Making Pizza Hut Cinnamon Sticks At Home | But Better

[@GsFoodSecrets]

Hey Joshua, you should start a series called "But Simple" where you simplify extravagant dishes so regular home cooks can make them at home without spending the entire day in the kitchen. Love your stuff, keep it up!

[@Tanay_Tibrewal]

💯💯💯💯💯💯💯

[@khalilahd.]

Wait this is brilliant. I hope he sees this

[@jeremyclakers9683]

Dumb comment. Simplify the recipes yourself. Not hard to exclude some minor ingredients

[@Yoda63]

He’s likely to do a “but complicated” series where he overly complicated something like lemonade by adding numerous extra ingredients

[@thejadedjester4935]

@@jeremyclakers9683 not hard to exclude a needlessly insulting reply from being commented, and yet it still happened. Some people would just like some videos like that, why go against that.

[@brytongoering1615]

For those who don’t own scale like me; 800 g(flour) = 5 cups 510g(water) = 2 cup 2 tbs 17g (salt) = 2.98 tsp 8g (instant yeast) = 2.5 tsp

[@angelwild5665]

Ty! He gave both types of measurements for everything but the dough.

[@g4bbyyy]

Bless you 🤭

[@Dark.Kale6123]

Doing gods work

[@shannonsmith924]

Hmm now it may be possible to make this but dear is it a lot of steps

[@g4bbyyy]

@@shannonsmith924 i made them (minus the fancy smoked butter) and they are heavenly!!!!!! I truly recommend you try them they are so worth the hassle

[@jaymzOG]

They aren't made with leftover dough. They're made with breadstick dough, which is in entirely separate boxes to the pizza dough (it's all frozen and proofed overnight or day of in a proofer when they run out of prepped dough). The cinnamon sticks are just an order of breadsticks cut in half and dusted with cinnamon instead of breadstick seasoning. The cinnamon mix comes in huge bags and is the same stuff that Taco Bell uses. It straight up comes in Taco Bell branded bags. Worked delivery with them for 3 years and had to prep countless pans of dough.

[@JulReacts]

Yep

[@NightmareShadows13]

Well, Taco Bell, Pizza Hut, and KFC are all owned by the Yum! Cooperation. My college dorm was a block away from their HQ in Louisville, KY. XD

[@MissGimpsAlot]

Former employee here, spent thousands of hours doing prep and cook. Can verify.

[@louisrobitaille5810]

So he was still half right, it is made with leftover *bread sticks* (not pizza) dough. Whether it's literally left over or not doesn't matter, it's still a recipe they added to make better use of their already existing ingredients 🧐.

[@agentsofthe6ix110]

@@louisrobitaille5810 I mean, not exactly. The breadstick dough is used to make two different types of... well, breadstick. One savory, one sweet. You generally have to make the cinnamon sticks to order because you gotta put on the fake butter and the cinnamon and cover and... uk, it's a whole different process lol. Leftover implies extra stuff left over. Like, you can't convert an order of breadsticks to cinnamon sticks. .... I mean, you *could* and some people might but you're not supposed to. If you ever get a like... firm cinnamon stick... that's what happened lol they screwed you. 😂

[@trishainthekitchen]

Made this today and it's officially my new favorite Papa recipe so far (I've made a lot). I initially screwed up by adding more water than stated thinking the dough looked too dry (didn't pay attention to the video) but I easily added more flour and ended up with more sticks. They were huge and ultra fluffy and the brown butter put it on another level. This is your sign to make it yourself. I'm already craving more

[@elidagdagan2780]

Well A for effort

[@serbianking7]

did you smoke the butter? can i just melt it and cool it?

[@trishainthekitchen]

@@serbianking7 No I just browned it. You could probably just melt it too but browning it does add a nice flavor

[@brandynicole973]

Did you warm the water up In microwave ?

[@olliepop369]

we need more Kendrick man sounds like a culinary critic, he knows his stuff!

[@cassidylee397]

he can't keep getting away with this lmao

[@iLoveLeatherNYC]

Yes! I love him. He breaks it all the way down. And he's funny. Better than hospital food? Hilarious.

[@fynaglin9075]

Kendrick is unapologetically on-point with everything he says, and never hides his enjoyment of partaking in Josh's culinary creations.

