Making Your Own Spices From Scratch

You can make homemade spices out of ordinary ingredients that you already have! Not only that but we use a similar method to make our own beef jerky using our own spices! Homemade spices and homemade beef jerky, as easy as you can make it. Thank you to Brod and Taylor for sponsoring this video!
Recipe: www.joshuaweis...
Brod and Taylor Sahara Dehydrator: shop-links.co/...
FOLLOW ME:
Instagram: / joshuaweissman
Twitter: / therealweissman
Facebook: / thejoshuaweissman
Subreddit: / joshuaweissman
---------------------------------------------------------------
Ingredients you'll need:
Herbs 115 (46c) 5-10 hours
Pepper/chili powder: 130f (54c) 8-16 hrs
Tomato and onion skins: 130f (54c) 8-12 hrs
Garlic Powder: 130f (54c) 8-12 hrs
Mushrooms 130f (54c) 8-12 hours
Beef Jerky:
2.5 pound (1.2kg) beef eye of round
1 cup 236ml soy sauce
1/2 cup 118ml honey
1/2 cup 118ml Worcestershire sauce
2 teaspoons (4g) Dried thyme
1 tablespoon (7g)Mushroom powder
1 tablespoon (7g) Garlic powder
2 teaspoons (5g) Serrano powder
Marinate overnight. Dehydrate @ 165F-170F

[@annaoop]

joshua: we’re not gonna grow our own star anise us: oh thank god joshua: wellllll....

[@junkiejackflash]

Haha jk...... unless? 😳

[@basilmemories]

okay but I'd love a guide to growing herbs and spices in my apartment.

[@basilmemories]

@@prncss_ultimate it is! sadly my apartment doesn't face that direction.

[@megsinzoa7424]

@@basilmemoriesa Cfl lightbulb, theese bulbs have enough penetrating power to allow your plants to photosynthesis. A 35watt cfl can cover a 50×50 cm sufficiently, if you want more just install another bulb. Wont cost you much to get started, fair warning, once you start, you may not be able to stop :).

[@emilychb6621]

@@basilmemories Cannabis growers have perfected the solution to that problem though. Just get a few grow lights, and you could grow whatever spice you want in your closet.

[@tfresh4517]

Josh: flexes on us Me in Africa: we got the sun 😎

[@sherirex7177]

For citrus, I thinly slice lemons, limes and oranges or tangerines on the mandolin and dehydrate the whole fruit, then grind into a powder. They are delicious added to baked goods.

[@mikealalee2889]

Quick, simple, straightforward, informative. Ok I subscribe. Iv seen a couple videos and they all seemed pretty cool. 👍

[@sirchancealot919]

Cool, this should be standard in every kitchen. 👍🏾

[@tiffanykly]

You just sold me that dehydrator. I spent so much money on beef jerky a year so I just placed an order on this beast. Let see how it will be better than other dehydrator

[@Irishrebel092]

I make my own tomato sauce in bulk once a year and I dehydrate everything that comes out the tomato press. has a super strong tomato flavor that goes really good on steak.

[@teresafan1]

I always get your videos as an ad while I am watching your videos lmao 😂😂

[@mrfister825]

Can you make a video about msg? Im really curious about it and I like your videos

[@kmahajan8699]

Yes! This!

[@really49]

Yes, please.

[@Huginnm]

MSG is from Seaweed right?

[@Bmoreflow]

Msg isnt as bad as they say and msg is actually naturally produced in your body

[@really49]

@@Huginnm These days, MSG is made by fermenting starch, sugar beets, sugar cane, or molasses, according to the FDA. Monosodium glutamate was discovered more than 100 years ago by a Japanese chemist named Kikunae Ikeda, who derived it from seaweed and discovered that it had unique flavor-enhancing properties.

[@Dexter81388]

great video 📹 thanks for sharing your knowledge! 😊

[@fishermanyt8187]

Nailed Worcestershire in this one👏

[@tranquility9420]

2:26 Me when my mom is burning chiles to make salsa.

[@dizziechef9502]

I did mushrooms . A great amount in my dehydrator but they and onion powder will cake up so add an anti cake pack in the jar.

