Josh speaks truth. How does one go for pancakes and bacon, get one cocktail and it's like you just spent your life savings.
@ryanlentz59743 жыл бұрын
Because restaurants need to make profit
@0bsmain3 жыл бұрын
your mother is thicc
@CHEFPKR3 жыл бұрын
@@0bsmain yeah she is
@ryanlentz59743 жыл бұрын
@@CHEFPKR oh… noted
@leighannaperrin15343 жыл бұрын
@@ryanlentz5974 well, the rule of 3rds exists. So... At some point restaurants are just greedy and humans are just ridiculous
@MrTomoshibi3 жыл бұрын
Question: Where are people getting all these perfectly oblong russet potatoes? Every recipe I see has picture perfect emoji-esque russets but every one I've ever bought is shaped like Bulgaria.
@wanderer53313 жыл бұрын
@@user-li3zx6wj3u What?
@cam46363 жыл бұрын
@@wanderer5331 It's a bot
@sunnylovin253 жыл бұрын
I believe you can get them as a “bakers potato” or “baking potato” I’ve usually seen them sold unbagged at the store!
@herman27473 жыл бұрын
the russet is a north America based potato I think
@jn22633 жыл бұрын
Can we all just appreciate how consistent papa is
@0bsmain3 жыл бұрын
your mother is the unthiccest >:(
@moisesdominguez41223 жыл бұрын
Even when he is on a vacation xD
@JS-sv4ol3 жыл бұрын
Fo real
@strobelightgaming15593 жыл бұрын
$3 my ass!
@Mkngs7snaj3 жыл бұрын
@blv no one was planning on doing it before now No one still wants to listen to a moron like you
@Smith0crystal3 жыл бұрын
Josh you're among the few who have encouraged me to COOK for our guests as opposed to ordering in or taking them out- which actually helps me a great deal, being an introvert- I SO prefer to be BUSY while we have guests, it gives me something to DO while we chat, and I have a built-in excuse to leave to "tend to" something. Brunch is my favourite meal, and there is no greater heaven for an introvert foodie than to envelop yourself in making a mid morning feast
@mmmmmmmm19422 жыл бұрын
Where I live we have kitchen parties because we cook so much all the people go hang out in the kicthen
@caldean25243 жыл бұрын
My friends and I made this today. It was amazing! The potatoes were spicy and seasoned beautifully, the eggs Benedict was… divine, and the crepes were out of this world!!!
@Christopher-qq4dl Жыл бұрын
Delicious!
@bells71543 жыл бұрын
I love this series cause it’s basically just telling you it’s immensely cheaper to just cook for yourself
@ayaa.1351 Жыл бұрын
Except you have to actually buy all of this.
@TomMcMorrow3 жыл бұрын
I'll never forget the day-after-smoking brunch vibes chilling at a diner with the boys. College is truly a special time in life that never comes again. If you're in it now, cherish it. Party down the bros. Because eventually you stop getting tons of fun from crazy times.
@maggotst.pierre23613 жыл бұрын
This is so sad =[ and I felt it way too hard
@starsdoyoulikethem3 жыл бұрын
I mean… because of this pandemic, I haven’t been on campus because it keeps closing every two weeks and so I didn’t make any new friends 🥲 also, partying is definitely not an option
@Flk02173 жыл бұрын
Josh: "Stop being a little Babby" Andrew Rea: "...It's like our flavors never got to know each other."
@Haedox3 жыл бұрын
editing has been on fire lately 🙌
@VicramFilms3 жыл бұрын
Thank you 🙏
@ploppyjr23733 жыл бұрын
Too much sound effects tho. They’re annoying and kill the mood
@Windtamer263 жыл бұрын
What's up checkmark
@0bsmain3 жыл бұрын
thicc
@foolsgold3233 жыл бұрын
@@VicramFilms love the hard work sir!
@DogeCharger3 жыл бұрын
Something tells me if I'm interested in spending less than 4 dollars per serving i won't have a kitchen torch
@Default783343 жыл бұрын
Then use your broiler like he said.
@TacohMann3 жыл бұрын
But you'll probably have a torch for dab so...