[@Mkngs7snaj]

@@Justin_Waters wdym their kind

[@kallistermiller8075]

@@Justin_Waters nah we just know how to make food that doesn’t have to be drenched in spices for there to be flavor

[@pokegirl302]

Joshua's versions always look like the promotional photos of the food that you are getting and I can't wait to make this once I am settled into my new place

[@FantasyCreationsAu]

Your team should give you challenges, whether technique, style or just something that seems impossible - I reckon it would make a great series.

[@user-sx4kh6bj4q]

But Harder

[@catherinenorth2031]

This is actually a great idea

[@flroxikxdk152]

@@Justin_Waters Why you hating?

[@equalfire]

@@Justin_Waters why are you racist? how would you know that people don't watch other good chefs on yt? ahhh yeah, troll need to be racist

[@crimsonxgold]

@@Justin_Waters you.....you for real rn dude 🤣

[@TheFlippinDad]

Joshua, every Sunday afternoon, my family sit down and watch your newest episode before our naps. This one had the whole family rolling. Thanks for the laughs!!

[@tabbyelder]

wholesome

[@MoreThanJustaKeysPlayer]

Daring to out pizza the hut again huh. They warned you once.

[@khalilahd.]

Lol this man has no fear 😭

[@raptorskilltor4554]

Then a Pizza Hut employee visit your house wearing full blown armor while holding the Pizza Hut sign as a shield to the left and have a Italian spear to the right hand

[@CS-dh3bu]

😂

[@CS-dh3bu]

😂

[@zebediah2000]

@@raptorskilltor4554 💀💀💀

[@DA7NB4TT]

Can we please appreciate the editing in these videos. Bravo Mr Editor, bravo.

[@georger5558]

If only I were 13 years old again I could fully appreciate the random fart sounds....Clearly Joshua has recently learnt his demographic is teens thus we now have this cringey bullshit from this loser.

[@MrJACarroll]

For those wondering about the baker's percentages for the dough: 64% water @94F/35C 1% yeast 2% salt 50g of flour per bun, resulting in 16 buns each weighing 83.5g using the amount of flour Josh uses above (800g).

[@maelerose5807]

Thank you so much!

[@maximumovermuslim6337]

THANK YOU. WHAT A DAMN LEGEND

[@knndyskful]

👀 What are like a savant or something?

[@MrJACarroll]

@@maelerose5807 You're welcome 😃

[@MrJACarroll]

@@maximumovermuslim6337 Haha, thanks - you're very welcome!

[@max2082]

I use to work a Pizza Hut and we just use the same dough for bread sticks and cheese sticks as we do for cinnamon sticks. But I'm sure more people can figure that one out. But the Cinnabon Minis were a different monster also together. Imagine prepping thirty of bread sticks and thirty Cinnabon Minis. Man I'm glad I don't do that job any more. But I kind of miss the free food and basically getting forty percent off everything.

[@jonmolina65]

The smoke alarm issue is probably because it's an ionization smoke alarm which is better at detecting small particles like when using your oven, but not so good at big particles such as smoke. Technology Connections has a video explaining better

[@MagicBrownMan]

lol. came down her for this comment was not disappointed.

[@opticalo23]

Also - a lot of smoke alarms also detect heat. Ovens definitely have higher temperatures than a bit of compressed wood.

[@yve5659]

More info…? My smoke alarm is like this and it’s so annoying. Boiling water sets it off.

[@startrek0336]

The world really is a small place indeed...

[@mestre_geralt]

@@yve5659 Video title is: "There are two types of smoke alarm. One of 'em ain't so good." by Technology Connections, here on KZbin.

[@komma8203]

Sorry for the super late comment. But you should try this mix. 200g golden suger, 200g soft butter, 25g of cinnemon and 200g of almond paste (50-60% almonds) and mix that together, its the filling we use at the store here in norway to fill our cinnemon buns

[@natalijapetrovic4224]

Man, i’m on a special diet and from the moment i landed on your account (like 3-4 days ago) i cannot stop watching your videos + thinking about all the stuff i’m gonna make the moment i’m able to have my cheat meal… bless you papa, sending love from Serbia

[@Jebay]

@@Justin_Waters nerd

[@bun00b]

@@Justin_Waters lmao why bring race into this tho

[@jorisramanauskas780]

@@Justin_Waters Excuse me, wtf?