[@sashatoao8421]

The Serano pepper powder would make an excellent prank mixed with Matcha gree tea powder

[@kiaralebron2276]

You have any idea how you would make a cheese powder? Something like macaroni but homemade with real cheddar

[@abhinav2882]

Sun is natural dehydrator used for centuries in india ...........cheap thrills

[@spoonerdee]

The intense heat is not in the seeds, that is a common misconception. The biggest heat actually comes from the placenta of the pepper, the white membrane that the seed is attached to.

[@Dr.Logistik]

Bruh.....Great video, but a mandolin with no cut resistant glove, WITH GARLIC....BRUH, you dancing with the devil known as stitches needed :) Love you

[@Nekulturny]

Yeah, I could do all this work, but I work for a restaurant supply company. I can get spices so ridiculously cheap, even expensive and exotic stuff like saffron for pennies on the dollar.

[@justincredible2533]

How to make your own spices: Step 1: Be rich Step 2: ??? Step 3: Profit

[@VIMALSINGHDEC91]

Natural 100% free dehydrator : Sun 😂

[@greenymaco]

Me: oooo this will be cool maybe I’ll do this Joshua: first we need a dehydrator Me: lmao nevermind

[@NamNguyen-cz9xd]

Relatable

[@devilman1996]

Sun dried also work but depend on the temperature

[@vinade2100]

You can do some in oven. Means you might have to run you oven for half a day and be more carefully und place something jammed in the door, so it's not completely closed(you know to let moisture out).

[@kingofawesomeness8245]

Actually all you need is a box fan look up a recipe and he'll show you how to make a makeshift dehydrator

[@kingofawesomeness8245]

Actually all you need is a box fan look up Alton brown good eats recipe and he'll show you how to make a makeshift dehydrator

[@vatsal6231]

Up next: *how to make your own utensils by smelting metals and casting them*

[@etialpti9930]

First, you're going to need a dehydrator

[@krissym1430]

In part of a collab with the person who literally makes knifes out of nearly anything 😂 (can’t remember the channel name rn but I remember them making one out of rice)

[@skatergom]

@@krissym1430 I think the channel name was kiwami japan

[@ladynyx2840]

I can help with that........ yes i have a smelter and green sand for casting. I prefer to forge them instead of casting. And i make copper cookware lined with tin.

[@candie1230]

What? You’re not going to mine the ore first??? SHAME!!!

[@rerezpect]

Ancient way: Throw ingredient ouside and let sun doing their job (dehydrate ingredient) until night comes. Then.. crush them in mortar.

[@eliftombas1290]

it rains 4 times a week at where i live. sunny days are mostly damp so when i put something under the sun, it gets moldy :( i need one of these dehydrators but 1 theyre expensive 2 my kitchen doesnt have enough space :(

[@sri5017]

Actually we don't dry it under direct sun but in shade or cover it with cloth.... sometimes we gently heat the cast iron pan and let ingredients dry

[@semanticsamuel936]

I dry stuff in the UK this way - all kinds of stuff. I just check the weather forecast and wait for a dry day. Stuff dries really well on top of my shed, which gets really hot. Great for preserving a glut of veggies grown in summer for the winter!

[@tktk2268]

Elif Tombaş you don’t need dehydrator, try using oven on low temp for a few hours

[@darlenechuon]

we still do that down here in Australia in my family !

[@Oginaka]

Me: watches this video Joshua: "dehydrator" Me: *goes to the store and buys spices instead *

[@dannussy2792]

I could relate

[@EmiDucky]

Odin Son lmao nature does the work 4 u 😂

[@CalieFaeryl]

Or you can use your kitchen oven on it's lowest setting and watch carefully.

[@danakarloz5845]

😂

[@danakarloz5845]

Xx SnowDumpling xX exactly, my native ancestors dried everything in the sun too

[@kaizer-777]

Amateurs only spice their food. Here, we spice the very air you breathe, bringing you the complete experience.

