How did I not know this chocolate treat?

[@randyweber6576]

I would be concerned about chemicals leaching from the bag to the chocolate due to the heat. I think it is safer to use a double boiler to melt the chocolate.

[@maureentabor6990]

Cool Whip is all chemicals anyways!

[@christinacampbell5952]

​@@maureentabor6990 Good point. I think you can easily make your own whipped cream.

[@cc1k435]

I would think you'd get more of the chocolate out of it, too. 😂

[@Msskyperez]

It doesn't take too much longer to use real whip cream, especially if you have a stand mixer. Absolutely, don't melt chocolate chips in the package like that. It also doesn't take that long to make a Graham cracker crust. You can buy those little silver tins and fill them with your own crust.

[@christinacampbell5952]

@@Msskyperez Have you ever made your own graham crackers?

[@MellieMellie97146]

That packaging wasn't made to be boiled.

[@LisaZ-dw6vq]

That’s exactly what I thought. Boiling certainly breaks down some of the components of the plastic bag, contaminating the chocolate.

[@pinkbubbagum7]

​@@LisaZ-dw6vq I'm sure the plastic is leaking chemicals but using the microwave is definitely not safer. Putting any food in the microwave kills every bit if nutrition in the food.

[@lindacouncil1353]

​@@pinkbubbagum7 Fortunately there's no nutrition in that chemical mess

[@pinkbubbagum7]

@@lindacouncil1353 You are so right!

[@kenbutler3485]

It's a miracle!!! It worked

[@brandichokas3671]

Just remember, the reason the mixture was bumpy looking is because the so called hot chocolate would not help to thaw the cool whip. Instead the frozen cool whip would seize the chocolate and harden it making for the bumps as you tried to break it up while mixing it together. In other words, make sure the cool whip is defrosted BEFORE you try to mix it with anything! Simple science people.

[@cherylrush3245]

You apparently didn't watch the whole video. She mentioned thawing the Cool Whip when she put it into the bowl.

[@brandichokas3671]

@@cherylrush3245 I saw that. I was answering someone else's question. 😃

[@Jeep-Life]

No. The cool whip needs to be frozen. Thawed cool whip changes the entire consistency of the pie and it tastes different. You want the bits of chocolate.

[@nancybarnett2832]

Wouldn't it be better to melt the chocolate in the bowl in the microwave then add the cool whip. The chocolate would not be wasted in the packaging and more in the bowl.

[@Jeep-Life]

No. It heats up the cool whip to fast in the hot bowl and you end up with a soupy chocolate mess. The chocolate has to cool slowly to get the little bits that melt in your mouth. Just my experience making this for years.

[@traceykoontz2868]

Just a little bit of a hint and they look really good, on the top next time instead of grating your chocolate maybe try shaving it in little curls, while it sets up in the refrigerator and or crush the chocolate and sprinkle over top with a spoon.

[@nancydoyle7389]

I’m here for the comments 😉 they are so entertaining! 😁 Surprised no one mentioned the upside down grater.

[@verucasalt2391]

So you enjoy watching people leave snarky comments about a woman sharing recipes? You really need to get a life.

[@loverboij9345]

Their all saying the same thing about the bag of chocolate 😒.. I just want to know if it tastes good before I go spending money onnkt. Seems so easy to make tho. So I may just give it a go 😅

[@traceykoontz2868]

I noticed and I was thinking what is she trying to do with that lol, and I made a few suggestions.

[@pla5730]

😮haahaaa. She doesn't know one thing about cooking. Tiktok has fooled SOOO MANY people lol

[@AxlezBubby]

I did it! I mentioned the grater 😂😂😂 Just was a little later seeing the video. The lack of a hairbrush and her chapped lips in EVERY video she makes is what's beyond me. They have to know that people look at all the details. Why wouldn't they just not make all the very avoidable faux pas?

[@michelleduff6085]

Love this! If you like a baked crust I’ve butter brushed these little guys and pre-baked for 10-15 minutes and put no-bake cheesecake filling. You’ve given me toms of easy pie ideas thank you ❤

[@DavidSaintloth]

What do you mean? "If you like a baked crust", you're supposed to bake the fucking crust !! who eats a goddamn pie crust without baking it? What? What planet is this??

[@maryschumaker42]

Thank you for thanking the lady now you have tons of new ideas

[@karleea100]

Poor way to melt chocolate. Melt in microwave without plastic contamination 😮

[@feleciacrawford5341]

Whew...looks Poisonous!

[@veronicarivero8644]

🤦‍♀️ Oh Lord....

