Making Your Own Spices From Scratch

[@annaoop]

joshua: we’re not gonna grow our own star anise us: oh thank god joshua: wellllll....

[@junkiejackflash]

Haha jk...... unless? 😳

[@basilmemories]

okay but I'd love a guide to growing herbs and spices in my apartment.

[@basilmemories]

@@prncss_ultimate it is! sadly my apartment doesn't face that direction.

[@megsinzoa7424]

@@basilmemoriesa Cfl lightbulb, theese bulbs have enough penetrating power to allow your plants to photosynthesis. A 35watt cfl can cover a 50×50 cm sufficiently, if you want more just install another bulb. Wont cost you much to get started, fair warning, once you start, you may not be able to stop :).

[@emilychb6621]

@@basilmemories Cannabis growers have perfected the solution to that problem though. Just get a few grow lights, and you could grow whatever spice you want in your closet.

[@greenymaco]

Me: oooo this will be cool maybe I’ll do this Joshua: first we need a dehydrator Me: lmao nevermind

[@NamNguyen-cz9xd]

Relatable

[@devilman1996]

Sun dried also work but depend on the temperature

[@vinade2100]

You can do some in oven. Means you might have to run you oven for half a day and be more carefully und place something jammed in the door, so it's not completely closed(you know to let moisture out).

[@kingofawesomeness8245]

Actually all you need is a box fan look up a recipe and he'll show you how to make a makeshift dehydrator

[@kingofawesomeness8245]

Actually all you need is a box fan look up Alton brown good eats recipe and he'll show you how to make a makeshift dehydrator

[@knightsofneeech]

A tip to share (I dehydrate a lot): Leave the freshly dried herbs out for at least 10 minutes to cool *completely* before grinding. Josh didn't mention it. The leftover heat can make the herbs retain moisture. You want to avoid that.

[@Moi_81]

Thank you!

[@faisalahmad9599]

Damn yo, you need to drink water more often

[@mortees]

Very good

[@jonathanoka7866]

I've been in the restaurant biz for 20 yrs 10+ yrs as a chef. You're content is very good and keeps one engaged. Great work, thank u for all those wanting to always keep learning with food. It's basic but never thought of making own spices, plus the savings are huge, given the prices these days

[@bryanlomeli1412]

Exactly !!! This is gold to me can't afford culinary school but here is Joshua with some great information for a future business!!🙏😎

[@Clamiii]

I love how all these diy making your own food is popping up during quarentine

[@dannyburzun806]

It’s about time

[@undeadjoe]

Ye

[@wickivicton9450]

Weeb detected*

[@lamia2087]

quarantine *

[@wickivicton9450]

@@lamia2087 nahh i like quarentine better its kawaiiii based on his/her profile picture.

[@Oginaka]

Me: watches this video Joshua: "dehydrator" Me: *goes to the store and buys spices instead *

[@dannussy2792]

I could relate

[@EmiDucky]

Odin Son lmao nature does the work 4 u 😂

[@CalieFaeryl]

Or you can use your kitchen oven on it's lowest setting and watch carefully.

[@danakarloz5845]

😂

[@danakarloz5845]

Xx SnowDumpling xX exactly, my native ancestors dried everything in the sun too

[@elizabethsessions4486]

To everyone saying "never mind" because they don't have a dehydrator: He was only pushing it because the video is sponsored! Not a big deal, dude has to get his coin, yo. You can TOTALLY use an oven!

[@oddbjrnhaugen2742]

Used an owen several times to dry mead wort for mead and tea! Just set it on the lowest temprature, put something in the door so its not closed, but not all the way open, let it sit over night and it's done!

[@Gervaj79]

You can always put it by the window until it dries.

[@photojournalist1194]

I use my oven for yearsand marked on the knob my 90°F for yogurt, and 135°F for dehydrating, after I've measured the temp. With my cheap laser thermometer. And it works like a charm! The only issue I have sometimes is when I have to bake and dehydrating takes hours, so I have to plan which comes first.

[@misssincere5762]

You don’t even need a sun oven. You could just take a rack and sit it outside in the sun.

[@Gervaj79]

@@misssincere5762 Yup that's what my mom does. She does that for her thai peppers and stuff.

