All of my Ferments & finishing my mustard ferment

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Today I show you guys everything that is fermenting in my fermentation corner at the moment, and I also finish off the wholegrain mustard i started in a past video!
Equipment:
Fujifilm X-H1
Fujifilm XF 23mm f/1.4 R
Helios-44M 2/58mm M42
Audio Technica AT2020 w/ Behringer U-Phoria UM
Movo WMX-1 Wireless Lavelier Mic
Rode Videomic NTG

[@CertifiedOutcast]

Honestly binging your videos! I love how calm you are and can tell how passionate you are about this! Thank you for showing your process!

[@nonamebrand5481]

I'm gonna say it Just a guy and his colonies 😂😂

[@mutantryeff]

You need to be using StarSan instead of alcohol. I keep an industrial spray bottle filled. It doesn't have to be rinsed off.

[@svenlauke1190]

seriously? you go on and on about how amazing it smells, and then you add industrial mustard powder? then what was the point of home making it?

[@derbaertiger]

Quick question for how long does cheong keep once its finished?

[@John1213134]

this came at the right time cause now i’m inspired to make a bunch of different vinegars with my scoby as well as ginger beer and mustard

[@Kpop_Metalhead]

I totally live vicariously through you because I don't have the kitchen space nor do I have the time or money to do what you do but I love watching all of your videos. I do love cooking Korean food so far ive made japchae, kimchi, tteokboki, bulgogi, Jeon hotteok, rice caje soup & many side disges. But I would love to see from you is some of the stews. I'm sure they're very time-consuming but I still would love to see them. Or the best meat marinades like for galbi or chicken, pigs feet or pork belly. Is there such a thing as crispy chicken feet? Every time I see them they're always somewhat soggy and in a lot of sauce

[@JohnnyKyunghwo]

actually the soups are some of the easiest to make :D ill note that down and work on it for youtube! marinades would be a good one to do now that summers coming round aswell, lots of things to do :)

[@allisonspears5895]

Just started watching your content a few days ago and I've fallen down the rabbit hole! I find the cheong videos the most fascinating. I have so many cheong suggestions: Banana since they don't seem to have much liquid inside and it'd be interesting to see; Watermelon since it has a lot of water inside; Lemon since I wonder if it tastes like lemonade; Coconut since is has coconut water inside; Vanilla Beans since who knows what might come out; Grape; Cherry; Ginger (if you haven't made it already. I know that you made ginger beer); Grapefruit; Strawberry; and combos like lemon-lime (you could make a homemade Sprite) and/or whatever fruit is in Fruit Punch!

[@Featherish]

Love all of this, can't wait to try out some of this myself! One question though, how possible/easy is it to get smooth mustard? Is it just a matter of blending it more?

[@ohjajohh]

I came to this video because i searched for 'Helios 44' I continued watching because I saw 'makgeolli' :)

[@JohnnyKyunghwo]

Ahaha welcome :) yeah i sometimes film with a helios lens, check through some of my shorts and you should spot a few bokehlicious videos, those are helios videos