up, and then they were more than happy to give me a lift back to Bellingham. "Let's say no more about it, eh?" Etc. The shop was rather busy on the Saturday morning, as everyone and their dog came in to find out what happened, and see all the bruising on my arms and face after I was knocked to the floor and had a cop sat on my back. Ahh, salad days. 29 years ago. Not that the experience still bothers me.

[@cogboy302]

Oh, I'm from Northern Ireland, so that's probably why the Police offered to give me a good kicking.

[@chimanski2040]

10 yrs ago I spent some time working as a farmhand in the UK after completing mandatory army service in my home country. One of the highlights of the day for me, was to go down to the local pub after all the work on the farm was done, and have some wonderfull savoury pies that they served. These bring back those memories and I will deffinetly try them out. Thank you John for such amazing and easy to follow recipes.

[@JohnKirkwoodProFoodHomemade]

You are so welcome Chimanski. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/steak-n-ale-pies/

[@staudinga]

My mouth is already watering just looking at the initial picture and reading "Steak n Ale Pies"

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-n-ale-pies/

[@juliebeans5000]

"And there ya go." By the end of the video, I was fairly sure there's nothing John can't fix with his pies. A new fan!

[@JohnKirkwoodProFoodHomemade]

Welcome aboard my friend, and thank you for supporting the channel. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-n-ale-pies/

[@DrDoohickey]

Lived in the states for 20+ years, but I miss meat pies and have often thought of making some. Here is a resource I feel I can trust. Thanks!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-n-ale-pies/

[@piratessalyx7871]

Well theres always the Banquet meat pies in the frozen section, been a favorite of mine since childhood here in the US.

[@Calvin_Coolage]

@@piratessalyx7871 Those frozen pot pies are bit different from these kinds of meat pies. Similar though.

[@brunopadovani7347]

We have some very nice chicken pot pies in the US. Ham pot pies too. In fact, I am thinking of making a steak & ale pot pie after watching this. I might modify the recipe a little bit with some roasted red pepper, and maybe a little rosemary.

[@thereturnoffrancesblogg]

😳 - born and raised in Southern California, entire adult life spent on the eastern coast of the USA. How is it that watching this gives me pangs of homesickness for fog and the chill of English air? True comfort food! Can't wait to try and share with my family. Thank you!

[@JohnKirkwoodProFoodHomemade]

You must have your family roots back here in Blighty K, ❤😋👍. Hope you enjoy the recipe. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/steak-n-ale-pies/

[@thereturnoffrancesblogg]

@@JohnKirkwoodProFoodHomemade Thank you so much. Yes! We did come from the British Isles (all over) several centuries ago. That steak and ale gene is a strong one! There is a cozy drizzle out today, so my daughter and I will attempt this recipe. Really appreciate your channel. Keep up the good work!

[@JustP3DS]

Oo, Steak and Ale is the best pie hands down. With mash, peas and gravy, it's fantastic!

[@JohnKirkwoodProFoodHomemade]

So good! P. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/steak-n-ale-pies/

[@dww2006]

I’m from Canada. I had the most delicious steak and ale pie in a pub in Edinburgh. I’ll have to try this one. I like the hot water pastry as it’s so easy. 🇨🇦🇨🇦🇨🇦

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy them DWW. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/steak-n-ale-pies/

[@Disc023-ps6le]

Edinburgh has a few amazing pie shops. McGill's in Currie, John Bain at stenhouse cross, and Gilmerton Bakers to name a few.

[@michaellovell1368]

Made with your usual, no nonsense approach, John. If everybody made their videos in the same cool, calm way that you do then KZbin would be a MUCH better place !! I'm making these very soon 🙂

[@JohnKirkwoodProFoodHomemade]

Fantastic Michael! I'm pleased you will give them a try my friend and I hope they turn out well. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-n-ale-pies/

[@TheLaensman]

Watching this right before bedtime was Not the right choice 😅 looks delicious and the video style is such a nice change of pace from 99% of KZbin. Thank you for this!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-n-ale-pies/

[@CasualWarden]

I can't not appreciate a good meat pie. These are my favorite videos of yours. Marvelous.

