Joojeh Kabab Koobideh Kabab Barg Recipe Persian Kebabs

[@internationalcuisines]

Thanks for watching my lovely people 🙏 Make sure to Press the Bell 🔔 on my profile for upload notifications!

[@siamakgilak3475]

Da Best! !بهترین

[@internationalcuisines]

🌹🙏🙂

[@asikomezahiri5443]

Love from Azerbaijan my Father too Ardabil iranian I love you Iran

[@soolly357]

Wow, that looks delicious.

[@zarasafghancuisine9453]

Wow amazing kabab بهترين و خيلى عالى درست كردين واقعا اموزنده طريقه اش كاملا استادانه دست تان درد نكنه 🌹🙏👍

[@internationalcuisines]

Thank you very much

[@christopherlogan9315]

Brilliant video, it looks delicious. Can you tell me the dimensions of your mangal please and also is that a keyboard stand you are standing it on?

[@mehdiete3757]

Very good, just like Persian Chef!

[@internationalcuisines]

Thank you very much

[@AceHalford]

Nurooz mubarak, love the dishes!

[@internationalcuisines]

Nurooz mubarak to you too

[@truddz]

very nice, well done.

[@internationalcuisines]

Thank you

[@darkguarder1128]

Nowruz Mobarak! That's a healthy dose of saffron ^_^

[@Hussatube]

what a lovely dish .. I like Iranian barbecue.. good luck mate

[@internationalcuisines]

Thank you

[@smugflux8935]

It looks soooo...yuuummyyy! well done!

[@internationalcuisines]

Thank you 🙂👍

[@aalazzawe]

wow never thought about using lard...will give it a try

[@internationalcuisines]

🙂👍

[@CJoseph.06]

You deserve an Oscar for your culinary skills

[@internationalcuisines]

Thank you so much

[@fatma-si5os6ni7]

I agree

[@fatma-si5os6ni7]

absolutely he deserves! !

[@imamshaikh3041]

Your garden is very nice and very beautiful

[@internationalcuisines]

Thank you so much i appreciate it ❤

[@imamshaikh3041]

I like the way you cook 😋👌👌👍👍

[@internationalcuisines]

Thank you very much🙂

[@Cookingwithkarima_]

I love your recipes

[@internationalcuisines]

Thank you

[@m.draven477]

Nice mangal bro. Basic. I like simple.

[@reinholdsutter5614]

thank you very great barbecue recipes, really great.👍👍👍

[@internationalcuisines]

You are most welcome i am glad you liked it

[@mehdisalehi7214]

Very Good .Thanks

[@sevengoals]

Excellent!

[@internationalcuisines]

🙂👍

[@susanaroldan8133]

Estoy aprendiendo hacer esta comida pero mientras miró muero de hambre que rico

[@golddragon8672]

another awesome recipe... must try!

[@internationalcuisines]

Thank you

[@StoneOcean]

IM so hungry now! 😊🙃❤️

[@internationalcuisines]

come over 😊

[@StoneOcean]

International Cuisines Inshalla 😊❤️

[@ailynailyn167]

Happy New Year!🎉🎉🎈🎈🎆🎆🎆🇮🇷🇮🇷🇮🇷

[@internationalcuisines]

Happy New Year to you and your family

[@ailynailyn167]

International Cuisines Insh'Allah for u and for everybody. Thank you very much

[@Geoffreynguyen911]

Wow, kabab looks so deliccious. Thank you for your clip. I have a question I would like to ask because i am very new to the culture. When you prepare these kind of meats, must it be Halal meats? Once again, thank you.

[@internationalcuisines]

thank you and the chose is your i guess

[@Geoffreynguyen911]

Sorry, what I meant is that if you have a friend from middle east, then you have to prepare the meat the Halal way, or buy Halal meat so he or she can consume it, right? Thank you.

[@hashmiVlogs7]

@@Geoffreynguyen911 you should buy halal meat. Don't use lard as it is not halal. Muslims don't eat pig or its products

[@roja0414]

Where did you buy the grill you have in this video? thank you!

[@fatma-si5os6ni7]

wonderful as always. bt can we omit lard???

[@internationalcuisines]

thank you very much yes sure you can there is lot of comment about lard i should have used butter instead instead of goose lard

[@aimtiaz_]

@@internationalcuisines goose lard/duck fat is fine but “lard” in west is 99% of time derived from pigs. Maybe duck fat is the correct terminology (assuming that’s what you used).

[@MrGreatpersian]

I could not see the prep for Koobideh! am I missing something here?

[@internationalcuisines]

kzbin.info/www/bejne/fWnMh4F8rqmakK8

[@MrAbbas235]

Yummy 😋😍

[@connietaylor504]

Thanks for a great video...I just subscribed. I do a lot of outdoor cooking/grilling. Can you please tell me where I can buy the grill firebox like the one you use in the video? Thank you.

[@internationalcuisines]

Thank you very much i am glad you liked the video the fire box that i am using i got it from a grocery store but they sell them online search for "Mangal" i am sure you find them

[@Hammertime054]

Please,, how come your mince kebabs dont fall off the flat skewers whereas mine do, please advise, I’m getting really down when mine fall off into the fire. Please?

