June Answers Your Most Burning Budget Eats Questions | Delish

[@wassermellonie]

dear June, hearing that your mom passed made me tear up you have the ability to make viewers feel like they are friends with you,. i'm so sorry for your loss even only hearing your mom over the phone once showed how special your bond is and was

[@DoroHiro]

Yessss! I agree with you

[@jacksonmcnuggets7488]

No way I just saw a video of her talking to her mom about the duck 🦆 So sorry for you loss June, hope you’re doing great

[@loveyourselfplease6842]

ALDI, there are multiple Aldi stores starting within 27 min from Queens & that's calculating traffic. I live on the west coast so unfortunately no ALDI but the majority of the US has an ALDI within driving distance & they're in 11 countries so it would be great to get you to an ALDI store.

[@christyhoehn8244]

Uh-uh- love yourself please! I live in Palm Desert, ( CA ) and there is an ALDIs within walking distance!

[@hfrazi6158]

I love this show. It would be cool if you did an ALDI budget eats.

[@lilpapayaaa]

Everything at Aldi is a budget eat lol

[@wendylane7603]

I think going into any (big) chain supermarket and buying only from their (most budget) products, such as no-brand sugar versus Domino, etc, would be a great idea, too.

[@MsKasiulenka]

Yes yes and yes

[@anneliesehanson5256]

Yes Pllllleeeeaassseeeee!!! Aldi is my EVERYTHING.

[@misfitmakeup1980]

Please pick somewhere better than that place they treat there employees like garbage and dont deserve the business

[@aigoochamnaa]

June, your Budget videos have really changed the way I cook. I make sure to reuse the scraps I would normally throw away (ex: cilantro stems, pumpkin seeds, etc) I try to buy more ingredients that I would never normally buy to experiment with like you often do (ex: the bloody spleen) I constantly think of ways of how I can reuse my leftovers. Thank you!!

[@hannahkayee831]

Cilantro stems have the most flavor!!

[@viviannichols3582]

I’ve always tried to use everything I have. What June has inspired in me is bravery and confidence in the kitchen! I don’t play it safe anymore. I try new things and weird things and I go for it even if I might “fail.” Because any “failure” is really a learning experience.

[@noodles.dumplings.kimchi2878]

Saaaame!!

[@ND-nx1nt]

Same here, I find so many creative ways to use the last bits of veggies. I refuse to throw them away.

[@basbleupeaunoire]

Definitely. And I used to throw stuff away so quickly.

[@emafreitas1590]

My mom also passed away a few months back... it's hard.. but i have found that time and cooking makes me feel better. I hope the same for you. Take care awesome you! Hugs from Portugal :)))))

[@emafreitas1590]

@@ShawnaLynnn so nice of you, sending another one back at you 🤗❤💪

[@amckeown1]

Me too, you are not alone hugs

[@tessaclarke1242]

My mom passed in July……..one day at a time!

[@idonttiptoe1519]

♥️🙏♥️

[@tinyWhispererGaming]

Mother-in-law passed just a few months back also...my heart is with anyone struggling with this unfortunate pain.

[@rianaconklin6954]

As a person who grew up in a very poor household and my mom would make the best meals she could out of food bank boxes or government boxes, your channel warms my heart. You honestly don't have to have a ton of money to put a great meal on the table for your family. Thank you so very much for sharing and all your hard work, you have no idea how much it truly means to me ❤❤ love your attitude and all your recipes, and I hope that other people get the same joy and knowledge that I have ❤❤

[@jordancook8129]

We’ve missed you, June! You are loved by all of us!

[@christinechance7663]

ABSOLUTELY!!!👍👍👍🤩🤩

[@mackenzieclark6260]

PLEASSSSE do a Trader joes budget eats!!!!

[@crime_cat3973]

The word "budget" doesn't go with Trader Joe's. Their products are not cheap, and the quality of food is not great.

