Thank you so much for sharing this recipe, I’m so looking forward to trying this! Definitely one of my favourite childhood memories of my grandmothers cooking!
@OurGabledHome2 жыл бұрын
Hi Maike, it makes me so happy to hear that you enjoyed this video - and that you have such fond memories of Königsberger! Thank you for your sweet comment and happy cooking 💛 ~ Anja
@cehape2719 Жыл бұрын
If you don't mind me to add (as a german Klopse-Expert with years of study ;) ): for the broth, add 2 bay leaves and one peeled and cut in half onion to the water. For the meat, add one tea spoon of mustard and some of the liquid from the capers. For the sauce, you can add some vinegar and/or white wine (tea spoon). Your recipe is wonderfull however, nicely done ! :)
@OurGabledHome Жыл бұрын
Thank you so much for sharing 💛 ~ Anja
@CzechtoU17 сағат бұрын
I think you presented this advise in an admirable way. No criticism but just some expert advise to be helpful. Bravo to you! I only mention it because so many web sites chime in with very hateful comments. I salute for your professional and kind post.
@cehape27192 сағат бұрын
@@CzechtoU thank you ! ;)
@jerzykowalski95525 ай бұрын
smacznie wyglądają, spróbuję !
@michelehayes95092 жыл бұрын
Looks delicious! I’m vegetarian but can totally make this a vegetarian dish with all the options out there today. I love meatloaf and meatballs but have never tried meatballs like this. Thanks for the recipe.
@OurGabledHome2 жыл бұрын
Hi Michele, I am so glad you like this recipe! And yes, I am sure it would just be as delicious with vegetarian meatballs. Happy cooking 💛 ~ Anja
@christinemeers48582 жыл бұрын
One of my favorites from childhood. I put lemon peel and bay leaf in broth when simmering
@OurGabledHome2 жыл бұрын
Hi Christine, lemon peel and bay leaf in the broth sounds great! Thank you so much for sharing and commenting 💛 ~ Anja
@patriciaredick98492 жыл бұрын
Thank you Anja. This looks delicious, classic comfort food. As always, such a lovely video.
@OurGabledHome2 жыл бұрын
Hey Patricia, it makes me so happy you liked this video 💛😍💛 ~ Anja
@idiosyncronaut2 ай бұрын
i just made this and am eating it right now, so so good. ty for sharing
@OurGabledHome2 ай бұрын
Glad to hear!
@gjkleier2 жыл бұрын
I am trying to discover more about my German heritage and cooking has become an interestin part. It was great when I discovered you channel. This is a recipe my grandmother used to make but I had completely forgotten. Thank you for reminding me. You also commented that you would like to know what other recipes we would like to see. There are two that are of interest to me, Goulash and Kartoffelpuffers. Thank you so much.
@OurGabledHome2 жыл бұрын
Hi Gary, I am so glad that you're enjoying my recipe videos and that they bring back memories! Goulasch and Kartoffelpuffer are on my list so stay tuned 😊 ~ Anja
@BakeAcrossEurope Жыл бұрын
This was my favorite meal that my host mother made me when I was an exchange student in Germany. 😊
@tinafehr83942 жыл бұрын
Oh my goodness this brought me back to my childhood. I haven’t made this in such a long time. I will make this again. My mom would fry the meatballs to brown them first then added just enough broth to steam them. Either way the cream sauce is the same( mom used sour or sweet cream, basically what she had on hand) and yes, boiled potatoes was a must for the side. Thank you!
@OurGabledHome2 жыл бұрын
Hi Tina, yes, the stuff of childhood memories ... Interesting to fry the meatballs before boiling! Thank you so much for watching, sharing, and commenting 💛 ~ Anja
@tinafehr83942 жыл бұрын
Hi Anja. I just asked my mom if she had indeed fried the meatballs first or was I confused with another recipe. Yes, she did but only after my parents were married. I guess my dad preferred it that way, but no she hadn’t learnt that from home. 😁 how recipes change.
@meadowandthelake22872 жыл бұрын
I'm glad to see you're still posting
@OurGabledHome2 жыл бұрын
Yes! Every week on Tuesdays! Are there any particular topics you are interested in? Thank you for watching and commenting 💛 ~ Anja
@meadowandthelake22872 жыл бұрын
@@OurGabledHome More european recipes please! I live in the Caribbean so I like surprising my family with different foods.
