Jowar Khichu or Upma or Khato lot - Milo or Sorghum flour recipe -Gluten Free

[@jabad175]

thank u bhavana for all ur help u make life v easy with all this healthy and easy receipe reminds me of indiathanks once again

[@Bhavnaskitchen]

Nice to know different names.

[@rajshukla5487]

Nice to see you! Making jwar upma. Thanks

[@Bhavnaskitchen]

Most welcome 😊

[@smitawagh7441]

I have always enjoyed watching different dishes you cook Bhavana. Thank you for introducing Juwar khichiu!

[@Bhavnaskitchen]

My pleasure

[@Bhavnaskitchen]

Thanx for sharing. Asafoetida is optional in all recipes.

[@uthrasriram9386]

Very nice & healthy recipe, thanks Bhavna

[@Bhavnaskitchen]

My pleasure

[@vj0509]

thanks for giving such good recipes!! very grateful to u.. should we swallow this or chew while eating? plz let me knw as ragi/finger millet is usually swallowed.... thanks!

[@varshanimbkar]

Nice n my fvt...but w made frm rice atta..nw i will try this...ur voice so sweet..nice way to guide healthy recipes..thnx

[@Bhavnaskitchen]

👍

[@kirandhakappa4561]

Very nice n easy recipe👍 Thank u

[@Bhavnaskitchen]

👌

[@shamimsarani3912]

Thanks for nice healthy juwar khichu recipe

[@Bhavnaskitchen]

My pleasure 👍👌❤️

[@muralin6621]

I don't have mother she is with God but you are teaching me heathly recipes thank you sister

[@pritipatel2886]

Man was so hungry at midnight and just saw this and I love this too.. So making it now

[@pal221289]

I was just surfing and came to know about this recipe... I am having it now... So delicious

[@Bhavnaskitchen]

So great to hear that

[@minaxidudhat4099]

Yammy & authentic recipe I like it

[@Bhavnaskitchen]

Thank you so much

[@seemardwivedi]

Hi Bhavna.. I loved this recipe :) Is it possible to replace Dahi with anything else?? I am on anti inflammatory diet (no wheat no sugar and no dairy)

[@RashminderKaurindia]

You can use nutritional yeast instead of Dahi which will give you a sour cheesy flavor and its good for our health also. Coconut cream is also an option to try...

[@gunkapoor]

wow bhavna. i remember your earlier videos. you have improved so much. your talking and presentation style is very open now. it's good. good job.

[@ranimathur2436]

Very nice recipe Bhavna thank u

[@Bhavnaskitchen]

My pleasure

[@leolioness1808]

i just tried this out... n it tastes awesome... i love ur gujju recipes bhavna.. mast hoy che !! :)

[@Bhavnaskitchen]

+supriya aher 👍

[@ashwinpatel8381]

Thank you dear for sharing this video. My mother in law is suffering from Bloodshugar so this is very useful for us.

[@Bhavnaskitchen]

👍👌

[@shamimsarani3912]

Thanks for delicious juwar recipe

[@Bhavnaskitchen]

My pleasure dear

[@patelkanchanben3160]

Yummy recipe 😋

[@Bhavnaskitchen]

👌

[@francisbaymax4615]

Thank you Bhavna ji this is very good source of fiber and protien.

[@Bhavnaskitchen]

Francis BDM Enjoy!

[@asianlite6]

Hi sister,can we temper this locho with mustard n jeera n hing? Can we make with millets too? Please help me sister..god bless you..you look soooo cute in this outfit..:))

[@Bhavnaskitchen]

When it's raw flavors are not incorporated well. Once you cook it, flavors are absorb so it taste batter.

[@dangharleen]

oil and ghee are good for hair, skin, joints and ligaments. I'm sure there are more health benefits I'm not aware of. It becomes unhealthy only when people don't work out.