@zamiaramirez13903 жыл бұрын
@@TacohMann not the same as a Kitchen torch.you use a torch meant for dabbing you are going to get a weird flavor on whatever you torched
@nickdelorenzo13 жыл бұрын
@@zamiaramirez1390 not true at all homie 😭 my grandma forgot hers one thanksgiving and mine came in clutch tasted exactly the same and she said she liked the way mine worked better than hers and to send her the link lol
@eveningangel92923 жыл бұрын
I have a soldering torch. Works for fixing copper pipes and crème brûlée.
@talhajobayer98633 жыл бұрын
I never actually try any of his things but always here..
@kaiderhaiii3 жыл бұрын
Just start with something easy you like, the recipes are really bussin
@michael-orian57733 жыл бұрын
Well his meals are not really "cheap", it's per portion which means I would often have to buy expensive products either way ahah
@dcassis30513 жыл бұрын
People think I can cook because I do 😅
@airdrighmor14393 жыл бұрын
@@michael-orian5773 they're quite cheap.
@kaiderhaiii3 жыл бұрын
@@dcassis3051 omg same but like from following his recipes and learning by doing them I actually became a kinda good home cook so yeah fake it til you make it
@stevehefferan567093 жыл бұрын
"i would like 3.5 tablespoons of sugar please" "that'll be 7 cents"
@BOOMBoom-tv4kv3 жыл бұрын
These bot accounts gets weirder and weirder
@esified3 жыл бұрын
@@BOOMBoom-tv4kv agree
@Kghammond8523 жыл бұрын
@@BOOMBoom-tv4kv I agree with you.
@insert_bad_handle_here3 жыл бұрын
@@user-li3zx6wj3u dude what the heck
@EosDoesStuff3 жыл бұрын
@@insert_bad_handle_here Don't reply to bot accounts, just report them for spam
@joe23833 жыл бұрын
Papa be like: I’m a simple man, I see cheap food, I make it cheaper!
@0bsmain3 жыл бұрын
your mother is even thiccer
@jordanjonescelestialwaffle16983 жыл бұрын
@@0bsmain oooooo
@palomanyoka13433 жыл бұрын
The opposite is also true
@toes2553 жыл бұрын
pepe
@nickforsythe63793 жыл бұрын
@@toes255 ncswic
@drasticbread249 Жыл бұрын
Just made all of this (minus the beermosa) for a New Year's Day brunch at my grandmother's house, and it was fantastic. One addition I made that came out really great was folding in about 1/3 cup of creamy peanut butter in with the cinnamon whipped cream, and the peanut flavor combined with the brulee banana was awesome. Great recipes, was my first time making English muffins and those came out really good.
@GMartin4073 жыл бұрын
Was just gonna go get shitty fast food breakfast after a long night bartending, but you've willed me to cook
@annielaneful3 жыл бұрын
i hope it turned out great haha
@tatimarie82773 жыл бұрын
Me at the beginning: this is too much work to do this all from scratch At the end: okay well you’ve convinced me 😶
@douae58573 жыл бұрын
It's nice to start the day with a nice breakfast especially one you've actually made. But there is nothing wrong with a fast food order when you're too tired. I make crepes and keep half of the quantity in the fridge and half in the freezer. Serve with jam or honey or omit sugar from the batter and make it savoury with ham and cheese. English muffins are freezable too I'm guessing.
@lateralus06783 жыл бұрын
I made this today for the wife and I. Thank you for the Thermos tip, that really helped my Hollandaise game. Here's another tip for you Papa lovers out there: Don't fill the crepes too much with filling. I ended up making what would essentially be French Tacos, overfilling the crepes. Delicious, but too much to finish. I think I'm going to be using that English muffin recipe for the rest of my life, holy breakfast bread Batman, so delicious.
@ohnobobbie3 жыл бұрын
josh: $3 brunch me who doesn't have any of the ingredients: $30 brunch
@jamesmoriarty96033 жыл бұрын
Think of that $30 as investment capital! It's not like you have to spend $30 every time you make this, yeah? :D
@cumking3 жыл бұрын
yeah lol and cooking is not easy
@linkten41083 жыл бұрын
you next one will be on the house.
@trisharanda58913 жыл бұрын
Still not $30 a person
@cam46363 жыл бұрын
exactly
@cliveciantar50353 жыл бұрын
Just wanna say thanks. It was about a year ago when I started watching your vids. Now I love cooking. I can't help smiling when you release a video. Thanks
@Biofuel113 жыл бұрын
Could you do a farmers market themed epi? Go over prep, seasonal availability, and something else?