[@ARO-HT]

SUPER

[@internationalcuisines]

🙂👍

[@Жамшид-ъ4ф]

Supeeeer 👍👍👍👌👌👌

[@ultimate0000]

Hey Buddy Im from south east Melbourne and i was wondering if you could help me im looking for a recipe for a Afghan chicken Kebab recipe, I asked the shop owner he said they marinate the chicken in onion juice, cumin, and a few other things, would you know what else is in such a dish ? it has a beautiful yellow color and tastes amazing, would really appreciate your help

[@tayabandrabi1651]

Lard? in persian cooking??

[@angloausie8759]

Stop making me hungry lol. Nah this is one of my favorite BBQ, I have to know, what's the cooking time and temperature for each of these kebabs, I've watched this so many times but mine keeps being too dry or under cooked. If you can give me some info it would be greatly appreciated. love from Australia😊

[@gopakitv7721]

Koobideh recipe is missing from video

[@colorfulart8938]

nefis görünüyorlar

[@Никарагуанскийпрочность]

Quick question? On the Barg Kabob marinade I noticed you used "lard"? Also take into account Persians/Iranians are majority muslims with the 2nd largest Jewish population in the middle east 2nd to Israel. Muslims and Jews can't consume pork. Am I just being a deep hardcore analytical thinker or are you maybe just using tallow (cow) lard? Whenever the time is convenient please reply back. Thanks. From Nicaragua & Russia with Love. 🇳🇮 🇷🇺 ❤ 🇮🇷

[@DilC.L]

Nawrooz mubarak

[@internationalcuisines]

Nawrooz Mubarak to you too

[@normpeterson7767]

How do you make the bread you're serving with the kebabs?

[@internationalcuisines]

kzbin.info/www/bejne/e4evY6F6qNh3iMU

[@ahoorakia]

saffron should be mixed with butter and added after cooking before serving,high heat of grill cause the reaction that after that cannot be digested and gives heartburn,you will never cook saffron with high heat or for long time,that is why when you make stew you always add it in the last 5 to 10 min of cooking on the low heat,and it work better if it is put in the water before using,rather than sprinkling dry in the marinade

[@تيمون-ي6و]

Hello I'm From Iraq

[@internationalcuisines]

Hi

[@تيمون-ي6و]

يسعد قِلًبُكً ♥ ❤

[@EternalBliss74]

Why would you wanna use lard?

[@internationalcuisines]

i used goose fat but in the restaurants they use lard made from sheep's fat it will burn off on the fire and leaves a nice taste

[@recondo6495]

It's not pork...

[@FitraHomestead]

Lard? I did not see that coming

[@internationalcuisines]

That is actually goose fat

[@Hammertime054]

👍👍👍👍👍

[@internationalcuisines]

🙂👍

[@كابتنعلي-ط5س]

جميل ورائع، كل عام وانت بخير 🌲💕💌

[@internationalcuisines]

شكرا لكم

[@ashkanmalayeri653]

Why does the title say koobideh?

[@shortstuff611]

Lard, really? I doubt they use pork fat in Iran/Afghanistan. Can we use regular oil instead?

[@internationalcuisines]

it was goose lard

[@shortstuff611]

Thanks! goose fat is delicious

[@sarahbaig7327]

Where’s the recipe for koobideh?

[@BoB-td3ev]

Kobide recipe has not been shown

[@internationalcuisines]

i made a video dedicated to koobideh kabab

[@AntohaizDnepra]

Nice

[@internationalcuisines]

👍

[@ahoorakia]

you will get better result and use lot less if crush the saffron and mix with cold water to keep the aroma,most people use hot boiling water,to get faster result,but you lose a lot of aroma that way,basically you are wasting the saffron and get not much out of it,the way you are doing it

[@nmmalik4747]

What is lard

[@bugzygee72_]

👌👌👌👌👌👌👌👌👌

[@internationalcuisines]

🙂👍

[@shakeel512]

Kabab kobeidah method not given in the video.

[@internationalcuisines]

I made a video on that long time ago please check it out

[@olen2808]

Beautiful.

[@aztlannative162]

😋🤤😋🤤

[@arismedicalworld3890]

Nice video, well done! Just one recommendation: mix the Safran with boiling water and let it soak.

[@internationalcuisines]

Thank you i usually do mix the saffron with hot water as you can see in my past videos, but i guess i thought i try a different technique and the end result was more intense saffron flavor

[@binabina7801]

there is garlic missing everywhere...

[@internationalcuisines]

No garlic on Persian kababs

[@STINKINGLOWLIFE]

Aaaaahhhhhhhhh !!!!!

[@diesel2x]

Lard is Pork. No... The pic shows goose fat

[@ahoorakia]

lard is just animal fat,can be lamb,pork or beef!!

[@juahhmuionk3462]

Lard in Persian recipe?? 😕

[@internationalcuisines]

it's goose lard

[@ahoorakia]

NOT LARD!!! GHEE OR BUTTER!

[@katana3613]

Wrong way to use saffron like that! Every Iranian know how to use saffron !

[@Cookingwithkarima_]

Why you use lard It’s pork fat bad for health 😡

[@internationalcuisines]

not every lard is made of pork fat the one i used was goose fat there