कांसे के बर्तन में खाने के लाभ | BRONZE UTENSILS USES & ITS PRECAUTIONS BY NITYANANDAM SHREE

[@delhimom3486]

Swami ji....bahut kuch clear hua hai aapki information se.....thx for always inspiring us. I wld love to visit ur place....

[@mohinderkaur341]

इस कीमती जानकारी के लिए आपका बहुत-बहुत धन्यवाद🙏🙏

[@preethikeloth3504]

Thanks for all the information u always give us, very grateful to you, for increasing our knowledge

[@rubyinsan4612]

Aapke videos ke last mein jo vichaar aate hain woh bhi bahot achhe hote hain. Thankyou

[@vinymahi6020]

I like this video. ❤ I am following your instruction always. Very good to all

[@bhawnadhaval3711]

Thanks.ap sbki wjh se 2020 me itni acchi information mil rhi h.muje pehle kbi nhi pta tha esa

[@vishusuryavanshi9954]

आपके बातये तरीके से पदाभ्यांग करने से मेरे पैरों के तलवे की गर्मी दूर होगई धन्यवाद गुरु जी

[@Pilli-t9h]

इस व्हिडिओ की बहोत जरुरत थी.🙏🏻

[@nanheanant5454]

Salute for you knowledge and work ! Namskaram

[@amritpaljangir7695]

सहृदय धन्यवाद, श्रीमान्!

[@geethasurendra3872]

Geetha Surendra from Bangalore Iam very much fascinated by your informative talks. I don't miss even one day watching your wonderful videos. You are an Encyclopedia.

[@stallio5612]

Bohot hi behtareen, bohot goodh gyan aur vigyan. Bohot bohot bohot Shukriya.

[@umamalwadkar8195]

I like your videos. They are very informative. Dhanyawad sir

[@tyagiseema79]

Your videos are very very informative!!

[@munnabhartiye9495]

गुरु जी आप इतने महान संत हमारी नई संस्कृति आप को सत सत नमन वंदे मातरम कट्टर राजीववादी

[@m21rides46]

I always follow ur learnings best always. Tq so much bhai . God bless u

[@drnishumathur2151]

Guru ji Pranam 🙏🏼 can I use this material utensil for soaking dry fruits in night ?

[@dhanirambhakat1924]

प्रणाम करता हूं आप को 🙏 🙏🙏

[@beena8510]

Shukria guru ji, bohut qeemti information k liye.... Aap khush raho, sukhi raho....

[@isuzuikamaki5477]

Namaskaram guruji 🙏. First time heard the precaution about ghee in kansa. Max Indians daal me ghee dalke hi khate hai. So is point ko confirm karna hoga.

[@shelly1828]

I was waiting for this video thank u

[@SK-jf3mm]

😂😂😂😂😂😂😆😆😆😆😆😆😆😂😂😂😂😂

[@nageenrajpura0]

Guru Ji Pranam Kya Aap Hame Havan Ke Sudh Samagri Banana Sikha Sakte H, Kripya Dhanyavad

[@mrsahuja9599]

Guruji ko pranam🙏🙏. Guruji Kya padabhaym karne k liye kaanse ki katori k bajaye taambe ka koi bartan use kar sakte h? Plz reply 🙏🙏

[@SNOWERVALLEY]

I live In Himachal, in Kullu Here in Every family People use Bronze plates .

[@tgn3861]

Awesome

[@snehasingh-ev9bg]

Aise hi aur jankariya dete rhiye dhanybad

[@kamalpimpare4072]

Thank you🙏 bhai sab 🙏

[@samitapathak6592]

Very informative 🙏💐

[@anubhavchoudhary9079]

Sir u r douing great work keep it up

[@prachikumari3781]

Guru ji which metal is good for cooking salty food?

[@mrsnaveen423]

Thanx aayurved hmm log agr ayurved k tips follow kre hrek activity than no one wuld be got ill ,fat , depression .

[@Indianhomevlogswithrajni]

Thanku guru ji achi achhi baate share krne k liye

[@amitkumarsingh4041]

गुरू जी बहुत-बहुत अच्छी जानकारी है बहुत लम्बे समय से ये जानकारी आपसे सुनना चाहते थे । लेकिन ये काँसा पे कलाई किस मैटल से करानी चाहिए कैसे करानी चाहिए गुरू जी इस बारे मे जानकारी दीजिए ।।

[@amarkantkumar4233]

Kalai tin ki hoti hai

[@asiangamers3907]

Amit Kumar Singh bhai shab kase me kalai ki jarurat nahi

[@bharat9621]

Hmne aapka live wala video pura dekha . Lekin yeh accha kiya aapne ki alag alag krke new videos bhi bna rhe hain.

