Just vinegar, milk and eggs! Homemade cheese in 5 minutes is 4.5 times cheaper than in the store!

Just vinegar, milk and eggs! Homemade cheese in 5 minutes is 4.5 times cheaper than in the store!
Used in the video:
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/ @williamlawsons
1 liter of milk.
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Reheat.
1 tablespoon of salt.
3 yolks.
When the milk starts to boil, add 2 tablespoons of vinegar.
The milk will immediately start to curdle.
1 clove of garlic.
Cook for 5-7 minutes.
Remove from heat for 20 minutes.
Saucepan and gauze.
Discard the curd mass.
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Whey is very useful, you can make pancakes or drink it!)
All water should drain away.
Take the bottle.
Cut off the top.
Pour the curd mixture into a bottle.
Place the press on top for 2-3 hours.
Cool for another 3 hours.
Our cheese is ready!
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Enjoy your meal!
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