@mcbrainstem3 жыл бұрын
Good suggestion
@baybreeze823 жыл бұрын
I second this!
@kameljoe213 жыл бұрын
You do know that the majority of farmers market sellers resell their products either bought from your local store or from another larger company. There are very very few people who grow their own stuff and sell it locally any more. The best way to check is the boxes they have their products in, Check the trash near by, Check all of the fruit for stickers and ask. Then ask to visit their farm, As for photos of their farm on their phone in their photos. Just keep asking.
@Biofuel113 жыл бұрын
@@kameljoe21 yeah I saw a very well done CBC video from 2017 about that. Thankfully my local markets are forbidden by law from doing such a thing. It also helps that we don't have a giant food distribution center nearby.
@kameljoe213 жыл бұрын
@@Biofuel11 That is great. I have watched a lot of those CBC videos. We were in Colorado Springs a couple of years ago and we stopped at their farmers market and you could see right off hand that they were are resold items. I am glad that your area does not allow them to do that. I think Canada has been cracking down on that yet I do not know by how much. Though I would suggest to Josh to maybe visit a farm that does more than a few crops and make something from what they grow.
@MultiPandaFTW3 жыл бұрын
Joshua: AP Flour Me in my head: *Armor Penetrating Flour*
@rhaegnarok3 жыл бұрын
Ability Power flour. Advanced Physics flour. Atlantic Pacific flour.
@Sonicgirl053 жыл бұрын
Me, a journalist: Associated Press Flour 🤣
@allisonsummer68173 жыл бұрын
advanced placement flour!!
@spacebunsarah3 жыл бұрын
@@Sonicgirl05 beat me to it
@variableaxis96522 жыл бұрын
Better hope you have an invul save against that flour
@MasterChakra73 жыл бұрын
Just a French subscriber, here to tell you that Pepe in French actually means Grandpa...
@miss_Decadence3 жыл бұрын
And in México it's how you call people named José.
@gaelgiraudeau3 жыл бұрын
It's probably Pepe as in Pepé Le Pew / Pépé le putois who likes kissing a lot...
@nanashivii92373 жыл бұрын
And "Pepe" in Tagalog means..
@kitty628623 жыл бұрын
Bingo!!
@addyd95283 жыл бұрын
And I thought it’s a football player
@Dudeonwheels3 жыл бұрын
How to have brunch, but cheaper: start making everything the day before.
@angelacuebasmercado40363 жыл бұрын
Lol seriously, everything here seems simple and quick but roasting potatoes takes about an hour, letting the flour rise for the english muffins is another hour, making the individual poached eggs takes forever the crepes too and then the difference in temperature between the plates must be very jarring because some of the food is fresh and some of it has been sitting there forever lol Part of what you pay for in a restaurant is to have everything fresh and hot and all you have to do is sit there while you get it served to you. Brunch is expensive, but like we just saw, it's a lot of work and that's not even taking into account everything you have to wash afterwards
@SophiaLilithUwU3 жыл бұрын
@@angelacuebasmercado4036 You know you can just make any of these dishes individually and still have a grand old time, right? Or get help and divide the labour bewteen people. The english muffins can also be prepared the day before, so you just have to make the eggs, ham and hollondaise on the day you actually make it and none of them require much input, bar taking your time for the eggs, ofc, but you literally just drop them into your whirlpool and let them cook. The hash is literally just chopping veggies, seasoning and popping them under a broiler. If you time it correctly you can have it ready when the other dishes are ready, it just takes proper planning, which takes experience, which you build up by cooking more yourself.
@angelacuebasmercado40363 жыл бұрын
@@SophiaLilithUwU oh no, i was completely unaware that one can modify things to their liking. Gee, this is the first time I've ever heard of such a concept. Thanks for the enlightenment.
@rickzheng24573 жыл бұрын
@@angelacuebasmercado4036 why are you being a jerk? Man was just pointing something out.
@SophiaLilithUwU3 жыл бұрын
@@angelacuebasmercado4036 I'll be real you chief, reading the comments often makes me think people are not familiar with that concept at all.
