【咖喱牛腩飯】港式咖喱牛腩飯 | 簡單美味食譜 | 香港味道 | Hong Kong Style Curry Beef Brisket Rice | Easy and Delicious Recipe

[@chauchau0825]

簡單直接講重點連示範無廢話👍

[@cmeowbear]

今日剛整咗,味道神似茶餐廳咖喔牛腩,正！

[@woodpieces]

Hello, I grew up outside of HK so I don't know how to read or write Chinese but I can still understand quite well. I wanted to know, if I only have fresh potatoes do I need to boil/cook them first before I add them in the end like you showed in your video with the frozen potatoes? Thank you for your video!

[@kwankuenlee8047]

好正喎！

[@ellawu5732]

Ocean 師傅你介紹得清楚簡單易做多謝曬加油💪🏻👍👏

[@ChefLectures]

多謝支持!

[@kkchan6667]

非常簡易，好味😅

[@magmak8772]

想請教師傅， 想再辣少少 🤏🏿可以落咩？ 幾時落？🙏🏻🙇🏻‍♀️

[@TinaTang-st6sc]

Like this semi easy version curry beef brisket. The best potatoes !

[@ChefLectures]

多謝支持😊

[@jhong6753]

幾時介紹羊腩煲?

[@carsonchung7195]

影片12分鐘個狀態好靚好想食，但後來炆好開蓋好似色水無咁靚，同埋好似水汪汪咁。

[@jingjinghui4051]

想學大排檔牛腩麵嘅牛腩做法，謝謝

[@ChefLectures]

已紀錄好, 由於有大量觀眾提議, 會逐一拍攝教學. 多謝支持!

[@jhong6753]

@@ChefLectures 期待

[@thirty6min]

冰糖响燜柱候醬嗰两小時間落咗

[@jameswong438]

師傅，請問這咖喱糕是不是跟日式咖喱磚一樣呢？好像未見過！！

[@ChefLectures]

Goldfish Hot & Spicy. 其實用其他牌子都可以的。但這隻效果更佳

[@shun3416]

其實雜貨店某些超市 醬料位有賣一種叫港式咖哩膽用果種再自己補d材料差唔多

[@sweethome3214]

師傅希望你教越式番茄牛腩跟法包謝謝

[@tonyfung6358]

冰糖？

[@ChefLectures]

@@tonyfung6358 非常留心的觀眾👍 ， 在6:17 炆牛腩時落半隻手指公咁大的冰糖便可。

[@familychoi6479]

請問frozen 薯仔是在哪裏買？包裝上寫什麼的，因為在超級市場有好多冰薯仔，好難分辨

[@ChefLectures]

Tesco - "Roast Potatoes"

[@monita1967]

太遠看不到盒， 请问盒上咖喱膏英文叫什么？ 非常感谢

[@ChefLectures]

Goldfish Hot & Spicy. 其實用其他牌子都可以的。但這隻效果更佳

[@monita1967]

感谢师傅❤

[@jkw3904]

我係Jeky仔呀，最近點呀？

[@chihungcheung3901]

真係冇落沙茶醬喎

[@ChefLectures]

可選擇唔落, 味道只差少少

[@rubyleung6358]

點解你唔早講你有個channel 𠺢🎉

[@老李-d4g]

💪

[@raymondchu1447]

師傅，好似冇講到冰糖，還是我睇漏左

[@ChefLectures]

於開始炆牛腩時6:17 落便可

[@magmak8772]

@@ChefLectures請問落幾多冰糖？ 🙏🏻🙇🏻‍♀️

[@ChefLectures]

@@magmak8772 手指公第一節咁大舊