[@vatsal6231]

Up next: *how to make your own utensils by smelting metals and casting them*

[@etialpti9930]

First, you're going to need a dehydrator

[@krissym1430]

In part of a collab with the person who literally makes knifes out of nearly anything 😂 (can’t remember the channel name rn but I remember them making one out of rice)

[@skatergom]

@@krissym1430 I think the channel name was kiwami japan

[@ladynyx2840]

I can help with that........ yes i have a smelter and green sand for casting. I prefer to forge them instead of casting. And i make copper cookware lined with tin.

[@candie1230]

What? You’re not going to mine the ore first??? SHAME!!!

[@majinpvegeta]

Bonus: You can make cheese powder the same way.. Grate fresh cheese onto a sheet and place into dehydrator. Throw it in a food processor or blender. Powdered Smoked Cheddar is good stuff :)

[@rerezpect]

Ancient way: Throw ingredient ouside and let sun doing their job (dehydrate ingredient) until night comes. Then.. crush them in mortar.

[@eliftombas1290]

it rains 4 times a week at where i live. sunny days are mostly damp so when i put something under the sun, it gets moldy :( i need one of these dehydrators but 1 theyre expensive 2 my kitchen doesnt have enough space :(

[@sri5017]

Actually we don't dry it under direct sun but in shade or cover it with cloth.... sometimes we gently heat the cast iron pan and let ingredients dry

[@semanticsamuel936]

I dry stuff in the UK this way - all kinds of stuff. I just check the weather forecast and wait for a dry day. Stuff dries really well on top of my shed, which gets really hot. Great for preserving a glut of veggies grown in summer for the winter!

[@tktk2268]

Elif Tombaş you don’t need dehydrator, try using oven on low temp for a few hours

[@darlenechuon]

we still do that down here in Australia in my family !

[@kaizer-777]

Amateurs only spice their food. Here, we spice the very air you breathe, bringing you the complete experience.

[@ItumelengS]

*cough**cough* yeah *cough* it's *cough cough cough* new experience *eyes start watering*... Wee

[@TheDylanBowman]

"Heres why I season my air and NOT my meat"

[@themachine430]

I see I have found a fellow comrade who escaped Chernobyl as well.

[@derekspaeth6854]

@@TheDylanBowman ok there adam ragusea

[@derrilazkia1002]

Heck yeah spicy air

[@DoctorMcHerp]

Big tip for preparing the beef jerky: Freeze your meat for like 15 minutes or until pretty firm, but not frozen. It'll be easier to slice thin.

[@ameliatribeofissachar7311]

Great tip thanks

[@lottavince]

He should ask Dr. Mundo for sum tips

[@Boblabla79]

Use zip lock bags for marinating. Makes extracting air and getting full immersion better.

[@nonbinarybottoms8053]

At this point of time, I breathe in b-roll.

[@ee-xd7nt]

Countess Bottoms dude what is a b roll

[@kanoest]

leovaldez I think it’s a cinematic shot if I’m not mistaken. When that cool music drops and cool slow mo shot is shown?

[@TheChairmanZero]

@@kanoest A Roll = Main Footage, B Roll = Extra footage, not necessarily used, usually cut together with A Roll for different angles etc.

[@bayarea_pyro4159]

Coming from a Latin family, I’m immune to the spicy air and Chile roasting. Weekends as a kid were great👍

[@FenetikSpeler]

Do you know what else breathes in B-roll? B-roll.....*cue b-roll*

[@JK-bp6oz]

When my friend bought a dehydrator, I thought it was too expensive. However I'm 100% sure she has actually saved money doing exactly this, and all the million and one uses she has found for it.

[@arcanum3882]

That’s good to know

[@DarkEcho32]

Being useful does not lower the price

[@argus4ever]

Who else was mesmerized by watching the spices dance in the blender?

[@MainAcc0]

3:39 " *Any* mushroom." It's gonna be real interesting the next time I make mushroom risotto.

[@TheRazmotaz]

im gay why does your risotto talk to me when I’m eating it? Because it’s psychedelic maybe?

[@PLANDerLinde99]

Ah yes. A nice HALLUCINOGENIC risotto

[@SheyD78]

Gonna serve that one to Grandma?

[@TheRazmotaz]

SheyD78 where do you think the recipe came from?