[@leonidas9808]

@@jorisramanauskas780 This mf have 180 fkn comments on this channel, and everyone of them is ''He's caucasian, he can't cook, he's overhyped''. Either a troll or a pure racist idk

[@peca7328]

Ја сам мислио да је једини из Србије који га гледа хахахахахаха

[@jacobhannan6411]

Regarding your complaints about the smoke alarm: you probably have an ionic smoke detector, which uses a small amount of a radioactive isotope to ionize the air in a chamber and let current flow between two electrodes that make up the chamber. Ionic smoke detectors are much less sensitive than photoelectric smoke detectors to the more-visible smoke from smoldering fires but are more sensitive to very fine particulate smoke. Thus, ionic smoke detectors are more likely to cause false alarms from an oven in a kitchen, but are less sensitive to the denser, coarser smoke from smoking the butter. Photoelectric smoke detectors use light and a light sensor that is shielded from the light; when smoky air flows through the chamber with the light and the sensor, the light illuminates the smoke and the light sensor can detect the illuminated smoke. Photoelectric smoke detectors are much more sensitive to the coarser smoke from smoldering fires like the one used to smoke the butter, triggering as much as *an hour* faster than ionic smoke detectors in response to smoldering fires. However, photoelectric smoke detectors are somewhat less sensitive to the finer smoke that comes from "fast fires"/flaming fires, so they trigger 30 to 90 seconds *slower* than ionic smoke detectors in response to fast fires that flame without a smoldering stage (many, if not most, fires smolder for some time before they flame). Thus, an ionic smoke detector, which you likely have, would have a tendency to trigger in response to almost-invisible, fine-particle smoke coming from your oven without reacting quickly to the coarse-particle, visible smoke from the smoldering compressed wood when you smoked your butter. Generally, using photoelectric smoke detectors would result in fewer false alarms from the kitchen (due to them being somewhat less sensitive to the fine-particle smoke that tends to be more common with cooking) and would be faster to respond to that coarse-particle smoke from the smoldering wood from smoking the butter. TL;DR: You probably have ionic smoke detectors; photoelectric smoke detectors would give you less false alarms while likely being faster to respond to coarse, visible smoke from smoldering fires like the one used to smoke the butter.

[@kayajackson50]

First time showing us how to make dough without a stand mixed. Thanks Josh! ❤️

[@mathees479]

His sourdough doesn't use a stand mixer

[@elidagdagan2780]

The man is a professional. I love getting recipes from him

[@lewismaddock1654]

That dude who did the taste testing is my new hero.

[@RobertAnderson1]

Need more of Kendrick’s reviews after Josh cooks that was awesome

[@aftmostfieesh2586]

@@Justin_Waters yes, but Kendrick is not Caucasian.

[@aftmostfieesh2586]

@@Justin_Waters oh sorry I misread your message. But also another thing, you say “Josh’s kind” will eat anything, if this is true explain why a lot of times when josh tries the fast food for but better he calls it garbage and doesn’t eat it?

[@BenjaminBroekhuizen]

Also, his facial expressions are gold.

[@callumduncan7392]

Damn this Joshua guy is pretty good at cooking, he should become a chef or something

[@squishy8853]

idk about that. I don't think he would really be suitable in a kitchen. I'm pretty sure he makes a living on onlyfans right now

[@Uhh.thankyou]

u idiot he is a chef OMG

[@squishy8853]

@Erik Tordoff r/whoooosh (Unless you're also being sarcastic and I whooshed you and now I'm about to get whooshed)

[@callumduncan7392]

@@squishy8853 unfortunate news bro, r/ wooosh

[@squishy8853]

@@callumduncan7392 damn XD

[@jenniferf1518]

Kendrick needs his own show offering commentary on your recipes.

[@JW-gl4yp]

@@Justin_Waters they really don't though and you're not white so your opinions don't matter

[@sherbert_slurples2721]

You should check out his role playing (and award winning) podcast - Tales Yet Told!