[@liviawhitesel5320]

Budget eats aldi addition- from someone who works at aldi go in the evening when certain things are marked down (meats and dairy)

[@hilzbilz09]

Thanks for the tip!

[@HeatherB81]

*FOR REMOVING PICKLE, etc SMELL from Jars, you can also soak the jar and lid in boiling water with baking soda, leave to soak overnight and then put in dishwasher 👏🏻 Works really well!

[@allicatmcd]

That was my first thought too. Baking soda is the other magic ingredient!

[@SimpleLife365]

And lemon oil for removing the stickiest of labels!

[@robinartemis8695]

Budget Eats is a brilliant show

[@lillyimmortal186]

New challenge suggestion: no fridge. I can't have one, so i have to cook every day. I'm curious to see your magic around this situation)

[@amckeown1]

Excellent idea! I have way too many things in my pantry plus I have to rely on my homecare people to tell me what's in there because I can't walk right now so I buy some things that I find from my other homecare person that I already had that item! So I'd love to get rid of some soon to be expired

[@viviannichols3582]

That would be very interesting!

[@esteefaniahernandez5131]

Yes!! There are so many instances where somebody wouldn’t have access to a fridge!!

[@what-hey]

Great idea!

[@yewang8878]

Love the idea!

[@tinakloepfer1581]

Please drive June to do a Costco Budget Eats! We are a family of 3, so any great ideas to use up Costco buys would be so appreciated.

[@Hi_Im_Jie]

Hi June and Julia, after watching this, I got nostalgic and went back to the very 1st episode of Budget Eats. With inflation going bonkers, what do you think about doing a one off, $25/inflation edition?

[@sissinoklahoma2057]

Expired food tip: tiny taste.. if its metallic tasting or your tongue tingles or burns, it is bad. You can also just put it on your lips, they will tingle/burn the same way but no taste involved. On meats, if you can't tell while in the package, while starting to cook and especially before adding any seasoning, smell the cooking smell, if there's an odd or super sweet smell, let it cool down and throw it out. If you HAVE to eat it, make sure your internal temperature is over 180 degree Fahrenheit. Eat at your own risk, I'm not liable, just trying to help from a long childhood of food scarcity.

[@mom24boybarians]

I concur with the "have to eat it" advice. The best way to make sure it really ALL gets up to temperature is to boil it and keep it at a boil 5 minutes. You can boil in water, broth, tomato juice, etc.

[@krystalflint324]

You should shop at Aldi! I love that store.

[@loveyourselfplease6842]

YES YES YES this is my suggestion too since they are close to her & are in most of the US & 11 countries

[@Jdew226]

YES to Aldi!!!!

[@channah64]

Question for June: When we all asked nicely for Delish to give you a raise, did they give you one:D?

[@sarroumarbeu6810]

I really hope she did 🥺

[@levigriffin8650]

I'm sure she can't disclose it but I'm also sure she's a saver and can get a bigger place but chooses not to

[@Sal-ec4yf]

My deepest condolences. It’s so hard to lose your parents. Missed your enthusiasm and smile. Love to Fred. And hi to Aaron, too

[@JadeCanada237]

In the span of 2 months my mom, aunt and my beloved 15 year old cat passed. It's been rough. My condolences on your mom's passing June. Hang in there.... I'd like to see a budget eats where you are given the foods without knowing what they are (like chopped)

[@sherj3843]

Hugs.

[@jacksonmcnuggets7488]

[@sarroumarbeu6810]

Sorry for your loss 🥺 *hug*

[@marka.lombardi720]

Happy to see you and Fred again and to know Aaron is there in the background to answer the major foodie questions! (😆) I’ve been following your live vlogs and I know it’s been a rough time. Glad to see today was a “good” day. Like you and many of your viewers, I’ve experienced parental loss, both my parents over the last five years. Just know that the loss, though always painful, will morph over time into something more manageable. Let your work, your cat, and your resident food critic/significant other, (plus good friends) sustain you through the tougher days. And take some small comfort in the fact that your talents and camera presence have turned a bunch of far-flung strangers into a supportive fan base that would be the envy of any KZbinr (and of most “civilians”)…🤟😎

[@regineanneoscuro8209]

Smelly Jar Tip: wash jars or containers with dishwashing liquid with baking soda! :) also works well for washing oily containers!