@GinetteCallaway2 жыл бұрын
Thanks for bringing this back to my mind. I will make this asap in vegetarian version. My grandmother made these and I loved them. Now I don't eat meat anymore. What really makes them is the Kasper sauce.
@OurGabledHome2 жыл бұрын
Yes, the capers are essential! Happy cooking 🥘 ~ Anja
@nancylamarche55702 жыл бұрын
Thanks - always looking for good meatball recipes (especially trying to eat farm raised grass fed meets during rising prices). I like the use of capers.
@OurGabledHome2 жыл бұрын
Hi Nancy, I am so glad you enjoyed this recipe! We had it several nights in a row 😊. Happy cooking ~ Anja
@judithneimark9602 жыл бұрын
My childhood favorite too!
@OurGabledHome2 жыл бұрын
Yay, Judith! Thank you for sharing and commenting 💛 ~ Anja
@WhatWeDoChannel7 ай бұрын
I sure enjoyed watching that!!! I grew up with meatballs in caper sauce, my Dad was German and he taught my English Mum how to cook, so a lot of our food was of East Prussian origin! I got English comfort food at school and German food at home😊! I met my wife here in Canada, she kindly makes me meatballs in caper sauce! Strangely enough, the recipe comes from a French cookbook! My Dad’s and my wife’s MICS are enriched with egg yolk, not cream or sour cream! I am intrigued with the idea of sour cream, I’m going to show this video to my wife and see what she says! P.S. I have my first sour dough bread rising from your starter! I am an experienced baker but never with sour dough! I have formulated my own recipe, so I hope all goes well!!! Klaus
@OurGabledHome7 ай бұрын
That's amazing! Thank you for sharing and let me know how it goes 😊 ~ Anja
@Ladythyme Жыл бұрын
Looks yummy… my dad use to make our Hamburgers with the soaked roll for us when I was a kid… he was born and brought up in Germany… I never knew what an “American” Hamburger was until I got marriage! Lol …. Never had the cream sauce will definitely give this a try.
@OurGabledHome Жыл бұрын
Nice! Thank you for sharing and happy cooking 😊 ~ Anja
@lisaturner62972 жыл бұрын
What a wonderful recipe to share with my family. Thank you! QUESTION: Will you please do a recipe for German Hot Potato Salad? I’ve only a couple memories of my mother, but one was of her making this dish & taking it to our church’s potluck dinners. I loved how it was warm, tangy, with bacon.
@OurGabledHome2 жыл бұрын
Hi Lisa, I am so glad you like this recipe! Have you had a look at this recipe: kzbin.info/www/bejne/pYHGZIWdZ9xnn5o We always eat it cold but you can absolutely serve it warm. And you can add some crispy bacon pieces. Happy cooking 💛 ~ Anja
@lisaturner62972 жыл бұрын
@@OurGabledHome Thank you so much for your reply. The Hot German Potato Salad I’m speaking of is baked. I believe the ingredients are: sliced potatoes, bacon, onion or green onion or both, in a zingy apple cider vinegar type sauce of sorts. I don’t believe there is any dairy, but there may be eggs. I wish I could remember, but I very young. Thank you 😊
@julieledesma20102 жыл бұрын
These look delicious ! Many years ago my parents visited Wisconsin and stopped at a German deli , they brought back the best liver sausage . Do you have a recipe for German liver sausage ? ❤️
@OurGabledHome2 жыл бұрын
Hi Julie, I am so glad you like the Königsberger recipe! I don't have a liver sausage (Leberwurst) recipe but a liver mousse recipe that I was going to bring to the channel some time this year. Stay tuned 😊 ~ Anja
@TheJosieLife2 жыл бұрын
This looks sooooooo good! Ive never seen meatballs cooked in broth before. ❤️❤️ will be trying this for Sunday dinner! Thank you
@OurGabledHome2 жыл бұрын
Yay! I am so glad you like this recipe! Thank you for commenting and happy cooking 💛🍲💛 ~ Anja
@alexanderbruno Жыл бұрын
I love german food and trying out new recipes! Definitely trying this soon :)
@OurGabledHome Жыл бұрын
Thank you so much! I am glad you like this recipe. Happy cooking 😊 ~ Anja
@leslierm.67322 жыл бұрын
Thank you for sharing this recipe. It looks so yummy and easy! Will have to try this!! Gods blessings 🙏
@OurGabledHome2 жыл бұрын
Hi Leslie, I am so happy you like this recipe! And yes, it's very easy to make! Thank you for commenting and happy cooking 💛🍲💛 ~ Anja
@Ignicionista11 ай бұрын
Good recipe! Will do it this week! 😀
@JoshElrod-lb9ib10 ай бұрын
Thank You 🙏💜
@shervin67112 жыл бұрын
Perfect timing! Ground beef is on sale in my area! Question about capers. What to look for in really good ones. I love them in restaurants, but the ones I buy seem to not taste or look as good/ fresh. Thank you!