[@michaellyndon6982]

@@Justin_Waters always someone like you around 🙄

[@bierbrauer11]

Love the whole crew, everyone is awesome! Kendrick and Omar could almost have their own spin-offs though lol

[@RunWalkCrawl831]

Neat fact: since Pizza Hut is part of the same mother company as Taco Bell. We use the same cinnamon sugar for the cinnasticks that they use for the cinnamon twists.

[@KalashmanNC]

I bought the cook book, changed my life. I HATED cooking. This channel made cooking rewarding to me for some reason. I think about 90% of it is the “But Better” series you do. I love recreating common fast food dishes and making them absolutely slap. Keep it up man!

[@JohnLumagui]

"He can't keep getting away with this!" What an absolute legend!

[@shiestygalactico]

I used all purpose flour and I only let the dough rise 1 and a half hour. I also didn’t use a scale and converted the measurements. the outcome definitely did not come out as good as Joshua’s but it was still decent. Mine came out kinda doughy and with a harder outer shell kinda like a baguette

[@eldibs]

Former Pizza Hut cook here. We didn't make the cinnamon sticks with leftover dough, we actually had dough specifically set aside for them and the regular breadsticks. It was the same dough as the pan crust pizzas (we would occasionally use the Dinner Box pizza dough cut into sticks to make them when we didn't prep enough breadstick dough pans up), put into a rectangular deep dish pizza pan with a bunch of vegetable oil on the bottom. The "butter" we used was labelled "Buttery-Flavored Seasoning Oil," so basically liquid margarine with extra artificial butter flavoring. It was put on the sticks with the cinnamon-sugar mix before baking, and they're baked covered to keep them from burning.

[@ytuseracct]

Bumping this because interesting

[@tyleraden5066]

i’m pizza hut cook when he said we used the leftover dough i almost cried

[@THC800]

Current Pizza Hut employee and I verified this to be true.

[@gattamom]

Better living through chemicals…yuck industrial oils.

[@hword5notsoofficial803]

The reason pizza hut isnt in this comment section as opposed to the other pizza hut videos is because while you cant outpizza the hut, everything else is fair game

[@Lava_Lizard]

Imagine making these, but with croissant dough instead. I feel like that would be absolutely delicious.

[@HaphazardPeach]

imagine the croissant technique but with the cinnamon sugar butter instead of plain! (and then more on top, we're not heathens)

[@GPORTER43]

@@HaphazardPeach You my friends are a genius I vowed never to make croissant dough again but this would be worth the pain

[@urszulawisniewska9531]

@@GPORTER43 b

[@ramihilwani1843]

You are the most Chef I have ever kept watching till now! You got it all

[@CanadiansInCarsGettingCocky]

Pizza Hut stopped selling the "Dessert Pizza" (here in Canada) years ago. Its way better! Josh, Please help! We need the Dessert Pizza, But Better!

[@haidenfarrenden59]

Yessss

[@RizPlaysYTgaming]

Missing a s in dessert

[@lunarwolfguitar9690]

A BUT BETTER BOOK MUST BE MADE!

[@jeremymartin9778]

Hello french homie in the house just want to say that your french is very agréable aux oreilles. Keep up the good work guys. You innovate cuisine every god dang video. Great team, great cook, great bouffe.

[@mitchellmavec]

Hey Josh, if you were wondering why your alarm goes off for opening the oven but not literal smoke, it is probably because you have an ionization fire alarm and not a photoelectric one. Might be smart to replace the one near your kitchen with a photoelectric one. Shouldn't have false alarms when opening the oven anymore, but could go off if the smoke isn't ventilated away :)

[@blackops9696]

9:27 I feel Kendrick’s pain, whenever Joshua ALWAYS ruins the things we love to eat!

[@hunterspence7670]

As a former pizza hut employee, it's the same dough as the breadsticks but it's brushed with margarine and then the cinnamon is added. It gets covered before it goes into the oven so it doesn't burn

[@prettybrowneyez3338]

Fixing to make these. I got your book and my mom was craving cinnamon rolls. I didn't have the recipe written from one of your videos, so not wanting to waste time, I used the recipe from your cookbook..... OMFG!!!! Those cinnamon rolls are on another LEVEL! 😋😋😋😋 It's been several weeks ago that I made them and my mom keeps mentioning how good and fluffy they were!! Maybe she's dropping hints so I can make more...?