@ryanlentz59743 жыл бұрын
I have no idea how josh makes this stuff looks so good but for so cheap, for 3 dollars I could make like 2 hot pockets
@0bsmain3 жыл бұрын
your mother is almost thiccer
@ryanlentz59743 жыл бұрын
@@0bsmain what
@AyushRaj3 жыл бұрын
@@ryanlentz5974 he said your mother is almost thiccer
@angellover021713 жыл бұрын
He's spending a lot more than $3. But it is $3 per portion.
@jhwheuer3 жыл бұрын
Lol, the whole point is to buy ingredients, not highly processed finished products…
@ThisisSoool3 жыл бұрын
I really love this series, but everytime i hear "but cheaper" i just think "But cheaper if you pay for ingredients and dont pay someone else to cook and serve it for you" internally lmao
@archaeologistify3 жыл бұрын
If you do this regularly and get the tools&ingredients, price goes down after long time. Eventually you will have all the tools and most of the ingredients in your kitchen anyways. Saving money costs money!
@mr.spaceboy97853 жыл бұрын
@@user-li3zx6wj3u scammer
@mr.spaceboy97853 жыл бұрын
@@user-li3zx6wj3u scammer
@SuperficialGloworm3 жыл бұрын
Yeah, I'm totally paying for someone else to clean up
@jays_a_jinx953 жыл бұрын
Same 💀 I don’t even think I’ve got half of these kitchen “accessories” 😂😂
@josephmarciano25843 жыл бұрын
Sitting here in Sausalito, California, you gotta love those Texas food prices. Here, you can't even get a glass of water for $3.00
@chaosnightravngaming883 жыл бұрын
Forget about freedom of speech (quoting from Cali friend) Edit:I was making a joke about its unaffordable
@TropicalCyc3 жыл бұрын
@@chaosnightravngaming88 no one cares for your opinion on FOS, especially on a COOKING video.
@ColeTrd3 жыл бұрын
Josh I used to love your videos and all you are doing. Then you took a big risk trying to do the French accent, and being French myself I am a tough judge on this. Well I'm happy to tell you, you've unlocked the French Accent award! Thank you for the amazing content, and please come to Paris whenever you can !
@tylrdrnbsch54933 жыл бұрын
Josh tryin to get the Mercedes sponsorship
@jakeclarke7793 жыл бұрын
Hes worn the merc f1 team shirt a few videos now
@alessandronovelli81323 жыл бұрын
@@jakeclarke779 he’s just trying to help get Lewis back on top
@rickkimotho3 жыл бұрын
@@alessandronovelli8132 Too soon. I'm not even done getting over todays race 😅
@jakeclarke7793 жыл бұрын
@@rickkimotho 🤣🤣🤣 gutted for George, happy Lewis didn't win though, I like him but the merc domination was getting a bit much, am loving having a proper title fight
@BelleLopez3123 жыл бұрын
🤣🤣🤣 I noticed the Mercedes tumbler too.
@shanoriya3 жыл бұрын
Me walking into the grocery store “ hi can I get $.43 worth of butter” 🤣
@grabble76053 жыл бұрын
I buy butter in no less than $20 increments. If you cook or bake in any amount, you're gonna need butter. May as well stock up.
@TheSlavChef3 жыл бұрын
Spend a minute to thank PAPPA for bless and for being a curly cooking genius!!!
@0bsmain3 жыл бұрын
your mother is very thicc
@TheSlavChef3 жыл бұрын
@@0bsmain Your poster is very thicc!
@cuberynth30793 жыл бұрын
@@TheSlavChef lol
@tthtonekid3 жыл бұрын
I can't believe he didn't par cook or dry those taters. I'm all about that kwispy life and that's the superior method.
@wolfingitdown20473 жыл бұрын
Crepes have more potential than any pancake I've ever met
@0bsmain3 жыл бұрын
your mother is not thicc. You are unworthy
@seqka7113 жыл бұрын
Crepes >>>>> Pancakes
@wolfingitdown20473 жыл бұрын
@@0bsmain I bring enough thiccness to the table, peasant. Leave my mother alone
@wolfingitdown20473 жыл бұрын
@@seqka711 someone gets it
@yeanisch3 жыл бұрын
@@seqka711 in the netherlands we eat "pannenkoeken", literally translated to pancookies. They're the best. Leave the batter a little thiccer than a crépe, add a nice amount of butter and fry the edges a little longer than you think is right, and you've got the most delicious meal of all time.
