JUICY Cajun Chicken Thighs Recipe with Remoulade Sauce!

Today's video is my Cajun Chicken Thighs Recipe using a homemade Cajun seasoning. I'll finish this chicken wth a homemade remoulade sauce. We will cook the Cajun Chicken Thighs on the Kanka Rotisserie Grill over open fire.
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Cajun Rib Rub Recipe
2.5 tsp paprika
1.5 tsp Kosher salt
2 tsp garlic powder
½ tsp black pepper
½ tsp white pepper
1 tsp onion powder
1.5 tsp oregano
1.5 tsp cayenne pepper
1 tsp thyme
Remoulade Recipe
• 1 cup mayonnaise
• 2 tablespoons stone mustard
• 2 teaspoons paprika
• 1-2 tablespoon ketchup
• 3 tablespoons hot sauce
• 1 teaspoon Worcestershire
• 1 tablespoon chopped parsley
• 1/2 teaspoon minced garlic
• 1 tablespoon lemon juice
• 1/4 tsp each salt and pepper
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#armadillopepper #cajunchickenthighs #kankagrill

[@PAPATexas]

Yummy!

[@Armadillopepper]

Thanks Papa!

[@mikecha1957]

Oh yeah, once again I'm really liking that rotisserie. Man those thighs are looking fantastic 😎

[@Armadillopepper]

Thanks Mike! Doing any fishing?

[@mikecha1957]

@@Armadillopepper soon I hope

[@BBQPITDOG]

Fire grilled chicken thighs....loved this Jeff! Loved the Whatever the Hell it is sauce on there too! That Kanka is perfect for these. Man....I smoked a bunch of those Publix thighs this weekend....can't beat them!! Delicious video Bud!!

[@Armadillopepper]

Those Publix thighs are a pretty good deal sometimes. Take care my friend!

[@weege001]

i used to have a showtime rotisserie , set it and forget it, back in the day.. it worked so good..

[@Armadillopepper]

Have an awesome week Luigi!

[@Toad1973.]

Looked good. Nice and juicy.

[@Armadillopepper]

Thanks Toad! Hope your enjoy8ng this day!

[@onlyychevys]

I'm pretty sure I would eat that! Thanks Jeff.

[@Armadillopepper]

Thanks Chevy!

[@superallender]

Brilliant

[@Armadillopepper]

Thanks Dave!

[@slideoff1]

Meat! Cave man style!

[@Armadillopepper]

Yessirree!

[@426superbee4]

Yes i love thighs Looks YUMMY ! Really the cheapest way to buy chicken is the Chicken Quarters. When i cut it up i put the legs in 1 bag, Thighs In another, backs and saddles in another one > Some time i will take the meat off the bones, on thighs and legs> Its make kinda like HOT WINGS

[@Armadillopepper]

Good ideas!

[@johnlord8337]

Original Mezclajeté® Especial Salsa Picante Hot Sauce (Heat Level 3) is a blend of Chipotle & Guajillo chiles accented with Garlic and Onion. - Chipotle peppers are simply ripened jalapeño chiles that have been smoked and dried (2,500-8,000 Scovilles Heat Units, SHU). - The Guajillo pepper is considered a mild to medium heat level chili, measuring (2,500-5,000 Scoville). The Guajillo pepper compared to a jalapeno pepper or smoked chipotle pepper is roughly equivalent in heat and spiciness. - Compared to the spice rack staple cayenne powder (30,000-50,000 SHU), the guajillo is 6 to 25 times milder than the (often) spiciest spice in your cupboard.

[@Armadillopepper]

Thanks for the info

[@805BBQJUNKIE]

Man o man that chicken was rocking with all kinds of flavors I emailed you did you get it

[@Armadillopepper]

Yessirree. Replied.

[@426superbee4]

Take some of those thighs, cut them up to bit size, sprinkle lightly with Habanero Powder or flakes ~ Just a little bit for the flavor OH LORD YUM > where me some bread? or flour tortilla to put it in? YUM

[@Armadillopepper]

That sounds YUM for sure!