“Papa believes in you” thanks Josh, needed that today.
@JDBRL3 жыл бұрын
Me aswell
@Annie19623 жыл бұрын
you can do it!
@avakahbeahcucchi58603 жыл бұрын
Same
@who____cares3 жыл бұрын
Oh God don't encourage him referring to himself as papa... soo cringe
@sharkidapotato47363 жыл бұрын
Same
@carsonprice53683 жыл бұрын
I’m starting to realize I watch josh for entertainment and not recipes because I’ve only ever made like 4 things from this whole channel because the recipes are usually ludicrous 😂
@TherealDanielleNelson3 жыл бұрын
Same.
@happier54483 жыл бұрын
How did it turn out?
@arp_9093 жыл бұрын
Yep!
@UnexGPC3 жыл бұрын
I think the only thing I ever tried to do myself was the white bread which was super simple but hands down one of the best white breads I ever had in my life.
@ThatCrazyKid00073 жыл бұрын
Most of the viewers are broke students that love food but have to live on noodles and fast food
@MisterBroseph3 жыл бұрын
Couple Pro tips from a pitmaster: grind all your fat trimmings, put it in a deep pan, throw it in the smoker when you put your brisket in, and render the crap out it. Strain it, and badabing, you’ve got smoked beef tallow, the best cooking oil you’ll ever have. If you want a ✨crunchy bark✨ on your brisket, keep the point attached, and instead of butcher paper wrap, boat the brisket with a double layer of foil, keep the top of the brisket exposed. You’ll have a crunchy top, and the fat from the point will run down and become braising liquid for your lean brisket.
@supayasin3 жыл бұрын
Nice tip for a good sugar cookie!
@noneness3 жыл бұрын
Woah that sounds delicious! Hoping papa will see this!
@jackbreuhaus62443 жыл бұрын
Can you do that with a regular brisket? Cause I've always struggled with the texas crutch / solid bark dilemma
@klassik5623 жыл бұрын
@Jay Rozes 😂😂😂
@MisterBroseph3 жыл бұрын
@@jackbreuhaus6244 Absolutely! Do it all the time! 👍🏻
@Astarael23 жыл бұрын
Josh's falsetto just keeps getting better and better.
@Lorenzo-qx4ww3 жыл бұрын
Think he was singing some Halo.
@UrsaMaj0r1483 жыл бұрын
That looks incredible 🤤 About 3 years ago I bought my husband a smoker for his birthday..... It was the best gift ever, basically for the whole family LOL Please do a smoked fish recipe !
@michellemcneill92923 жыл бұрын
Why did I wake up in a cold sweat and instantly grab my phone and open KZbin just to watch this video about pastrami?
@yoursjuli3 жыл бұрын
LMAO
@jamimatjivangurura32163 жыл бұрын
Same😌
@princesselyse12823 жыл бұрын
Lol
@waitwhat2603 жыл бұрын
Honestly a universal experience at this point
@DanteGrey3 жыл бұрын
Salvation comes in many forms
@ryanthax2123 жыл бұрын
Josh: "personally, I think wagyu is the best candidate for pastrami" Me, checking my bank account: "Well I guess no pastrami for me"
@colonelsanders16173 жыл бұрын
You can have it for the low price of only $150!
@newthrash12213 жыл бұрын
Yeah, wouldn’t using wagyu kinda defeat the reason pastrami was invented in the first place...
@dinoflagella41853 жыл бұрын
I was thinking about using Wyagu for pastrami during the video. I can’t find a decent pastrami sandwich here in Miami. I’m really looking into making my own.
@leeellis38473 жыл бұрын
Use brisket baby
@ProjectBlackweather3 жыл бұрын
@@dinoflagella4185 Why the fuck would you use wagyu when the Romani people were just using beef navel?