[@czarmorte2930]

They don't take AMEX because they charge a much higher service fee % for each transaction than other credit card providers. It's how AMEX provides all those great benefits to the customer, they tax the places you shop at.

[@86bIDO52JF]

Came here to say this!

[@anaalves3658]

Yup, it's true.

[@liviawhitesel5320]

Also June- so sorry about your mom. I watched your livestream after she died and it is so obvious how wonderful of a woman she was. She was brave, hard working, and beautiful- you seem to have inherited all of these qualities too❤️

[@tamaxwell7]

So sorry to hear about your mom, June. Sending you and your family love and healing ❤

[@Magicfloofs]

June you are a strong woman and you handled your mother's death better than I probably would have handled my mother's death. I admire your strength a lot.

[@EGMiller2]

June, I too lost my sweet mom a couple months ago. Please accept my deepest and sincerest condolences. We all think you are doing such a wonderful job with your videos! You are so relatable, relaxing and educational. We all love you and we look forward to your continued success;)

[@binbin9196]

June you’re amazing. Please remember to take time as you need to mourn your mom. I love watching your budget eats. It really makes me think differently about using everything.

[@moniqueb.mcghee1946]

My heartfelt condolences June 🙏. The times I saw you phone your mom resonated with me. Growing up in an Asian home, my mom is my “encyclopedia” of food & cooking. I hope you take comfort in knowing that your mom is always with you. I look forward to your next video.

[@viviannichols3582]

First of all, June is a national treasure. ❤️ I love Budget Eats and will keep watching it if you keep making it. And if June needs a break, it is worth the wait. I’d love to see more holiday episodes! As far as where to shop, I’ve always shopped at Price Chopper, which is based in upstate NY, so it’s not too far off. It would be interesting to see a Budget Eats from a weekly sale store rather than an everyday low price-type of market. Thank you for all the content!!!

[@lfstaib91]

June is killing it with the advice zingers this episode, jeez. "Just have fun. Or cry. Either way you gotta eat."

[@myfairprincess09]

This series of budget eats was one of the best things that happened in this pandemic

[@mayapeters1450]

Hi June! Love your videos :) I like the idea of doing a budget eats at a grocery store that most people in the country have access to (like Walmart) or doing a budget eats with the resources people in food deserts have. Could be very interesting and eye-opening.

[@TheBestRoseinTexas]

😂 Just plant 🌿 the buds off the ginger, not the whole root. It'll make another root under the soil. I've been growing ginger for a year now and it's so much fun.

[@ae31860]

Thnx

[@youmakemehappy7]

Leftover tips for soups! Make and store the pasta/rice separately from the soup! It helps the groans from getting soggy :)

[@antonellabassi3466]

My deepest condolences, June. Hugs from Italy. PS Budget eats is the only ‘cooking show’ I watch. You are a gem! ❤️

[@jacobmenacker9610]

So glad to see you back June!! Hope you are feeling more healed with each passing day. Also, theres a Costco right by you in Astoria, its a madhouse so if you do want to do a budget eats there I'd recommend going on like a Tuesday Morning

[@emiliemorgan3259]

Do Stop & Shop! I would love to see you pick through the clearance sections.

[@dontalwayssmile]

I’d *love* to see a budget eats with everything from Walmart or Aldi. Very every day middle of country American. Ha ha. I’ll award you bonus points for road trip footage!

[@maggietibbs]

I think it would be cool if you did a Trader Joe's week but specifically with all of the stuff from their frozen section.

[@MushroomHead13]

Thank you June for sharing your mother and her love of food with us. We love you.

