Рет қаралды 20,834
咖喱鸡面,香辣浓郁,非常开胃又好吃,做法一点也不难
材料:3个鸡腿肉,2粒洋葱,1粒大蒜,2勺小虾米,2个香茅,200克cili boh,1大把咖喱叶,1把豆卜,1公升清水,200毫升椰浆,1把鱼饼,1把豆芽,1把黄面
1)鸡腿肉去骨再切成小块,加入一茶匙盐,腌制10分钟
2)洋葱,大蒜,虾米,放入搅碎机,再加入2勺食用油搅成泥
3)热锅倒油,油热后倒入搅好的材料,放入cili boh,香茅,咖喱叶,用小火慢炒5分钟
4)放入鸡肉炒至变色,再放入豆卜炒至上色
5)加入清水煮至沸腾,加入一茶匙盐和鸡精调味,最后加入椰浆搅拌均匀,咖喱鸡就做好了
6)准备一锅开水,把鱼饼和豆芽焯水30秒左右,把黄面煮至变软,
7)把黄面放入碗中,铺一些鱼饼和豆芽,再淋上煮好的咖喱汁就可以出锅啦
Curry chicken mee, spicy and rich, very appetizing and delicious, the recipe is not difficult at all
Ingredients: 3 chicken thighs, 2 onions, 1 garlic, 2 spoons of dried shrimp, 2 lemongrass, 200 grams of cili boh, 1 large handful of curry leaves, 1 handful of tofu puff, 1 liter of water, 200 ml of coconut milk, 1 handful of fish cakes, 1 handful of bean sprouts, 1 handful of yellow noodles
1) Boneless chicken thighs and cut into small pieces, add a teaspoon of salt, marinate for 10 minutes
2) Put onion, garlic, and dried shrimp into a blender, then add 2 tablespoons of cooking oil and blend into a puree
3) Pour oil into a hot pan, pour in the blended ingredients after the oil is hot, add cili boh, lemongrass, curry leaves, fry slowly for 5 minutes on low heat
4) Add the chicken and stir-fry until the color changes, then add the tofu puff and stir-fry until the color changes
5) Add water and boil until boiling, add a teaspoon of salt and chicken essence to taste, finally add coconut milk and stir well, the chicken curry is ready
6) Prepare a pot of boiling water, blanch the fish cakes and bean sprouts for about 30 seconds, cook the yellow noodles until soft,
7) Put the yellow noodles in a bowl, spread some fish cakes and bean sprouts, pour over the cooked curry sauce and it’s ready to serve