Every Way To Make Instant Ramen

Turns out you can make homemade ramen without JUST following the package directions.
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[@raburi8782]

its so nice being in the cabinet again, thank you Josh, we hated being in the void

[@RichardCranium321]

I miss the old video style format, but I appreciate the fact this video didn't feel like a compilation of 30 tictocs, even though it's the same editing format and will certainly be turned into shorts. The constant zooms, jump cuts, dings, swoosh and popping noises just seem like an editor trying to justify their salary.

[@Ahmed-fv7zm]

@@RichardCranium321that kinda editing makes the videos more engaging

[@Stefan-rq7oj]

@@RichardCranium321it was the edditing like a 13 year old that made every episode epic. In my opinion at least.

[@cami_ille]

@@Ahmed-fv7zm That kind of editing gets exhausting and makes it difficult to watch after awhile.

[@hrs1864]

@@Stefan-rq7oj😊ok

[@johannheinken7160]

0:00 Intro 0:54 Straight up 1:35 Zested up 2:34 Carbonara 4:02 Ramen as Breading 5:12 Ramen Snack Mix 6:04 Tik Tok Ramen 7:00 Pizza Ramen 8:03 Mac'n'Cheese 9:07 Ramen Waffle 10:44 JW Ramen 12:20 Fired Rice Inspired 13:08 Dan Dan Noodles 14:20 Chilli Oil Noodles 15:26 Ramen Popcorn 16:07 Pesto Ramen 17:29 Soup Dumplings with Ramen 19:31 Ramen Burger 21:34 Cheesy Butter Ramen 22:34 Pad Thai 24:31 Stir Fry 26:02 Korean Army Stew 27:18 Ramen Okonomiyaki 29:07 Spicy Tuna Ramen 31:07 Ramen Kahao Soi 32:40 Dry Wall

[@adyaaa]

Oh my God, the effort! Thank you

[@omaraponte4521]

Doing God's work! 💪

[@ianyu4281]

was looking for this thank you

[@mystifiedoni377]

Always like those that provide timestamps.

[@vnss_wav]

Thank you💕

[@danielsantiagourtado3430]

Happy father's day papa❤❤❤

[@Barry-Sweaty]

Thanks 😊

[@Xander081987]

Thanks, Proud day for all the actual men out there being real fathers.

[@eliotthompson8311]

Pause

[@MrBud85]

He aint no papa

[@ConnorCantCook5892]

@@MrBud85 he IS papa

[@daniellecamillo819]

OG cupboard subscribers know how good this feels! Thank you Josh! 👏🏻❤️

[@mrloldude333]

Josh, Singaporean here. Super happy that you love our Prima Taste Laksa La Mian! Its one of my favourite dishes. I'm not sure whether you know the content of the individual seasoning packets; I don't want to assume you've not done research so maybe this comment will be more for those who don't know. Laksa is made of three key components - a stock (usually seafood based, can be done with chicken as well. I think they probably incorporate a powdered version within the spice paste packet but I'm not sure), a spice paste (which is the the "Laksa paste" packet) and coconut milk/cream (the "Laksa Powder" packet). To get the full flavour of the broth from this instant ramen, you need both packets. I noticed when you made the khao soi, you added the coconut milk powder, which was the right call for the dish as it needed that coconutty creaminess. However, you mentioned either packet would work, which I wasn't sure about given that the laksa paste is similar to the Thai red chilli paste and wouldn't add that coconutty creaminess that khao soi needs. I'm pretty sure you guys tested it and you're right in the sense that it'll work both ways. If you add the laksa paste, you'll get a more intense spice flavour but it will lack the creaminess. Doing what you did makes a more rounded dish, I would think. Hopefully that helps!

[@NomaD_203]

I wondered this as well. I bought some Laksa at my Asian grocery and was really confused about which of the packets, so I used both and it was really good. (I made a half recipe with just one pack of noodles, instead of the 2 serving version in the video)

[@Dylan-ci8bv]

i was watching the taco video yesterday and i was like "man i miss when josh put us in the cabinet" and boom here we are

[@airpandabear]

yeaaahhh !!

[@shakir4969]

100%. His new vibe is so off. i dont want to watch a Mr. Beast version of a chef.

