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Juicy nut cake that melts in your mouth! The best cake I've ever eaten!
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🧡Hello friends!🧡
Roast 300 grams of nuts
This way the nuts develop their aroma better)
3 eggs
150 g) sugar
100g starch
1 liter of milk
cook over medium heat until thickened.
The cream has thickened, let it cook for another half a minute
Remove from heat, cover
allow to cool to room temperature
Grind 100 grams of nuts in a blender
100g, cut slightly larger by hand
5 eggs
a pinch of salt
Start beating with a mixer
100g sugar
beat until fluffy and light
The eggs should be well beaten since we don't use baking powder
100g flour
Vanillin
Mix carefully so that the mixture does not settle
Add finely chopped nuts
Bake at 180°C (350°F) for 30 minutes.
You can check it with a wooden skewer
Remove from the pan and let cool. 100 g butter
Beat with a mixer
add cooled cream
stir until smooth
This is the kind of fluffy cream we got
Set aside some white cream
Add 200 grams of melted dark chocolate to the main mass
here we add chopped nuts 100 g
Halve the cookie
Remove the top part by hand or cut it off.
collect the cake
Place in the refrigerator for 6 hours
Melt 100 grams of sugar for decoration
Once the sugar turns into caramel, add the remaining 100 grams of nuts
allow to cool completely
Chop and decorate the cake
Thank you for watching to the end and enjoying it!
🧡Enjoy your meal!🧡
Recipe in cups 👇
🧡Hello friends !🧡
1.5 cup toasted nuts
This is how the nuts reveal their flavor more)
3 eggs
3/4 cup sugar
1/2 cup starch
5 cups milk
cook over medium heat until thickened.
the cream has thickened, boil for another half a minute
remove from heat, cover
cool to room temperature
Grind 1/2 cup nuts in a blender
1/2 cup cut a little larger by hand
5 eggs
a pinch of salt
start beating with a mixer
1/2 cup sugar
beat until fluffy and light
the eggs should be well beaten since we will not use baking powder
1/2 cup flour
vanillin
mix gently so that the mass does not settle
add finely chopped nuts
bake at 180 C (350 F) for 30 minutes.
You can check it with a wooden skewer
remove from pan and cool 1/2 cup butter
beat with a mixer
add cooled cream
beat until smooth
This is the kind of airy cream we got
put a little white cream aside
add 1 cup of melted dark chocolate to the main mixture
add 1/2 cup chopped nuts here
cut the biscuit in half
Remove the top part by hand or cut it off.
collecting the cake
put in the refrigerator for 6 hours
for decoration, melt 1/2 cup sugar
Once the sugar turns into caramel, pour into the remaining 1/2 cup of nuts
let cool completely
chop and decorate the cake
Thank you for watching to the end and liking it!
🧡Bon appetit!🧡
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For a 20 cm (8'') cake pan, multiply all ingredients by 1.23
For a 22 cm (9'') cake pan, multiply all ingredients by 1.49
For a 24 cm (10'') cake pan, multiply all ingredients by 1.78
For a 26 cm (10.5 '') cake pan, multiply all ingredients by 2.09
For a 28 cm (11 '') cake pan, multiply all ingredients by 2.42
For a 30cm (12'') cake pan, multiply all ingredients by 2.78
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