[@ItumelengS]

*cough**cough* yeah *cough* it's *cough cough cough* new experience *eyes start watering*... Wee

[@TheDylanBowman]

"Heres why I season my air and NOT my meat"

[@themachine430]

I see I have found a fellow comrade who escaped Chernobyl as well.

[@derekspaeth6854]

@@TheDylanBowman ok there adam ragusea

[@derrilazkia1002]

Heck yeah spicy air

[@nonbinarybottoms8053]

At this point of time, I breathe in b-roll.

[@ee-xd7nt]

Countess Bottoms dude what is a b roll

[@kanoest]

leovaldez I think it’s a cinematic shot if I’m not mistaken. When that cool music drops and cool slow mo shot is shown?

[@TheChairmanZero]

@@kanoest A Roll = Main Footage, B Roll = Extra footage, not necessarily used, usually cut together with A Roll for different angles etc.

[@bayarea_pyro4159]

Coming from a Latin family, I’m immune to the spicy air and Chile roasting. Weekends as a kid were great👍

[@FenetikSpeler]

Do you know what else breathes in B-roll? B-roll.....*cue b-roll*

[@majinpvegeta]

Bonus: You can make cheese powder the same way.. Grate fresh cheese onto a sheet and place into dehydrator. Throw it in a food processor or blender. Powdered Smoked Cheddar is good stuff :)

[@Clamiii]

I love how all these diy making your own food is popping up during quarentine

[@dannyburzun806]

It’s about time

[@undeadjoe]

Ye

[@wickivicton9450]

Weeb detected*

[@lamia2087]

quarantine *

[@wickivicton9450]

@@lamia2087 nahh i like quarentine better its kawaiiii based on his/her profile picture.

[@harambe1356]

Joshua: dehydrator Asians: oh yeah, we can use sun for that

[@48956l]

hispanics too

[@48956l]

italians and spanish people as well

[@lordelectron6591]

Indians too

[@lordelectron6591]

@Deserve Not Desire Oh thanks i was not aware

[@Idontwantmynametobepublic]

Arabs too

[@MainAcc0]

3:39 " *Any* mushroom." It's gonna be real interesting the next time I make mushroom risotto.

[@TheRazmotaz]

im gay why does your risotto talk to me when I’m eating it? Because it’s psychedelic maybe?

[@PLANDerLinde99]

Ah yes. A nice HALLUCINOGENIC risotto

[@SheyD78]

Gonna serve that one to Grandma?

[@TheRazmotaz]

SheyD78 where do you think the recipe came from?

[@BruhMakesGlass]

im gay, amunita muscaria risotto

[@Imsleepeebruh]

Ayeee. This dudes talking to me in his cabinet lol

[@goldengold8568]

Ram Martinez get out of his cabinet.

[@nou6990]

yeah

[@cik.ninette]

Im ur 300 likes

[@Legion849]

Yeaah

[@Akira-Aerins]

"Hey look, its that MyPillow guy!"

[@tranq7e]

Joshua: Be careful when opening the blender. Me: *stood inside a kitchen with a thai mom roasting her chili like no big deal and myself dying*

[@argus4ever]

Who else was mesmerized by watching the spices dance in the blender?

[@knightsofneeech]

A tip to share (I dehydrate a lot): Leave the freshly dried herbs out for at least 10 minutes to cool *completely* before grinding. Josh didn't mention it. The leftover heat can make the herbs retain moisture. You want to avoid that.

[@Moi_81]

Thank you!

[@faisalahmad9599]

Damn yo, you need to drink water more often

[@mortees]

Very good

[@dorkhydrogen]

Joshua: dont you love the smell of fresh bread Me: wouldnt you like to know cabinet boy

[@robsondominator]

Weather boooii

[@bigbossadidoss8678]

I read this in Gizmo’s voice from Teen Titans 😂😂

[@zayvs4776]

Nobody: Joshua: “be careful opening this cause the air might be a little bit 𝓈 𝓅 𝒾 𝒸 𝓎"

[@Alexis_M777]

Zayvs I died at this part 😂😂😂

[@48956l]

It wasn't unprompted, he was literally talking about blending spicy peppers...

