Juicy and Delicious Chicken Cutlets from Whole Chicken | Cutlets Pozharsky Eng Sub

Today we prepare Juicy and Delicious Chicken Cutlets from Whole Chicken | PIEZHARSKY cutlets.
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Fireball cutlets are classic Russian cuisine. More precisely, such is considered. According to one of the versions, these tender and juicy cutlets with a crisp crust migrated to us from France. Real fire chicken patties always turn out juicy, tender and crispy. Real pleasure!
In this video, I will show you how to properly, quickly and easily cut the chicken and how to separate the meat into fillets. Prepare minced chicken from whole chicken and make excellent homemade chicken cutlets. Cutlets are juicy due to the fact that we first fry them in an openwork breading of white bread in vegetable oil, and then catch up cooking them in the oven. Everything is easy, simple and without unnecessary problems!
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Meat # Recipe # Chicken
For making juicy and tasty chicken cutlets you will need:
Whole chicken or minced chicken 1kg
White bread loaf 400g
Milk 50ml
Salt
Pepper
Vegetable oil.
Good mood
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[@TihonCT]

Друзья, буду благодарен если поддержите видео лайком, комментарием и поделитесь роликом в своих соц. Сетях! Это очень помогает!) Спасибо! Понравилось видео - подпишись - goo.gl/6F67vr Мой Instagram - instagram.com/tikhonpastry

[@user-ph4bc7lr3v]

Приветик!!!!! Спасибо за классный рецепт!!!!!!! Обожаю котлеты!!!!

[@TihonCT]

@@user-ph4bc7lr3v привет! Спасибо, я тоже)

[@user-gz6ke6wm4z]

Спасибо за рецепт! Лайк!!!

[@TihonCT]

Спасибо !)

[@FiliaV]

Очень классные котлетки! Ещё очень люблю просто рубленные куриные котлетки с яйцом, луком и каплей муки, без всякого майонеза, сметаны и т.д получаются очень сочные

[@TihonCT]

Согласен!) Я вообще курицу люблю больше мяса в любом её проявлении )

[@angelinad8975]

Шедеврально! Когда я смогу с чистой совестью есть такие котлеты???

[@TihonCT]

А сейчас что совести мешает?)

[@Egoryyysss]

Очень вкусно,приготовил не пожалел теперь буду готовить по вашим рецептам!!!а так очень сильно люблю курицу.👏👏👏👍

[@TihonCT]

Спасибо большое! Очень приятно читать отзывы!)

[@user-gz2qj2tq5y]

Полный улёт!👍

[@TihonCT]

Спасибо большое!)

[@user-jx6gu6zc6r]

Надо попробовать 👍😘🏃‍♂️

[@TihonCT]

Буду ждать отзыв!)

[@user-jx6gu6zc6r]

Ок я ,Ильдар

[@user-jx6gu6zc6r]

Очень интересная 👍🙋‍♂️

[@TihonCT]

Спасибо большое!)

[@user-gw6tr3ix8i]

Спасибо

[@ekaterinakustova5608]

Хороши котлетки:)) Cпасибо!!!

[@TihonCT]

Всегда пожалуйста Екатерина!)

[@user-jm1jw5yq1o]

Спасибо за рецепт Тихон!!! Уважаю твой юмор))))) Анжелике приветик)))))

[@TihonCT]

Обязательно передам! Спасибо!)

[@stasstroganoff9182]

Привет. А где ссылка на Никитина? Не пробовали его пельмени? Курица и правда хороша.

[@TihonCT]

Привет! В описании под видео есть ссылочка

[@user-hz2gn6bq5e]

А лук не нужно?

[@TihonCT]

В классические пожарские нет. А тебе только с луком нравятся?

[@user-hz2gn6bq5e]

@@TihonCT да мне вообще котлеты нравятся))))

[@TihonCT]

@@user-hz2gn6bq5e понимаю тебя))

[@user-hz2gn6bq5e]

@@TihonCT ну вот именно такие никогда не ел. Надо будет сделать

[@TihonCT]

@@user-hz2gn6bq5e попробуй. Тут фишка в этой панировке. Детям нравится обычно)

[@user-yo2ur3lv1e]

Ооочень скучно