[@susheelsharma2471]

Namskar guru ji aapki jankari k liye dhnyavad aap please sheeshe aur tambe k brtn k phayde b btaye

[@rajendrarane7969]

Namaskaram...!🙏 Super

[@rakeshagrawal3903]

Kya shat grit banane ke liye kaasa use kar sakte hai

[@krishnaa9996]

Yes

[@meghapatel1391]

नमस्कारम गुरुजी बहुत अच्छी जानकारी

[@nagireddy3536]

Can use ghee in bronze pot for cooking but need to be transferred to other tin pot after cooking immediately .Can cook but Cannot store ghee and milk related items in bronze utensils

[@rohitrrohit8334]

Swami ji can we store cooker (tamarind) Samba in tin coated bronze vessel

[@ajitbehura891]

Thank you for explaining.

[@bandanachowdhury5469]

Guruji pronam ap jara batoege kach ki bartan mey khana thik hain ki nehi ..pls riply kijiega ...pronam..

[@rekhabagohilzala3170]

Namskaram. Guruji. Kaya ham ghee pital ke dibe me rakh rakate he? Or Jarman shilvar me khana khaye to. Kesa rahe?

[@joycelalka1280]

Tq... fr individualising each utensil

[@anandkumarloth6140]

Guru ji ko prenam Eske lote me pani bhar kr pi skte h kya

[@ujjwalsatiar2812]

🙏🏻🙏🏻Jay Shree Guru Sri Hari Om 🙏🏻🙏🏻

[@divya2303]

Namaste guruji

[@simratsandhu8069]

Is mei curd kha le kia???? Plz reply Today is 8.09.2024 Its very old vedio.... But plz reply

[@lorinakwatra]

Can we keep water in this bowl and drink?

[@muzammilali5956]

Yes

[@divyasroom8721]

मुख पाक का कारण क्या होता है मुझे तीन महीने से यह हो रहा है | कृपया बताये /

[@MAMTAATTAL]

can i make curd in it?

[@62desigirl]

Hello, Thank you for sharing your content with all of us! I have one request if you can help me with and I have tried to look it up online but haven’t found clear answer. I know we are not supposed to cook acidic food in Kaansa or Pital because it will have a reaction which is not good for our health. But can we eat the cooked food which might have acidic in there e.g. plain daal which has few drops of lime or Sabji which might have little tomatoes etc. thanks again!!

[@SurajKumar-uo1eh]

Kaansa(bronze) is not used for cooking. It is only used for eating. You can eat sour items in it also but you should not keep sour items in it for too long like for hours. Just serve in it and eat it immediately. Pital(brass) is used for cooking but only after doing kalai(coating its inner surface with tin). Then it can be used for cooking anything even sour items. Same with tamba(copper).You can use it to cook anything after doing kalai.

[@krishnaa9996]

​@@SurajKumar-uo1ehif the inner coating is done with tin, will it be able to give benefits of brass in food??

[@biralkachhiya3710]

Rasoi banavi sakay che ??

[@saurabhpanwar451]

Guruji aapko Mera pranaam. Bhaut kuch sikha aapse. Thanks

[@smtpatel5328]

Guruji kali (kalai) swasthy ke liye Hani karak nahi hai????

[@vr9842]

It is good but incomplete without where to buy.

[@KakaliKothabole]

Thank you ❤

[@poojabansal6401]

pr guruji pair ke talvo pr ghee lga kr malish krte ha toh hm iss katori se rub krte ha pair. ussae kalapan niklta ha jo usko kaise saaf krna yea bhi btaiye

[@1988vi]

Many many thanks gurujee

[@sakshinamdev4843]

Aacharya ji kansya ke bartan m kismis bhigokar kha skte h please🙏 aacharya ji btaeye😢

[@annusharma3390]

Guru ji bharth naam ka jo bartan hai woh kis prdath ka hai

[@olaparty6058]

Sir kali kya mettal hai.. pls bataenge..

[@rankumaria]

Nice information🙏

[@LUFFY_99x]

Tel se bani chijon ka use kar sakte hain

[@anandbharti9678]

Pranam Guru Ji Kya bronze me milk +roti kha sakte hain. Very nice ,

[@dheerajkhosla108]

Pehle kalai ki coating kerwao phir milk , ya. kuch bhi cook kerke pee sakte hai.

[@GurmeetKaur-hg3gm]

Kya iss me dahi jama sakte hai, please reply 🙏

[@SurjitSingh-oi7ml]

Can we keep the dishes Which made up from oil ?

[@expensiveunwanted3173]

Kya kaase ke glass se nimbu pani pe sakte hai ????