[@jenc893]

🤣🤣🤣

[@michaelkpp7285]

_licc in 5/8 starts playing_

[@MomoChanhs]

Cause it's literally spicy. If you've not tried cooking chilli in oil (or frying up blended chilli + spice paste), you don't know how deadly it is lol.

[@JK-bp6oz]

When my friend bought a dehydrator, I thought it was too expensive. However I'm 100% sure she has actually saved money doing exactly this, and all the million and one uses she has found for it.

[@arcanum3882]

That’s good to know

[@DarkEcho32]

Being useful does not lower the price

[@elizabethsessions4486]

To everyone saying "never mind" because they don't have a dehydrator: He was only pushing it because the video is sponsored! Not a big deal, dude has to get his coin, yo. You can TOTALLY use an oven!

[@oddbjrnhaugen2742]

Used an owen several times to dry mead wort for mead and tea! Just set it on the lowest temprature, put something in the door so its not closed, but not all the way open, let it sit over night and it's done!

[@photojournalist1194]

I use my oven for yearsand marked on the knob my 90°F for yogurt, and 135°F for dehydrating, after I've measured the temp. With my cheap laser thermometer. And it works like a charm! The only issue I have sometimes is when I have to bake and dehydrating takes hours, so I have to plan which comes first.

[@misssincere5762]

You don’t even need a sun oven. You could just take a rack and sit it outside in the sun.

[@rennyvargas4065]

I live in arizona were is hot and dry. I just leave them outside for a couple of day and it seems to work

[@johnredford2211]

@@rennyvargas4065 As long as you dont live near factory or road, it's alright. I don't know how to clean the dried herbs if they break with the slightest touch

[@DoctorMcHerp]

Big tip for preparing the beef jerky: Freeze your meat for like 15 minutes or until pretty firm, but not frozen. It'll be easier to slice thin.

[@ameliatribeofissachar7311]

Great tip thanks

[@smokeyadri]

He should ask Dr. Mundo for sum tips

[@Boblabla79]

Use zip lock bags for marinating. Makes extracting air and getting full immersion better.

[@casparnuha4210]

the B Roll transitions r getting more random everythyme XD

[@gabrielelarosa9247]

Caspar Nuha Genius move with that “everythyme”.

[@Huginnm]

I see what you did there. :D

[@tammimacclellanheupel1517]

I liked this because of your use of 'thyme'. Nicely done.

[@scvpest]

The secret is that they are never random. This video has a transition that makes the most sense and has deep roots that reach the origin of his channel. It's actually genius the way he structured the whole thing. Man is truly ahead of his time.

[@jonathanoka7866]

I've been in the restaurant biz for 20 yrs 10+ yrs as a chef. You're content is very good and keeps one engaged. Great work, thank u for all those wanting to always keep learning with food. It's basic but never thought of making own spices, plus the savings are huge, given the prices these days

[@bryanlomeli1412]

Exactly !!! This is gold to me can't afford culinary school but here is Joshua with some great information for a future business!!🙏😎

[@jdswenson]

Pro tip: when you blend up dried chilis (or whatever you're using), leave the lid on the blender for 10-15 minutes after blending in order to let the dust from the chilis settle.

[@Ashish-er4kz]

Joshua: today we'll make our own spices. we'll need a dehydrator. Me: *laughs in middle class* .

[@nobbie01]

You can get a dehydrator for $25 at any Walmart in the US (I'm assuming it'd be the same in other supermarkets). It's not pretty, it's probably loud, and it takes up space, but it sure gets the job done :D

[@santanalz]

Oven. Enough said.

[@Ashish-er4kz]

santanalz oven will cook that thing up

[@santanalz]

@@Ashish-er4kz Low temp, and you can stick a wooden spatula to wedge the door open for even cooler temps. I do it all the time.

[@captaincaveman8532]

@@Ashish-er4kz No it won't. Set your oven to it's lowest setting (150f-200f). Then place them on a drying rack on top of a baking sheet so the air can get underneath. This is exactly how I dehydrated everything before I got a dehydrator.

[@rebecca1331]

Bold of you to assume I own a dehydrator 😰

[@Zoltoks]

@Dus M. K. Me too. I could make some sweet backpacking meals and save lots of money.