[@behindthescenes27]

Did u end up making them 😂

[@SerenityDreaming]

I worked for PH for a while. This video heals so much of the mental illness working there caused. Thank you.

[@bpmpsn]

Hey Joshua, we love you very much thanks for entertaining us constantly, brother 🤝

[@grandglad5488]

as a former pizza hut employee, i can tell you the dough for the cinnamon sticks is exactly the same as the Breadsticks and cheese sticks. its all 1 dough, the only difference is what goes on top whether its garlic sauce and breadstick seasoning, cheese, or cinnamon butter

[@keekee300]

Joshua's recreations is literally the expectations and what it should look like vs. the sad truth of the original

[@MomDoer-qc7iw]

@@Justin_Waters you're annoying, crying about whites in every comment

[@JW-gl4yp]

@@Justin_Waters then go watch them and stop being a salty racist clown on his comment section

[@bleh.5732]

@@Justin_Waters who the fuck talked about being caucasian why are you bringing it up at all

[@Chanceyec]

I used to work for a Pizza Hut. I don’t know whether it’s reused dough in the factory, but in the store itself it’s a separate breadstick dough. It comes to the store frozen and gets proofed overnight for the next day. For the regular breadsticks you put them in the pizza oven and add butter and seasoning on top after, but the cinnamon sticks you put the butter and cinnamon-sugar on first and then cook it with a lid

[@mrjelly0077]

FOR THE LOVE OF GOD please do the taco bell cinebon delights! They are perfect and cannot be improved as long as you eat them fresh

[@jacobbenns6090]

Dude, when I was 16 and I got my first paycheck, I drove out and bought 3 big orders of those little Fuckers and ate them in my truck lol

[@andyy9013]

8:50 bro was like "tf im gon hear ion got headphones" then heard the crunch bro got excited

[@TheNofarush101]

Hey josh! Just found your channel a few weeks ago and loving your content! I think you’re a super talented cook and I would love to see you do a “But vegan” series, where you show how to make classic dishes but vegan :)

[@stwright84]

by the way Pizza Hut Cinna sticks are NOT left over pizza dough. It is the same frozen breadsticks they use, they just add fake butter and cinnamon sugar

[@khalilahd.]

He’s making so many fast food enemies I can’t keep count at this point 😂

[@naoedouard4422]

@@Justin_Waters So what?? Isn't that what being a supporter is, watching most if not all of your favorite creator's videos? And what if she does have a crush on him, what does that have to do with YOU?

[@naoedouard4422]

@@Justin_Waters I get it, you're just a troll. That explains why you spend most of your time typing petty replies to most of the comments. You have to realize that it only makes people pity you, because doing this speaks volumes about how much you have to do with your life.

[@DarkLoki86]

Hey josh, Prob been said over and over by now but I use to work at the Hut. Its the same breadstick dough. Prefrozen perforated stick dough that gets sprayed in cooking spray, left in the refrigerator to defrost, outside the fridge and in a proofing box to warm. To cook that slather it in liquid butter and cinnamon, pop a lid on it and into the oven it goes. Cut, serve, regret.

[@Jeremy_Hill_2020]

8:22 "when you pull your stick out of it"

[@bobganskow]

When I worked at Pizzahut back in 2018 I was told by my GM that breadsticks (BS are the exact same as cinnasticks but without the cinnamon) cost $0.13 per order and we sold them for roughly $5.00

[@soulfire_shardmc6527]

The next thing you should make is pizza huts garllic bread sticks and butter garlic sauce

[@grimmjow7535]

Josh, the reason the the alarm goes off for the oven and not the smoke is because thats a fire detection alarm which detects rapid rises in temperature where as a smoke detector has a small laser inside that triggers the alarm when smoke particles pass through it.

[@rehemaclarke1281]

I think they changed the “icing”. I remember it being actual icing but now it’s basically sweetened condensed milk.

[@litromengercrif5030]

This dude is single handedly bringing down every food franchise

[@seekpie4273]

They look delicious!

[@calicali3347]

@@Justin_Waters lmao imagine

[@JW-gl4yp]

@@Justin_Waters lmfao,you're big mad

[@leaf2180]

I was on board til he said "cream cheese icing" 🤮

[@glennlebihan6495]

As a french myself ,I want to say your pronunciation for the butter is a 9,5/10

[@zaryacortez5498]

I was LITERALLY thinking about making this exact thing today at home. Thanks man!