[@WelshWoman23]

ok, ive watched loads of your vids and I gotta say, I love it!! teaching people thats its ok to make mistakes and enjoy the kitchen. but the one that really tops it is the fact you talk about 'saving food' in a time of so much waste and use by dates, its really important to understand these store labels. Smell, Look, taste it! don't waste it!

[@ann-marielambson7187]

The reason I just love watching Budget eats (besides June, Fred and Aaron) is the use expired item because you have it and because it still smells good! You're one of us! It's refreshing. Thank you, June!

[@KruezFam]

June, you are a joy and a delight. You are a real person with real life stuff that goes on and the fact that you even choose to share any of your personal experiences with us is an honor, so thank you.

[@24CiViC]

Watching June…just makes me happy! Thank you June, for all you do! For your humor, your honesty and integrity. I’m so sorry for the loss of your mom…no words, ever seem adequate, but I’m truly sorry.

[@baileydobbs2532]

Thank you for acknowledging that buying small and local is a luxury for many people. I see so much shaming on food channels and blogs toward people who shop at the conglomerate, big box stores because ethics, sustainability, etc. But for many families, it’s all they can afford. I would love to shop exclusively at farmers markets, locally owned meat and seafood markets, and the most sustainable stores…but that’s often out of my limited budget.

[@DarlingDarkness]

I love June. I could listen to her talk for hours. And on some days I actually do that by binging all the episodes.

[@adelagonzalez1291]

YES, I love you, I admire you for your strength and giving yourself the time to grief and I love what you do, happy to see you are back at it again

[@aleks-33]

Sending my love and thoughts. Glad to see you back, June. May 2022 bring you happiness and peace.

[@liannesedurifa]

No questions, just wanna tell you how much I appreciate your show. I love Fred!

[@aeriellemitchell9382]

So glad to see your happy face, June. Thank you for being open, honest and overall lovely. Looking forward to the next episode.

[@cassandras206]

Your mom was a beautiful lady! 🥰 I’m sure an awesome mother as the fruit doesn’t fall far from the tree. You’re an awesome person June!!

[@chantellepeterson2403]

So sorry to hear of your mums passing June. I always loved so much when you phoned her for cooking advice. Such a metaphor for life. Big love from Brisbane, Australia ❤️ love watching you and budget eats!

[@ChelseaLupkin]

Fred is more deli cat than Walmart cat to me, June.

[@joancottam6956]

I love your show it has made me cook differently now and use every little last bit of food and it’s made our groceries a lot cheaper and I thank you for that

[@jgoel3266]

My continued sympathies regarding the loss of your mom. She did a wonderful job raising you!

[@alpine7840]

I have prayed for you and your mom. I am so sorry for your loss. Lost my mom in 1998, and it is so freaking hare to deal with. You are in my thoughts so often. LOVE you June!

[@underground97]

Not a question, but I want to say how much I love this series. I’ve sat through countless ads for Axe body spray just to watch this, which was such a comfort during an incredibly challenging time in all our lives. Some watch “The Office,” I watch “Budget Eats.” I’m also so glad someone asked about the chicken skin; every time I watch that episode I’ve wondered which of June’s dreams were dashed!!

[@lisaserrano162]

I would love to see you do an series where you make your personal favorite recipes on a budget! Single episodes where one recipe is made at a time

[@Lullayable]

You've been terribly missed June ! So glad to see your face and hear you talk about food and I cannot wait to watch the next Budget Eats video !!

[@Spiroffd]

I’m very sorry for your loss. When you are ready, it would be great to see an episode that is inspired by your mother’s influence. I love watching you and have missed you and the show.

[@brendagreen2400]

Everyone agree that June must be protected at all costs? I can't even begin to imagine how many people you bring comfort to. It's budget eats all day every day while I work from home. So ridiculously watchable!

[@gailfox6791]

Shes so very humble. Not everyone is blessed with inside understanding of great food combinations that go well together. Her knowledge of spices is just amazing. Most importantly, she makes everyone feel they can cook as well. Blessings to u all.