[@MarkWitucke]

No worries. He’s selling them

[@kristiemartinez3878]

They're the best! I have fruit trees and so I always have dried apples and peaches on hand 🥰

[@paraggupta7890]

Put it in sunlight for 4-5 hrs.

[@rohitkhosla8110]

Not for western countries.. works well India though.

[@Asteroid_Jam]

normal people: Breath Air Joshua: Today we are making our own air.

[@eyesofthecervino3366]

Team Trees?

[@pendalink]

are??

[@nyx0s389]

@Pendragon English prolly isn’t their first language

[@xamansisimo]

OUR* Jesus Christ, I've always wondered why you americans can't talk your own language right

[@MrKyel17]

@@xamansisimo I really hope that's sarcasm.

[@AkitaSyn]

This specific dehydrator is $349USD in case anyone is wondering

[@ina_ni]

Imagine Europe in the 1600s if this video existed back then

[@deadpeach07]

the best historical reference I have ever read like America will never exists

[@poshiey1734]

@@deadpeach07 Ummm, no. people were already living in America buddy. it's just that it would have been a while before people "found" it.

[@jamilandres9989]

1400s(?)

[@ina_ni]

@@jamilandres9989 might be, idk.

[@ina_ni]

@@poshiey1734 ohhh, ok

[@lalrinpuiiralte3712]

When he coughed due to the chili i felt a tingling in my throat and coughed with him.

[@nowonmetube]

Placebo

[@KARIJAK]

HAHA me to but very nice to show that if u grow thing or have it from somewhere.. dry it and use it later

[@zeeshanparvez5235]

Great to know

[@danakarloz5845]

Rinpuii Ralte 😂

[@jaywalkingskrunk32]

I read the title as "Making your own *species* from scratch" I was very confused for a second there.

[@steve-oh4342]

If he gets his hands on amino acids and DNA, that just may become a thing.

[@RavensReverie]

Just impregnate an animal-

[@bigbossadidoss8678]

M o i s t I mean that’s basically interspecies reviewers

[@cr1sprarchives408]

He can technically did that, I heard he used a genetic editor on his home to instantly gain access to cooking skills

[@zarrenhattery6038]

That’s next weeks video.

[@gameitch]

@ 2:28 - this guy is hitting the herbs too hard...

[@victoriatorres8625]

How to die at the comfort of your own home: Just blend dehydrated Serrano with the seeds and smell it cuz' why not?

[@DzDavidxD]

Me: Joshua can’t make a B-Roll from some spices Joshua: *does it anyway like a boss*

[@sebas346]

"If it's still raw, you got a problem breueghter"

[@Huginnm]

was that in English? lol

[@ograkthemonkeyhunter2743]

@@Huginnm it was in joe

[@falcon6752]

@@ograkthemonkeyhunter2743 who's joe?

[@ograkthemonkeyhunter2743]

@@falcon6752 joe

[@falcon6752]

@Fucketh Thou Yeah, I was being generous by setting up that joke for him and he just... he just didnt do it

[@pianoman1314]

I knew this guy was gonna get big on youtube

[@mineaxit]

deserved every single sub

[@bakinitright6637]

I wonder why it took so long, people are obsessed with binging with babish, but I think that Joshua Weissman should have double the subs.

[@bakinitright6637]

@T. Dee ?dont exactly get what you mean?

[@linusmlgtips2123]

@@bakinitright6637 It's the algorithms. The Popeyes chicken sandwich video blew up.

[@bakinitright6637]

@@linusmlgtips2123 I no right!!!!!!!!!

[@kaloyansimonski6034]

I was like "Well that is really like "Extra"" then I remembered why I came here to begin with

[@ChaosTherum]

It's not all that crazy, especially if it's to reduce waste by using things like onion skins, and root. Plus there are just a lot of dried spices that you can't really get unless you dry and process them yourself, best example being serrano powder can't really get that at your average grocery store. And after doing my own parsley I'm a little angry how much they charge for dried parsley at the supermarket.