[@JohnKirkwoodProFoodHomemade]

Glad you like them! CW. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/steak-n-ale-pies/

[@TheFireMage100]

I work in a pub as a member of the bar staff. The ladies in the kitchen never cease to amaze me with how good the food is especially the steak and ale pie. Coming in early I see them getting the first pull on our Johns and Guinness in a big jug for it. We get through quite a lot of smooth in the pub but it helps us make sure the Guinness is rotated and fresh. Id definitely recommend adding a can of Guinness if anyones thinking of doubling this recipe up. I always get a portion of pie with chips peas and gravy.

[@kali-wolf]

My goodness, what a mouth-watering sight! Here in Australia there's a war between "no sauce", "BBQ", or "tomato" (I'm firmly in camp "tomato sauce" 😂). I've never once had it with gravy as seems tradition in England, I'd love to try and will search your channel for a gravy recipe 🤞 When it comes to frozen pies that save the day when the belly grumbles, we have terrible choices. The cheap brands pollute the contents with rubbery, inedible cartilage and expensive boutique overpriced pies that are just "meh". I LOVE that you mentioned when its fine to make ahead or freeze, I can't wait to have one in my gob 😋😋

[@JohnKirkwoodProFoodHomemade]

Thank you Kali, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-n-ale-pies/

[@PrimaSaul]

The best way to pay for a lovely moment is to enjoy it.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-n-ale-pies/

[@princeakimn1754]

The way you explain everything is just so perfect and comforting

[@JohnKirkwoodProFoodHomemade]

Very kind P. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/steak-n-ale-pies/

[@DanielParadis-sr5nh]

Greetings from Maine USA, Thank you for sharing!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-n-ale-pies/

[@caitlinholmes1337]

I think my many times great auntie made these when I was very little. I know my great grand uncle did before he died as well. I'm pretty sure my Uncle Lawrence did as well for some of the family gatherings before his death in the late 90s. I know some of my cousins did but it's been about two decades since I've had them. So thanks for bringing this back for me. I'm hoping to make them soon. You've made several here that I think my family used to make all the time before life and circumstances changed that. So thank you again very much.

[@JohnKirkwoodProFoodHomemade]

You're very welcome Caitlin, Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/steak-n-ale-pies/

[@Cat-ik1wo]

I got the warm and fuzzy listening and watching him make this.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest video recipe. Air Fryer Pizza profoodhomemade.com/air-fryer-pepperoni-pizza/

[@samaritan_sys]

You have, without doubt, the loveliest voice to listen to while learning recipes! Its likeness to a certain red-shirted honey--excuse me, *hunny* enthusiast filled me with nothing short of childlike delight! Your joy and passion in your craft is infectious, sir!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-n-ale-pies/

[@samaritan_sys]

@@JohnKirkwoodProFoodHomemade Thanks! I’ve been searching for something to make that tickles my fancy but doesn’t contain a couple of the ingredients most of my dishes have, which a friend of mine is allergic to-these pies look like just the ticket!

[@iliatabatabai-l8e]

my grandmother always used to make steak pies for us as we were kids, now i cooked her one following this recipe and she absolutely loved them

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/cheese-onion-potato-pie/

[@dougmcconkey5126]

Wish there was a double like button on this I'm definitely going to try this recipe I've been really interested in making meat pies here lately and your video really makes it easy to understand

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-n-ale-pies/

[@SS-tr5ru]

Man this is what the Brit’s l, Scots and Irish do best. Absolute best pub food

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-n-ale-pies/

[@TeamCGS2005]

British pies are the best. Thanks John for this recipe.

[@JohnKirkwoodProFoodHomemade]

Cheers TeamCGS. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/steak-n-ale-pies/

[@lathram70]

Sir you are very much respected and great chef … fan from Libya

[@JohnKirkwoodProFoodHomemade]

Thank you for your kind words my friend. Here is my latest video recipe. Air Fryer Chips/Fries. profoodhomemade.com/air-fryer-chips-fries/

[@TaminoTheCat]

I own your cookbooks and while I haven't made many of your recipes, each one has been outstanding. Such great food and a gentle soul. Thank you!