[@sonitapaz9563]

I used chocolate fudge syrup it was just has good and looked more even in the cool whip.

[@sheilakarch5190]

That sounds delicious! I’ll bet it would be amazing with hot fudge and caramel. Maybe salted caramel? I need to try that. Thanks for the ideas!

[@cherylrush3245]

​@@sheilakarch5190You had me at caramel!

[@clakams]

You're all worried about the chocolate bar bag being boiled, but the cool whip is basically eating plastic and chemicals so why not boil a few more packages for a 'home made' dessert.😂

[@loverboij9345]

Now Justine... i wasn't sure about it at first but when i tell you i tried this out and are the entire thing.... it was so dang good. Now im thinking about how i can revamp it by mixing in some fruits too. Thanks for introducing us to this. Yum yum.

[@oohlahlahgirl]

I've always made this "candy bar pie" with 2 bars of Hershey's milk chocolate with almonds and 1 bar of Cadbury milk chocolate with almonds it's the best! Don't ask why I use a Cadbury bar instead of all Hershey's but I was just taught to make it that way ;D Also I use only half of the tub of a large cool whip to mix with the melted candy bars then I top the pie with the remaining cool whip. Now I have to go make one, thanks!

[@judydilworth8532]

This is an incredibly pricey dessert to make as presented. Also, it is probably unsafe to heat that wrapper in a microwave.

[@barbarawafer94]

I’ve been making Hershey Bar Pie for decades. Only difference is I add a couple of Tablespoons of cold coffee and use the Hershey bars with almonds. 😊

[@tgirl678]

I like the idea of adding coffee. Thanks for the tip!

[@hellokitty3381]

Love the single serve pie crust. Looks delish and a great idea for a party👍.

[@kims1941]

No one eats those anyway lol

[@MariaMatula-e3k]

Can't wait to try. Yummy- looking

[@Jeep-Life]

I like your version too. I've been making these for about 50 years or so. I only use one bar of chocolate though. Two would be just way to sweet for me. I dont use the redi-whip since it has cool whip, and I shave the milk chocolate onto the pies. I also keep mine in the freezer. They literally melt in your mouth. 😂 I've also used Oreo and shortbread crusts to mix up the flavors from time to time! I also keep my cool whip frozen. I like the bits of chocolate! Excellent video! Tried not to get OCD from you squeezing the bags! 😂😂😂 Reminded me of my kids toothpaste!

[@itsamee3897]

Lol @ American cooking. Usually, it's open a packet and mix with other packets of stuff, but now we are just going to boil packets. Yuck and insane.

[@zoom33333]

Your cooking seriously scares me. I am honestly worried about you getting cancer.

[@dianalong2024]

Thanks Justine! Looks delicious, and fun to make with the kiddos. Think positive 🎉 just ignore the trolls!

[@Trac82]

So true. What's there not to like?🤭

[@wellesleymarie2704]

5:06-5:10 Pug Sighting!😀🐶

[@paulj2948]

I'd melt it in a bowl then add the cool whip. You're leaving a lot of chocolate behind. If the bag breaks in the water it's ruined. Not meant for boiling.

[@lindaroper2654]

Youve done a vedio showing melting that chocolate. I dont know if that would be safe getting chemicals off that bag.

[@donnabarre9723]

How many times can one person say, ‘oh my goodness.’? Gotta find a verity of Fraser’s to say in the silent moments.

[@pamelakruger7275]

Yummy 😋 that looks soo good 👍

[@adelelopez9125]

Looks delicious I think I will try it using different chocolate of course and perhaps some sprinkles lol Thank you for sharing, such an inspiration

[@elaineburt5795]

Just melt the chocolate anyway you'd like. Let her do her own thing.

[@kims1941]

Look up better ways to melt chocolate instead of leaving so much behind in the bag

[@tonyascarlett2413]

I was just saying that. My mother in law would lose her mind. She scraped containers until the first layer of plastic came off. Rest in Peace Nana.

[@loishunt2347]

I agree, there is no way all that melted chocolate gets squeezed out of the packaging.

[@sharonb519]

@@tonyascarlett2413😂😂😂

[@suek.1507]

You do you, kimmy.

[@sallynorton9776]

Unless they really want lick the bag!! I agree with you!!!

[@Sybil-m6n]

I'd refreeze chocolate bar rapper to get excess chocolate left in package.

[@conniehahn4577]

Hershys answer....products are packaged in non- toxic food grade materials and approved by FDA......so melt in the package is fine...😊

[@Susie-l8m]

Those looked really good:)

[@jenniferbryarly-renaud7240]

You are the best food maker ever I am so glad I got to see your videos on your channel

[@bonniestanbery2314]

Oooh! Add cream cheese to the mix! Bet that would be awesome!