[@BruhMakesGlass]

im gay, amunita muscaria risotto

[@harambe1356]

Joshua: dehydrator Asians: oh yeah, we can use sun for that

[@48956l]

hispanics too

[@48956l]

italians and spanish people as well

[@lordelectron6591]

Indians too

[@lordelectron6591]

@Deserve Not Desire Oh thanks i was not aware

[@Idontwantmynametobepublic]

Arabs too

[@zayvs4776]

Nobody: Joshua: “be careful opening this cause the air might be a little bit 𝓈 𝓅 𝒾 𝒸 𝓎"

[@Alexis_M777]

Zayvs I died at this part 😂😂😂

[@48956l]

It wasn't unprompted, he was literally talking about blending spicy peppers...

[@jenc893]

🤣🤣🤣

[@michaelkpp7285]

_licc in 5/8 starts playing_

[@MomoChanhs]

Cause it's literally spicy. If you've not tried cooking chilli in oil (or frying up blended chilli + spice paste), you don't know how deadly it is lol.

[@jdswenson]

Pro tip: when you blend up dried chilis (or whatever you're using), leave the lid on the blender for 10-15 minutes after blending in order to let the dust from the chilis settle.

[@tranq7e]

Joshua: Be careful when opening the blender. Me: *stood inside a kitchen with a thai mom roasting her chili like no big deal and myself dying*

[@dorkhydrogen]

Joshua: dont you love the smell of fresh bread Me: wouldnt you like to know cabinet boy

[@robsondominator]

Weather boooii

[@bigbossadidoss8678]

I read this in Gizmo’s voice from Teen Titans 😂😂

[@Imsleepeebruh]

Ayeee. This dudes talking to me in his cabinet lol

[@goldengold8568]

Ram Martinez get out of his cabinet.

[@nou6990]

yeah

[@cik.ninette]

Im ur 300 likes

[@Legion849]

Yeaah

[@Akira-Aerins]

"Hey look, its that MyPillow guy!"

[@Ashish-er4kz]

Joshua: today we'll make our own spices. we'll need a dehydrator. Me: *laughs in middle class* .

[@nobbie01]

You can get a dehydrator for $25 at any Walmart in the US (I'm assuming it'd be the same in other supermarkets). It's not pretty, it's probably loud, and it takes up space, but it sure gets the job done :D

[@santanalz]

Oven. Enough said.

[@Ashish-er4kz]

santanalz oven will cook that thing up

[@santanalz]

@@Ashish-er4kz Low temp, and you can stick a wooden spatula to wedge the door open for even cooler temps. I do it all the time.

[@captaincaveman8532]

@@Ashish-er4kz No it won't. Set your oven to it's lowest setting (150f-200f). Then place them on a drying rack on top of a baking sheet so the air can get underneath. This is exactly how I dehydrated everything before I got a dehydrator.

[@prody666]

For all the herbs, even chilli, you don't need any dehydrator. In summer, you put them in a paper bag (it allows water to evaporate and keeps dust out), in the warmest room or spot (it can be near a window) and wait. Check from time to time to see if it's all dried. In winter, you put the paper bag on the radiator. You don't need to buy that kind of stuff if you don't have a company and intend to produce tons of rosemary or dill.

[@josephcampbell3629]

I like how your videos are not long, straight to the point and still very informative.

[@Asteroid_Jam]

normal people: Breath Air Joshua: Today we are making our own air.

[@eyesofthecervino3366]

Team Trees?

[@pendalink]

are??

[@nyxos0]

@Pendragon English prolly isn’t their first language

[@xamansisimo]

OUR* Jesus Christ, I've always wondered why you americans can't talk your own language right

[@MrKyel17]

@@xamansisimo I really hope that's sarcasm.

[@2pantheraleoatrox]

I already make my own chili and mushroom powders, but I do have an extra trick for adding even more flavor to them. I smoke them. Usually, I smoke half my peppers until leathery but not quite dry, then I finish in my dehydrator until it's cracking dry. The mushrooms alre usually just smoked until they've just started to lose their moisture, and then dried to a crisp.

[@jimmyeng663]

That sounds so awesome.

[@CookingwithShereen]

Love that you talk in the cabinet!

[@berbchiderly6241]

You can also take your spices, add them to coarse salt, and fill your favorite grinder... 60% rosemary (or mix) to 40% salt, is amazing on almost everything. You could add some lemon zest to either salt or pepper. Instant flavor upgrades!

