How to cook rich bitter leaf soup like a pro ! Anambra style ofe onugbu .

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Palm oil 👉🏽 Medpark Farms Africa Red Palm Oil (1 Gallon/4 Liters/128 Fl Oz) 100% Pure/Natural/Unrefined (PET-BPA FREE Container) a.co/d/5cuKWPN
Hiw to wash bitter leaf 👉 • How to wash bitter lea...
List of ingredients
Washed bitter leaf
Goat meat
Cow skin
Stock fish head
Snail ( optional )
Dry fish
Crayfish
Cocoyam
Palm oil
Seasoning
Cameroon pepper
Salt
Ogiri isi

[@zainabyahya400]

Hi Joyful Cook, Good evening . This is an appreciation post , I just made my own Ofe Onugbu, and I am so proud of myself, but I must acknowledge my teacher . Thank you so much . My mum and brother are currently enjoying their meal with Fufu . The whole house smells so sweet, family members gather here, let's eat together.

[@lindapatrick5992]

This onugbu is giving everything sweet and nice, thanks for your recipe 😊

[@Akachukwu-hf1tv]

I love your recipes so much it's always simple

[@user-fs1fj6zz2x]

Thank you very much for this detailed tutorial. I will definitely give it a trial soon.

[@elizabethnwachukwu9304]

THANK YOU SO MUCH FOR THE RECIPE ❤

[@naomiose3888]

Definitely going to try this

[@user-vc6ob3lx2q]

Wow 😳😳😳 I love this

[@enejeblessing5906]

I just tried the recipe and its delicious. Thank you

[@ukamakablessingikwuelisi5291]

This is it , original Anambra bitter leaf soup. Nice job.

[@user-yk7vr9ps3s]

I'm definitely trying this

[@eroprincesschannel6302]

I love the receipts and its looks so delicious 😋 ❤

[@KCNwokoye]

Amazing recipes. Keep on shining!

[@onujoy20chika]

Lovely,i enjoy your recipe.❤

[@chefpeggy2417]

I love love this recipe

[@chiomajudith8351]

Shaa I love you cooking, you are an awesome cook

[@fumnanyaperpetual4019]

Thank you ma. I just watched your video and made a very wonderful pot of bitter leaf soup. God bless you

[@user-ws6ik2nn2e]

Wow, looks delicious 😋 🥰 thanks for sharing

[@agoiobunso]

This is indeed rich look so yummy 😋😋 thanks for sharing

[@user-is7ym6fn1l]

I love ur cooking

[@ogbuoonyebuchi7460]

I tried dis Nd it came out really well thank you

[@OyiboBlessing-sh3ud]

Looks delicious 😋 definitely going to try dis 💕

[@user-ut9op8zn5v]

I tried your recipe and it came out amazing 😊

[@fortuneigo9521]

That looks yummy

[@myhomecookingrecipes7839]

Wow super delicious recipe

[@chinwendualex4057]

Yummy I love your cooking

[@Seed318]

the soup looks delicious and I’m sure it will taste good too. Well done 😊

[@justinaabih9506]

This is amazing 😍😍

[@enejosephineginikachukwu5411]

Wow I just learnt another way of removing bitterness from ogbugbu wow.

[@uduakamah1847]

Same here 😂

[@kurajosariemen0991]

This is amazing to watch…at my convenience I will cook this soup 😊

[@mariamsaidu8204]

Looking very delicious . I am going to try it tomorrow by d grace of God

[@ezeonyilimbapatricia7207]

It’s great seeing your Name on the pot. Such a big flex 🔥

[@user-gx5qe2pg6e]

Looks delicious 😋😋😋

[@hassanbathsheba3701]

Must do this weekend

[@user-qj9ju2fr6w]

Hi joy cook good evening from lagos you re a good teacher more knowledge

[@mamamango555]

Yummy Yummy. l love this soup 😊❤❤, 🤩🍲. well done ❤

[@adetolatosin7051]

Looks yummy, Tosin watching from Nigeria,I will surely prepared this

[@obidinmasuccess3586]

Sincerely ur the best... av nevere followed ur direction in cooking soup, and it comes out bad never so so so yummy .. please do more and more... let's try more stylish food, too

[@RecipebyRuth]

I love how prepared the cocoayam, i can't cook any food without my yellow chilli pepper, the flavour is heavenly. I love the consistency of the soup, liked already and genuine subscriber. ❤

[@blessingchineke5770]

Beautiful 💚

[@esejunior9277]

I always watch you when I want to cook

[@Girlie348]

Your soup looks delicious ❤ Confirm Anambra soup❤ we don't joke with it😊 no matter the occasion, ofe onugbu must be the number one togther with the ofe akwu ❤❤

[@verittajaycee]

Love your recipes...I watched your special rice recipe and made it for the new year and it was amazing..keep up the good work...Rita from port Harcourt

[@MaureenOyegwu]

I love your videos ❤❤ thank ma

[@chynayucee9699]

wonderful

[@oifoghekatefavour9729]

I so much love your recipes watching from Edo state ❤

[@RowlandNkemdirim]

I love this preparation it be nice to eat ❤❤❤

[@onuohadelightful1522]

Awesome 💯💯💯

[@user-xn6ng4mr9p]

Please am watching you from Ghana and I love it ❤

[@nnabuifevictoria9857]

I m seriously craving for this. I m surly going to cook mine bt I love using banga

[@bridgeteniyemawmenpeter5202]

👍👍keep up the good work, watching from Lebanon 🇱🇧

[@onyekaokonkwo]

Try using yellow pepper. It does amazing things to bitterleaf soup. Love your method. I've never tried blending my cocoyam, but i will henceforth. Thank you!