@SuWoopSparrow3 жыл бұрын
Orange egg yolks: "This isnt America" It rained so the power went out: "This is America after all"
@Noagirl853 жыл бұрын
But his power wasn't out. Microwave clock is on. Lol
@SuWoopSparrow3 жыл бұрын
@@Noagirl85 Theyre the words out of his mouth
@joshedwards80083 жыл бұрын
this morning, my daughter and her mama were coming over for breakfast. i got up too late to head to the store for anything, so I thought.... crepes. benedict. taters. i expect to look through the channel for past videos. but no. Papa came through for me, and fed my family a BEAUTIFUL meal. thanks for all you do, Josh -Josh
@NuriaGuadalupe13 жыл бұрын
Hi! I'm from Argentina, my original language is spanish. Sometimes I don't realize how important can be a person from the other part of the world in a person's life. Three months ago, I've moved with my boyfriend. In that moment, I met your channel. We have a deal in wich I'm in charge of doing food, and I did know how to cook, but your channel just gives me so many ideas for the days that I want to do something special, something different, and even with my every-day meals. I have almost every video that I saw from your channel in a list to -someday-, and also we tasted a lot of your recipes, I think three or four. Your idea of kitchen it's impecable and I hope someday I can have a kitchen so well prepared as yours. As I said, we only living here for three months, so I don't have all the kitchen tools that I would need. Even tho, in addition to the recipes, you teach us the importants of the kitchen, how to take care of a thing, how to make it and WHY. If some other guy would tell me that I have to do this many extra steps just because I wouldn't do it, but you take care of why we should do it (speceally in But Better). Anyways, I just wanted to say THANK YOU for all your videos. You're making a real change. Have a great day!
@usasianology3 жыл бұрын
"Once your balls have had a nice, relaxing slumber, begin cranking" This is why I don't show these videos to my family
@prettybrowneyez33383 жыл бұрын
🤪🤣🤣
@start_pause_reset65513 жыл бұрын
Oop
@leokronenberg86453 жыл бұрын
@@user-li3zx6wj3u and the scammer has entered the chat
@bully_hunter_42063 жыл бұрын
December 1st
@missria37393 жыл бұрын
"And then with your dough hook" +$479.99 for machine
@zakyjauhariel78043 жыл бұрын
Josh: the lights are out Microwave in the back: Doubt
@beccafrances313 жыл бұрын
Actually a lot of microwaves now use an internal battery to keep simple things running like the clock!
@zakyjauhariel78043 жыл бұрын
@@beccafrances31 good to know. not with mine tho
@zakyjauhariel78043 жыл бұрын
@@user-li3zx6wj3u shutup scammer
@AlonzoWard3 жыл бұрын
I love Joshua! He’s showing you how to make a $3 brunch and flexing at the same time. A Mercedes thermos?! 😅 love it!
@leltaa74473 жыл бұрын
the editing is always so bomb
@0bsmain3 жыл бұрын
your mother is thiccer
@leltaa74473 жыл бұрын
@@0bsmain LMAO
@vicyoung21963 жыл бұрын
"Why is there always potato?" Laughs in Irish.... There should never be a question. Potato is always there because potato is always good
3 жыл бұрын
Please, gather everything you've sang and upload it to Spotify. It'd be my favourite track ever
@guyzo5403 жыл бұрын
please keep making awesome videos man you are truly motivating me to get into cooking. thanks man.
@dariosanchez76993 жыл бұрын
Looks amazing Josh, just wondering how you can time everything so that it all comes out nice and hot without it having it go cold and stale. A lot of the timing seems challenging
@palaceofwisdom94483 жыл бұрын
Crepes can be made ahead and they microwave very nicely. Those potatoes could be held on the stove over low heat almost indefinitely. It's the benedict that would need to be ready at the last moment since it's all over if that sauce congeals.
@bradsimpson87243 жыл бұрын
As a younger man, I flirted with culinary school. But I quickly found that a ton of what you learn is about space/time management in the kitchen. My takeaway was that while I love cooking, a restaurant kitchen was going to strip away a lot of my fun. Morr to your question, whenever I approach a multi-part meal, I do each component individually, on it's own, and I use the stopwatch on my phone to get an idea of how long each stage takes me, and how long I wait before moving to the next stage. It helps me put everything together when I do the main event. I suspect that professionally-trained chefs do something similar innately, and just know that it takes X long to poach an egg and Y minutes to crack out a Hollandaise sauce.