[@JohnKirkwoodProFoodHomemade]

So kind Tamino, much appreciated. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/steak-n-ale-pies/

[@ian1785]

Well that’s another master class in how to make a beautiful pie. Got to say that the pastry is the easiest & most forgiving of all pastries to make( this I learnt from John). I bake for the shear enjoyment of producing something wholesome from scratch. There’s is always surplus which I give to work colleagues and some of my customers. Loaves, buns,biscuits,and of course pies, and they always get a good rap and a request for more soon please. My response is get yourself on to KZbin and have a go yourself by watching John Kirkwood, you’ll not be disappointed. Great video as always JK, keep up the good work my friend 😊

[@JohnKirkwoodProFoodHomemade]

So kind Ian, thank you my friend. As always thanks for watching. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/steak-n-ale-pies/

[@mrguillemot]

Just to say your recipes are pretty fool-proof and totally delicious. It is proper traditional homemade food that hits the spot! Thank you for sharing John, and I trust many new to cooking are giving these ago, as well as those with cooking experience 👌

[@JohnKirkwoodProFoodHomemade]

You are very kind MrG, much appreciated. Thanks again for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/steak-n-ale-pies/

[@arrondeshazo6552]

Saw this video today while bored at work, ended up making them for dinner. Amazing flavor, even my wife (picky eater) and kids loved them!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-n-ale-pies/

[@whodatsaddle]

So glad I found your channel! Very wholesome, well done shining a light on real, good British cuisine

[@JohnKirkwoodProFoodHomemade]

Thanks so much! 😊 Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/steak-n-ale-pies/

[@jacobshelt01]

John, thank you for taking the time to teach us your recipes. Maybe this doesn’t make you rich and I wish I had a way of tipping you but all I can offer you is my gratitude. I do enjoy your videos.

[@JohnKirkwoodProFoodHomemade]

Thank you Jacob, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-n-ale-pies/

[@jacobshelt01]

@@JohnKirkwoodProFoodHomemade these will be great with venison

[@dustymax56]

Around 13 minutes my brain made a jump and just started hearing Pooh and my British dad on the narration (which is weird because my dad isn’t British). I’ve never seen this account before but you have a new watcher. It feels very warm here.

[@pathfinder8195]

Watching this from Germany. Loving your food, love your fantastic teaching and your calm voice. Thank you for advocating Britain's food heritage.

[@JohnKirkwoodProFoodHomemade]

Very kind, Thanks for watching PF my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/steak-n-ale-pies/

[@rob8363]

This is quality! I moved to Taiwan a few years ago and it's almost impossible to get anything close to proper British pub food here. I can't wait to make these and introduce meat pies to my friends here. Thank you for doing this, amazing work mate!

[@JohnKirkwoodProFoodHomemade]

Very kind of you to say, my friend . Hope you and your friends enjoy the recipe.

[@61pjones]

OUTSTANDING!!, your work is stellar and I love the way you help others feel confident that they can achieve these bakes, you are a true blessing to all, Thanks have a wonderful Fathers day!!!!!

[@JohnKirkwoodProFoodHomemade]

That is so kind P, thank you my friend ❤. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/steak-n-ale-pies/

[@Nikodymus]

Probably the most wholesome channel out there❤

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest video recipe. 4 Steak & Cheese Individual Pies. profoodhomemade.com/steak-cheese-pies/

[@amthatdad3450]

I lived in England for a few years about twenty years ago. I stopped in a pub on my way to my new home from the airport and I learned two things. I learned that beer is offered in full pints and half pints, and I learned that I absolutely love steak and ale pies.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-n-ale-pies/

[@si8086]

Your voice makes me happy. Traditional Brit food is delicious. Thanks for the protips on cooking.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest video recipe. Air Fryer Pizza profoodhomemade.com/air-fryer-pepperoni-pizza/

[@Cinemaphile7783]

I grew up eating boxed frozen pot pies but nothing beats a pie made from scratch. 😋

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-n-ale-pies/

[@junomonroe1508]

Thanks for adding what is usually eaten with them. That makes it a fuller experience. ❤

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-n-ale-pies/

[@rickshick8544]

I'm going to have to make these for Family Dinner Night soon. We have fond memories of meat pies we bought from a small shop in Oban a quarter--century ago.

