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Learn to make Kolkata Style Vegetable Chop with our simple recipe tutorial. Join us in the kitchen to discover the authentic flavours of this popular Bengali street food snack. Watch now and enjoy making these crispy and flavorful vegetable chops at home!
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Ingredients:
• 2 beetroots, grated
• 2 carrots, grated
• 3-4 potatoes, boiled
• ½ cup boiled peas
• ¼ cup finely chopped coriander leaves
• 2 green chilies
• 1 tsp ginger
• ¼ cup peanuts
• 1 tsp sugar
• ½ tsp turmeric powder
• 1 tbsp whole spices, grounded
• 2 tsp Panchforan
• Salt to taste
• 2 dried red chilies
• 2 tbsp mustard oil
• Oil for frying
• Bread crumbs
For the slurry:
• ½ cup all-purpose flour
• Water, as needed
Whole Spices:
• 1 tsp coriander seeds
• 1 tsp cumin seeds
• 1-inch cinnamon stick
• 2 cardamom pods
1 tsp black peppercorns
#vegetablechop #snacks #Indianfood #mintsrecipes
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Recipe Disclaimer:
The reader must take the responsibility to review the listed ingredients before cooking to ensure none of the ingredients causes potential adverse effects to anyone consuming the food. Adverse effects include allergies, issues arising due to a health-related restricted diet, or any kind of health-related effects.
MintsRecipes or Reshu Drolia is not responsible for the outcome of any recipe found on our channel, website, social media channel or linked to from any other source