@airdrighmor14393 жыл бұрын
Practice and planning.
@ZenHara5aki3 жыл бұрын
Josh, you could also save money by using Prosecco instead of Champagne for Mimosa's. Keep up the great vids!
@Quixan3 жыл бұрын
Yeah, but beer is even cheaper and pretty good. Try it.
@kalebnunya98603 жыл бұрын
@@Quixan bro you can buy a whole bottle of korbell for like $7
@Quixan3 жыл бұрын
@@kalebnunya9860 YEAH, BUT BEER IS EVEN CHEAPER AND PRETTY GOOD. TRY IT.
@rexnihilum78223 жыл бұрын
note: don't do what Josh did at 8:46 with the orange peel, you'll burn the essential oils instead of expressing them over the rim of the glass and you'll just be stuck with burnt oils that'll ruin the drink, I'm sure he forgot to edit it out.
@rexnihilum78223 жыл бұрын
@Mr Giggles lift yourself - Kayne West
@maryharris18943 жыл бұрын
I also question why the beer??
@rexnihilum78223 жыл бұрын
@@maryharris1894 champagne is expensive, but couldn't he just use sparkling cider ?
@adedow13333 жыл бұрын
Yes, but I'm pretty sure he was demonstrating why we should bother with the orange peel at all.
@munchbot30003 жыл бұрын
since i just found your channel, i was like how am i going to learn anything in 12 minutes?? i learned everything that i needed quickly and it was fun 😂
@cookeridoo31923 жыл бұрын
Always amazing recipes! Thanks!
@0bsmain3 жыл бұрын
Your mother is the thiccest. Congratulations.
@raygunn24552 жыл бұрын
Thanks Papa!! Christmas breakfast ideas are ready to go!
@mandabai-ghanwat3 жыл бұрын
Humor+Tasty Food= Joshua 🔥
@jamesl.2233 жыл бұрын
Dude you are killing it, the content is always original and with a really professional gloss.
@acors_ca3 жыл бұрын
me waking up at 3 AM to cook all of that for my friends: "worth it"
@therollingcube39683 жыл бұрын
Joshua's hands, a kitchen and a backyard, that all we need!
@heatherm.35463 жыл бұрын
"Stop being a little babby." *Glares in Babish*
@kitty628623 жыл бұрын
I like my eggs COOKED.
@sbusisomanqele43183 жыл бұрын
@@kitty62862 no need to offend people dude Let's keep it civilized
@spagheddie693 жыл бұрын
My partner and I cooked brunch together for a quarantine date night. We did eggs benny, bacon, shredded hashbrowns, and waffles with strawberry compote. I think the ingredients came out to $30ish total and there was easily enough to feed 4 people. We even used Canadian bacon for the Benny
@yoavuri81363 жыл бұрын
I still remember how he had just 1m subs only two years ago... well done bruh!
@charlieengel80613 жыл бұрын
Yaaaaas!!! My sister in law taught me about a beermosa like 7 years ago and it is SO good
@gabrielaaguiar45443 жыл бұрын
"3 dollars brunch" me, a brazilian: *cries in real brasileiro*
@mariagy43 жыл бұрын
Ah yeah third world continent
@gabrielaaguiar45443 жыл бұрын
@@mariagy4 yeah... third world problems...
@mariagy43 жыл бұрын
U know it boo i know it as well
@RealMexFoodShouldntGiveUDrrhea3 жыл бұрын
🥺
@almendra88313 жыл бұрын
Cries in chilean peso
@_hhbk21283 жыл бұрын
i love your enthusiasm for cooking haha
@themagicknightress71323 жыл бұрын
We have a pan that “poaches” the eggs in a half-sphere shape
@que79963 жыл бұрын
@@kingmankingboy8743 f*ck off
@kirkendauhl69903 жыл бұрын
Just made the crêpes at home and oh my god they’re so good. You gotta use a good torch bc the broiler turned the remaining bananas into mush. I had a weak torch and used it on one banana and it took forever so that’s how I know it has to be powerful. That’s also how I know a “good broiler” might take even longer and mess up their texture a bit if you’re expecting an intact banana.