@smridhvarma16243 жыл бұрын
At this point, I don't think you even need to mention "from scratch". It's sort of the least I expect from this channel now😅
@jobanajoestar4353 жыл бұрын
I thought he was going to start from picking up a cow from a farm
@Ultrraa3 жыл бұрын
For the new viewers
@CookingwithYarda3 жыл бұрын
Exactly !! ;-)
@liahfox58403 жыл бұрын
Oh come on that's not fully from scratch. He didn't grow his own spices or even make the mayo and ketchup lmao! Papa went easy on you!
@bronwenkelly95233 жыл бұрын
Why is his singing getting progressively more and more angelic? Like. That Whisky Business hit different.
@sousvideer3 жыл бұрын
Love pastamis! Looks perfect! If your doing a 6-7 days of brine, you can skip the cure salt to keep it natural. It does preserve the color of the meat, but it's also a preservation chimical ingredient. If you doing an equalibrium brine which takes at least two weeks, then it's very important to us cure salt to prevent any chance of botulism. Anyways, love you style of cooking and demonstration 🙂 BTW, I know that in USA is common to make pastamis from brisket, but you must try other cuts also that, such as eye of round. Middle Eastern pastrami is made from turkey breast wish is one of my kids favorite pastami.
@thaddeusk2 жыл бұрын
Even regular salt is a preservation chemical ingredient. Everything is a chemical. Water is a chemical. Pastrami doesn't look correct without the color, and there's nothing wrong with nitrites. You can achieve the same thing by using celery juice, because celery has a ton of nitrates in it (which turns into nitrites when we consume it), but it's still considered healthy anyway. Same with spinach, tons of nitrates. You get significantly more nitrates from a stalk of celery than a few ounces of cured meats (around 1496 ppm vs 32 ppm, respectively) Things with more nitrates than a cured meat: Beets, spinach, celery, mushrooms, broccoli, strawberries. Nitrites in the body actually can be beneficial, too, since they turn intro nitric oxide which can help with lowering blood pressure. It's only when you have too high of concentrations of nitrites that it may increase the chance of cancer, so just eat in moderation, just like anything else. Also, stop fearmongering.
@relaxingcat68053 жыл бұрын
The boys: can we have a Pastrami, papa? Joss Papa: sure, make sure you come back here after 1 week.
@darksteel62313 жыл бұрын
Lmfao sandwich preoder
@darksteel62313 жыл бұрын
@boy lasagna lol ik cant spell🙃
@nikostevenson75583 жыл бұрын
LOL
@spongebobsquarepants94743 жыл бұрын
@@darksteel6231 yeah but you also did make a typo
@ashokgiriyapanavar99752 жыл бұрын
But that 1 week is worth the wait
@zacharyhall82723 жыл бұрын
LMAOOOO all the boys makin the lip-bite-eyebrows-raised face behind the camera had me DEAD
@zhanayajones12383 жыл бұрын
time stamp?
@idek_wtaf_ideca36453 жыл бұрын
@@zhanayajones1238 5:37
@afsheenshah99903 жыл бұрын
I call it the ✨fuck boy✨face
@lilyliciousss3 жыл бұрын
I didn’t even notice lmao
@BewareTheLilyOfTheValley3 жыл бұрын
That's the, "I don't know, friend, sounds kinda sus to me..." kind of face, lol.
@gabewennekamp28613 жыл бұрын
At this point the definition of B-roll is just anything Josh damn well pleases.
@G-Unit11113 жыл бұрын
Do you know what else is full of hot meat waiting to be spanked? B-roll!
@brendanconklin21793 жыл бұрын
Damn right
@alialjiboury16823 жыл бұрын
@Gabe Wennekamp
@alialjiboury16823 жыл бұрын
@@G-Unit1111 .
@gabewennekamp28613 жыл бұрын
@@kingmankingboy8743 what is this?
@beauvanveen11952 жыл бұрын
Followed this recipe, absolutly flawless. Amazing meal, clear instructions. I cheated and smoked for just 3 hours and finished in the oven. Best meat project i ever made, Chapeau Joshua U are a genius.
@troynicholson60982 жыл бұрын
This is an amazing recipe. Only change I made was to make the entire time and never put it in the oven. It was perfect. Thanks for the awesome content - great sandwich.