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy them Rick. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/steak-n-ale-pies/

[@Mo_Ketchups]

This is a … *JUBILEE!!* Holy MOSES!! 😳 We’ve cooked your SPELLBINDING Scotch meat pies (MY favorite) and the wife & folks worship at the alter of your _steak_ pies! 🥧 😮‍💨 … And now THIS?!! ☝️🤯 🤩😅 Now _everyone’s_ gonna have a different favorite, and *I’ll* be the one stuck holdin the DOUGH! 😄🥳🤟👌 Sir Kirkwood, you are a MADMAN!! 🙏

[@JohnKirkwoodProFoodHomemade]

😂👍Thank you, and thanks for watching my friend. Here is my latest video recipe. Air Fryer Chips/Fries. profoodhomemade.com/air-fryer-chips-fries/

[@littlegirllost2654]

My ancestors are from England. I’m a southern cook with a cookbook of my own and these pies look amazing. I can’t wait to give them a try

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you will give them a try my friend and I hope they turn out well. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-n-ale-pies/

[@Firkinnel]

That looks so tasty. I could devour the lot with mashed tatties n broon sauce. I sometimes use a tbl spoon of porridge oats as a thickening agent instead of corn starch.

[@JohnKirkwoodProFoodHomemade]

Loads of ways to thicken F. never tried oats tho, interesting. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/steak-n-ale-pies/

[@brianshaker1885]

Just gained a big fan, and from America of all places.

[@JohnKirkwoodProFoodHomemade]

Welcome aboard Brian. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/steak-n-ale-pies/

[@Quillons1]

I love this channel. I've been watching it for a couple of years now and John is my British food spirit animal! Steak and Ale Pie is my favorite of the British pies. Thanks John! I'd consider it the best vacation ever to get to cook with you!

[@JohnKirkwoodProFoodHomemade]

So kind Q👍😉❤ . Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/steak-n-ale-pies/

[@Panwere36]

Thank you for making these videos, John. I so enjoy seeing the really good side of British food expressed and made here.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-n-ale-pies/

[@smilodnfatalis55]

I could listen to this guy narrate a grocery list for hours, what a wonderful voice

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest video recipe. Air Fryer Chips/Fries. profoodhomemade.com/air-fryer-chips-fries/

[@scottyrose9106]

And today, on "Cooking with Winnie the Pooh..." Lol. That's what his voice reminds me of. 😊

[@dukvader8759]

@@scottyrose9106 100% was going to comment the same thing.

[@boxelderinitiative3897]

He sounds sort of like British Winnie the Pooh

[@Xonkykong]

His voice reminds me of Sir David Attenborough

[@notelling3029]

You can tell when food is made with love by a deft hand. Those pies look delicious and i can't wait to give this recipe a try.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/cheese-onion-potato-pie/

[@dustymax56]

Around 13 minutes my brain made a jump and just started hearing Pooh and my British dad on the narration (which is weird because my dad isn’t British). I’ve never seen this account before but you have a new watcher

[@JohnKirkwoodProFoodHomemade]

Welcome aboard my friend, and thank you for supporting the channel.

[@DustmanInc]

About halfway through I still wasn't totally sure if I was going to try making this recipe but after that result I've absolutely got to! Thank you for this clear and concise explanation, a real joy to watch

[@JohnKirkwoodProFoodHomemade]

You're very welcome. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/steak-n-ale-pies/

[@kaelhooten8468]

The willingness of the English to throw together a quick dough for pies and whatnot is truly admirable. Across the pond, we’re afraid of using flour and the oven in our day to day cooking

[@cejannuzi]

It's a shame the US has all but lost the savory pie traditions. Just a few regional ones around now. The PA Dutch still like savory pies.

