JUST STIRRING CAN PRODUCE A SUPER CRISPY AND CRUCKY EID CAKE

JUST STIRRING CAN PRODUCE A SUPER CRISPY AND CRUCKY EID CAKE
Eid cakes don't have to be in the oven or baked. Beans prepared with sticky rice flour can be used as a filling for holiday jars. Crispy nuts or what are called frizzy nuts can last for months.
Ingredients:
300 grams of peanuts
14 tbsp glutinous rice flour
1 tsp salt
1 tsp stock powder
3 cloves of garlic
1/2 tsp ground pepper
Right amount of oil.
Hashtag:
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#how to make
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[@Psayatidaktahu]

Enak ni gampang juga membuat nya bisa jadi isi toples mak dirumah😅

[@suciolanda8546]

Selamat mencoba 🤗

[@aryana1818]

Camilan kesukaan saya Bun..terimakasih resepnya🙏

[@suciolanda8546]

Sama-sama 👍

[@hayatshomecooking]

The recipe looks perfect and so delicious 👍🌸💕 4:01

[@suciolanda8546]

Thank you my best friend 🥰

[@indahyani1406]

Makasi resep nya kak

[@suciolanda8546]

Sama-sama 👍