[@gabrielleannese6006]

woah!!!

[@blackbaseballfield1]

the dehydrator he's using is mad worth it for people wondering. game changing device for me and my family

[@DzDavidxD]

Me: Joshua can’t make a B-Roll from some spices Joshua: *does it anyway like a boss*

[@casparnuha4210]

the B Roll transitions r getting more random everythyme XD

[@gabrielelarosa9247]

Caspar Nuha Genius move with that “everythyme”.

[@Huginnm]

I see what you did there. :D

[@tammimacclellanheupel1517]

I liked this because of your use of 'thyme'. Nicely done.

[@scvpest]

The secret is that they are never random. This video has a transition that makes the most sense and has deep roots that reach the origin of his channel. It's actually genius the way he structured the whole thing. Man is truly ahead of his time.

[@lalrinpuiiralte3712]

When he coughed due to the chili i felt a tingling in my throat and coughed with him.

[@nowonmetube]

Placebo

[@KARIJAK]

HAHA me to but very nice to show that if u grow thing or have it from somewhere.. dry it and use it later

[@zeeshanparvez5235]

Great to know

[@danakarloz5845]

Rinpuii Ralte 😂

[@jordansmithson9602]

Tomato powder is life! Also, making powder from greens is a great way to sneak in veggies for picky eaters.

[@tfresh4517]

Josh: flexes on us Me in Africa: we got the sun 😎

[@critstixdarkspear5375]

So I’ve been doing this to nearly everything. So much so that any time I name something my wife interrupts with “Does not belong in the dehydrator or the blender” Thanks for fueling the passion to cook Josh. I’ve been here since the start and your content is always something that excites me to see.

[@pianoman1314]

I knew this guy was gonna get big on youtube

[@mineaxit]

deserved every single sub

[@bakinitright6637]

I wonder why it took so long, people are obsessed with binging with babish, but I think that Joshua Weissman should have double the subs.

[@bakinitright6637]

@T. Dee ?dont exactly get what you mean?

[@linusmlgtips2123]

@@bakinitright6637 It's the algorithms. The Popeyes chicken sandwich video blew up.

[@bakinitright6637]

@@linusmlgtips2123 I no right!!!!!!!!!

[@ina_ni]

Imagine Europe in the 1600s if this video existed back then

[@deadpeach07]

the best historical reference I have ever read like America will never exists

[@poshiey1734]

@@deadpeach07 Ummm, no. people were already living in America buddy. it's just that it would have been a while before people "found" it.

[@jamilandres9989]

1400s(?)

[@ina_ni]

@@jamilandres9989 might be, idk.

[@ina_ni]

@@poshiey1734 ohhh, ok

[@dizziechef9502]

I like this. I make all my own chili seasonings from peppers , dehydrator and a powdering machine. I love my own chili powders I have every type of pepper powder. I even made smoked chipotle’s for a chili powder! Sometime I will leave a few seeds in for flavor . I de-seed my peppers except my red pepper flakes that I use on pizza, chicken, almost everything. I used an anti caking pack in my mushroom powder and my onion powder. Love these

[@kjaxxn]

My girl and I grow and use Oregano Brujo often. I’ve wanted to have a dried version to incorporate in my rubs. My oven efforts didn’t generate the desired effect, so you’ve sold me on the dehydrator. I can see us getting our moneys worth out it. And on the jerky side of the house, I’m looking an a attempt to make some delicious Bulgogi jerky. ( never had real Bulgogi before? Oh baby, hi-tail it over to a Korean restaurant today, you’re missing out. lol ) Thank you Brother.

[@victoriatorres8625]

How to die at the comfort of your own home: Just blend dehydrated Serrano with the seeds and smell it cuz' why not?

[@sebas346]

"If it's still raw, you got a problem breueghter"

[@Huginnm]

was that in English? lol

[@ograkthemonkeyhunter2743]

@@Huginnm it was in joe

[@falcon6752]

@@ograkthemonkeyhunter2743 who's joe?