[@anniefelaz222]

It's smoothier than the pounded one

[@annabelewhubare643]

So so nice 😍

[@florenceakwasi434]

Delicious. Watching from Lagos.

[@Recipemazza]

Very very nice recipe 😋😋❤❤❤❤❤❤❤

[@happinessibeh862]

Wow yummy yummy

[@dorisneneokwuone4821]

Thanks for sharing your teaching is top notch. Just to let you know I made one of your recipe ofe pizza and I was proud of myself and also I am going to try this one❤💋

[@user-bh5qw2cj1k]

Yummy 😋 you're sure the chef of all year round, am Sarah watching from delta.

[@user-jt4sv6hs1u]

Nice love it Pat from Lagos

[@user-mo9em7sy3u]

Wow👏👏👏👏

[@pamelageronilla5274]

i'm now having pot belly because of you too much delicious food learnt from u thanks

[@sylviaamadi7585]

Sumptuous

[@charityokotie3338]

Good cook ❤️😇👍

[@graceanyanwu-qv5yz]

Palm fruits- pounded. The cream of it, is best for Bitter leaf soup. Again you put the bitter leaf first- to soften, before the pounded cocoyam please

[@amyfloxy]

Very nice

[@agoiobunso]

Happy new year to you and your family🎉❤ watching from Benin republic 🇧🇯

[@chimezieagatha3307]

Delicious😊

[@joyfulcook]

Thank you ❤️

[@emicrystalprince7107]

Yummy. This looks delicious. I love your cooking. Watching from Port Harcourt.

[@joyfulcook]

Thank you so much 😊

[@josephinemkaanem4355]

I will try it ma

[@user-fy1tp2ts3g]

Yummy yummy good to go

[@ikwoonung102]

Cool

[@agbatamaryann78]

My sister, you can cook ❤ Looks so yummy 😊

[@kalpanachaulagain260]

Wow

[@joyceaudu9009]

Hmmm, yummy!!!!!! I think I should try it right away. Watching from Akure, Ondo state.

[@joyfulcook]

You’ll love it. Enjoy ! ❤️❤️

[@joyceaudu9009]

@@joyfulcook I always and will always love your cooking.

[@chikeagbo3531]

Best onugbo soup on KZbin…

[@judithokoh525]

Yummy 😋 😋 ❤

[@MargaretDashe-tg4ez]

Joyful cook hum I was following you to eat this food

[@godsentamanda4258]

Yummy

[@ifymekkam5113]

You try nice one 👍

[@chiomasandraogoms]

Salivating

[@joyfulcook]

😃❤️❤️

[@GRACEYSWORLD.]

Omg a receipt to make, just watching I was salivating. But what I want to know is what is ogiri isi?

[@mariamalidumorn3718]

Thanks for sharing, am Ghanaian l hate cleaning the leaf, your method is simply 🎉

[@funshofakunle]

Please try to cook okazi 🌿. Am having difficulty in cooking the leaf to soften. Thank you. I love your cooking. Funsho from US

[@nwannetheodorah909]

That water from the boiled onugbu is a good medicine too👌💪

[@joyfulcook]

Yes it is!

[@GoodLuck-cv6xk]

That onugbo (bitter leaf) is definitely still very bitter but, that soup is awesome. Great job

[@maureenugorji4643]

Watching from Lagos

[@quarminnocent]

Nice 👍😊

[@kokerchizzy9730]

Thanks alot

[@JanetFokashiylajing]

I love the soup, my main issue here is where can I get the spices

[@shadekemi2839]

This must be really delicious and appetizing. Good job👍 please what is another name for Ogilisi?

[@innocentochigbo2833]

I just watched this video now and its exactly 3:25am and u just made me start starving and craving for this 😋

[@SundayJosh-i4j]

😋😋

[@estherani2441]

This ofe onugbu is one in town. I feel like eating now with oatmeal fufu

[@Gabriellecrio]

Ofe gi nwelu ego dear!!!

[@elizabethnwachukwu9304]

This is Ijeoma watching from imo state

[@TEMITOPEISMAIL]

It looks so delicious,but can I add onions and fresh peppers

[@MaryEsiri-tw3pw]

I love this soup alot thank you please what is the English name for ogili okpe

[@user-vj7lp4fi9d]

“Ogiri isi” is made from fermented Castor oil seed,(the one of locust beans is quite different, not the same smell)then grinded into paste & tied in local leaves for sale. You can get it in any market in Nigeria. Just ask.

[@osagiebenedicta3286]

Pls is the ogiri isi a must? I have not made it before so I want to try something new to know how it taste I’m not from Igbo so I don’t actually know how it done that’s why I’m asking to know if it a must?

[@robertwilliams8140]

Please I stay in Uk, should I add my dry cocoyam the same time you added yours?

[@BecomingwithPB]

My dearest joyful cook, as a home breed Anambra lady, I didn't know that snails can be used in Ofe Onugbu. Such a surprise. Could you make another video that the soup is thicker and more red with oil? Perhaps add a little akwu. Thank you. Now i must eat ofe Onugbu today. Kam gbadagodi Ani first.