[@pokeyellow9660]

He has Semaglutide face.

[@himbo_noa]

we got the cupboard AND a 'whisky business'! hell yeah, running it back in time~

[@Mgeezus2044]

I have been craving a ‘whiskey bUsInEeEes🎶’ and now i cannot wait to hear it eeeek!

[@aaigjr]

This has to be my favourite cooking video so far. The simplest of accessible bases - instant ramen - multiplies and folds upon itself, showing the infinite depth of culinary art, and through culinary art - the complexity, simplicity and depth of life itself. All this hinges on Joshua's delivery - no-BS, quick and tastefully sprinkled with dry humour - and the fast (again, no-BS) editing.

[@Reapehify]

And the ridiculous smug entitlement and bias.

[@Ticwith]

Joshua, for what it's worth, I've been following you for a bit. I've loved the recipes you've shared. Your video on how to fry anything like a chef truly inspired me and I, my family and friends have culinary benefited from it. I just have to say: You deep frying the shin ramen for the snack mix, and seeing pieces roll off the cooling rack when you took them out to drain gave me life. I do that type of thing all the time (i.e. cooking diner the night I am typing this). And sure, I'm not performing for a camera, but that brief moment made me feel a little bit less bad about the execution errors my own untrained ass makes while cooking for my family and not always being as tidy as I wish I could be.

[@guanacom977]

Back in the cabinet? Relatable content? Doable recipes for the home cook? No crazy TicTok cuts? Holy crap! I’m re-subscribing after a few years of only occasionally checking in. Love love love the video, will definitely try a few of these. Is the odd B-roll now and again too much to hope for?

[@shaunthefoody]

Josh is back in the cupboard!!!

[@kojihu3337]

hell yeah

[@annanhildebrand9667]

hell yeah

[@MerouaneHdd]

hell yeah

[@syco8920]

hell yeah

[@anykzuidinga]

Well, I think we are back in the cupboard

[@AshishKumar-xh6kd]

Requesting a video on what you make when you're like tired, or just want nothing fancy. Just homely childhood memories quicky put together into love.

[@hermiona1147]

First you have to purchase some land to grow wheat

[@KendallHall]

Peanut butter and jelly sandwich, grilled cheese sandwich, any kind of sandwich😅

[@Yummynoosh]

This is intersting for me too

[@JoseGarcia-qq6sk]

Just do the plain old instant ramen. Throw some ham in there

[@FragranceEuphoria]

Yes I want "lazy" meals aka something fast and easy that requires little effort.

[@nickv5131]

Hot damn. I took a year off social medias and came back and you have nearly 10 million subs now. That’s insane. Strong work big guy.

[@gamingwithizzy7375]

how many subs did he have before?

[@vocalimpactplays217]

@@gamingwithizzy7375 Can't speak to a year ago, but I do know when I subbed in 2022ish he was around 5mil, so to almost double that in two years is pretty impressive work!

[@nickv5131]

I guess the last time I noticed it was at like 3-4 million at most.

[@sherKhan-qq7cy]

@@nickv5131a whole year of no social media is a big accomplishment nowadays lol. Wonder how you did it

[@rcc0406]

It's nice to have the cabinet back again. I miss seeing it when I watch your better videos. CAN YOU MAKE MORE, PLEASE??!!! THANK YOU, JOSH!!! 😍😍😍

[@mysidian]

I don't dislike this sort of content, but I think I would love a "slow" version of the same video. It's edited with no time to breath, making it feel like I'm in a rush while watching this...

[@THE_MrNoob]

that's a problem I pick up with a lot of modern day cooking videos. It sounds like the Johnny Test of KZbin, full of sound effects and quick movements

[@TurboBG]

Well if he did it slower the video would be 2 hours

[@THE_MrNoob]

@@TurboBG I'd rather have it that tbh. I love long videos

[@GaryTongue-zn5di]

@mysidian There is a speed button on KZbin, dumbass.

[@Leon-mn8eo]

I don't understand whats hard to follow here. its ramen, hes showing what ingredients to use and what to do, and you can always go back and pause it or rewatch things. hes gotta go through multiple versions and while a 2 hour video may be best for you. the dude has a life. maybe he doesnt feel like going into hyper detail about making ramen.