[@mugikai2800]

When you think you can do something Joshua: i got something from amazon that you need

[@aslightlyburnttoast1760]

Luckily there are two other methods! If you live away from factories or the road (and have decent outside air quality) you can sun dry them! If a factory, the road, or the air quality is of concern, an oven works as well!

[@berbchiderly6241]

You can also take your spices, add them to coarse salt, and fill your favorite grinder... 60% rosemary (or mix) to 40% salt, is amazing on almost everything. You could add some lemon zest to either salt or pepper. Instant flavor upgrades!

[@gabrielleannese6006]

woah!!!

[@drakengarfinkel3133]

Next video: "You know what we really need? Water." *Cuts to B roll footage of Joshua synthesizing his own water to use in recipes*

[@justteleporting]

I wanted to yell the whole time “SNORT IT”

[@lmmm1459]

The only thing I'm snorting is coke

[@michele33s68]

LOL

[@justteleporting]

L MMM did you dehydrated it?

[@melissamartinez5432]

@@lmmm1459 well with a dehydrator😂😂

[@meese9140]

You really do gotta be careful with the peppers tho. A family friend decided to make jalapeno powder once in their industrial machinery. Sent a massive cloud of aerosolized capsaicin into the air and they had to evacuate the outbuilding and leave all the windows open for DAYS before anyone could go in without goggles and a scuba tank.

[@jussoh]

2:29 that background music, *i died laughing*

[@Legion849]

🤣🤣🤣

[@2pantheraleoatrox]

I already make my own chili and mushroom powders, but I do have an extra trick for adding even more flavor to them. I smoke them. Usually, I smoke half my peppers until leathery but not quite dry, then I finish in my dehydrator until it's cracking dry. The mushrooms alre usually just smoked until they've just started to lose their moisture, and then dried to a crisp.

[@jimmyeng663]

That sounds so awesome.

[@CookingwithShereen]

Love that you talk in the cabinet!

[@jordansmithson9602]

Tomato powder is life! Also, making powder from greens is a great way to sneak in veggies for picky eaters.

[@prody666]

For all the herbs, even chilli, you don't need any dehydrator. In summer, you put them in a paper bag (it allows water to evaporate and keeps dust out), in the warmest room or spot (it can be near a window) and wait. Check from time to time to see if it's all dried. In winter, you put the paper bag on the radiator. You don't need to buy that kind of stuff if you don't have a company and intend to produce tons of rosemary or dill.

[@codyh13]

Scrolling and scrolling and scrolling looking for something I want to watch and this gem pops up 😁

[@nishitsoni3297]

What did I learn: 130°F is 54°C

[@tutu-sr2pl]

thanks for letting me out of that cabinet

[@rpd0825]

The Portuguese: *write that down write that down*

[@fb079]

Lol no need to go to South East Asia now

[@TheCloud553]

@@fb079 xD damn collonialism

[@sirlordofderp]

Im about to make a high iq play: dried black garlic

[@zimrianispresent8123]

Daaaamn

[@charlie_mario6292]

Sir Lord of Derp I think McCormick sells black garlic salt but dOESN’T SELL NORMAL BLACK GARLIC POWDER

[@charlie_mario6292]

What about _smoked_ black garlic powder?

[@zarrenhattery6038]

How about smoked, dried black garlic?

[@notecontaronmal6515]

2:30 when mom roasts the chiles on the stove *growing up in a Mexican house hold *

[@crusadermx7787]

*It really do be like that*

[@lemmesmellyourarmpit8481]

After watching this: Me trying to make spice from banana peel

[@Avenexful]

yes, you just need dehydrator... i mean everybody has dehydrator in their house right?

[@maon7565]

You can get a cheap one, it works fine.

[@WideLoad405]

Between you and Babish, I've have expanded my cooking horizons so much. I learned to make marinara from Babish and crispy fried things from you. I've got my own recipe for fajitas but I would love to see you do a fajita episode if you haven't already.

[@maryakhalid5649]

After grinding chillis when you opened the lid, I was like "No, Nooo, stand a bit away.. you're gonna cough" and it happened.. 😬

[@MarketingFoodOnline]

Just found your CHANNEL loved the video I am looking to dehydrate jerky?

