Jona Won Transforms a T-Bone Steak Into Lomo Saltado - Give a Chef

  Рет қаралды 64,504

Eater at Home

Eater at Home

Күн бұрын

Пікірлер: 93
@eater
@eater 3 ай бұрын
For more from Jona, check out his KZbin channel: www.youtube.com/@HUNGRYJONA
@HUNGRYJONA
@HUNGRYJONA 3 ай бұрын
THANK YOU EATER FOR AN AMAZING DAY! I had so much fun making this video, DESPITE it being 95F in the studio lol!
@anothertarnishedone5960
@anothertarnishedone5960 3 ай бұрын
- How much garlic do you want for your dish? - Yes
@HUNGRYJONA
@HUNGRYJONA 3 ай бұрын
thats not ENOUGH GARLIC
@erikcharlat9844
@erikcharlat9844 3 ай бұрын
stunning dish. very nice work. thank you
@HUNGRYJONA
@HUNGRYJONA 3 ай бұрын
@@erikcharlat9844 so much fun in the studio with this team!
@ChefJulioCMendez
@ChefJulioCMendez 3 ай бұрын
Jona 🔥🔥🔥🔥 Lomo Saltado the best of Peru 🇵🇪 Always Cooking Amazing Things!!! 🙂‍↕️
@richardyu5283
@richardyu5283 3 ай бұрын
That is massive amount of work for basically a beef veggie stew
@HUNGRYJONA
@HUNGRYJONA 3 ай бұрын
you gotta put in the workkkk
@anasevi9456
@anasevi9456 3 ай бұрын
Looks beautiful, one to put on the future tries for me.
@HUNGRYJONA
@HUNGRYJONA 3 ай бұрын
@@anasevi9456 you got this!
@C4P_10
@C4P_10 3 ай бұрын
Peruvian cuisine might be the best out there
@HUNGRYJONA
@HUNGRYJONA 3 ай бұрын
No lies detected! Thanks for watching my vid! It was 93F in that kitchen it was calienteeeeee
@MacAndy
@MacAndy 3 ай бұрын
It's certainly good if you don't eat it every day. it is easy for all the potatoes and rice to catch up in the waistline.
@stephenveerasammy3074
@stephenveerasammy3074 3 ай бұрын
What are some more Peruvian foods are there? I want to learn!
@harrylloyd6955
@harrylloyd6955 3 ай бұрын
Most Peruvian restaurants in the UK overpower their dishes with Tamarind sauce. It's an insult to the western palette.
@TS-xr4eu
@TS-xr4eu 3 ай бұрын
@@stephenveerasammy3074 Arroz con mariscos (Peruvian Paella), Saltado de mariscos (Seafood saltado), Peruvian ceviche (the best ceviche and much different than Mexican ceviche), Sanguchon (pork sandwich with yams), Aguadito (peruvian green soup), Tallarin Verde (Peruvian pesto spaghetti), Pescado a lo Macho (fried fish fillet in a seafood sauce).
@Cologneking408
@Cologneking408 3 ай бұрын
My wife is Peruvian and my Mother in law makes the best Lomo on the planet! But this looks pretty good.
@HUNGRYJONA
@HUNGRYJONA 3 ай бұрын
@@Cologneking408 🫡 I understood the assignment
@w2sixpackchef
@w2sixpackchef 3 ай бұрын
Let’s gooooooooo Jona💯
@ZWILLINGUSA
@ZWILLINGUSA 2 ай бұрын
Thanks so much for sharing. 👏🔪
@TheNinominator
@TheNinominator 3 ай бұрын
Bro really said i need 500 garlic gloves
@HUNGRYJONA
@HUNGRYJONA 3 ай бұрын
5000*
@elluisito000
@elluisito000 3 ай бұрын
Esto se ve poderoso 😊
@HUNGRYJONA
@HUNGRYJONA 3 ай бұрын
muy amable
@TS-xr4eu
@TS-xr4eu 3 ай бұрын