[@nicfebrer1874]

Josh - "Tiktok recipe - Hate that" I too, hate that

[@skyler.dean.]

That was the best joke of the video 😂

[@Toastybees]

Le tiktok bad

[@kiwikemist]

I'm a boomer too

[@HunterJohnson-gu2gs]

I love how Josh listens to his fans and doesn't do it condescendingly. Much love Papa

[@deathcommand]

Watching babish slap his fans while being wrong was an interesting scenario.

[@HunterJohnson-gu2gs]

@@deathcommand I must go see this.

[@BrightSouI]

What happened?

[@HunterJohnson-gu2gs]

@@BrightSouI idk what he was talking about and I couldn't find it lol.

[@df98156]

Hi, pausing quarter of the way though to say that hearing Whisky Business AND getting the cabinet back made my entire week and it’s only Monday. Thank you. I missed these things so much.

[@sykilik101]

I haven't even gotten 10% through the video, but the moment I saw the Shin Black endorsement, I was like "Yep, this is gonna be 10/10."

[@CenturyBlade]

The return of the cabinet AND whisky business?! The OG JW subs are all eating good tonight!

[@dinacusic7829]

Yeah! The cupboard is back! Now all we need is that fabulous B Roll

[@lacibleu77]

1) You are a terribly creative madman/genius. 2)Nissin for flavor packet 3)Maruchan for texture 4) Shin black for the win (presuming you can afford it) All I'm saying is I see the good in all of this. Bravo!

[@FuckFistingAss7osuFF7osu]

YES!!! maruchan >>> top ramen ALWAYS tastes stale and the flavor pack is nasty

[@sarahaldjia6498]

I just got both of your cookbooks and I can't wait to try the recipes!!

[@O_Rice_0]

like the video! a few extra easy ramyeon ideas if anyone is interested. lazy added egg ramyeon - something we've always done to just add a little something extra to normal Shin ramyeon was that we would break an egg into the pot shortly after we add the noodles and stir it thru. some bits of egg will cook and bind to the ramyeon, and some will cook into strands in the broth. I usually end up doing this instead of a boiled egg cause its quick and easy Bibim Ramyeon - spicy cold noodle dish. cook ramyeon plain and strain from water and rinse with cold water, make sauce (this would the Bibim sauce like you would use for Bibimbap. can make it quick with the ramyeon spice packet, sugar, vinegar, sesame oil, and gochujang or ssamjang depending on if you want more spicy or not). then mix and serve. can add toppings like thin sliced onions, pear, cucumber, boiled egg, etc. Jjapaguri - people who seen Parasite will probably know this one as Ram-don, but is a classic (minus the steak). basically you will mix together packs of instant Jjajangmyeon (Korean black bean noodles) and a spicy noodle. usually served with little to no broth. its name comes from the two ramyeon often used (Chapaghetti and Neoguri) but can use anything as long as you have the black bean sauce (like if you don't like spicy seafood ramyeon you could use something else, or if you want something less spicy you can use Shin). at least for our family we always cooked sliced up hotdogs with it. adding hotdogs was halmoni's way of trying to teach her kids to act more American when they first came over and its stuck ever since.

[@MarkDeSade100]

I tried mixing Chapaghetti with buldak ramyeon once because Momo from Twice recommended it. I was hoping it would cut down the heat, but it was still pretty intense!

[@rossxjohnson]

It's now after midnight and I'm watching this and I'm feeling creative.

[@BewareTheLilyOfTheValley]

And then come daybreak, you just go, "Nah, I ain't feeling it anymore." 😂 At least, that's what happens with me after such videos, lol.

[@NVMafia2k]

The OG intro style, I love it. Hope it’s making a return!

[@zimfefetanda6913]

“A little candied NUTTT “😭😭

[@KitchenFoods]

I really like your noodles recipe. It's the most delicious food. ❤❤😊

[@gregoryflores3178]

I got so surprised and excited when I saw that we were inside the cabinet again haha. Just bring back your dark screen finish where you have a very detailed description of a b-roll🤘🏽

[@lauradeverehunt7333]

Glad to have your good cooking videos back bud!