[@ograkthemonkeyhunter2743]

@@falcon6752 joe

[@falcon6752]

@Fucketh Thou Yeah, I was being generous by setting up that joke for him and he just... he just didnt do it

[@faithcrouch3409]

This is my absolute favorite video you have done. I am growing my own spices and tea garden; this was definitely a good basic overview. Awesome 😊

[@peachpuff92]

You can take fresh zest from oranges and lemons and make a delicious spice. You wash the peel, grate it of, put it in a jar and add one or two spoons of sugar. You do this every time you have these citruses around and store it in a closed jar in your fridge. You can keep it like that for months. The zest will enhance its taste the longer you keep it. Do not mix it from the beggining, just let it sit do its thing. We, romanians, usually use this mix for traditional Christmas cakes. I actually love to eat it plainly with a spoon. You should try it, you'll love it.

[@shootingzen28fav]

I powdered potato's and then used it instead of breadcrumbs on my fish. It actually tastes like fish and chips at the same time. Amazing!

[@jussoh]

2:29 that background music, *i died laughing*

[@Legion849]

🤣🤣🤣

[@kaloyansimonski6034]

I was like "Well that is really like "Extra"" then I remembered why I came here to begin with

[@ChaosTherum]

It's not all that crazy, especially if it's to reduce waste by using things like onion skins, and root. Plus there are just a lot of dried spices that you can't really get unless you dry and process them yourself, best example being serrano powder can't really get that at your average grocery store. And after doing my own parsley I'm a little angry how much they charge for dried parsley at the supermarket.

[@WideLoad405]

Between you and Babish, I've have expanded my cooking horizons so much. I learned to make marinara from Babish and crispy fried things from you. I've got my own recipe for fajitas but I would love to see you do a fajita episode if you haven't already.

[@wolfman011000]

I like to make dehydrated meal packs for camping originally. Plenty of youtube videos on the subject, i know alot of people seem to write this off as prepper nonsense, for decades i have made canned meals that my grandmother taught us to make and this in just a modern way of doing it. Thanks for the video, take care, God bless one and all.

[@ifilmalways7122]

Great ideas.. I have not bought Onion Powder along with Garlic powder for years. I also love the green powder with spinach and Kale.. Thanks for the additional ideas!

[@jaywalkingskrunk32]

I read the title as "Making your own *species* from scratch" I was very confused for a second there.

[@steve-oh4342]

If he gets his hands on amino acids and DNA, that just may become a thing.

[@RavensReverie]

Just impregnate an animal-

[@bigbossadidoss8678]

M o i s t I mean that’s basically interspecies reviewers

[@cr1sprarchives408]

He can technically did that, I heard he used a genetic editor on his home to instantly gain access to cooking skills

[@zarrenhattery6038]

That’s next weeks video.

[@drakengarfinkel3133]

Next video: "You know what we really need? Water." *Cuts to B roll footage of Joshua synthesizing his own water to use in recipes*

[@dreyno64]

The dried mushroom reminded me: I saw another video where the lady made an all purpose powdered cream soup base. She then added her dehydrated mushrooms, celery, onion, chicken/beef bits to the base for a “cream of whatever” soup. I’m doing lots of peppers the coming summer. (Sugar rush peach hot peppers are awesome)

[@homevalueglass3809]

Thanks. We have lots of left over peppers in our garden and it's starting to frost out so now can preserve some and have pepper powder.

[@oldapplekeyboard3689]

I also found using a pepper mill to grind down the dried stuff works very well if you don’t have a blender.

[@tutu-sr2pl]

thanks for letting me out of that cabinet

[@Cosmicmembersolutions]

I was totally expecting this to cost a good grand or more because it looms so great and functions so well. But at just shy of 400 it's well worth it. Being able to fold and store is the biggest bonus. Now to save money.

[@mugikai2800]

When you think you can do something Joshua: i got something from amazon that you need

[@aslightlyburnttoast1760]

Luckily there are two other methods! If you live away from factories or the road (and have decent outside air quality) you can sun dry them! If a factory, the road, or the air quality is of concern, an oven works as well!

[@tmcfarland3561]

Amazing video, so much effort put into it.

[@sherirex7177]

For citrus, I thinly slice lemons, limes and oranges or tangerines on the mandolin and dehydrate the whole fruit, then grind into a powder. They are delicious added to baked goods.

[@k.l.u6254]

I use “ You know what else is great? B ROLL!!”” In regular conversation. Totally throws ppl off. 😂. Love your videos dude.