I've made a countless number of lomo saltado recipes (Ricardo Zarate's is my favorite) over a high heat wok burner. Most of the recipes you find online or in cookbooks are pretty similar so hats off to @hungryJona for doing something interesting and different (making a stock, using oyster sauce, tallow, etc). @hungryjona would love to see your take on Aji Verde sauce.
@HUNGRYJONA
@HUNGRYJONA 3 ай бұрын
@@TS-xr4eu ají verde on deck! also a seco is in the works! Appreciate your words and support!
@TS-xr4eu
@TS-xr4eu 3 ай бұрын
@@HUNGRYJONA great! Subscribed and thanks can't wait! If you are ever in LA, it might be worth checking out Escala... Korean Colombian restaurant for some more inspiration!
@carlitosway5748
@carlitosway5748 2 ай бұрын
aji verde is a copy of mexican salsa, but no surprise, about 10-15% of the Peruvian cuisine is influence by Mexican cuisine according to their national cookbook
@yanied9646
@yanied9646 3 ай бұрын
Chifa and Nikkei cuisine sound so cool
@HUNGRYJONA
@HUNGRYJONA 3 ай бұрын
@@yanied9646 the best
@matroxman11
@matroxman11 3 ай бұрын
The best lomo I’ve ever had was at a place in Baltimore and it truly might be the best thing I’ve ever eaten in my life. I have yet to find someplace local that does it justice, might have to take a crack at it with a gas stove and my wok.
@HUNGRYJONA
@HUNGRYJONA 3 ай бұрын
@@matroxman11 do it and lmk!
@HUNGRYJONA
@HUNGRYJONA 3 ай бұрын
wait where in Bmore?
@tresstanforde2502
@tresstanforde2502 3 ай бұрын
Yuuuummyy. I need that recipe
@KoganeNoYubi
@KoganeNoYubi 3 ай бұрын
I would like to mention that at Demi god and higher u get almost all your strings armor broken. F12 , back 12 etc. u have to bait a armor move to survive. Maybe close some gaps would be also an idea
@maxliu6609
@maxliu6609 3 ай бұрын
8:19 is he holding that CAST IRON PAN HANDLE BAREHANDED
@lixiahuang6838
@lixiahuang6838 3 ай бұрын
Looks really good, you did your thing!
@HUNGRYJONA
@HUNGRYJONA 3 ай бұрын
it was so hot in there but the TEAM pulled it off
@sdjavan
@sdjavan 3 ай бұрын
where do you get fresh aji amarillos in the US?
@HUNGRYJONA
@HUNGRYJONA 3 ай бұрын
Many Latino markets and supermarkets carry frozen ones! Or jarred paste
@dacyniel
@dacyniel 3 ай бұрын
Heard of google ?
@dave882
@dave882 3 ай бұрын
So far I’ve seen him use 5 lbs of garlic cloves. WTF
@HUNGRYJONA
@HUNGRYJONA 3 ай бұрын
5LB BAG
@jaguarmartin
@jaguarmartin 3 ай бұрын
Hes the professional but i wouldve browned the bone and meat scraps too for the stock
@kittiesofcandymountain6077
@kittiesofcandymountain6077 3 ай бұрын
true
@HUNGRYJONA
@HUNGRYJONA 3 ай бұрын
@@jaguarmartin you right I was sweating my ass off and completely forgot lol
@cmarnold78
@cmarnold78 3 ай бұрын
@@HUNGRYJONA hahaha glad there was a sensible explanation for that. How long did all the garlic take to peel?
@HUNGRYJONA
@HUNGRYJONA 3 ай бұрын
@@cmarnold78 not long lol, we bought it pre peeled.