[@Thatfunnyguyonyoutube]

I'm happy to see Jorshuma still uploads food content on youtube 😊

[@qbanboi069]

In Japan, the style of okonomiyaki they make in Hiroshima has noodles, too! Usually with different types of seafood, as well. They call it Hiroshima-yaki, and yes, it's delicious.

[@grapeicies]

It’s also known as Modan-Yaki!

[@Lester-ue1jf]

Explosive flavor!!

[@Yuzuki1337]

​@@Lester-ue1jfTastes so good, you'll have a meltdown

[@isaachili7378]

I typically opt for what I like to call Risotto-inspired noodles. 1. Add your seasonings to a small amount of water in a pan and bring the water to a boil. 2. Add your dry ramen noodles and flip them frequently until they absorb enough water evenly to loosen up. 3. Add small amounts of water to the pan and let the noodles absorb it until the desired texture is achieved. 4. Turn off the heat and season with oil and spring onion. 5. Serve and enjoy. Takes 10 minutes tops to make and it is very rich in flavour. The main thing to look for is to ensure that you don't put too much water. You want the noodles to absorb all of it without them becoming soggy. I typically use Indomie Mi goreng noodles for this.

[@majedal-baghl4917]

Sounds delicious. In step 4, do you use a) the oil that comes in the ramen packet, b) sesame oil, or c) vegetable oil? Or do you use the oil that comes in the packet in step one?

[@isaachili7378]

@@majedal-baghl4917 I often opt for the oil that comes with the packet in 4) and sometimes I also add a drizzle of sesame oil for something a little more aromatic

[@bobwillis4790]

been making a similar version of the mac n cheese ramen for years, so glad too see the professional approach, its amazing!

[@kamikaze1284]

Asian families have their own variations of cooking and using combinations of eggs, vegetables, meats and spices. Growing up, every aunt and uncle had their own version. It’s like the equivalent of a family member’s unique chocolate chip cookie recipe in the US.

[@Hypno_Llama]

Props on your fitness level. Its significantly improved recently. Keep it up

[@TonyNokeo]

Haven't watched any new Joshua video's in awhile since but i'm impressed. There's no crazy cuts and this content is very interesting. Going to start watching again.

[@warez_90]

5:37 you should be jailed for this abomination

[@EchoByrnes]

Is this kind of snack mix only a southern thing? I've always hated it but every year in school we had to make a bunch to give to away teams coming to play at our school, and somehow I always got picked to be one of the kids doing that

[@annabean3871]

The Mac and cheese ramen is my favorite ❤️ glad you liked it

[@CricketInthe716]

I was sooo happy to see you open the cabinet!!

[@gabrielsanders217]

Joshua’s posts bring me joy

[@Brainwav]

I usually punch mine up a bit by doing a softboiled egg and tossing a few chicken nuggets in the air fryer. Yes, I could do something a bit higher class, but I'm usually throwing it together in a few minutes during my lunch break and I don't have time to thaw out proper chicken. I like to call my "almost tonkatsu chicken" ramen

[@obsidiancrow450]

i made the khao soi and it was amazing! i used a cheaper brand of laksa ramen and it turned out great.

[@BelgianBopper]

Love that the cabinet is back from the old vids 🔥

[@BboyEklypse]

You are noticeably looking like your program you are doing, is definitely working!!!! NOT SURE what your ultimate goal is for your weight and look, but you are doing amazing things! I've been a big fan of yours for about 3 years now ever since I just randomly saw you om my feed. You led to me discovering other great amazing chefs. I've learned a great deal from you and I just wanna thank you for being you and sharing your culinary knowledge. Happy Father's day !

[@gregbeaudry]

Contractor here, that’s a big hole ya got there brother. If you had put a piece of drywall tape down you mighta been alright, but it would been cleaner to cut out a square, then put some backing behind the existing drywall, cut a new piece of drywall to fit, then used tape and plaster to fill the cuts, rather than try to fill that huge hole. Just look a video on how to do it. The Raman is better in your stomach than in the wall. Plus it’s probably gonna attract critters or bugs

[@baddaytrader]

Also a contractor here lmao if that’s needed as a qualifier… Based on the fact he has a piece of drywall just mounted on the wall, I’d say he wasn’t looking to fix a hole - he was looking to do a bit. I also don’t think ramen will attract critters sans seasoning, it’s basically inert.