[@CarrieLumpkin-t6s]

Looks delicious you're awesome🎉

[@cfe7131]

Wow, got to try this one soon ❤

[@lisanorton7963]

I made the pie , it was good.

[@victoriagoforth9748]

I’ve made this before and it tastes great but I started adding cream cheese and miniature marshmallows to the mixture and it kicks it up a notch!

[@jeffstpete]

LOOKS SOOOOO GOOD!!!

[@elainemonterio22]

Looks real good! Will try! ❤

[@adamreid5143]

Half assed way of making chocolate mousse.

[@OrangeMonkey2112]

You can also put a 1/4 ince of pudding of your choice in the crust first. Yummy

[@Scottie-o6m]

I'm trying this one for sure....Looks Delicious..... Hmmmm

[@The_Lucid_Dream]

Soooo…chocolate cool whip. 😂

[@fairyfairy6090]

I'm from the UK. What is a cool whip?

[@kathyb5740]

They look delish ❤

[@cjhoward409]

I’d use real whipping cream. Cool whip is made with hydrogenated oils and other bad stuff. 😮 and real heavy cream whipped up tastes so much better. Give that a try 😊

[@LynnMartin-v7q]

Looks yummy ❤❤❤❤❤😊

[@victoriascholl4607]

I have seen this done with chocolate pudding.

[@jerryduhon1075]

40 YRS AGO . I WOULD PURCHASE HERSHEY'S CHOCOLATE SYRUP. SO MUCH BETTER THAN MELTING BARS. THE LARGE TUB OF COOL WHIP. MIX TOGETHER WITH 2,CAP FULLS OF VANILLA EXTRACT. MIX WELL POUR INTO PREMADE GRAHAM CRACKER CRUST .PUT IN FRIDGE 6 HOURS. . BETTER WHRN HERSHEY'S SYRUP . AND VANILLA EXTRACT.

[@cherylscott333]

Also Hersheys in the bottle hot water in a bowl 3 minutes will do the same.

[@Nodoubtingthomas]

I would use chocolate shavings and maybe a praline stick

[@donnacish]

I would add a couple cream cheese into Cool Whip with a couple cups of powdered sugar

[@terrynicoll5443]

Looks great!

[@TammyBranham-xi5yj]

You should of known you'd be reamed by boiling the chocolate bags

[@veronicarivero8644]

Great Idea/ Recipe , Thank you ❤😋, Im a Hersheys girl So this will be done often 🍫🍫🍫🍫🍫

[@NancyD...]

Yummy it looks so good!😊

[@DavidSaintloth]

I'm so confused you. You put a mixture of whipped cream and chocolate and pie crust. Did you were those pie crusts baked pre-baked? I'm so confused! I watched this whole thing thinking that it was going to be bad and I'm I'm 100% satisfied that I have received what I was looking for.

[@michellesnyder6834]

Why not mix in instant chocolate pudding into the CoolWhip instead of the Hershey Bars. Refrigerate until set. I would be worried about the plastic on the chocolate bars.

[@zaneastin5502]

Mmm a nice serving of your daily dose of microplastics. Nom nom nom. 😋 Some scientists have estimated the average person might eat 5 grams of microplastics in a week-about the weight of a credit card.

[@quantumquestions5849]

Leaving that in that plastic just puts more Chemicals in it

[@christijacobs3199]

Arent the crust supposed to be baked? And putting chocolate on cool coolwhip will just make it hard. Doesnt look quite chocolate enough

[@pamkrutsch4385]

Why not melt the chocolate in the bowl..then add cool whip to mix in 2:55 2:57 on top?

[@marciazanqui6440]

Essa pessoa tem que entrar num curso de confeiteira 😃

[@PellyjellyMom]

But wouldn’t the chemicals, if any, leach into the chocolate anyway? Chocolate melts in pockets or purses and we eat that anyway. We need to ask Hershey. Looked and the wrapper is food grade.

[@susanehamlin8550]

You can do this with Lillys sugar free chocolate and zero sugar cool whip and sugar free cookies

[@susanstuckey8745]

Rediwhip on cool whip?

[@Mary-ux7pp]

Leaving that chocolate in the rapper that looks like germs would be doing that that's not smart

[@skjoiner1234]

It's actually probably a 100 ingredient dessert

[@phillipneely3264]

I want some!!!

[@crysluvsjimmy2much]

This pie filling is so much better made with dark chocolate

[@crysluvsjimmy2much]

Also try it in a chocolate cookie crusts..