@OurGabledHome2 жыл бұрын
That is so great to hear, Sher! As for the capers, we found ours at Costco and like them. You can try these: amzn.to/3rS0MSv Hope this helps and happy cooking 💛🍲💛 ~ Anja
@br4653 Жыл бұрын
Can’t wait to try!
@CoreyChambersLA Жыл бұрын
If those are small meatballs, then what is a large meatball? Bowling ball size?
@justyna.19792 жыл бұрын
It looks delicious!!! Thank you so much!
@OurGabledHome2 жыл бұрын
Hi Justyna, I am so glad you like this recipe! Thank you for watching and commenting 💛 ~ Anja
@JoshElrod-lb9ib10 ай бұрын
Thank You ..
@angieweisswange58732 ай бұрын
I make these vegan with beyond mince and grated lemon rind in the klopse. My broth has beef flavoured cubes (accidentally vegan) and onion and bay leaves in it. I add soured vegan cream with lemon juice and capers into the sauce. Serve with boiled potatoes
@OurGabledHome2 ай бұрын
Sounds great!
@olgapietri40622 жыл бұрын
Wie geht’s Anja? Love this recipe. Thanks for your wonderful videos.
@OurGabledHome2 жыл бұрын
Hallo Olga, danke, es geht mir gut! Love that you enjoyed this recipe and video 💛😊💛 ~ Anja
@dianehall53452 жыл бұрын
Guten Morgen Anja - From our farm in New Hampshire! Thank you for this wonderful recipe. I am of Dutch decent, but was raised in a German neighborhood in Manchester, NH. My neighbors were my babysitters and I enjoyed so many classic German foods. This was post WWII. So now I have one dear friend, Ulrike who came here when she was 14. We share recipes and I just sent her this one. Please keep posting! I look forward to your videos. Do you have an email address? I can send photos of our farm. Again thank you for all the work you put into your channel ~ Diane
@OurGabledHome2 жыл бұрын
Hi Diane, that sounds great and I am so happy for all your good memories! I am still posting once a week on Tuesdays. Are there any topics you are particularly interested in? And you can send away at anja@ourgabledhome.com. Thank you so much for your sweet comment 💛💛 ~ Anja
@biselectro Жыл бұрын
super .... thnx
@heatherdunnik9682 жыл бұрын
Thank you it looks delicious! I can’t wait to make this! Do you have a recipe for German meatball soup Saur Klopsen? If it’s such a thing. My husbands grandmother from Germany made this meatball and potato soup (simmered with whole all spice berries) and is a family favourite. Sadly she passed away before she could teach me. Is this soup such a thing in Germany or perhaps it was her creation? As I’m having difficulty finding a recipe. Thank you 🙏🏻
@OurGabledHome2 жыл бұрын
Hi Heather, I am so glad you like this recipe! As for your husband's grandmother's recipe - I am not quite sure what it could be other than her own creation. You could use my meatball recipe as a launch pad and make it a bit more soupy and sour (by adding more lemon). Hope this helps and thank you for commenting 😊 ~ Anja
@jurgenbrueggmann6259 Жыл бұрын
Grew up eating this stuff
@Arianna1308 Жыл бұрын
Hi Anja. They look delicious. I don't see you put salt on the meat. Is it on purpose?
@OurGabledHome Жыл бұрын
We tend to go light on salt but you can always add some or more if you prefer 😊 ~ Anja
@heatherinparis2 жыл бұрын
There's nothing better than meatballs in a creamy sauce and these look fabulous
@OurGabledHome2 жыл бұрын
Hi Heather, I love that you enjoyed this video! Actually, after recording I made some more sauce 💛 🤫 💛 ~ Anja
@sl99542 жыл бұрын
Would it be ok if I replace the beef with pork and sour cream with greek yogurt? 😁 I always enjoy your channel. Thanks Anja!