[@varshanimbkar]

Yummy n delicious...i like it very much......i will try soon...the way u explain very nicely....thnx

[@Bhavnaskitchen]

+Varsha Nimbkar 👍

[@Bhavnaskitchen]

Yes. Or watch my Rawa Upma video.

[@sindhura1341]

Great healthy breakfast also very easy to cook 👍

[@Bhavnaskitchen]

👍👌

[@hpw6]

Bhavna, this is a grt brkfst recipie. We call it "Aambil" or "jwariche Aambil" in marathi. :)

[@aparaajita10]

usually they add rice flour to the asefotida. May be you can find one with rice flour instead. Or, may be, if enough people write to the manufacturerer, they may switch from wheat flour to rice flour as the additive. It is added only to keep the powdered heeng from clomping up & to keep it free flowing.

[@Bhavnaskitchen]

You can make even without any oil.

[@ashadesai8397]

Your recipice is easy and comes out testy and healthy thank u sister

[@minaxijani9251]

Superb healthy receipes

[@Bhavnaskitchen]

👍👌

[@krishnamurthysudhakar3322]

Nice Receipy 😍

[@Bhavnaskitchen]

👍👌

[@meenakshisakalley4151]

I made it it is very tasty

[@Bhavnaskitchen]

Great to hear that

[@jyotimodi8679]

I hv never tried such recipe so just serching for some jowar recipe as i m on healthy diet ,i found urs ,so lets give a try nd let u knw tommorow bhavna .

[@Bhavnaskitchen]

Would sure love to hear

[@jasbongy]

Excellent, very very happy to learn this recipe . Bhavna Ji , as my first video to watch so early morning, it was great experience. So simple recipe but with your Golden Touch, you make it very entertaining . Thumbs Up. Bless you. Sarla.

[@dangharleen]

Thanks Bhavna, it came out nice and everyone enjoyed it at home. :)

[@pritipatel2886]

Bhavna here you said ginger and on your website it says garlic? Which one do I put in this

[@umamaha158]

Tku mam,will try

[@Bhavnaskitchen]

👍

[@bhagyashreekhandrebhagyash1981]

Its too too much yummy 😊 n really good for our health

[@Bhavnaskitchen]

👍👌❤️

[@sushilabhandari4950]

Nice

[@Bhavnaskitchen]

👍👌

[@gullovnoreng1171]

Great recipes and enjoying my new adventure of cooking Gluten-Free. Thank you for creating this *Delicious Desserts Perfecta Solution* book for an easier transition.

[@Bhavnaskitchen]

Gullov Noreng You most welcome..enjoy!

[@poojasharma-qs6qf]

Loved it it's so yummm n easy n quick

[@Bhavnaskitchen]

Enjoy!

[@mcsshroff2498]

my fàvorite....khato lot...thnx for sharing

[@Bhavnaskitchen]

My pleasure..

[@AnanthKaviGane]

Thanks. Lovely recipe. I love khichu but am looking for a dairy free option. Can the curd be substituted with anything else?

[@Bhavnaskitchen]

+Kavitha Krishnamoorthy you can use lemon for flavor

[@sonaligupta84]

Hi bhawna....you have added equal amount of curd.If we can use lemon as curd substitute, how much lemon juice should be added for 1 cup of flour?

[@jaikhodiyarmaa8121]

very nice jovar khichu

[@Bhavnaskitchen]

Enjoy!

[@kuramwolframsyusuk]

Can i replace jowar flour with sooji.......????

[@prakruthifoods]

Nice...

[@Bhavnaskitchen]

Would sure love to hear how you like it.

[@pratibhapriyadarshini2431]

very good Milo recipes,where r u from,love ur English accent.

[@Bhavnaskitchen]

+Pratibha Priyadarshini Gujarati

[@dr.nikita5627]

Cn I use same ingredients in same proportion to make rice flour or amaranth flour khichu?

[@Bhavnaskitchen]

Yes.