[@SL420-]

​@@baddaytraderperson who cleans cars here, since we're doing this. I've seen critters eat a steering wheel cover and an entire air filter, among other things. I don't disagree with everything you said, but ho boy, what won't critters eat?

[@keesvanvore8635]

Bartender here, I don’t really have anything valuable to add but I just also wanted to state my occupation. But if you are looking for a good summer cocktail for a hot summer day, I can definitely recommend you try a tequila sunrise. You can all thank me later. I’m glad we all took the time to share this equally valuable information

[@baddaytrader]

@@keesvanvore8635 like I said, qualifying your statement with your occupation is silly and unnecessary. I mean you are a bartender and I’ve probably made more drinks in my life than you, since I had crippling alcoholism. And though I’m a contractor and I guarantee some handy man home owner hobby old timer has done more construction than me… there are lots of people who have jobs but suck at them lmao

[@baddaytrader]

@@keesvanvore8635 also weak recommendation you’re a bartender and recommend the literal most boring standard issue shitty drink???

[@viniciusbarboza7752]

I really appreciate u job bro, this content makes my creativity go to another level, thank you

[@MaryMorning]

Loved the creativity in this video! So many unique and delicious ways to elevate instant ramen. My favorite was the cheesy ramen

[@Gladpot361]

Thank you Josh. This is how I found you, in the cabinet cooking chicken pram. I’m glad you made this OG JW video.

[@FragranceEuphoria]

Can you do lazy meals for those days when you're almost too lazy to eat? Something easy and fast.

[@nihallali4598]

Also with ingredients that you always have at your house

[@alext6933]

My childhood Ramen was hot tap water added to one of the styrofoam cups

[@maynardburger]

Cup ramen is almost always worse. Even the cup alternatives to good instant ramen usually have worse noodles.

[@MarkDeSade100]

@@maynardburger The Shin Ramyeon cups are amazing though, I think it's better than the package kind. IDK why, maybe the noodles are thinner?

[@markopejic6875]

Couldnt time it better! Thank you Josh 🙏

[@coupdetat7631]

I did pizza ramen about a year ago, and I found that making a runny batter with very little flour, herbs and spices, tomato paste, and mostly eggs helps to hold the ramen "crust" together. I also did it baked on a sheet pan. I'd still only give it a 6.5 at best, ramen noodles are better for other things than pizza crust

[@VeniMitev]

Last New Years we had a group trip to a cabin up in the mountains. Half of my friends were Mexican and they really wanted Pozole (perfect for a snow storm kinda day). It was amazing. Next day we have some leftover. My friend started heating it up so we can have it for lunch. That's when my GF realized we have a few packets of ramen. We put the ramen in the boiling Pozole (only the noodles), and right there and then is when a heavenly creation was born. One of the greatest foods that I have eve consumed. I cannot express how magnificent it was. Please try it!

[@EthanPlayz5525]

"Ramen Burger- Welcome to Hell" 🤣 -Josh, 2024

[@MajoraZ]

Undercooking the noodles for the Ramen burger/waffle/pizza might have helped so the ramen would have held it's shape and had more of a crisp/solid texture.

[@Sniperboy5551]

I’ve had uncooked ramen before, it was still delicious. College days 😂

[@ray4237]

7:00 what the hell

[@BellaCW]

너구리 (Neoguri) Ramyun are my all time favourite ramen. That broth is just so _deep_ and _full of flavour!_ Tastes like it took hours just to make the broth.😍

[@TheT74]

Best ramen video ever. So helpful!

[@bigtrajik1]

Everyone knows that the NY Times Bestsellers list isn't based on sales... it's curated...😮

[@unknowngamerteamw]

josh in every new video: this the best "blah blah" ive ever had

[@TheMielcarz]

Hey Josh, there is an Indonesian dish called Mie Goreng (Mie = noodle, Goreng = fried) fried noodles... So you don't have to say fried rice style/inspired, when there already is a well known dish . And it is served every single place they also serve Nasi Goreng (fried rice)

[@Yummynoosh]

I v tried mie goreng in bali❤ thats nice

[@jaretc6987]

Glad to see the cupboard thing again, i didnt know i needed it but yea

[@brokawgenji5388]

This is literally the college students kitchen survival guide!!! 🔥🔥🔥🔥🙏🙏🙏🙏❤❤❤❤ Love these kind of videos keep making them!