@Alianbow3 жыл бұрын
"Wagyu makes the best candidate for pastrami" yep lemme go over to my refrigerated limousine and grab a big slab of the stuff.
@BasketOfPuppies3 жыл бұрын
And by that you mean you have a refrigerator for your limo, to keep it fresh, because that's still cheaper than the Wagyu, am I right?
@sunflowerbaby18533 жыл бұрын
I'm rolling 😂
@SamChampagneNYC3 жыл бұрын
That’s a pleb move. I get on my private jet (that has a food industry grade fridge) and get it straight from Japan all the time. Poor people would never understand! Tuh!
@michaelcastelpoggi17353 жыл бұрын
Josh is preparing a smooth transition into singing when he want to take a break from cooking vids
@AngelaMerici123 жыл бұрын
I'm just waiting for the song to drop at this point.
@TGD163 жыл бұрын
B rooolll
@marinettesolas3 жыл бұрын
my thoughts exactly
@AhmadHassan-uk7ve3 жыл бұрын
@@AngelaMerici12 waiting* 😂
@AngelaMerici123 жыл бұрын
@@AhmadHassan-uk7ve 😅🤣🤣 Thanks!!
@emtuhey3 жыл бұрын
I’ve never played a single minute of Halo, but even I recognized that melody in your Sheeeeeesh
@angelitogumera40823 жыл бұрын
kzbin.info/www/bejne/aqC2Xq2tic9mmdE
@RandomGuy-nm6bm3 жыл бұрын
blasphemy
@jonnyjazzz2 жыл бұрын
I was inspired by this video to try it myself and today, right now, I'm taking the brisket out of the brine, about to season it and then into the smok it goes!
@quiquileroux7856 Жыл бұрын
Made this following your instructions to the T. Best pastrami ever - and I'm a Jewish girl from NY - so that's saying something. Thank you so much for your videos, they are awesome!
@LoveStallion3 жыл бұрын
I think we've finally hit the saturation point on the little falsetto asides.
@hhashemm3 жыл бұрын
the saturation point is 0
@quebecois573 жыл бұрын
Thanks so much for saying that
@yukimurabrify3 жыл бұрын
Not even close.
@redbeard9r9r3 жыл бұрын
Joshi boi if you would make a cookbook and put this recipe in it that would be BUSSIN, respectfully.
@thebasementbum45703 жыл бұрын
Joshua weisman my good sir, say hypothetically you were in possession of the rights to your own cook book, say you were to put the recipe featured on this video, in said book, thats would be quote on quote *"Bussin"* respectfully.
@myname-mz3lo3 жыл бұрын
@@thebasementbum4570 indeed fellow comenteur
@nonchalantdewiness3 жыл бұрын
“A Weissman once said” should be the title
@OuzeDH3 жыл бұрын
I cannot believe how good this looks. This is one of the best videos you have done, honestly.
@letsgobrandon41632 жыл бұрын
This is by far the best pastrami recipe video online...or anywhere.
@jeffwatkins352 Жыл бұрын
Great to finally know after all these years of loving pastrami just how it's made. WA-A-AY too much work, so I'll settle for others doing it and eating theirs. But fun video.
@castironchaos3 жыл бұрын
"You know what else has Papa's juicy meats, and..." "I like 'em on the THICC side"... I'm not even going to answer that.
@Rdrizzy3 жыл бұрын
“So today we are going to go to the farm where our beef has been aging.”
@hensonjefd86813 жыл бұрын
This type of comment got old like 2 years ago
@rajikkali23813 жыл бұрын
@@hensonjefd8681 and yet I still “liked” it
@alejandrarangel40473 жыл бұрын
“If you’ve never had a good pastrami...” Dude, I’ve never even seen pastrami in my home country
@johnathanblackwell99603 жыл бұрын
You poor unfortunate soul
@tommyrooch41953 жыл бұрын
Where ya from?
@mohibelahi21893 жыл бұрын
Same, never seen a pastrami or heard of it, I saw Joey love it from friends and wanted to see how to make it
@alejandrarangel40473 ай бұрын
@@tommyrooch4195South Africa
@narader12 жыл бұрын
OMG Great spices.. Could not stop from opening the oven door every 20-30 min to get that fresh Pastrami aroma!!