[@Pyxe_ZA]

This is probably one of the best videos I’ve watched “even though it came up randomly”, in the last week. I planted a huge variety of chilies, and I was afraid it wouldn’t yield enough, so I went overboard and planted 25 plants. Then disaster struck, in the form of good news... ALL the plants grew, and yielded so much that I ended up advertising on FB marketplace “in my neighborhood” for people to just come by and pick as much as they need. I made hot sauce and pickled chilies to try and preserve them, but they just kept growing and I producing even MORE. So now I know I can make my own chili powder. And probably give that and the tons of hot sauces away too. For a family of four, ONE plant is enough... take it from me, I know😅

[@Livlocalmartian]

This is the greatest “disaster” story I’ve ever read lol thanks for the laughs

[@haya6051]

Peter Swarts I wanna see the 25 full grown plants I’m curious to how much space they’ve filled

[@MomoChanhs]

You can probably start a home business selling homemade hot sauce LOL

[@PrettyGirl-uj8oi]

2:30 I had too laugh so much I'm still laughing at this😂😂😂🤣

[@shawnpitman876]

I love how every single one of the people I've watched make their own spices goes to tell us about being careful while standing with their face directly over the blender rather than say off to the side so they DON'T inhale the spicy air.

[@PlutoDarknight]

I've always used an oven for dehydrating [which is most certainly a valid option to make jerky or spice powder] since I simply do not have the space in my kitchen to place a dehydrator anywhere but I also have never considered the idea that foldable ones exist. Gonna check that out.

[@justteleporting]

I wanted to yell the whole time “SNORT IT”

[@lmmm1459]

The only thing I'm snorting is coke

[@michele33s68]

LOL

[@justteleporting]

L MMM did you dehydrated it?

[@melissamartinez5432]

@@lmmm1459 well with a dehydrator😂😂

[@codyh13]

Scrolling and scrolling and scrolling looking for something I want to watch and this gem pops up 😁

[@fatimahizzuddin7786]

Rooting for Josh to reach 1 million subs by the end of december 2019

[@Musicgirlc13]

For your dried herbs. No it’s not fancy put it you drip a bit of water on a paper towel. Not soaking it but making sure there’s a bit of moisture, and then wrap it around the herbs and microwave it in small intervals you can dry them out. I used to do it with my mom when we had an herb garden

[@bdsbckjdskl]

Josh you are of a different breed ! This guy ! The most authentic and unique artist -Phenomenon !

[@notecontaronmal6515]

2:30 when mom roasts the chiles on the stove *growing up in a Mexican house hold *

[@crusadermx7787]

*It really do be like that*

[@eatwithus35]

The blanket over the marinated beef BAAHHAAHAHAHAHAHAH 😂😴

[@JoshuaWeissman]

it's how I roll

[@rebecca1331]

Bold of you to assume I own a dehydrator 😰

[@Zoltoks]

@Dus M. K. Me too. I could make some sweet backpacking meals and save lots of money.

[@MarkWitucke]

No worries. He’s selling them

[@kristiemartinez3878]

They're the best! I have fruit trees and so I always have dried apples and peaches on hand 🥰

[@BoneZone-z2h]

Put it in sunlight for 4-5 hrs.

[@rohitkhosla8110]

Not for western countries.. works well India though.

[@angelabarton2551]

This is fantastic!!!! My Son got a dehydrater a week ago ,, I actually wanted to get one,, but now I can make dehydrated spices chilli capsicum pepper herbs onions so on,, all I need now is a good grinder, to make them in to a power, or have them course med and fine ground, can't wait to get started!!! Thankyou for your very helpful video, subscribed and liked.🌶️🌶️🌶️🍆🍆🍆🍑🍑🍑🍊🍊🍊🍌🍌🍌🍋🍋🍋🍈🍈🍈🍏🍏🍐🍐🍓🍓🍒🍒🍎🍎🍉🍉🍇🍇🍍🍍🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟👍

[@vinnyacosta9673]

Thankyou! i used my homegrown carolina reaper peppers and did the exact same thing , i am now selling carolina reaper chilli powder and is a huge hit in my neighbourhood!

