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Jom Pachadi | బెండకాయ రోటీ జోం పచ్చడి | Bendakaya Jom Pachadi | How To Make Bendakaya Jom Pachadi!.
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:- ingredients.
Bendakaya Roti jom pachadi.
Add the 15" green chillies in a bowl.
Lemon size tamarind.
4" lady fingers.
3" tomatoes.
Add the water.
Stove on kadai.
Cook for 10-12" minutes.
Peel tomato skin.
Perfect cooking.
Add the cooked green chillies in a mixture jar.
Crush them.
5" ps' garlic.
Add the Salt to taste.
Add the cooked tomatoes.
Add the cooked lady fingers.
3" onions crushed.
Add the crush onions.
Mix well.
Lady fingers chutney is ready.
Happy family.
Happy eating lady finger chutney.
Thanks for watching.
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