@user-PFG
@user-PFG 3 ай бұрын
"we're taking it up another level"
@HUNGRYJONA
@HUNGRYJONA 3 ай бұрын
verbatim
@adnansorker-z2z
@adnansorker-z2z 3 ай бұрын
Garcia Amy Johnson Michael Gonzalez Brenda
@HUNGRYJONA
@HUNGRYJONA 3 ай бұрын
beetlejuice beetlejuice beetlejuice
@francescodagostino4294
@francescodagostino4294 3 ай бұрын
Maybe this is Lomo al Jugo, a different and very good recipe. Don’t see any “saltado” out there and should be careful with garlic 🤗
@HydrantRooster
@HydrantRooster 3 ай бұрын
Finally someone who uses a decent amount of garlic when cooking food. Aside from the cilantro, this looks really tasty.
@HUNGRYJONA
@HUNGRYJONA 3 ай бұрын
@@HydrantRooster team cilantro lol
@cj-yc2xt
@cj-yc2xt 3 ай бұрын
not him chucking in 50 garlic cloves
@not__hugo
@not__hugo 3 ай бұрын
I would've added more
@HUNGRYJONA
@HUNGRYJONA 3 ай бұрын
Perfect date night recipe 🎉
@HydrantRooster
@HydrantRooster 3 ай бұрын
@@not__hugo I would argue that this (finally, have never seen it before,) constitutes a decent amount of garlic.
@juliuseder
@juliuseder 3 ай бұрын
Your kitchen might get permanent wok hay using the burner on a pan with smoking hot oil…
@HUNGRYJONA
@HUNGRYJONA 3 ай бұрын
i wish i had a wok and a flame while i was there, its was also 95F in the studio, whew!
@brianmurphy7195
@brianmurphy7195 3 ай бұрын
That’s a lot of garlic
@HUNGRYJONA
@HUNGRYJONA 3 ай бұрын
@@brianmurphy7195 I wanted to use more
@tonistoian1480
@tonistoian1480 3 ай бұрын
😋😋😋😋😋😋
@HUNGRYJONA
@HUNGRYJONA 3 ай бұрын
lets gooooo
@CellarDoorHinge
@CellarDoorHinge 3 ай бұрын
Cast iron on a glass induction stove top? Nails on a chalk board chef. Stainless steel 💯
@HUNGRYJONA
@HUNGRYJONA 3 ай бұрын
@@CellarDoorHinge you work with what you got
@vizziiiiob
@vizziiiiob 3 ай бұрын
dat unswashed rice
@HUNGRYJONA
@HUNGRYJONA 3 ай бұрын
@@vizziiiiob the latino way
@SuperPankuka
@SuperPankuka 3 ай бұрын
nah... this aint it, nice try bro.
@HUNGRYJONA
@HUNGRYJONA 3 ай бұрын
someone BIG MAD
@roolie771
@roolie771 3 ай бұрын
I am Peruvian. Sorry but this video upset me haha. Unwashed rice? Ginger puree? Oyster sauce?! If I show this to my abuela, she'll riot. Kudos on the salsa criolla though, that looked good
@HUNGRYJONA
@HUNGRYJONA 3 ай бұрын
@@roolie771 sorry you are upset. Sorry abuelita! But this was fire
@Dyp100
@Dyp100 3 ай бұрын
🤨
@unfilteredover5072
@unfilteredover5072 3 ай бұрын
Looks delicious, but he lost me on the soggy French fries.
@totot99
@totot99 3 ай бұрын
That cornstarch slurry is literally from Chinese cooking 🤦‍♂️ of course "you" have it cause its literally Chifa 🤦‍♂️
@Spikyzzzz
@Spikyzzzz 3 ай бұрын
Meh
@HUNGRYJONA
@HUNGRYJONA 3 ай бұрын
You bland as f
@johnkelly6888
@johnkelly6888 3 ай бұрын
Didn't clean the scallion roots, left the peper seeds, NO thank you
@HUNGRYJONA
@HUNGRYJONA 3 ай бұрын
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