[@jakukuja7736]

Currently thanks to work I have exactly 10 minutes to prepare my meal before the kitchen gets crowded by people that really arent the best to be around. Thank you papa, you save my bacon here

[@BewareTheLilyOfTheValley]

Bring leftovers if your workplace has a microwave. Also allows you to not spend too much of your lunch break making your food. Sit, relax, enjoy something on your phone or take a cat-nap after eating. De-stress, lol.

[@richardb561]

Indomie Mie Goreng are the most versatile instant ramen imo; you get dried veg, powdered sauce, liquid sauce and soy. Lots of ways to put those to use and upgrade your bowl.

[@micheinnz]

Indo Mie BBQ chicken (blue pack) ftw!

[@SatieSatie]

I prefer Korean instant noodles. The noodles are bigger and more chewy, and the flavors are more intense.

[@DC-ik1tk]

CABINET-CAM!! Yeayyyy🎉 👏

[@LongGamingSessions]

These are the best type of Josh videos by far!

[@MarvinConman]

Lotsa fancy ways but honestly my favorite ramen combo for years was and is: spicy chicken ramen, chicken burger (microwaved), teaspoon of MSG, tablespoon of lemon juice, tablespoon of sriracha and half of beef stock cube (for 250 ml of additional water). Just mix all these together and add the most important ingredient as the side dish - kkakdugi. I used to eat kimchi but I discovered that daikon radish pairs a whole lot better - kimchi used to make the whole thing even more sour, but kkakkdugi has all the flavors of the kimchi minus the sourness, which comes from lemon juice anyway. Also kkakkdugi is a whole new world of crunch compared to kimchi, plus it doesn't get more sour as it stays in the fridge - the one I made tasted exactly the same after a month ater I made it :)

[@FN0844]

I thought that it was a video on ways to cook instant ramen, not how to make it better. Edit: he forgot ramen sushi

[@TPJN777]

No dry ramen salad!?!?!?😢

[@MTG820]

That jab at bon appetite was amazing thank you sir

[@ayannael8756]

having all the nods to the old Josh videos made me realize that I'm going to support and love any version of a Josh video

[@DrAlwaysFirst]

I think I’m gonna stick with the ramen packs that cost like 25 cents

[@redeye1016]

Why you acting like something that costs a few dollars is so unattainable 😂

[@puncturvines]

For some it is

[@TinyC105]

Not including snoop dogg’s ramen is a crime

[@Vinraymi]

what I like to do is open the pack, pour the flavor packet, crush the noodles and mix and then eat it as a small snack

[@Soveliss1986]

we got the cupboard AND a 'whisky business' !!! I missed that so much !!

[@felipechalreo]

No uncle Roger?

[@Sniperboy5551]

Haiyaaaaaa, why no MSG?

[@sleepystudioproductions8585]

He would have gotten murdered for that Ramen pizza

[@redblaquegolden]

Ramen is Japanese...? Isn't Uncle Roger not Japanese?

[@alnea]

@@redblaquegolden you really didn't watch Uncle Roger enough From thai to japanese to italian to korean and spanish....the man knows more than what his nationality can bring to the food world

[@tasfiatasfiislam6571]

0:43 Thank you for the Cabinet intro!!!! Nostalgia heat me in the face hard.❤❤❤❤❤❤ I've been here since 2018...

[@6spdkeg]

one of my fav quick dishes is a instant ramen and add in left over pulled pork I've smoked and used common SouthWestern seasonings on. You can just add to bottom of the cup of noodles or nissin bowl ramen, and still follow the directions or get a little fancy and spread on tray and crisp in air fryer or broiler and add as you eat with some basic chives and sliced jalapenos or other peppers you commonly keep in the fridge on the regular. squeeze a wedge or lemon and a dash of soy sauce and boom.

