客家粗叶粄,“苎叶粄” ，是一种天然草药的客家古早茶粿(无馅料版)Ramie Leaf Dumplings

[@garytung5936]

好正，見到都想食

[@garytung5936]

好開心陪你煮粗葉粄

[@chinyunyin6575]

我小时候吃过，我婆婆做给我们吃，家里种一些，村里人都会做耒吃，现在只有回忆家的味道，❤️❤️❤️🤤🤤🤤🤤

[@DuaNoorKitchen]

Very wonderful and healthy sharing 😋🤤

[@MeyDDiary]

Dumpling dish made from glutinous rice flour and leaves, healthy and beautiful recipe. I want to taste it 🤗

[@chongliannee5323]

粗叶粄我没触摸过，看过。要问问亲朋戚友，弄个清楚，才能做。在糕点档位有买来吃，如老师说的，内陷包咸菜脯的，真的好吃耶！😍🥰😋

[@shadajie-kitchen]

是的，好吃😋

[@garytung5936]

Thank you for sharing

[@shadajie-kitchen]

My pleasure

[@garytung5936]

@@shadajie-kitchen ❤️❤️❤️❤️❤️❤️

[@ochoonda]

Interesting. Never tried before. I’m sure pandan juice will taste as nice🤔😊

[@shadajie-kitchen]

It does!

[@carolchung11]

Wow looks delicious 😋😋😋

[@tehsiangmeng]

Hi! Miss Shadajie. Could you please give me the recipe how to make the batter for Goreng Ubi Manis - Sweet Potato. Thank you so much.

[@amelialau5112]

What's this 🌿....where to buy .

[@malinatan1545]

Can you please teach us how to do the salty filling. My mother used to do this kueh but I don’t have the chance to learn from her cause she has already passed away. Thanks

[@armandalau2922]

想请问，如果要买竹蒸笼，应该买多大比较合适呢？担心里面太浅，不够高

[@shadajie-kitchen]

30cm

[@chookamyan9450]

老师 如果用哂干的粗叶可以吗 谢谢

[@shadajie-kitchen]

可以

[@chookamyan9450]

老师 是不是一样泡水煮软 拿去一起搅烂吗😊

[@sunyeeyue6928]

老师来了 我也来了😍🥰

[@shadajie-kitchen]

晚上好☺️

[@fongmeilu1424]

老师，请问这客家粗叶板和艾草粿是相似吗？吃起来两个粿皮有接近吗？

[@shadajie-kitchen]

味道还是有差别哦

[@onglaybee8203]

老师可以用爱叶吗?

[@shadajie-kitchen]

可以

[@lindalim6604]

加以做成汤圆甜糖水吗？

[@shadajie-kitchen]

可以

[@hoathibi4967]

👍👍👍👍👍👍👍👍👍

[@hongyong7941]

粗叶板叶子哪里可以买

[@shadajie-kitchen]

這個我自己種的， 有時巴剎可以看到。不然網上可以找到粉裝的

[@YY33W]

找不到粗叶。 只找到粗叶粉。可以吗？

[@shadajie-kitchen]

可以，粗叶粉，这分量大约15克就够了。直接加入搓粉就可以了，加水搓成团。

[@YY33W]

@@shadajie-kitchen 谢谢😘

[@yyleong6220]

粗叶是桑叶吗？

[@shadajie-kitchen]

不是哦

[@王康泉]

大姐，叶子本身是苦的吗？

[@shadajie-kitchen]

不会苦

[@李丽珍-u5k]

你这种做法粄身太硬了，口感不佳！

[@shadajie-kitchen]

有加了粘米粉，不会硬。

[@李丽珍-u5k]

@@shadajie-kitchen 粘米粉是会使粄身变硬的，会做糕点的人都知道这个道理！你不知道吗？

[@chinyunyin6575]

客家人的美食也是很好吃，这是我的最爱

[@suetmingchan298]

The tiny amount of rice flour used would not harden the kuih My late mother in law does the same,and she is known for this kuih too No, still soft to the taste.