[@michellehill1780]

Man oh man all the complaining. The desert looks great and I will give this a try. Thanks for the video.😉

[@Covidsucks21]

Something like my Babci's (grandmothers) Pistachio frozen pie.

[@katherinekubach5738]

She did not squeeze all the chocolate out!!!

[@latyshaorange446]

❤❤❤

[@AxlezBubby]

You would think someone making videos and putting themselves out there on the internet would focus a ton on what people get so put off by. Like using a hairbrush and maybe some chapstick...or just don't film from the waist up. Or how to use a rasp grater with a chocolate bar. Or how to melt chocolate without throwing the wrapped candy bar into hot water. Now there's a skill I don't want my kiddo to pick up from an online video. Just always amazes me why people wouldn't pay extra special attention to the details! SMH...

[@TraciMann]

You should try making the same recipe with natural ingredients! The chemicals you’re using will eventually make people sick. Real cream, real sugar, organic chocolate, nut flour crust. Those can be utilized by your body easier than the chemical sweeteners and saturated fats. Peace and love be with you!💐Youve got a great idea though

[@richarddrake9650]

Wouldn't trust submerged bag in water..packaging not healthy with added heat

[@serenabuccellato2101]

I would of used Hershey syrup from a jar

[@BruceBonkowski]

Use a wet knife with smooth the cool whip nicely

[@deniseb9171]

NO Microwave cause isnt there silver foil on bag?

[@veronicabrasko1425]

I need easy 3 ingredient dessert ty

[@FrancineRobinson-v7t]

What's the third ingredient

[@juliastraus4273]

Honey, why are you doing the chocolate the hard way? I guarantee you still lost alot of chocolate... Hershey's controversial? I missed something. Still love the recipe! Thanx for sharing! Take good care!😊

[@garybeshears5632]

Yum 😋

[@akik8253]

Loving the ONLY 3 ingredients😂 Now let's take a look at the healthy ingredients in both the whip and the chocolate labels😯🤮😂

[@lindaroper2654]

Thats notca three ingredient recipe, its five

[@chestabee3823]

Don't melt your chocolate in a toxic plastic bag! Use a glass bowl

[@riverflowcarsinc1898]

1 more bag of chocolate

[@melissazoubek6275]

I would use homemade or real whipped cream.

[@paddlefoot5692]

Why not slowly melt chocolate bar out of it's wrapper?

[@johnsmithSongbird]

I'll try it

[@trishcrr]

You better make sure those bags don't have tiny hole in them...water makes chocolate sieze up, then you have an unusable mess!

[@marciazanqui6440]

Que coisa mais sem pé nem cabeça... Receita sem noção!!! Não gostei... 😳

[@user-TrustJesus]

Freeze the chocolate packets to get the rest of it out.

[@Linda-ib5wy]

Your recipes sound good, but, please, please stop saying I'm going to bring in.

[@lorihogue3313]

Use Hersheys syrup....no need to melt bags of bars

[@AnthonyLopez-f8c]

Looks yummy, but I would be afraid of chemicals from the chocolate wrapper. I think a double boiler would be safer

[@charissameenk7802]

There's probably more chemicals in the Cool Whip.

[@cremebrulee4759]

I agree. The wrapper was not designed for this. It might not be safe to do this.

[@kathyb5740]

​@❤😂charissameenk7802

[@cjhoward409]

Nothing about that dessert is safe for our health to eat 😮😂

[@deerose3746]

And the pie crust needs to be baked, that's why it was so tuff for her to get a piece.

[@ARcrossroads]

Why leave the chocolate bar in the bag? Just put it in a glass bowl and place it in the microwave or over the boiling water

[@themayhemofmadness7038]

@@NancySimbackWell the way the person in the video did it, it was still only one bowl dirtied.

[@lillianelliott1868]

A lot of chocolate left in them bags I agree put the chocolate in the dish put it in the microwave for a few minutes then add the Cool Whip

[@Scarlett-Rose-Tx]

This lady is very wasteful I would have done it all in one bowl and not wasted any chocolate.

[@vickymolinar4248]

Yes ,my idea too.

[@rebeccaamezcua4010]

You should NOT boil the chocolate in the plastic that it comes in because it was NOT designed for that, so you release the chemical toxins into your chocolate when you do that.

[@MsWest1969]

Try this next time in the Oreo shells to give it more chocolate taste.

[@aboriginalgoddess9835]

I would bake the crust for a few minutes so that it would crumble easily when you dig in 😋😌 that looks amazing.