@cedricmoley85853 жыл бұрын
Papa : “pastrami is easy to make” Also papa : “76 hours in the smoker” Me : “aight imma head out”
@grabble76053 жыл бұрын
You say that as if it's difficult for something to just...Sit there.
@cedricmoley85853 жыл бұрын
@@grabble7605 nah I’m just living in a French city
@narader12 жыл бұрын
@@cedricmoley8585 Slow Cook.. A smoker helps.. Just have to feed it every few hrs .. set and forget until ready to pull
@VVoidstone3 жыл бұрын
Followed joshua 4 years ago and never skipped a single video his videos are a mix between funny ,satisfaction, and perfection.
@omarcortes57543 жыл бұрын
I have to start today so I can make a sándwich on monday.
@isaakeveritt95993 жыл бұрын
Earliest I've been to a video. Tis 1am here in Australia. I ain't even mad.
@Leafeon-gd5en3 жыл бұрын
LITTERALLY SAME
@blindtomuk3 жыл бұрын
I've only made pastrami from scratch once and there is a reason for that. Yes the end product was delicious but it was so time consuming to make. Also given the way brisket prices have gone it was cheaper to buy it from my nearby excellent deli
@2Axiom3 жыл бұрын
Imagine having a smoker
@andrewafanasyev90003 жыл бұрын
"Wagyu is the best !?-1:36 How much money do you think I have?
@MorticiaAddams233 жыл бұрын
Josh's flex game went hard on this one. I'm loving it.
@idktehe28983 жыл бұрын
Oh me planning on a diet could neverr after watching this video.
@myname-mz3lo3 жыл бұрын
this fits into a diet .. just cut off more of the fat . and eat small portions . sourkraut is great for weight loss and pastrami being tender means you dont need fatty meats to get tenderness .
@deant.43823 жыл бұрын
That B-roll intro was one of the best ones yet. Probably the best one yet. Kudos to the editor on that one.
@mahamkhan10413 жыл бұрын
PAPA IS BACK WITH THE MEAT
@kalon99993 жыл бұрын
The imperfect circle around the W in the end credits is FREAKING ME OUT
@jessearodriguez3 жыл бұрын
Lollll I didn’t even notice but wtf??
@juggernautlila3 жыл бұрын
Can we appreciate joshes singing skills getting consistently better😂
@TnT_F0X3 жыл бұрын
I made a homemade pastrami out of managers special corned beef after st patty's day. It was like beef bacon, fantastic. I cant imagine how good it'll come out of I brine it myself and pick out a thick Prime Brisket. Mmmm I'm adding that to my to-do list. I'll eat the flat as corned beef, smoke the point, and get out the deli slicer.
@MikaelSloan88 Жыл бұрын
I made this last may for my friends and it was a huge hit. Making it again for the first… second annual pastrami day!
@TheSlavChef3 жыл бұрын
Who else is early gang?! Also.. that accent in the beginning, wooooot
@aleksanderaleksandrov10163 жыл бұрын
me!
@fatman85793 жыл бұрын
Me
@michaeladoe40723 жыл бұрын
lol this is the earliest i’ve ever been
@ruben90263 жыл бұрын
Me
@TheSlavChef3 жыл бұрын
@Jacob Moreno arcos The important things is you are here! :D
@jamesrapier3 жыл бұрын
Favorite moment is when you held up the slice and said, "Look at that" and I had just looked away when it went to a Charmin toilet paper commercial where all it said was "That's Huge!!!" And I thought it was still you lol. The perfect commercial at the perfect time, and I cannot stop laughing 🤣
@CaTastrophy4273 жыл бұрын
uuuhhhhhhh... what... what was huge in the room and context in which toilet paper is used? The turd?
@jamesrapier3 жыл бұрын
@@CaTastrophy427 😂😂😂 it was how big the new rolls were 🤣🤣🤣
@TheSlavChef3 жыл бұрын
PAPA SLAPS THE MEAT OUT!!!!