[@kittykahzay9368]

I love the no fridge challenge suggestion. Here a slightly different twist. The power is out and won’t be back on for 2-3 days. What do you cook and how?

[@amyschneidhorst1384]

My condolences to you, I am so sorry for your loss. May her memory be a blessing. Happy to hear you have access to Patel Bros, a long time staple shop for me.

[@tinakloepfer1581]

I missed you June! So sorry about the loss of your Mom. It’s tough. My Mom passed a couple of years ago. The ache will probably not disappear, but it tempers over time and the happy memories keep us going.

[@shannonconvertino653]

hi june! you know so much about the science that goes into food and cooking - so my question is: did you go to culinary school? if not, where did you get all of your scientific cooking knowledge from?

[@tpn1110]

I believe she mentioned that she worked in a lot of professional kitchens before

[@alelietenorio1614]

Didn't notice this was actually a 30 minute video! It ended too eaaaarly! I need more of June, pleaaaase! I'm so happy you're back. ♥️

[@annat8599]

You should considering making bittermelon fried up with potatoes (+ chilli powder + turmeric etc). The potatoes really balance out the bitterness and I think you’d love the texture of the crunchy fried bittermelon seeds

[@Claroosoo]

I watched you from the beginning of the budget eats and even your reaction video on Paris Hilton before budget eats began! Love your mindset and sense of humor! I believe you mention your mom in your 1st budget eat when you made tomato egg rice so my heart ached when I first heard about your mom’s passing those months ago. Glad you had some time and happy to see you posting here once more. Wishing future peace and happiness during these hard times, watching/listening to you in background during these pandemic days has been a creature comfort to me. Never change and keep doing you, I’m alway a forever fan.

[@zeppelinlove11]

Also in regards to the jar problem: I do this all the time. Use a 50/50 vinegar and water solution and let it sit in the jar for a few hours and it should disinfect/get rid of the smell. Also to get rid of sticky labels using a small bit of lighter fluid with a paper towel works really well!

[@carrotcathy11]

For bitter melon, I used to hate it as a kid but you just have to soak it first in a water with salt then after 30 minutes or so, blanched it. Then just story fry it with garlic and onion then try it with egg and soy sauce to tase with salt and pepper and you are good to go

[@stephanycuriel8486]

Everything you said needs to be put on a tshirt....." Do you..or cry...you still have to eat!!". Love it. Relatable to a 'T'.

[@sylvievicenza179]

June I have found you only this week and am binging... I was thinking this morning that I would love to see your mom. I just learned you lost her few months ago and am so sorry. Your mother has done a great job raising you. Ciao from Italy

[@2009WI]

June is back!!!!!! So happy!!!

[@leahartlee29]

June, so sorry bout the loss of your mom! She was beautiful. I lost my mom in July. I still feel a bit lost, but it's a new reality. They are always with us!

[@jessicabecerrilhernandez1797]

June so sorry for your loss thank you for sharing with us

[@kketh4428]

A mushy dessert in Germany is called „Mohnpielen“. Basically kinda bread pudding with poppyseed filling. Mushy, sweet, in some parts of Europe a traditional Christmas thing but I can eat it during the whole wintertime.

[@jamifitz]

To June You seem to have that perfect dance when you cook. I think that is why so many of us are mesmerized by all your cooking & talents!! Well plus.. Youre a beautiful soul that comes across in your videos! Thank you for all these answers, cant wait to see your next budget eats too !! Also I want to say Im sorry to hear about the loss of your beautiful mother. Thats hard, 😔 try remember you have her with you in every beat of your heart! Prayers for you & please take time to remember the great times you shared together. 🙏❤💕

[@phoenixjai]

Glad to see you back June. You were terribly missed by all your devoted fans. It’s been a tough journey and thank you for sharing it with us. Hugs hugs , can’t wait for many more of your content

[@jessicanippes1730]