[@vijayal1077]

It looks vwatery consisistency I think less curd should be used to make it dry looks v sticky with out any side dish

[@Bhavnaskitchen]

Depends on preference. We like soft and moist not dry

[@deepaajramaiyahh1685]

How long should we heat it and how do you know it's done?

[@Bhavnaskitchen]

When the raw smell gone

[@heenavirmani9529]

Replacement of curd ??

[@Bhavnaskitchen]

hum...lemon lime can be used.

[@latharajan1096]

I want to know how to get ur auntys pickles

[@vilasbhaijadhav1862]

It is Realy testy ? Becouse as we know that jawar is compare to rawa which is basically tax flor.

[@Bhavnaskitchen]

👍

[@artspicesfun1292]

Can I use handwo flour with the same method?

[@Bhavnaskitchen]

+Rushita Upadhyay yes. We call it kapuria

[@artspicesfun1292]

Bhavna's Kitchen ok got it

[@haripuriXL]

is it raw jowar aata not roasted at all?

[@Bhavnaskitchen]

Flour Can be dry roasted.

[@sona8315]

How can we cook it without curd? please share I am a vegan 🤔

[@Bhavnaskitchen]

Try using soy yogurt or with coconut milk yogurt

[@laxmivasudevan683]

In south we call it morkali which s made out of rice flour

[@Bhavnaskitchen]

We also make from rice flour

[@aabhajain1]

How would we come to know that it is done?

[@Bhavnaskitchen]

It will start leaving the sides and won’t stick to the pot

[@pritipatel2886]

Thank you!!!

[@anupamapathak2605]

can I avoid curd in this recipe...??? is there any other alternative of curd....???

[@Bhavnaskitchen]

+anupama pathak you can try with lemon lime

[@anupamapathak2605]

+Bhavna's Kitchen in what quantity...??? I mean how much lime for one cup jowar flour...???

[@bmehta4515]

@@anupamapathak2605 as per your taste - how sour you prefer it.

[@pritipatel2886]

I tried it with rice.. After I mixed it. It tasted sour but started to taste bitter after I cooked it why?

[@rekhaanand6449]

Flour was old not fresh

[@hina2108]

can I do it widout curd? m restricted to dairy products or if dere is any substitute?

[@Bhavnaskitchen]

+hina kathuria Manra yes you can use soy yogurt

[@muralin6621]

Sister make videos easy cooking

[@brd8764]

Beans recipe.

[@Bhavnaskitchen]

I have already shared many

[@brd8764]

@@Bhavnaskitchen Right and must need so..

[@dineshgandhi705]

Gujarati

[@TheFirefly71]

Sorgam flour

[@Bhavnaskitchen]

👍

[@dr.nikita5627]

Plzz Rply

[@dshah76]

Never knew about it. I am guju all my life.

[@rajashreevk]

Why don't you use coarsely ground jowar? Try it.

[@Bhavnaskitchen]

DR.Rajashree Kolhe Thanks..I will.

[@svenkateshmoorthy7846]

Super madam Pl let me have your website link

[@Bhavnaskitchen]

The site is down at present. Once up and running you can visit at www.bhavnaskitchen.com

[@smansi18]

how much oil u use? its not at all a healthy ,,, so much fat..

[@ramliprasad]

Mor kalli

[@anjnag6965]

Light but not light. Patel speciallity recipe.

[@Bhavnaskitchen]

👍

[@HariOm-zl5ul]

Since you’re not so fluent in English please talk in our beautiful sweet Hindi bhasa your recipes will be more appealing to your viewers

[@Bhavnaskitchen]

Thanks Mina. Will try

[@akshaya2302]

saniyane... evalo di pesuva....😬

[@seetahariharan4089]

Aval teriyaki valukku chilli kudu kara. .nama en ippadi saniyanenu ellam tittanum? Enakkum avvalavu patience kedaiyathu but naan FF panni parttuduven!

[@binamehta6981]

To much talking very finny

[@kawsarjahan6877]

Nice recipe but you need not talk stylish in English, let be natural, the way you are talking it feels like over