咖哩牛腩 Curry Beef Brisket **字幕 CC Eng. Sub**

🟢材料：
牛肋條/牛腩 900 克
馬鈴薯 2 個
洋蔥 1 個
蒜頭 4 瓣
紅蔥頭 4 粒
薑 5 片
辣椒 3 隻
陳皮 3 克
月桂葉 2 片
八角 2 粒
桂皮 少許
冰糖 25 克
柱侯醬 1 湯匙
咖哩醬 3 湯匙
椰漿 65 毫升
全脂淡奶 3 湯匙
黃薑粉 1 湯匙
🟢做法：
1️⃣ 牛肋條解凍後，汆水 5 分鐘，洗淨晾乾水。
2️⃣ 熱鑊下油把牛肋條爆香，然後加入蒜頭、蔥頭、薑、陳皮和香料炒香，加入柱侯醬、老抽、冰糖翻炒至醬香，灒入紹興酒，加入熱水浸過牛肋條，小火炆煮 1 小時。關火後等待半小時後才開蓋。
3️⃣ 馬鈴薯切成塊，用油炸至金黃，洋蔥切成小塊炒軟炒香，備用。
4️⃣ 取出牛肋條，隔渣，汁留用。
5️⃣ 爆香蒜蓉和蔥頭蓉，轉小火把加入了黃薑粉的咖哩醬爆炒，炒至醬香，加入牛肋條翻炒。
6️⃣ 加入之前炆牛肋條的湯汁，加入馬鈴薯、辣椒炆煮 5~10 分鐘。
7️⃣ 加入洋蔥煮 1 分鐘，關火加入椰漿及淡奶，拌勻即可上碟。
🟢Ingredients:
Beef ribs/beef brisket - 900g
Potatoes - 2
Onion - 1
Garlic - 4 cloves
Shallots - 4
Ginger - 5 slices
Chili peppers - 3
Dried tangerine peel - 3g
Bay leaves - 2
Star anise - 2
Cinnamon - a small piece
Rock sugar - 25g
Chu Hou sauce - 1 tablespoon
Curry paste - 3 tablespoons
Coconut milk - 65ml
Full-fat evaporated milk - 3 tablespoons
Turmeric powder - 1 tablespoon
🟢Cooking Directions:
1️⃣ Thaw the beef ribs and blanch them for 5 minutes. Rinse them and pat dry.
2️⃣ Heat the wok with oil and stir-fry the beef ribs until fragrant. Then add garlic, shallots, ginger, dried tangerine peel, and spices to stir-fry until fragrant. Add Chu Hou paste, soy sauce, rock sugar and stir-fry until the aroma comes out. Sprinkle Shaoxing wine and add enough hot water to cover the beef ribs. Stew on low heat for 1 hour. Turn off the heat and wait for half an hour before uncovering.
3️⃣ Cut the potatoes into pieces and fry them until golden brown. Cut the onion into pieces and stir-fry until soft and fragrant. Set aside.
4️⃣ Take out the beef ribs and strain the broth for later use.
5️⃣ Sauté fragrant minced garlic and shallots in a wok until fragrant. Reduce the heat to low and add curry paste with turmeric powder, continuing to stir-fry until the aroma is released. Add beef ribs and stir-fry.
6️⃣ Add the broth from step 4, add the potatoes, chili peppers and stew for 5-10 minutes.
7️⃣ Add the onion and cook for 1 minute. Turn off the heat and add the coconut milk and evaporated milk. Mix well and serve.
/ @oeliving 👈請訂閱本台第二頻道 《好易生活頻道 oe living》
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網友可到Facebook群組**香港菜HK dishes**分享個人作品和煮食心得。 / 1885999698348679
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[@tracylee6927]

非常簡潔但清楚的演述，加上廣東話，非常親切。而且煮食器具很乾静，令人看着很舒服。

[@oe_cook]

❤️❤️😊

[@nguyetsumpter9681]

thanks ! i really like the way you cook .