[@johnkruton9708]

@@kaelhooten8468 as household that cooks a fair amount of bread items and homemade breakfast breads, my wife would probably defer to instacan of dough to make these. Since I know it’s simply onion and meat w gravy I’d probably cheat the time involved and make double batch and extra gravy and eat with biscuits and butter on the side. I know that isn’t the whole flavor package the pie gives you but work work work not much time. 😄

[@iswearnotme]

Speak for yourself. I’m American and I use my oven daily. I make dough at least three times a week. Maybe you’re just lazy 😂

[@kaelhooten8468]

@@johnkruton9708 “instacan of dough” pardon me, what?

[@kaelhooten8468]

@@iswearnotme Stop it. You know I’m correct, and that you’re the exception. Glad my comment made you feel superior. Could do without the shaming, because you know I’m correct and you just wanted to make a comment to boost your (already inflated) ego. I bet you’re a terrible cook and your bread comes out like brick. (See? The unnecessary meanness is nasty behavior. Stop it.)

[@deathkorpsgrenadier2894]

Not saying I’m too stupid or lazy to do the conversions myself, but I do appreciate your going the extra step and having the imperial measurements included. A lot of chefs I watch don’t do that

[@jimtewa8096]

Hello again Mr. Kirkwood, another fantastic cooking lesson, thank you so much Sir for all the effort, God Bless you and yours Sir, one day it would be an Honor to meet you, maybe next time I am in Heathrow I'll let you know, Have a Happy Father's Day.

[@JohnKirkwoodProFoodHomemade]

That's about 250 miles from my gaff Jim, I have trouble getting to the local shops these days 🤣😂❤👍 . God bless you and yours jim, have a great FD too. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/steak-n-ale-pies/

[@jimtewa8096]

@@JohnKirkwoodProFoodHomemade thank you so much Mr. Kirkwood for the response, pray you feel better, it's always nice to drive through the countryside of England, take care and God Bless

[@bendon82]

I'm making these today, and my house smells amazing. Waiting for the dough and filling to chill, and I cannot wait.

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you will give them a try my friend and I hope they turn out well. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-n-ale-pies/

[@thudable]

THANK YOU. I'm in lower peninsula Michigan, USA. These look delicious, and simple. I'm definitely going to try.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-n-ale-pies/

[@jaredshepard8581]

Really appreciate how informative these recipes are!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-n-ale-pies/

[@eviltaylor1]

One of the nicest mass produced pies I ever had was a Steak Ale and baby onion pie from Millers in Poole back in the late 90's.

[@JohnKirkwoodProFoodHomemade]

Sounds amazing E. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/steak-n-ale-pies/

[@barbarahallowell2613]

Ahhh, why am I watching this when I've got nothing in the fridge to cook. Looks so absolutely beautiful, yummy and comforting. Nothing better than a good steak and ale pie. 😊 New subscriber 😊

[@JohnKirkwoodProFoodHomemade]

Welcome aboard Barbara my friend, and thank you for supporting the channel. Here is my latest video recipe. Air Fryer Pizza profoodhomemade.com/air-fryer-pepperoni-pizza/

[@Pwnr145]

Im so glad everyone thinks this guy sounds like Winnie the Pooh as well. This is the most wholesome content on the internet.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-n-ale-pies/

[@Grattenj]

This makes me imagine stopping at an inn in London for the night, having a few pints of ale myself, then ordering this pie, and knowing that the chef is putting this much love and care into such a delicious meal. Lovely recipe, it looks fantastic!

[@JohnKirkwoodProFoodHomemade]

Thank you for your kind words my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-n-ale-pies/

[@basketcaz]

I use the mini-egg beater ALL. THE. TIME. I love it! Those pies look sooo delicious. Thank you.