[@PrettyGirl-uj8oi]

2:30 I had too laugh so much I'm still laughing at this😂😂😂🤣

[@abswiz]

Ru kidding me. I literally just put the Serrano flakes for your Popeyes burger and you come and make the powder form that I needed.

[@snowparody]

Was the burger still great tho? :D

[@Captain_Dark]

Right I need to know. My attempt at it is coming soon.

[@abswiz]

@@snowparody don't know yet but will get back with it

[@k.l.u6254]

I use “ You know what else is great? B ROLL!!”” In regular conversation. Totally throws ppl off. 😂. Love your videos dude.

[@christianalonso32]

I love how he reminds me of Alton Brown from Good Eats. I finally noticed it speaking to his cabinet lol

[@kellyclark7517]

Love me some AB! He’s such a foodie nerd!

[@veterayt6800]

*We need a dehydrator* Everyone: yeah no Asians: the sun?

[@Cosmicmembersolutions]

I was totally expecting this to cost a good grand or more because it looms so great and functions so well. But at just shy of 400 it's well worth it. Being able to fold and store is the biggest bonus. Now to save money.

[@MadameTeqi]

I'm being literal when I say I don't think there's ever been a notification I clicked so fast.

[@sebastianvelizsaco7757]

k...

[@lue64]

@@sebastianvelizsaco7757 k...

[@TheIconicHat]

*2:30* "Are you or a loved one suffering from Spicy-otheleoma? Is it difficult to breath in the comfort of your own home? Are you being roasted by your own spices? You just may be entitled to government compensation.."

[@DevinePrincess]

So Like there was an add before this video, THE ADD IS LITERALLY TALKING ABOUT THE DEHYDRATOR.

[@eatwithus35]

The blanket over the marinated beef BAAHHAAHAHAHAHAHAH 😂😴

[@JoshuaWeissman]

it's how I roll

[@koki328]

Joshua at 4:33 : “So hopefully THISHSH WAS SOMETHING A LITTLE BIT INSIGHTFUL” Well damn.

[@aryansinha5588]

Next Vid : How to make salt( I make my own ocean too)

[@syrmik2686]

When I saw the meat, I thought you're turning them into powder too lol

[@blackbaseballfield1]

the dehydrator he's using is mad worth it for people wondering. game changing device for me and my family

[@PixelBytesPixelArtist]

“couldn’t we just make our own?” ok so i think you’re going a bit too far though i’m still going to try doing that

[@n.b.2595]

I cant decide which I can afford less buying a dehydrator or leting that thing run for half a day lol

[@dyneryzen]

I like how he says both empirical and SI units. Makes life easier

[@TheLastProzacNation]

“Make own spices from scratch” Need to buy spices and a dehydrator

[@arcanum3882]

Don’t need a dehydrator

[@HERBALNATURAL]

We can do it without hydrator.We dry herbs 🌿 and spices without it

[@faithcrouch3409]

This is my absolute favorite video you have done. I am growing my own spices and tea garden; this was definitely a good basic overview. Awesome 😊

[@dreyno64]

The dried mushroom reminded me: I saw another video where the lady made an all purpose powdered cream soup base. She then added her dehydrated mushrooms, celery, onion, chicken/beef bits to the base for a “cream of whatever” soup. I’m doing lots of peppers the coming summer. (Sugar rush peach hot peppers are awesome)

[@aizenreeve9435]

I can’t wait to make my own spices after I become rich and out of this third world country ❤️

[@hugitkissitloveit8640]

You probably have the actual raw spices in their natural form. It doesn't need to come from a fancy supermarket in a glass jar.

[@aizenreeve9435]

hugit kissit loveit I mean I want to prepare it like how he achieves it with such a little time-with those machineries ofc

[@Dhoomed]

As an Indian, we've always just made our spice and herb powders but we don't use a dehydrator, we sun dry on trays, it doesn't hurt that we live in Australia and its always hot here.

[@Lazydaisy646]

That's nice for you. We love when it's not so hot so we use a dehydrator 😊