[@三日月奧格斯]

隔住個mon都聞到陣香味吖🤤🤤🤤🤤😍😍😍😍

[@owenhe533]

Thanks for the Hard work

[@doncapres]

依個汁 送飯一流！😋😋

[@yukmiulai4176]

謝謝你分享的食譜

[@kieracoco]

Just made this, yum! thanks!

[@annawong6509]

請問你不銹鋼鑊是什麼牌子？你用得好好，不黏鑊。我不懂用不銹鋼，因次次黏，而炒菜又燶左。你可否有時間拍下你的廚房用具,廚具，廚房小电器呀？謝謝

[@daisyhung5556]

呢位網友問得好，oe是不銹鋼鑊高手，而我就是不銹鋼鑊殺手，從末成功過，燶底洗鑊做餐死，最後唯有投向易潔鑊懷抱，oe煮食功夫很全面，煮食刀功一流👍👍

[@annawong6509]

@@daisyhung5556 我也是用易潔多，隻不銹鋼是用來蒸。同時易潔又一年多又要花又要換。找不到好的易潔...

[@daisyhung5556]

@@annawong6509 我希望用到不銹鋼鑊，你說得對，易潔鑊好快要換，況且不健康！

[@Maxine5515]

同間

[@oe_cook]

其實我也有很多隻易潔鑊, 易潔鑊都是用木或矽膠鑊產, 煮中菜就很難"炒"出中菜的氣氛, 所以很多中菜我也用不銹鋼鑊😂用不銹鋼鑊要不黐底, 先把鑊燒熱, 轉小火"浪油"(下油在鑊中浪勻(小心不要濺出),) 把油倒出再重新下凍油炒菜.

[@lilykwan6800]

正!

[@winniemok4873]

I would put some carrots too. However, the dish looks really delicious. Thanks so much for sharing.

[@aerzamezame9751]

Thanks for sharing this recipe! Just wanted to ask 0:55 I can’t seem to find this type of curry paste, any suggestions on what to substitute it for instead?

[@oe_cook]

This curry paste is available in most supermarkets in Hong Kong. If you can't find it outside Hong Kong, you can substitute it with the curry powder you usually use. Thank you for watching!😊

[@BishalBDS1995]

Sooooo Hungry

[@evakwok836]

👍👍💞💕💞💕

[@nadasou]

特別喜歡全程沒有一句廢話，間中用快速片段加添戲劇感，減且少冷塲，高手。牛腩渗入两種味道，加上香料配搭得宜，令肉味有層次，薯仔咁做，有喧賓奪主之勢，化腐朽為神奇!

[@oe_cook]

謝謝您❤️❤️❤️

[@heungtantsang9701]

我都喜歡清晰簡潔的解說，沒有廢話😂😂😂

[@chongkuifui3828]

美味可待云外客，香气能引洞中仙。

[@lifewithzee8807]

Hope for the complete English translation on your screen so that I can write down notes , thank you.

[@oe_cook]

please turn on the subtitles at the right down corner of your screen👉setup👉select language

[@billshun3963]

这是我喜欢的 HK style 咖啡牛腩. Yum Yum!

[@一弓-w4h]

☺睇見都想食😄最鍾意食薯仔👍㗎哩汁留起煮期他野❤😁

[@UndiscoveredEnigma]

😲😲😲😲😲🤤🤤🤤🤤🤤❤❤❤❤❤❤❤❤👍👍👍👍👍 Thank you so much for sharing your knowledge!

[@robintang7304]

It takes alot of time and effort, can you use a rice cooker instead.?

[@oe_cook]

You can cook it by instant pot to save the time. Thanks for watching.

[@belindakho]

Just made this! Thank you for the recipe! - from Seattle :)

[@jenniferwong863]

Look very appetising. My favourite dish. Loved it. Yummy 😋

[@chongkuifui3828]

美味可待云外客，香气能引洞中仙。

[@samkusuma9377]

Awesome cooking and Delicious food 👍👍

[@nurtkwhkchannel2644]

👍👍

[@ningpita3562]

So yummm yummi 👍👍👍👍😍

[@妖娆]

👍

[@sofongcheung9249]

這個餸非常惹味濃郁，可吃上多個飯咧！😋

[@fridamagrita.f2992]

I lake it yammy 👍👍👍👍❤️❤️❤️

[@lam7017]

哇，好有食慾，👍👏👏👏

[@kenleo1550]

👍💯😋

[@lindachee8668]

Very good, i can cook this, thank you.