[@JohnKirkwoodProFoodHomemade]

Yep, they are a handy little tool in the kitchen B. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/steak-n-ale-pies/

[@tinadavy3990]

ALWAYS LOVED PUB LUNCHES WHEN IN THE U.K. ! THANKS POOH BEAR❤🎉❤

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-n-ale-pies/

[@Dragooncore]

Love everything you make, takes me back to my childhood with those meat pies, yum!

[@JohnKirkwoodProFoodHomemade]

Love the old school stuff too D, tried and tested over the decades. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/steak-n-ale-pies/

[@josephwagner9189]

I just made this and can confirm: HOLY MOSES! This is great! I can’t put it down!

[@JohnKirkwoodProFoodHomemade]

Thank you Joseph, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-n-ale-pies/

[@hawkeyepierce67]

Hi John, thanks for another great recipe! Have a nice weekend, Best regards from Bavaria, Hawk.

[@JohnKirkwoodProFoodHomemade]

Cneers Hawk, you too mate. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/steak-n-ale-pies/

[@johnelliott4521]

Brings back fond memories

[@JohnKirkwoodProFoodHomemade]

Thank you John, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-n-ale-pies/

[@constantin1959]

Thank you for this beautiful recipe!! I have been watching your videos for years and love them.

[@JohnKirkwoodProFoodHomemade]

You are so welcome! Constantin, much appreciated. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/steak-n-ale-pies/

[@constantin1959]

@@JohnKirkwoodProFoodHomemade Many thanks for the recipe John !

[@lonewolvernsoul]

This is the first video I've watched of yours, and I really enjoy your style. I also appreciate the inclusion of all measurements. As well as the little inclusive comment about how anyone can bake. Thank you for making my day!!

[@JohnKirkwoodProFoodHomemade]

Thank you for your kind words my friend. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-n-ale-pies/

[@Mstred]

Looks like a fabulous recipe that I will have to try. Oh, and by the way, the oven gloves I ordered work very well and I have stopped burning my arms. The mini egg-beater is something I use a lot and the sourdough starter took right off. I will be ordering the rolling pin in the future along with the pie tins. Thanks for providing us here across the pond with so many delicious recipes!

[@JohnKirkwoodProFoodHomemade]

And thank YOU! for supporting me Mstred. You guys really help keep the channel going, much appreciated. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/steak-n-ale-pies/

[@faceless_lurker]

The freezing tip you gave at 12:14 is really great. I do the same thing with uncooked dumplings and baozi and they're basically the same as fresh when steamed from frozen. I'll definitely be freezing these when I make them.

[@JohnKirkwoodProFoodHomemade]

Fantastic! Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-n-ale-pies/

[@seventh-hydra]

People who mock British food have never had classics like this.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-n-ale-pies/

[@chrisspencer5042]

One of the best meals I had was in Norwich at The Lodge. Braised pork chop in gravy. It’s been 26 years and I still remember it.

[@seventh-hydra]

@@JohnKirkwoodProFoodHomemade Thank you so much! And keep it up, very satisfying channel to watch. The savory comfort food is fantastic. Kind regards from a Thai/Brazilian. So definitely no stranger to flavor.

[@dkindig]

Very true, and I have been guilty of doing that. I forget about the true meat pies, shepherd's pie, Beef Wellington, etc.

[@zerogrey3798]

People who make wild assumptions can't see the forest for the trees, or see past their own wild assumptions for that matter.

[@Random_hero47]

I’m from the US and I love to cook. I’ve just found your channel. I don’t think the comfort food in the UK is highlighted enough. There are some wonderful recipes. I’ve been trying to find a Leek bacon and mushroom pie recipe or something similar. Great channel sir !

[@JohnKirkwoodProFoodHomemade]

Thank you so much for your incredibly kind " SUPER THANKS" . Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.

[@russofamerica]

Such a fantastic presentation, sir! Nice clear instructions, and this recipe looks delicious! Respect from Los Angeles!