@projecthardskinned58463 жыл бұрын
GREAT! My wife saw the pastrami and now DEMANDS IT! Your lucky I live in the smoked meat province of Canada! No way I'm spending a WEEK on this. 5 min trip to the butcher who smokes it himself. 😜
@narader12 жыл бұрын
Paying a premium convenience fee.. Brisket cut give you more than just Pastrami.. and Really other than a lil time not as painful as Sour Dough bread
@torixx98513 жыл бұрын
"...papa's preference is LAW around here, so you should probably do that" me: **fearful nodding**
@karunnainwal823 жыл бұрын
5:15 I really want to focus on the pastrami but that GOD DAMN CAKEEE
@BooksAndCats013 жыл бұрын
I was embarrassed by my reaction to Papa’s thicci buns
@Minted.LuminFa3 жыл бұрын
Thank you lord for this heavenly meal!
@ma3ve3 жыл бұрын
I've never heard of "Russian dressing". Sounds like a version of sauce called "thousand island" Ps. I'm from Russia :)
@adedow13333 жыл бұрын
They're pretty close and frankly interchangeable for the purposes of constructing a Reuben.
@fnjesusfreak3 жыл бұрын
It looks like Thousand, at least.
@giorgiatorri63873 жыл бұрын
am I the only one that would love to see a video of Josh while he's doing a voice over? I would for sure watch it
@_Grubby2 жыл бұрын
Why is this episode not called PAPAStrami?!! JOSHUA!!
@brittanym63183 жыл бұрын
So I was cleaning some dudes teeth recently and he told me (my tools were out of his mouth btw) he's been really into a cooking youtube guy and I was like "oh Josh" and he goes "yea wtf how did you know that?!" and I was like "Because that's my PAPA" and he got up and left! Just kidding, we just vibed about Josh videos, 'twas fun!
@yassineam48513 жыл бұрын
For me, this story ends with you saying Papa and you can't take that from me.
@akaperks3 жыл бұрын
WHOEVER DISLIKED THIS VIDEO IN LESS THAN A MINUTE… I hope your chicken comes out dry. ALWAYS. DONT DISRESPECT PAPA❤️✊🏼
@manspeej3 жыл бұрын
They're most likely vegan
@akaperks3 жыл бұрын
@@manspeej my same thought 😂
@TheSlavChef3 жыл бұрын
real shame!
@ishikawa4133 жыл бұрын
I was about to like the video until I saw the pellet smoker...
@jazz6243 жыл бұрын
I hope their water comes out dry
@EmmesseyX3 жыл бұрын
I found this when I was on the final "phase" of Babish's pastrami technique. Very similar but some extra elements with Joshua's and very entertaining.
@briantemple9791 Жыл бұрын
I started cooking with babish many years ago, I have a love for him but he is for sure a more “basic” version of cooking. No pun intended lol Josh is when u start to get good!
@EmmesseyX Жыл бұрын
@@briantemple9791 Josh definitely goes harder on "production", sometimes to the videos detriment (like this one). I like how Babish's get to the point. I'm not here to watch a sitcom!
@David-burrito10 ай бұрын
This be like the 4th time I've watched this video start to finish. I want to familiarize myself with the process so I don't have to keep going back to play-pause endlessly. With all of your goofy antics, (you know, having fun), I'm in and just subscribed.
@ZebraMetal2 жыл бұрын
It's so freaking amazing that no matter what I wanna try at home papa got me covered with a recipie. Thank and love you papa ♥
@zacharyhall82723 жыл бұрын
Also I see you with the absolute FLEX w/ the Gucci slides
@Nada-hd4tp3 жыл бұрын
"papa still kiss" had me rolling ilysm joshua
@bobafett51943 жыл бұрын
josh we need a rye bread recipe (and a B-roll music playlist)
@kees18988 күн бұрын
Nice bro 🤙 4 the realy first time i really liked how some one made this and the presentation. Keep going on bro!