I cant wait for more episodes to come, I really love budget eats. June, you are such an inspiration for all of us, because you try new things, you are sweet and funny and of course, Fred is the cherry on top of the cream :) Much love and respect! Jessi from Cologne Germany

[@corithecat6877]

Your budget eats videos are something I watch over and over. I was watching the older ones and I came to see how you’re doing and right away I was like oh no she looks so sad. I had no idea your mother passed. I truly am sorry to hear that. The video where you called her about the lotus is one of my favorites. I hope you’re doing well under the circumstances. Thank you for all your wonderful videos. Sending a huge virtual hug.

[@holdenbabyboy]

I get the whole concept of Budget Eats. I love the complexity of what you put together. It might be few ingredients you purchase but the way you put it together with all your spices and condiments makes it so much more. My big question though is, Do you ever sit down at a table to eat your meals? So sorry for your Mom's passing, but so happy to have you back.

[@luisebandorf4873]

To remove stubborn labels/stickers on jars and plastic containers, rub with any lemon essential oil. It dissolves the adhesive very easy. Nail polish remover if the printed dates bother you (I’m weird like that).

[@victoriamain5597]

You should create a compilation vid of cooking advice from the series...your tip to put bigger pieces on the edge of the sheet pan is a life changer

[@TL_oS]

I am sorry that you lost your mom. Sending you peace and comfort. Thank you for all of the education and entertainment. Your videos are always a bright spot in my day.

[@carrierja]

I'll echo others and say June is my Delish anchor.... wouldn't be here without her. I am so glad to see you again here June!

[@reyvinmacala6724]

you have no idea how much you’ve inspired me in my darkest moments or whatever✨

[@xlady7772]

Mom was beautiful and I'm sure proud of you amd you take all the time you need because loyal subs understand and you first you tube next be well June

[@Meli_Mels]

Min 7:05 I love that you reuse jars to store beans, legumes, etc. I try to reuse jars as often as possible. They may not match, but they were FREE!

[@morganstubie]

I'm so sorry that your mom passed away. My father passed away a couple of months prior to Covid and I spent Covid living in his home, cleaning it out, selling certain things. It's not fun, yet necessary. Thank you for sharing this part of your journey with us!!!!

[@clairemilner3238]

June, you are amazing! Your videos bring me joy! I'm so sorry about your mum. That's really hard to go through. Much love!

[@donnaturnbull1190]

Never a disappointment, ever. I hit like right away, watch the video and have yet to change my mind. You keep doiong you June.

[@Karharlan]

Please take all the time you need. As much as I would love to see you sooner rather than later, I couldn’t imagine what you’re going through. Losing my mom is my biggest fear you are so strong

[@commonwealpanther]

I am so sorry to hear your mother had to leave, June. I loved when you called her for her advice. It was so sweet. I hope Fred and Aaron are taking good care of you. Thank you for sharing your light with us.

[@Frinxmodi]

Man, budget eats really describes the way you are !! Go with what you have .. make the best of it

[@theresaduffy8222]

You are spot on about textural preference. I’ve been in the restaurant business for over 30 years and this is definitely a thing most of us have, although most don’t ever really think about. Food preferences fascinate me.

[@jillc9459]

Could you do a budget eats that's specifically Whole Food Plant Based? I think you do a lot of things that qualify, but not all together in 1 episode.

[@jannbiclar9782]

Shadowruin I totally feel you. It depends on what leftovers you have really. If I have leftover bacon, sausage, or eggs I either add it to fried rice with celery or make a fritata out of it with veggies. Leftover salad, you can add it to a wrap (tortillas) with chicken, bacon, eggs, etc. Be creative but stay simple. With soups, a bit hard , all I can think of is turn it to congee.

[@maritzasolano1533]

Awww June. My deepest love and huge hug to you! You are amazing and your videos have made me a more thoughtful, creative cook.

[@fenflora]

Would love to see a Budget Eats from Trader Joe's!