@jakobwashington58783 жыл бұрын
I love how he uses the stand mixer in all of these “but cheaper” videos despite the comments
@anti-ethniccleansing4653 жыл бұрын
Right? Wtf.
@basedpatriotLT3 жыл бұрын
because you can mix it without such mixer as well, so it is almost irrelevant
@jakobwashington58782 жыл бұрын
@@basedpatriotLT kneading dough isn’t easy and I feel like if he’s doing these but cheaper videos he should actually do the cheaper way and show us. Or he should at least warn us how much harder it’ll be.
@raffiajamil66783 жыл бұрын
Your videos r such good quality that imma gonna cry about it rn
@bingboo53703 жыл бұрын
2 minutes ago and already has over 200 likes 👏😌 Now this is a *good* channel
@0bsmain3 жыл бұрын
your mother is nearly thiccest
@Birbdup3 жыл бұрын
For mimosas, use a Cava instead of a Prosecco! The bubbles are softer (aged in barrels as opposed to steel barrels). It tastes better imo and is cheaper.
@lemonadeslices3 жыл бұрын
thank you so much for this exquisite gift, so all of us can enjoy a cheaper brunch during lockdown too. kiss for papa
@0bsmain3 жыл бұрын
your mother has 2 pancakes.. smh
@Lisa-sg6lp2 жыл бұрын
Thank you so very much for sharing your amazing gift ❤
@nicoled10893 жыл бұрын
My dream job: papa’s “but cheaper” accountant.
@Sassacracklepop3 жыл бұрын
🎶 economies of scale 🎶 Also like, already owning all the stand mixers and trays and bowls and everything
@thanatosignis57023 жыл бұрын
What about using a good cider instead of beer, my friends don't like Hops at all
@leonieschwab35723 жыл бұрын
Thats a great idea I can totally see it
@foxhyde77433 жыл бұрын
Honestly beermosa is a great idea. Just like use a good pale ale or shandy Or a cider would be nice too
@dandanthesodaman27183 жыл бұрын
I wanna see this guy on master chef
@eldoradocanyonro3 жыл бұрын
Won't happen He's a professional chef. They actual ask you about your culinary education background, and check to see if the hopefuls have professional training--they're supposed to be amateurs, though a couple of cooking classes won't disqualify you.
@eldoradocanyonro3 жыл бұрын
Unless you mean you want him as one of the judges....
@GEO-nn7nk3 жыл бұрын
Papa making a but cheaper but still flexing with his Mercedes Benz thermos lmao 5:10
@insuranceguy49643 жыл бұрын
If Josh ever cut his hair I would lose my mind. He legit wouldn't be the same.
@eldoradocanyonro3 жыл бұрын
I'd love to see him with shaved sides and a mohawk....
@16xthedetail763 жыл бұрын
Amazing video as usual, thanks papa!
@TheSlavChef3 жыл бұрын
If a combined breakfast and lunch is called brunch. What is combining your breakfast, lunch, and dinner called? ...being poor.
@leighannaperrin15343 жыл бұрын
Sleep Sleep for blinner. Trust me, I've had it many times .
@TheSlavChef3 жыл бұрын
@@leighannaperrin1534 I know comrade! I know...
@wbw9113 жыл бұрын
isn't that a fast? XD
@bruhmomentum75423 жыл бұрын
@@wbw911 fast is voluntary, I think.
@mvpshorts58803 жыл бұрын
@@wbw911 😂😂😂
@ayee_randal37313 жыл бұрын
humor and a lesson thank you Josh enjoy your trip. sending love 🖤🔥
@Chewy_Toast3 жыл бұрын
Papa keeps teasing us with his book meanwhile I’m waiting for September to know when I’ll be receiving a copy.
@Chewy_Toast3 жыл бұрын
Uh, that’s a very specific username
@AlexandriaJeffers3 жыл бұрын
I LOVE eggs benedict, and I know how to make the poached eggs just fine, but I've never been able to make the sauce. I gotta try this...
@Thiosulphate3 жыл бұрын
I am curious how you calculated the final cost.