@edjarrett3164 Жыл бұрын
I think prime is probably not what most people would chose. Brine and cooked brisket is an art. It’s something everyone can do, if they have the motivation. When you make stuff on your own, given all the health requirements, you separate yourself from the common consumer. I just broke down two chickens to do chicken adobo. Every part of the chickens are being used. It’s an art and thoughtful understanding of every animal you work with. It’s also an acknowledgement to the animals that we use.
@sierradriver41313 жыл бұрын
Me, a vegetarian: "Why yes, I did need this information, thank you papá"
@patticasonkent5023 жыл бұрын
We had this last night and it was amazing! Will defiantly be making this again.
@DarthBelly3 жыл бұрын
Nobody: Josh from scratch: “First we convert the collagen into keratin before we grow our fingernails….”
@pappyprimetime75102 жыл бұрын
I like this guys videos because he shows us start to finish how to make something from scratch. Even if he does things wrong, at least he tries. He can’t help being a noob
@craigstelmack97622 жыл бұрын
Ok who else had their mind blown by the ziplock of water to weigh the meat down? Game changer! Thanks Josh!
@norapatlourvanij79573 жыл бұрын
Papa is still overestimating our budget, kitchen and mental capacity with his recipes lol
@narader12 жыл бұрын
Plenty of subs for Budget and Awesome Flavor!!
@shagunmoharkar50523 жыл бұрын
Me not knowing what pastrami is clicked on this video before you could even say papa
@bjisawesome263 жыл бұрын
someone make a montage of all the times josh has said "this is a perfect sandwich in my opinion"
@z3shan9893 жыл бұрын
oooooH That Riff on the word businesssss at 4:27 hit differentttttt
@trogwillow38053 жыл бұрын
Don’t you love it when Papa busts out Halo out of happiness
@drummerdude87903 жыл бұрын
"I'd like to withdraw everything from my 401k." "Sir, are you sure?" "Yes, I need to buy a wagyu brisket." "I'm sorry, what?" "PAPA SAYS I NEED TO MAKE THE MEAT OF ALL MEATS, JANET"
@jyotiradityasatpathy35463 жыл бұрын
Cringe
@SSSniperWolf3 жыл бұрын
that is REAL NICE
@valencia8783 жыл бұрын
What the hell
@anay65803 жыл бұрын
tf
@meddlesomepriest3 жыл бұрын
"I like em a little on the thiq side." Me too, Josh. 🍑 For real though, just had pastrami on a pumpernickel bagel yesterday. It was amazing. Also had a pastrami sandwich from a bodega recently. They make it like a California cheesesteak, just with pastrami instead of shaved beef. Definitely going to make my own pastrami as soon as I get a smoker. It's my favorite meat.
@raullukebenitez70332 жыл бұрын
Pastrami cheesesteak, huh? That sounds like something to try 🤤
@ArkansasBadBoy3 жыл бұрын
Just a tip from someone who has been doing this for a long time: if you are going to use the point and the flat to make your pastrami, do yourself a favor and make slices progressively thinner from point to flat, as well as making sure you are slicing accross the grain. You get a huge difference in texture and flavor that gives you many more sandwich options. Also, pastrami just might be the perfect meat for a wrap. You gotta try it.
@TheRealBeardedFetus3 жыл бұрын
You want the pastrami to hit 205 to 210 degrees Fahrenheit. A quarter inch slice draped over a finger should allow the ends to touch if it is tender enough and still hold together under its own weight, but should pull apart easily with a slight pull. You can also cook the brisket in the smoker then entire time but you'd need to wrap it once it hits about 160 to 165.
@gallagm33 жыл бұрын
The Ultra Video Idea: Letting the person in front of you decide what you eat for 24 hours that go home and make what ever you got but butter.
@aarondoyle48413 жыл бұрын
God dayum! Joe Bidens stimulus cheques buying me a pastrami
@ardacakko3 жыл бұрын
You can make pastırma which is dry aged meat that I thınk thıs word came from. By the way pastırma came from bastırma which means pressed , during old times turkish nomads covering meat with spices and than putting between horse leg and Saddle.During travel in cold wind and pressing helps meat to dry perfectly.Of course we are not making this these days but you can figure it out.