[@Ram_Ram_Ji55]

Do we need to do Kali on kansa vessel before 1st use?

[@hzfunandgaming4723]

Sabji ya daal m oil ya ghee thoda to rahta hi h phir kansa kaise use kre plz ans

[@fromdarknesstolight3054]

Great tips!

[@sab__-hv5sb]

Fer desi ghee kiwe khayiye and kis bhande vich khayiye guru ji

[@jyotibiswas359]

Guruji pranam..aluminium bartan k bareme v dijia

[@ShahzadAhmad-hp8jd]

Thaks for information ☺

[@statushouse2553]

Namaskaram guruji isma khana na banaya sirf khaye toh khana kisma banaye kripya bataye.

[@anjubudhiraja7527]

App kahhta ho ghee nahi dalna toh kya tail sarsoo narial til mugfali s bani sabji dal sakta

[@bushraaamir306]

Salaam yogi sahib so good to hear u I'm using chuna(edible lime) tell me how v Muslims tKe in roza(ramazan)

[@shriyanshgupta1410]

Tmato ka upyog kar saktey h

[@RupeshBishnoi2.9]

Very nice information

[@smaity8898]

Guruji, bronj ka angti han konsi angul pe pahen sekta hu.mera segetarius rashi hy. Please boliye na konsi angul pe pahenega angti.

[@sarabjeetkaur5300]

जय श्री कृष्ण दंडवत प्रणाम जी

[@hemlataverma8174]

Thanku guru ji. Ghee kyu nahi dalna kanse k bartan me? Aur milk pina kaisa regega? Halwa? Kheer?

[@architkumar4562]

Guruji ,Kansas bartan me hom milk kha sake he ki nehi?

[@kaminisingh8753]

Sir ghee kese khaye fr bartan le liya h bt dal mein ghee dalte h sb, or cooking kisme karein

[@omkarwalwadkar2415]

hi sir i likes yor viedos. How to use banyan tree for hair please make viedo on this.

[@DharmendraKumar-pd3eq]

Very good

[@pinkidora10]

Hum oil se bani is plate Mein kha sakte h?

[@muktashukla1806]

I use leetal vessel for drinking water ,eating on stove . For gastritis ,it works wonder for me. It does not break on heating

[@sivavVykunta]

Yes, the light yellow or the whitish (tin) yellow ones seem to effectively bring down body heat (pitta) so may alleviate acidity/ulcer and promote gut health/alkalinity. It would be interesting to see if it can bring down diabetic points. May be conducive for spiritual sadhana as well as fasting (better gut health implies better mind function/emotional balance, less load on heart, deep and regular breath flow through both the nostrils and hence more alive chakras/energy vortices).

[@sivavVykunta]

I referred to bronze/kansya/vengala/kanchu (an alloy of mainly Copper & TIn, not sure if it has others such as ZInc in small percentages) cast/heavy patra (eg, vengala pongal paanai). Light yellow colour may be because of certain composition (I brought water to boil in one such vessel, immediately transferred it into a steel glass and consumed twice daily for around 10 days now and it seems to pacify acidic stomack); on the contrary the vessels with brownish tinge reflects predominance of copper property so may cumulatively increase pitta on regular use.

[@sivavVykunta]

And, traditional Pital (brass) vessels with Tin (inside) coating are worth trying.

[@muhammadrizwankhansaddozai4788]

Allah sbko shifa ata farmay ameen

[@MAMTAATTAL]

kya mai dahi bana sakthi hu?

[@hayyya9530]

Guruji kya hum kansa ke glass me milk pie sakte he?

[@tattookingg]

Nice information

[@ruchirajpurohit4988]

Kya tel ki bani sabji daal sakte h isme??

[@Priyankamittal-yy4uv]

Varicose veins wale kanse se foot massage kr sakte hai please btaye

[@uttsavsharma7861]

Jai shree ram ji ki jai

[@sunitamalviya6503]

Dudh pi sakte h kancha ke gilash me

[@sonali.gokani]

Guruji please make video on mitti and lakdi ke bartan so we can replace all signs of steel from home.

[@dipanshutensionfree]

Ismen chutney dal sakte hain ? Ghee see ky hoga side effect

[@vikramsinghrajput62]

Jay Shri Krishna ji Guru Ji Kya bronze ke bartan mein dudh roti kha sakte hain ?

[@swatih6509]

Sir kaha milega kansa bowl

[@aravparmar3401]

Malish k liye Oil konsa Lena chahie...

[@shreeprasadlohar9564]

Gurudev kansya ke anek prakar aur anupat hote he, kripaya bataye konsa kansa kisme kam aayega?