[@emilyrln]

I nearly always stir in an egg for super basic egg flower soup! Also chopped or grated ginger and sometimes fresh parsley. Great 3min dinner with some extra protein 😊

[@EricHonaker]

Some of these look really good. Will definitely be trying them. I'm a big fan of the Shin spicy ramen, and you can add some interesting notes with just a spoonful of peanut butter and some toasted sesame oil.

[@thelilacghost]

I am surprised you didn't do the ramen cabbage salad. I like making that one.

[@fitguy-ry2mr]

Pro tip from Korea: If you liked the mac n cheese ramen, simply drop a slice or two of american cheese into a normally cooked bowl of ramen. Many koreans enjoy ramen this way.

[@annabean3871]

Yes it’s amazinggg!!! I love doing ramen this way too

[@peyton.simpson]

This is such a breath of fresh air again, back to the down to earth content. Thank the lawd!

[@jaykor131]

Heres the instant ramen i make, im making it tight now and its so easy.- indome noodles in a packet. put in bowl or container. Add hot water. put in microwave for 1 minute. 2 minutes and 30 seconds for 2 packets. 3 minutes for 3 packets. Grab out of microwave and pour out 93%of water Add flavouring, mix, snd you’re done. Add a fried egg and mix the yolk through for 2x the pleasure with every bite. Ive been making this since the age of 8. Its really simple.

[@bubsmp]

Cheesy butter ramen is the dish I had weekly when I was stationed at Camp Humphreys, Korea in the 90s. I was a kid straight out of the holler of Greasy Creek, KY and I’d never had anything like it so flash forward 30 years later, I replicate the dish with Shin Black and sometimes add a protein. Smells, songs and food can take you back to a memory and this takes me back every time. Thanks Josh, great episode and I will be trying a couple of the others and maybe make a new memory.

[@LoneHowler]

I love Shin Black, but I know many people simply cannot handle that level of spice. I find it mild compared to another favorite of brand of mine Buldak, but many of my friends tapped out on Shin Black

[@saltedyolk]

as a kid my mum would make us 'noodle pancakes' using indomie mi goreng. essentially just beat an egg with the seasoning, put your cooked noodles in the pan and pour the egg mixture over it to combine, and then you brown it on both sides. she'd just serve it with soy sauce, but you could add chopped green onion and kewpie!

[@suny217]

I think people sleep on how good Neoguri is. That thicker noodle is just so much more satisfying to slurp up and chew than any other instant ramen

[@mitchr482]

I get back to my hotel room after working for 10 hours, made ramen and you upload this gem. We all needed this.

[@juliettedemattos9097]

I've been preparing my instant ramen the "JW" way for a few years now, and seeing him prepare it the same way makes me feel like a better cook than I thought I was :,)

[@NiCky-bi5vz]

Good to see these. Before all these recipes werea hype a lot of asian house holts had some of these hidden recipes somehere from there grandma or grandpa. I remember making a sort of bami goreng from it like you did the "fried rice" one. Top notch stuff!

[@benjaminmiller3523]

Thanks papa! You've given me the motivation to put my Wendy's spicy nuggets into my Shin gourmet hot ramen!

[@benjaminmiller3523]

I almost started a fire in the microwave with the nuggets.:(

[@HannahJensenRae]

As someone whose family eats a lot of popcorn, I'm immediately trying the clarified butter with Ramen seasoning. Sounds divine

[@peggywoods4327]

I think the mac & cheese one with either spam (diced & fried) or hot dog (sliced & fried) added. I've been inspired! 😊

[@foreverfeasting8453]

Love that your favourite instant ramyun is the Shin brand! All of these look delicious. By the way, in Korean anything spelled "-eo" in English is actually pronounced "uh", so Neoguri would be "nuh-guri" :)

[@hbgriss]

I don’t know one person in 53 years that doesn’t enjoy plain ramen. Not saying adding ingredients isn’t bad but alone it has been A staple 🤘🏼

[@mibbles2371]

Since we are back in the cupboard, all we need now is a Fermentation Friday for the throwback to be complete!

[@jayy9297]

Hi Josh. Great video. Request, I'm a semi truck driver going all over U.S. Being on the road I'm very limited to eating health simple food many times...there are about million of us. All I have is a small refrige. & microwave... any great ideas for a decent meal(s) other than ramen or unhealthy truck stop foods? Tks