[@tinaz3871]

Linda Chee 一

[@katieksm7861]

好喜歡這個recipe, 很有層次, 這星期就跟您方法煮

[@susanallen634]

Can you telling me what kind the wok ? Where I can get the wok ? Please thanks

[@oe_cook]

This is "Buffalo 牛頭牌" Chinese wok which I bought in HK YATA(香港一田百貨)

[@sitlin5130]

請問呢個係咩牌子炒鍋，好似唔粘底

[@lingli6600]

非常簡潔但清楚的演述，謝謝！

[@karumckee3044]

厲害

[@yukfutsang748]

👍👍👍👍👍💋💋

[@yukfutsang748]

唔該師姐我想問吓呢個牛肋骨係邊度買㗎好靚呀想請問你

[@yukfutsang748]

😋😋😋😋

[@oe_cook]

在惠康超級市場買的, 每包一磅(450g), HK$61.9一包, 謝謝收看!

[@世神創-c1b]

鍋咩牌子呀？

[@oe_cook]

是Buffalo 牛頭牌中式鑊。

[@cheechee1127]

隔住芒都聞濃濃咖喱香味，好正呀！請問妳用咩牌子獲，我老公話竟然一啲焦燶都冇，好神奇

[@oe_cook]

我用的是Buffalo牛頭牌, 用不銹鋼鑊要不黐底, 先把鑊燒熱, 轉小火"浪油"(下油在鑊中浪勻(小心不要濺出),) 把油倒出再重新下凍油炒菜, 謝謝您!

[@jangtacoful]

粵語聽得好累

[@oe_cook]

我理解, 正如我聽普通話也很累, 大部份也不懂, 那就請您看字幕好了, 謝謝收看!

[@pakshingtam7101]

佢用緊隻鑊賣千幾蚊㗎，係進口㗎

[@oe_cook]

😂😂🤣

[@wongs8578]

請問為甚麽要先用柱候酱炆好，後才加咖喱酱再炆？不可以兩種酱混合一齊炆嗎？謝謝！

[@oe_cook]

咖哩醬不用煮太久, 分開炆因為牛腩要煮長些才能軟腍, 炆的過程中先給牛腩香料(蒜頭蔥頭、薑、陳皮和香料)的"香"及柱侯醬的"鹹"打入底味, 吃的時更有層次, 謝謝收看!

[@wongs8578]

明白了。多謝你的回覆！！

[@jangtacoful]

本來想要看的後來發現是粵語聽得好累

[@EH_YUH]

咖喱酱是哪个牌子呢

[@oe_cook]

"利川"玻璃瓶裝的, 惠康有售.

[@EH_YUH]

好易煮 oe cook 瑞典这里买不到呢，有其它代替么

[@oe_cook]

@@EH_YUH 抱歉遲回覆，因為這個留言是在"已回覆"的留言中，我們在KZbin 工作室是不會顯示的，煩請下次重新留一個，我會很快回覆。 任何咖哩粉或咖哩醬都可以，煮完試味，按自己口味調節鹹、辣、椰漿等味道，謝謝您!

[@taeyang_1361]

I love how the ear wax commercial comes in after watching this.

[@大男人煮意]

煮嘢啲次序都錯晒！笑死人🤣

[@Vtubeyea]

想问问阿姐，你怎么清洁和保养不锈钢锅具？我的不锈钢锅（最近新买的）用过几日，里面都有一圈烧焦的痕迹，怎么洗也洗不掉。

[@oe_cook]

我沒有特別保養, 煮完用洗潔精加百潔布清洗(最好不要用鋼絲刷, 會刮花), Buffalo牛頭牌有洗不銹鋼鑊的清潔劑(一田百貨的Buffalo有售, HK$98一支), 您試下能否幫到手, 或問一下其他用不銹鋼鑊的用家意見,謝謝您!

[@slashorysk]

我都係用可樂去洗ᥬ😂᭄