[@fehintolabankole27]

nobody: ABSOLUTELY NOBODY: Josh: BEE ROLL‼️

[@rpd0825]

The Portuguese: *write that down write that down*

[@fb079]

Lol no need to go to South East Asia now

[@TheCloud553]

@@fb079 xD damn collonialism

[@dyneryzen]

I like how he says both empirical and SI units. Makes life easier

[@Gryphyn3]

I love dehydrating. It has saved us so much money.

[@johnjohnson9100]

I have a jar in my cabinet full of dehydrated and powdered vegetable scraps. A few teaspoons adds a ton of flavor to any dish, or just a quarter cup in some boiling water for instant veggie stock or soup base.

[@CastielBlack]

These videos are so good Joshua! I'm watching a ton in a row, I love them! Keep up the good work! 🥳 🎊 🎉

[@Dhoomed]

As an Indian, we've always just made our spice and herb powders but we don't use a dehydrator, we sun dry on trays, it doesn't hurt that we live in Australia and its always hot here.

[@Lazydaisy646]

That's nice for you. We love when it's not so hot so we use a dehydrator 😊

[@TheIconicHat]

*2:30* "Are you or a loved one suffering from Spicy-otheleoma? Is it difficult to breath in the comfort of your own home? Are you being roasted by your own spices? You just may be entitled to government compensation.."

[@ericeandco]

Very cool dehydrater. Never saw one that folds up before. Great ideas for drying.

[@michaelkurtz1967]

Brave man that gleefully slices garlic on a mandoline. Respect.

[@MadameTeqi]

I'm being literal when I say I don't think there's ever been a notification I clicked so fast.

[@sebastianvelizsaco7757]

k...

[@lue64]

@@sebastianvelizsaco7757 k...

[@koki328]

Joshua at 4:33 : “So hopefully THISHSH WAS SOMETHING A LITTLE BIT INSIGHTFUL” Well damn.

[@mrfister825]

Can you make a video about msg? Im really curious about it and I like your videos

[@kmahajan8699]

Yes! This!

[@really49]

Yes, please.

[@Huginnm]

MSG is from Seaweed right?

[@Bmoreflow]

Msg isnt as bad as they say and msg is actually naturally produced in your body

[@really49]

@@Huginnm These days, MSG is made by fermenting starch, sugar beets, sugar cane, or molasses, according to the FDA. Monosodium glutamate was discovered more than 100 years ago by a Japanese chemist named Kikunae Ikeda, who derived it from seaweed and discovered that it had unique flavor-enhancing properties.

[@mskiara18]

Your channel is a treasured gem, I love every video and guide you shared to help others. I hope your book will continue to sell out

[@panzerdash]

Dehydrated herbs- $2.99 Dehydrated garlic powder- $1.49 Dehydrated mushroom powder- $4.99 Watching papa mace himself with chili powder- priceless

[@christianalonso32]

I love how he reminds me of Alton Brown from Good Eats. I finally noticed it speaking to his cabinet lol

[@kellyclark7517]

Love me some AB! He’s such a foodie nerd!

[@SophiaNormantas.]

Josh you are my spirit animal. I would probably make my own water if possible.

[@canned4147]

It’s possible

[@veterayt6800]

*We need a dehydrator* Everyone: yeah no Asians: the sun?

[@PovlKvols]

Try drying thin slices of small tomatoes until crisp, make into powder, mix with butter for a very interesting compound butter. Add spices like garlic, rosemary or basil. Yum!!!

[@danielwatson6529]

Really appreciate that u say in C as well as F. lots of Americans forget about the rest of the world and it shows in the cooking shows.

[@sirlordofderp]

Im about to make a high iq play: dried black garlic

[@zimrianispresent8123]

Daaaamn

[@charlie_mario6292]

Sir Lord of Derp I think McCormick sells black garlic salt but dOESN’T SELL NORMAL BLACK GARLIC POWDER

[@charlie_mario6292]

What about _smoked_ black garlic powder?

[@zarrenhattery6038]

How about smoked, dried black garlic?

[@nishitsoni3297]

What did I learn: 130°F is 54°C

[@syrmik2686]

When I saw the meat, I thought you're turning them into powder too lol

[@teaQtheQT]

Your channel is the definition of impractical practicality

[@kkap007]

Nice videos... The commentary became my new sleeping pill.... Everytime I watch a video I feel sleepy under 3-4 minutes 🤭🤭