@aryxiii3 жыл бұрын
I just knew papa this afternoon. --it's nightime now-- anyways!!! I'm still watching papa and wow, THAT ENERGY IS CONTAGIOUS!! Thanks for believing on us papa. T.T
@noahmrq3 жыл бұрын
Josh: *cOmPleTLy fRoM sCrAtCh* Also him: continues using store bought bread Umm, makes sense I guess? Jokes aside, well done. I really enjoyed watching, as always 😁
@keanusabine63353 жыл бұрын
That's a sourdough. Josh uses his own bread
@Blaise7613 жыл бұрын
Jokes aside.. it says pastrami made from scratch not pastrami sandwich..
@DeathBringer7693 жыл бұрын
@@Blaise761 Well, he still didn't raise his own cows himself and slaughter them for the meat, so even the pastrami was not "completely made from scratch" if you want to get technical ;)
@joyhamilton42482 жыл бұрын
You always put out great videos!!
@roybokelman42153 жыл бұрын
Normally I smoke my briskets Texas style, but I need to try this.
@cosplayprincess3 жыл бұрын
Well damn, I'm early today. I'm about to make this bad boy this weekend👌. Well, probably a less good version but....ya know Looks great
@BewareTheLilyOfTheValley3 жыл бұрын
If you're in the U.S., this could make for an interesting Memorial Day meal option.
@eileenohara5603 жыл бұрын
Let me know how it turns out! I can’t believe his way takes a week to make I don’t have the patience
@jonjonajonathan62943 жыл бұрын
Josh: *If you've never had good pastrami it's about time you do because it's the meat of all meats* Vegans and Vegetarians: **Eyeing us meat eaters with contempt**
@Dandoon0053 жыл бұрын
I like your profile pic 😏😉
@jonjonajonathan62943 жыл бұрын
@@Dandoon005 i like yours 😉🙃😏
@Dandoon0053 жыл бұрын
@@jonjonajonathan6294 ☺️😏🤣
@MarkMeIIow3 жыл бұрын
Can't wait for these videos to become a full on opera
@indiapaleg38253 жыл бұрын
josh you should make a video showing all the things in your kitchen which have been your best investments
@athomewithkeith79042 жыл бұрын
Wow. That looks so good. I've been trying new ways to smoke and cure meat. I am doing my first corned beef. I just might turn it into pastrami.
@BangTheRocksTogether3 жыл бұрын
"Separating the point from the flat." I have yet to buy a whole brisket, but I'm about to, and this idea/plan makes so much sense I doubt I will ever not do it. I didn't hear it here first, but you get two thumbs up out of an available three for being the third one to suggest it.
@brettmarx82893 жыл бұрын
This channel is one of a kind and I love it. I love when TJ was sheeshin
@SamSam-ks8of2 жыл бұрын
You nailed it with this one Josh. What can you not make? Pastrami is down right respect.
@ItsHammer3 жыл бұрын
Dump the Russian dressing, add stone ground mustard and Emmental cheese and now we’re talking.
@roederlicous3 жыл бұрын
My 18th birthday: Begin preparing the cut. You can do it. At my retirement party: Take out the brisket and it's finally ready to be consumed.
@tomarnold72842 жыл бұрын
So much time and process put into making it. Now I understand why pastrami is so expensive.👍🏻
@james.randorff3 жыл бұрын
You know what key is perfect for Papa to sing in? B… roll!
@MelkorHimself3 жыл бұрын
Because of how thick brisket is, it should rest for at minimum one hour. Otherwise, it'll be too hot when you slice it and dry out. The pull test looked a little iffy too. In one frame the brisket slice is together, and in the next frame it's apart, but it doesn't actually show how easy or difficult the pull was.
@MrJonathanoro Жыл бұрын
What a labor of love, I’m probably going to just buy it made
@matiascepeda40043 жыл бұрын
Haven't seen the video and I am already excited about "B ROLL"