@OurGabledHome2 жыл бұрын
Yes, pork works! If you're using Greek yogurt, you might have to add a bit more sugar and possibly some butter to "round out" the flavor. Hope this helps! Thank you so much for your nice comment 💛 ~ Anja
@sl99542 жыл бұрын
@@OurGabledHome Thank YOU so much for your kind tips and all the nice recipes!🥰
@pibble3962Күн бұрын
I just finished dinner but this video managed to rekindle my appetite! Thank you so much for sharing.
@charlesdarnay54558 ай бұрын
Klappt das mit Schweinefleisch auch? Oder vielleicht mit zerbröselter (Brat)Wurst?
@OurGabledHome8 ай бұрын
Wahrscheinlich, aber ich hab's noch nicht probiert 🤷♀️
@AdalbertPtak24 күн бұрын
Both will work.
@thekingsdaughter42332 жыл бұрын
Some of my ancestors were from East Prussia, so "of course" we would have Königsberger Klopse. :-) Minus capers; no one in my family likes them. I didn't know that this was a popular dish elsewhere in Germany, too! ;-) :-) You wouldn't have other East Prussian recipes...? Great-grandma never wrote anything down, and so much got forgotten. Stokepuffer, maybe? Or Mohnkuchen? :-)
@maikeadam53542 жыл бұрын
My grandmother was also from east Prussia but she walked to Germany from there after the war.I loved her Königsberger Klopse, I always assumed it was a German dish. I don’t like capers either and always used to pick them out when I was a child lol!
@maikeadam53542 жыл бұрын
Is mohnkuchen the one with poppy seeds inside? My mum might have my grandmothers recipe for that!
@thekingsdaughter42332 жыл бұрын
@@maikeadam5354 yes, poppy seeds. :-) Great-grandmother always baked two, called them Max und Moritz. :-D After the Wilhelm Busch story. She came to Western Germany before WWII, but had to go back to get her daughter out who was staying with relatives... Btw, my mother wanted to name me Maike. Got overruled by my father, though. ;-)
@maikeadam53542 жыл бұрын
@@thekingsdaughter4233 I will have a look in my mums recipe folder at the weekend, I’m sure she has a recipe for mohnkuchen! We moved to the uk from Germany when I was 8 but I do have some great memories of my grandmothers Cooking and baking!
@OurGabledHome2 жыл бұрын
Aww, yes, part of my family lived in Prussia for so many years. Since so many Germans lived there, you will find a lot of Prussian recipes in the German cuisine. Mohnkuchen is a good one that might be coming to this channel soon! Have you checked out this playlist: kzbin.info/aero/PL758nsvRyHuCGExQTDxtC53SOC0KWfGiH Thank you so much for watching and commenting 💛😊💛 ~ Anja
@judithneimark9602 жыл бұрын
I don’t see the recipe link
@OurGabledHome2 жыл бұрын
Here it is: ourgabledhome.com/how-to-make-konigsberger-klopse-german-meatballs-in-white-sauce-with-capers/ Happy cooking 💛 ~ Anja
@deetgeluid Жыл бұрын
No Anchovies?😢
@OurGabledHome Жыл бұрын
I like it better without but I know many recipes add them 😌 ~ Anja
@nielsclausen6333 Жыл бұрын
Er det ikke bare frikadeller,med en klam sovs.
@AdalbertPtak24 күн бұрын
Nee.
@muschikatze2 жыл бұрын
Mein Leib und Magen Gericht 😋❤️ schau dir mal " Calle kocht " an auch auf KZbin lieben Gruß 🖖😉 übrigens bei mir gibt es heute Kohlrouladen mit einer Kümmel Specksauce. 👍🏿
@OurGabledHome2 жыл бұрын
Mache ich - und Deine Kohlrouladen hören sich super lecker an 💛 ~ Anja
@CzechtoU17 сағат бұрын
This looks so good as do all your recipes.
@jerryuhte12842 жыл бұрын
Gotta try this one ! Looks very good !
@OurGabledHome2 жыл бұрын
Hi Jerry, I am so happy to hear you like this recipe! Happy cooking 😊 ~ Anja
@Minnesota_Mama_Bear2 жыл бұрын
I cringed at the boiled meat, but this is an interesting dish. I will definitely try it. Thank you. 💚🌞
@OurGabledHome2 жыл бұрын
Ha, I never thought about it being odd to boil meat but that is what you do in this recipe 🤷♀️. I am so glad you want to give it a try! Happy cooking 💛 ~ Anja