[@Suzuki_Hiakura]

7:15 the smoke alarm might be a different kind. I recall seeing there are two main types (or only two types) one requires there to be an actual flame to go off and the other which can still not go off despite being in a room that's currently ablaze. Might be remembering wrong, but I recommend having a mix of the two for safety's sake.

[@jimmyrrpage]

If josh does a "But Simple", I'd also like to see a series called "More Complicated", where he takes simpler dishes and overly-complicates them. I'd love to see how Josh would turn sloppy joes, for example, into an overly-complicated, multi-day-process, gourmet experience...

[@dburns_]

He Complicates things every video

[@redgroupclan]

Mythical Kitchen kind of does that with their series where they make cheap food items into things that cost hundreds of dollars.

[@blacklegprince]

thats but better my friend, bro smoked butter for fast food cinna stix

[@jimmyrrpage]

@@blacklegprince But Better has a narrow scope. He's improving on fast food and snacks. I'm talking about going further than that.

[@dburns_]

@@blacklegprince man it’s Aggravating to watch

[@BuckingBuffBuck]

I opened this vid and knw I had to make it, I just put the dough into the fridge to cold rise, can't wait to try it!

[@kailove8767]

Dude, you make cooking fun AND you really open our eyes as to what we are eating at fast food places and general restaurants ❤️❤️❤️ you’ve helped my anxiety as well so thank you, good sir

[@joaoandredeus]

Kendrick's crunchiness sound test always gets me into tears 😂

[@yoshiakemiinu]

This looks so good! Too bad it’s so complicated to make at least for me 😢

[@steve-ocreep7434]

The disbelief in that “HE CANT KEEP GETTING AWAY WITH IT” 🤣

[@atindrawsandcooks]

Amazing vid! Looks delicious. For your next video, could you try making Cici’s( a popular pizza place) brownies? Thanks

[@Zaming_]

Ton français s’améliore de jours en jour Joshua Tu mérite un **papa kiss**

[@mistake.8278]

Joshua always delivers the best content my man

[@georger5558]

If you're a teen sure, but to anyone else it's cringey and pathetic.

[@Mrslovett007]

I just wanna know who besides Joshua enjoy smokey-tasting cinnamon bread.

[@kyliewileywumpuswoorankin9017]

You should do the Domino's stuffed cheesy bread!! It's SOOOO good

[@ABlueDahlia]

I think what's nice about the Pizza Hut ones is that the butter and sugar is applied prior to baking in the oven. Or at least they were when I was a teen in high school making them at the hut.

[@briannajones7819]

You should definitely make a German chocolate cake!

[@JeffersonDarcy22]

I don’t even like cinnamon rolls but these looks sooooooo good. It’s amazing how presentation is everything

[@spellicup5286]

Looking good josh, I guess the cinnamon sticks look fine also

[@Bionic_Webb]

When I worked there they made us use a full pan of bread sticks brush the butter on the dough sprinkle the cinnamon sugar and then place in the oven

[@SellarsJared]

You should do Bob Evans' biscuits and sausage gravy. Honestly would just like to see how you would make a sausage gravy. :)

[@maxpowers9129]

I love that guys attitude. "Which one did you give me?" Then walks away eating it. 😆 Probably a fun guy to hang out with.

[@adicsbtw]

6:49 This likely has to do with the type of smoke alarm you use. Smoke alarms that use radiation to detect smoke don't tend to pick up visible smoke very well, which comes mostly from the smoldering stage of a fire, but are very good at detecting very small, nearly invisible smoke particles, which are common in an active fire. This is why opening the oven sets it off, but the clearly visible smoke from your smoldering wood doesn't. If you instead switched to optical based smoke detectors, it would detect the smoldering from the wood and get set off, but not the oven opening. Generally, optical smoke detectors are a safer option because they detect the smoldering stage of a fire, before it is an actual problem, while some radiation based smoke detectors won't even detect a smoldering fire when the entire room is filled with impenetrable smoke. The only slight advantage of radiation based smoke detectors is that in a very sudden, active fire, they tend to activate sooner, but this is on an order of seconds, while in a smoldering fire, optical detectors are set off tens of minutes, even over an hour before radiation based detectors

[@ygobe2]

So just place one of each in a room for max fire safety?

