How to cook Assorted meat pepper soup . Your family will love this.

Shop my cookware 👉🏽 joyfulcook.com
List of ingredients
Goat intestines
Uda
Ewuru
Gbafilo
Scotch bonnet
Cameroon pepper
Ginger 🫚
Seasoning
Salt
Happy weekend ❤️❤️

[@bintusundu2444]

My first time been here,where are all my first timers 😂😂.

[@joyfulcook]

Welcome ❤

[@Julz_Bae]

I like your second phase of cleansing the meat of dirt. I will adopt that. Thanks

[@ogechiogan-ekandem2776]

Dear SisJoyful Cooking, Your Nigerian recipes and dishes are Pure Massive Gold! To think that these every day local Nigerian dishes are now being shared with others is truly amazing! Tasty! Easy to follow just like your sister @ Ify Kitchen. Keep shining! 'Watching from Togo! Cheers.

[@queenzenith667]

I made this today and it was lovely thanks so much for this recipe 😘 ....even though i didn't make my Agidi myself ....this lovely i must say ....who's trying next just like me ? 😆

[@sandraaniebonam4857]

Hello @Joyful Cook, I started watching your Videos a few days ago. And I am enjoying it, I just learnt how to wash and boil assorted meat. I normally would wash with hot water and salt. Thank you.

[@JosephBukola-r3l]

you are a good cook❤

[@chibuzordestinynmesoma1805]

Making agidi has been very hard for me thanks for this

[@augustinaanaba4956]

I love the fact that all u used were natural spices and not processed spices.

[@Obidike82]

Thank you @joyfulcook for this beautiful recipe. I'm watching from London. Please can you give a list of the assorted meat that you used ? I'm having a hard time finding intestine over here.

[@apochicecilia7409]

Thank you for always sharing your recipes with us

[@oluwatadeidowu]

I made it today with Agidi it was lovely thanks to joyful cook

[@samuelsokoh8295]

Your cooking brings back memories

[@abibodlogistics]

I love everything you did here,especially wrapping the Eko that is the Agidi in a leaf.The only thing that I will do differently is use the real yam as a thickener for the pepper soup.Where are you located,the reason why I asked the question is that I'm wondering how you got the goat 🐐 intestine.

[@oketina1937]

I just subscribe to your channel I come from all the way from Facebook 👏👏

[@odinakachiprecious9613]

I love this video ❤️❤️❤️

[@JulianaChukwuike]

Happy birthday to you joyful cook many more years ahead ijmn Amen 🎉🎉🎉 watching from Nigeria Lagos

[@tweetybrown633]

I am a new subscriber watching from Texas. I love the way you cook your recipes❤

[@EmmanuelLifuOko-Odu]

Nice.. especially the method of straining out water from the kidney.. watching from calabar

[@hannahibama768]

Happiest birthday joyful cook,the chef with the sauce❤ wishing you all of God's blessings as you celebrate another year🎉🎉🎉 watching from port Harcourt, Nigeria

[@joyfulcook]

Thank you so much 💃

[@ufuomagwede9441]

You're a good cook 😉

[@VictoryO.Aigbochie]

Happy birthday joyful cook , more episodes of good food.

[@JulianaChukwuike]

Happy birthday to you joyful cook many more years ahead ijmn Amen 🎉🎉🎉

[@maggiemabingo1690]

Watching from Zambia 🇿🇲 . Nice will try it 👍 ❤

[@EstherShawa-ye1gw]

Wheal.. I will definitely try the recipe. I don't usually cook offaly of any animal but this looks really delicious....watching from Lusaka Zambia 🙏🙏

[@GloryHussein]

Wow ,av learnt how to cook agidi 😊thank you so much, watching from portharcourt.

[@AgathaKayang]

I love your recipe

[@TomorrowOneStopShop]

Watching from USA

[@IniabasiJacktor]

This is my first time well done

[@ogechiogan-ekandem2776]

Please make Moyin-Moyin next time. Thanks. 'Watching from Togo

[@Seed318]

This is my favourite method of assorted perper soup

[@blessingakachukwu2020]

Nice one thanks for sharing how to do agidi too.... Please what else can I put the agidi in I don't have the leaf

[@DestinyChild-fs9ir]

Delicious watching from Cameroon

[@shamlimah5682]

Looks watering too much dear

[@itunuolawunmi9264]

Am watching from lagos bariga

[@ginaiyke9358]

Going to try your recipe its yummyly looking

[@joyfulcook]

Hope you enjoy

[@ginaiyke9358]

@@joyfulcook 😍 hopefully

[@ginaiyke9358]

Happy birthday to you

[@theresauwandi5847]

How do you get all this because I learned you live in Maryland 🇺🇸 😜. I will like to try this ❤️

[@denisakwa5535]

Watching from Arizona

[@Mwa602]

Watching from kenya 🇰🇪🇰🇪🇰🇪

[@samuelsokoh8295]

Hi, am a new subscriber from the usa

[@JenniferSunday-j1m]

Thanks i love it❤❤❤

[@joyfulcook]

I'm glad

[@pisaitalia1348]

Nice food I am watching from Italy

[@joyfulcook]

Thanks for watching

[@HalimaYuguda]

I am watching from Nigeria

[@lovinaosheiduosheidu8820]

Watching from Nigeria

[@agoiobunso]

Looking delicious 😋 thanks for sharing watching from Benin republic 🇧🇯

[@babalolamisturat1323]

This is Palatable 😋 yummy

[@joyfulcook]

Yes it is!

[@Victorovat-ej4jb]

So nice

[@ChiomaSunday-xk4tn]

Please can list out the ingredients you used

[@ZainabMuhammad-dw5cx]

So yummy

[@OsorochiOkparanma]

Yummy 😋

[@queenzenith667]

Are you going to cook the pap again after rapping it in the leaf want to try this tomorrow help please

[@aishaogidan6216]

No,you won't cook it again.Jusr leave it for some hours like 4-6hours to set.Then ,you can eat.

[@tomikeandjosephbalogun2724]

Happy birthday joyful and Godbless you for always sharing your recipe with us we love you watching from kaduna nigerian.

[@chinamstephanie2004]

Please what is the name of the maggi that you make use of

[@AngelaNnedinso]

I like it

[@aysegulgoknar]

😘🤗🤞🙏

[@joyfulcook]

❤❤❤

[@hauwaadamu6943]

From Gombe Nigeria

[@hannahibama768]

Nose blinding as usual❤❤❤❤

[@joyfulcook]

You know 😂❤

[@elizabethmack5407]

I know you said different kind of meat besides goat meat what is the other 🥩

[@bbydru4331]

Beef from cows

[@elizabethmack5407]

Ok thank you

[@kaddykoroma9812]

Yummy 😋

[@joyfulcook]

It was!