[@JohnKirkwoodProFoodHomemade]

Thank you Russ, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-n-ale-pies/

[@ajay-vu6or]

Hello! I finally got around to making your butter. Watched video and did it. Turned out amazing! Have made few times already. Not only got a full pound of butter with using one litre of heavy cream, but also got exactly 2 cups of buttermilk from it. It freezes beautifully and freezes well. Thank you for sharing that video. (One of your Canadian viewers)

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave it a try my friend and it turned out well. Here is my latest video recipe. Air Fryer Crusty Loaf profoodhomemade.com/air-fryer-crusty-loaf/

[@yvonne4416]

Yum! these look tasty 😋must make some soon. Family will be chuffed 🥧 🥧 🥧 🥧 👍

[@JohnKirkwoodProFoodHomemade]

Hope you and the family enjoy them Yvonne. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/steak-n-ale-pies/

[@williameident588]

Excellent video presentation, well edited and narrated ,, I enjoy them , Thank you From Cape Cod Massachusetts USA

[@JohnKirkwoodProFoodHomemade]

Thank you very much William! Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-n-ale-pies/

[@gregoryhunter7413]

Looks scrumptious!

[@JohnKirkwoodProFoodHomemade]

Absolutely Gregory. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/steak-n-ale-pies/

[@raywalsh9152]

Ohhh, Pooh ... it's going to be a blustery night. A perfect night for your delicious Steak n Ale Pies! Absolutely wonderful tutorial and wonderfully produced video.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-n-ale-pies/

[@DeniseBabbit-gg2kv]

I used to make meat pies for my ex, as he was from London. He was so surprised that a gal from Georgia, in the deep South of the U.S. could cook meals for him from Great Britain! 😂 Thanks for the reminder. I haven't cooked these in years, but as I just went grocery shopping today, I think I'll add these to my menu this week, instead of what I'd planned!❤

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy then Denise. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/steak-n-ale-pies/

[@ccasey1904]

Wish there was somewhere in the USA I could either go to and just order it or have it shipped. A lot of work but it sure looks scrumptious!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-n-ale-pies/

[@aferalcat9732]

You have the best voice, it is soothing. I could listen to you read stories as well at this rate.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-n-ale-pies/

[@covishen]

Wasn't very sure about the steak and kidney pie but this one definitely looks good.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/steak-n-ale-pies/

[@lestermengel8995]

Thank you Mr. Kirkwood. I've been wanting more pie recipes. That looks good.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-n-ale-pies/

[@punkamonghicks6487]

Pooh? Is that you?

[@JohnKirkwoodProFoodHomemade]

Oh Bother!!! I didn't think anyone would notice 😉👍😂. Here is my latest video recipe. Air Fryer Chips/Fries. profoodhomemade.com/air-fryer-chips-fries/

[@Zepego-jk2iz]

I’m crying

[@danielmoose1273]

Such A Pleasant, Mouth-Watering Presentation 🙂. I Wasn't Aware Of Your Channel Before Today, But Being A Single Senior, I'm Always Looking To Add Some Tasty Variety To Mealtime. I'm Already Very Curious About Your Other Creations, And I Believe Watching Your Lessons Will Be Fun. I Appreciate Your Pleasant Demeanor, And 'Best To You', Sir, 'Til Next Time. From Central NC, USA.

[@JohnKirkwoodProFoodHomemade]

Thank you for your kind words my friend, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-n-ale-pies/

[@margaretrobinson1670]

Pie’s look absolutely delicious John.😋

[@JohnKirkwoodProFoodHomemade]

It really is Margaret😋❤ . Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/steak-n-ale-pies/

[@tippytoetiff9427]

I will be making this for my father-in-law and kids soon! ❤

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you will give them a try my friend and I hope they turn out well. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-n-ale-pies/

[@trevorbaugh1335]

I see you as the gaffer I wish I could have if I was a young hobbit in the Shire. Such delightfully simple and wholesome food delivered in the most heartwarming and comforting way. I've made your bread recipes a number of times and they are always a hit with friends and family, this looks delicious and I will be trying this one too. Thank you very much John!

[@JohnKirkwoodProFoodHomemade]

Most kind Trevor. Thanks for watching my friend. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/steak-n-ale-pies/