@naral30383 жыл бұрын
Idk anything but I always thank good for making me see your channel
@lucykaren77313 жыл бұрын
what josh thinks we are gonna do at the store: "hey man could i get 4 cents worth of salt"
@trentthompson69963 жыл бұрын
Josh basically telling us to just torch our fingers at 8:32 is all i needed this week
@maxdondada3 жыл бұрын
This was actually a good episode, start to finish.
@maxdondada3 жыл бұрын
@@user-li3zx6wj3u Sure sure I believe you.
@lilsoftserved47923 жыл бұрын
If you want a good cheap champagne for mimosa, Korbel Brut or Lamarrca Processo are 2 that I used to recommend to customers. Or Martini Asti
@Gennisis013 жыл бұрын
Thank you for being the Julia Child of our generation.
@odin00763 жыл бұрын
I know I'll never be able to cook this but ey watching someone make food is real entertaining
@keikun6969original3 жыл бұрын
Is there any recipe for gluten free english muffins (that dont suck)? I have celiac disease so i have to go gluten free...
@kaylacooper85043 жыл бұрын
@@keikun6969original In case you're being genuine, please don't contact this person or anyone talking about crypto in KZbin comments. There's been a lot of scamming going on recently similar to this, I'd recommend doing some research before ever contacting somebody from a yt comment section.
@keikun6969original3 жыл бұрын
@@kaylacooper8504 thank you, I did not know my daughter had messed with my account on my phone when she was watching KZbin earlier we will be having a chat I will be deleting that post by the way too thank you
@AdoDzeko103 жыл бұрын
Incredible recipes ! Incredible video editing too !
@insert_bad_handle_here3 жыл бұрын
Was I the only one who listened to the “Papa No Sing To You” like 30 times? Edit: Am I ok?
@MrCarlitos50102 жыл бұрын
I have to give it to you… you know your stuff sir. Respect
@letscookwithleigh3 жыл бұрын
Nice one homie!!!!!!
@ecorey453 жыл бұрын
brunch is a excuse to day drink and eat good food and im all for it
@benbrooks19553 жыл бұрын
“Papa no sings to you” -Joshua Weissman
@microwavememes3 жыл бұрын
Joshua Weissman: single handedly destroying the brunch industry since 2014
@tronztrash49753 жыл бұрын
Joshua is like Jesus but for broke people
@boartank3 жыл бұрын
Now there's broke and there's Filipino min wage worker broke. Anything over $2 per meal is a luxury.
@0bsmain3 жыл бұрын
*_t h i c c_*
@jackh73293 жыл бұрын
That was just regular jesus
@Edisythe3 жыл бұрын
Just what I was looking for. Thanks Josh
@amytg7773 жыл бұрын
he doesn’t have to pretend you can do this for 3 bucks a person. his content’s funny enough, the food looks amazing. he does know i’ll still watch even if he makes it just a regular cooking show and doesn’t lie about the prices, right?
@wesmantooth323 жыл бұрын
$0.39 for a cup of fresh squeezed orange juice is just so ludicrous. Getting a single orange for that price is a pretty good deal, and it is probably taking three oranges for a full cup of OJ.
@eldoradocanyonro3 жыл бұрын
@@wesmantooth32 My local grocery store sells Florida Natural OJ (not the cheap stuff) at 6c/oz. That's 48 cents for 8 oz. Cheaper if you buy the store brand, even cheaper if you buy the frozen concentrate I grew up with and mix it yourself. And no, you don't buy one serving of stuff, you buy a container, and then, like an adult, you use what's left in other recipes and other meals, instead of eating all your meals out except for the one recipe you want to try. That way you can save money and buy a home someday. Good luck with the whole adult thing. You should try it sometime
@TimBryan3 жыл бұрын
It would be cool if Josh could do a project like this, but take us on a journey from the grocery store to plating the meal for a few people. The hardest parts about cooking seem to be actually getting the food (yeah paprika per serving is cheap, but when else am I going to use it?), and then having a timeline for the preparation (eg if I want my friends to come over for brunch at 10 I should start the process at 6 and show us ways of fudging time so if we need to prepare beforehand we can).
@chunkyragujosh3 жыл бұрын
Instructions unclear when he said punch your little man. When he said that, he did not specify he meant the dough. I am now going to jail for child abuse.
@ronaldmcdonald37953 жыл бұрын
I’d like to see a Rue/Slurry tutorial. Love the videos by the way!