[@adicsbtw]

​@@ygobe2 ​ While yes that would provide optimal safety, that gets expensive, and doesn't help as much as you would think. Optical smoke alarms activate minutes to hours before radioactive smoke alarms, but radioactive smoke alarms usually only activate a matter of seconds before optical smoke alarms, if there is even a measurable time difference at all. Having both is probably a good idea just to be safe, but one of each in every room would likely be excessive

[@aaronpace7885]

I don’t know if Josh will ever see but you should try swapping your smoke alarm type! A lot of the radioactive isotope style detectors are prone to nuisance alarms from ovens and the like, but are bad at actually responding to visible smoke! The optical/led based detectors are a more modern approach and react more specifically to visible smoke rather than ovens or similar

[@davido1490]

When I worked at PH in 2010 we would use breadstick dough, smear melted butter/oil on top, and sprinkle cinnamon sugar on top before we baked

[@Knickyd]

And we still do that til this day 😂

[@newtinabox]

Same thing they do now yeah, I don't think pizza hut has innovated in any way since 1995

[@oscarnuno2260]

You should do a series called mass cooking. Good food for people who have to cook for 10 people or so, Maybe like a family event style kinda cooking

[@aftmostfieeshproductions9834]

He has done a few videos like this, and it should definitely become a series

[@MolotovSandvich97]

8:55 “I should call her”

[@CookiesRGood24_7]

for a but better u should do the eureka crispy chicken sandwich with the fires and mac n' cheese balls, the main reason i am suggesting this is cause eureka is a place a really like, but i want to see if there is a way i can make it better.

[@clearlyrebecca]

What if I DO use reg-yoo-lahr butt-tahr to brush the sticks before baking? Will I be thrown into the pit of shame?

[@omega1713]

Saw this one and made it to the comment about "best bread ever!" and immediately went back and watched the garlic bread one again. Then I made these sticks and put the garlic bread topping on it 😎 Epic stuff Josh

[@SuperDavidBrothers]

Can you please make the Mexican Pizza from Taco Bell at home but better please?

[@puppypranks1103]

He already has

[@SuperDavidBrothers]

@@puppypranks1103 oh never mind lol. He should then instead make the Cinnabon Delights but better, Toasted Cheddar Chalupa but better, Beefy Crunch Burrito but better, and Crispy Chicken Cantina Tacos but better.

[@ismaelfofana4423]

7:03 "ahhh ouii beurre noisette fumé" vraiment Joshua top tier🤣🤣🤣

[@notimeremains]

Wish the old Josh was still making informative videos. The memes are a bit much. GL

[@xerexz9857]

hey joshua you should start a series called "But Fresh" where you compare fresh food to frozen food cause there are frozen foods enjoyed by many people so this could be a really fun series

[@smoking_sage]

9:23 Joshua, you must sing more

[@dimsumninja4768]

“That was one of the greatest complements I have ever received… B-Roll!”

[@222wheelsdown]

I can’t believe they charged you almost 23 bucks for some cinnamon sticks.. I get there’s a delivery fee also but still that’s nuts

[@TretheZeldaFan]

Inflation lol

[@TheGhostArmory]

I work for Pizza Hut. We use our breadsticks with a soy-based butter and Cinnamon Sugar blend, and then bake.

[@ienan5963]

i actually work at pizza hut and the way we make these is basically just breadsticks with butter brushed on it and we sprinkle cinnamon sugar on it

[@Luffythebest0]

French homie here, please keep saying French words it's so refreshing.

[@nicolelague5219]

It's literally the middle of the night, but I reeaally want to make this. It looks sooo good!!!

[@christinaw4490]

“Which one of these did you give me? […] NOM!” Lol!!! Kendrick is so cute!

[@joeyb7408]

I can stay hydrated with how much my mother is watering.

[@kinleycrowley]

your editing and voiceovers give major lego movie vibes

[@ayooavicado]

what am I supposed to watch now while having my meals, I've watched every single video and now nothing is left to watch? Josh post more, post fast. >:(

[@ruqayyasiddiqi9625]

One of the rare but better episode that I can actually do.