Great it barrel cooker video. I really enjoy mine.
@allthingsohionnursing126 Жыл бұрын
Thank you. The PBC really is a great smoker and very versatile. I’ve been able to smoke anything from wings to pork shoulder!
@TheDrunkenBBQ2 жыл бұрын
Barrel smokers are king. Where there is smoke there is fire, where there is fire there is great food🍻🔥👍
@allthingsohionnursing1262 жыл бұрын
We’ve been using this smoker for about 2yrs now, definitely a game changer 👌
@MadMonkeyBBQ6 ай бұрын
Just got a Pit Barrel myself. I noticed it said 2 hours later…how long was your total cook time? How long did until you were adding the sauce?
@andypandy8569Ай бұрын
What is in your house blend rub?
@MrsFluffy2 жыл бұрын
That’s how I use to cook with the charcoal.. keep the videos coming 🤗🤗
@allthingsohionnursing1262 жыл бұрын
Lol back in the days.
@MrsFluffy2 жыл бұрын
@@allthingsohionnursing126 I still cook like that now lol
@allthingsohionnursing1262 жыл бұрын
@@MrsFluffy lmao 😂 I gotta see this
@javiermendoza11452 жыл бұрын
Excelente 👌
@allthingsohionnursing1262 жыл бұрын
Thank you! Ribs were delicious 🤤
@mikeswope5203 Жыл бұрын
After dry bringing, did you rinse the table salt off, seems like they would be too salty if you left it on them, just asking for those who have high blood pressure, thanks
@mikeswope5203 Жыл бұрын
I meant dry brining ....typo
@allthingsohionnursing126 Жыл бұрын
I personally don’t wash it off. I tend to just use a rub that has low salt or no salt. I’ve learned using a shaker and limiting the amount of salt initially used helps. I make my own rub and if I dry brine I leave out the salt of the rub. Hope this helps. Happy smoking!
@alumahomeinspections7009 Жыл бұрын
Hi, Does it make sense to get a PBC when I have a Kamado Big Joe and a Traeger Timberline 1300 pellet grill?. Could PBC be better than those?. Thanks
@allthingsohionnursing126 Жыл бұрын
Yes, definitely worth it. Especially if you are thinking of smoking ribs. The PBC is a rib making machine. They take minimal attention and come out full of flavor and super tender and juicy. I have a pit boss pellet smoker and it is a versatile smoker when it comes to cooking steaks, sausages, and chicken. But when it comes to ribs the PBC just shines.
@ChuongNguyen-up9fy Жыл бұрын
with the Traeger, you can control the temperature....some models of the Traeger, you can control the temps from your PHONE.
@kevinbossick8374 Жыл бұрын
The PBC has it's own unique flavor. I absolutely love mine. But I had just a regular charcoal grill before I got mine.
@chuckhansen53253 ай бұрын
Quit rubbing the rub. Just pat it on
@michagander91652 жыл бұрын
Not table salt bro
@allthingsohionnursing1262 жыл бұрын
What do you recommend?
@michagander91652 жыл бұрын
None just let them get room temp, pat dry and just use mustard, hot sauce and a little dill pickle juice 😋 but looks 👍