कांसे के बर्तन में खाने के लाभ | BRONZE UTENSILS USES & ITS PRECAUTIONS BY NITYANANDAM SHREE

[@preethikeloth3504]

Thanks for all the information u always give us, very grateful to you, for increasing our knowledge

[@delhimom3486]

Swami ji....bahut kuch clear hua hai aapki information se.....thx for always inspiring us. I wld love to visit ur place....

[@vinymahi6020]

I like this video. ❤ I am following your instruction always. Very good to all

[@mohinderkaur341]

इस कीमती जानकारी के लिए आपका बहुत-बहुत धन्यवाद🙏🙏

[@bhawnadhaval3711]

Thanks.ap sbki wjh se 2020 me itni acchi information mil rhi h.muje pehle kbi nhi pta tha esa

[@nanheanant5454]

Salute for you knowledge and work ! Namskaram

[@geethasurendra3872]

Geetha Surendra from Bangalore Iam very much fascinated by your informative talks. I don't miss even one day watching your wonderful videos. You are an Encyclopedia.

[@rubyinsan4612]

Aapke videos ke last mein jo vichaar aate hain woh bhi bahot achhe hote hain. Thankyou

[@umamalwadkar8195]

I like your videos. They are very informative. Dhanyawad sir

[@SNOWERVALLEY]

I live In Himachal, in Kullu Here in Every family People use Bronze plates .

[@tgn3861]

Awesome

[@tyagiseema79]

Your videos are very very informative!!

[@munnabhartiye9495]

गुरु जी आप इतने महान संत हमारी नई संस्कृति आप को सत सत नमन वंदे मातरम कट्टर राजीववादी

[@stallio5612]

Bohot hi behtareen, bohot goodh gyan aur vigyan. Bohot bohot bohot Shukriya.

[@amritpaljangir7695]

सहृदय धन्यवाद, श्रीमान्!

[@vishusuryavanshi9954]

आपके बातये तरीके से पदाभ्यांग करने से मेरे पैरों के तलवे की गर्मी दूर होगई धन्यवाद गुरु जी

[@Pilli-t9h]

इस व्हिडिओ की बहोत जरुरत थी.🙏🏻

[@drnishumathur2151]

Guru ji Pranam 🙏🏼 can I use this material utensil for soaking dry fruits in night ?

[@m21rides46]

I always follow ur learnings best always. Tq so much bhai . God bless u

[@dhanirambhakat1924]

प्रणाम करता हूं आप को 🙏 🙏🙏

[@shelly1828]

I was waiting for this video thank u

[@SK-jf3mm]

😂😂😂😂😂😂😆😆😆😆😆😆😆😂😂😂😂😂

[@isuzuikamaki5477]

Namaskaram guruji 🙏. First time heard the precaution about ghee in kansa. Max Indians daal me ghee dalke hi khate hai. So is point ko confirm karna hoga.

[@nageenrajpura0]

Guru Ji Pranam Kya Aap Hame Havan Ke Sudh Samagri Banana Sikha Sakte H, Kripya Dhanyavad

[@beena8510]

Shukria guru ji, bohut qeemti information k liye.... Aap khush raho, sukhi raho....

[@rakeshagrawal3903]

Kya shat grit banane ke liye kaasa use kar sakte hai

[@yudhistiramundari5124]

Thanks guruji

[@Indianhomevlogswithrajni]

Thanku guru ji achi achhi baate share krne k liye

[@amitkumarsingh4041]

गुरू जी बहुत-बहुत अच्छी जानकारी है बहुत लम्बे समय से ये जानकारी आपसे सुनना चाहते थे । लेकिन ये काँसा पे कलाई किस मैटल से करानी चाहिए कैसे करानी चाहिए गुरू जी इस बारे मे जानकारी दीजिए ।।

[@amarkantkumar4233]

Kalai tin ki hoti hai

[@asiangamers3907]

Amit Kumar Singh bhai shab kase me kalai ki jarurat nahi

[@1988vi]

Many many thanks gurujee

[@joycelalka1280]

Tq... fr individualising each utensil

[@mrsahuja9599]

Guruji ko pranam🙏🙏. Guruji Kya padabhaym karne k liye kaanse ki katori k bajaye taambe ka koi bartan use kar sakte h? Plz reply 🙏🙏

[@ajitbehura891]

Thank you for explaining.

[@prachikumari3781]

Guru ji which metal is good for cooking salty food?

[@snehasingh-ev9bg]

Aise hi aur jankariya dete rhiye dhanybad

[@meghapatel1391]

नमस्कारम गुरुजी बहुत अच्छी जानकारी

[@62desigirl]

Hello, Thank you for sharing your content with all of us! I have one request if you can help me with and I have tried to look it up online but haven’t found clear answer. I know we are not supposed to cook acidic food in Kaansa or Pital because it will have a reaction which is not good for our health. But can we eat the cooked food which might have acidic in there e.g. plain daal which has few drops of lime or Sabji which might have little tomatoes etc. thanks again!!

[@SurajKumar-uo1eh]

Kaansa(bronze) is not used for cooking. It is only used for eating. You can eat sour items in it also but you should not keep sour items in it for too long like for hours. Just serve in it and eat it immediately. Pital(brass) is used for cooking but only after doing kalai(coating its inner surface with tin). Then it can be used for cooking anything even sour items. Same with tamba(copper).You can use it to cook anything after doing kalai.

[@mrsnaveen423]

Thanx aayurved hmm log agr ayurved k tips follow kre hrek activity than no one wuld be got ill ,fat , depression .

[@biralkachhiya3710]

Rasoi banavi sakay che ??

[@MamtaKumari-np8ww]

Thank you

[@divya2303]

Namaste guruji

[@hzfunandgaming4723]

Sabji ya daal m oil ya ghee thoda to rahta hi h phir kansa kaise use kre plz ans

[@KakaliKothabole]

Thank you ❤

[@bharat9621]

Hmne aapka live wala video pura dekha . Lekin yeh accha kiya aapne ki alag alag krke new videos bhi bna rhe hain.

[@ujjwalsatiar2812]

🙏🏻🙏🏻Jay Shree Guru Sri Hari Om 🙏🏻🙏🏻

[@lorinakwatra]

Can we keep water in this bowl and drink?

[@muzammilali5956]

Yes

[@divyasroom8721]

मुख पाक का कारण क्या होता है मुझे तीन महीने से यह हो रहा है | कृपया बताये /

[@samitapathak6592]

Very informative 🙏💐

[@pradeepjadhav5700]

Thanks a lot Guruji .

[@sarabjeetkaur5300]

जय श्री कृष्ण दंडवत प्रणाम जी

[@uttsavsharma7861]

Jai shree ram ji ki jai

[@meerag837]

Dhanyavaadji.

[@susheelsharma2471]

Namskar guru ji aapki jankari k liye dhnyavad aap please sheeshe aur tambe k brtn k phayde b btaye

[@sunitajawale8708]

नमस्ते गुरुजी

[@Shraddhak72]

Dhanyawad

[@muhammadrizwankhansaddozai4788]

Allah sbko shifa ata farmay ameen

[@denish.05]

Dhanywad ji

[@saurabhpanwar451]

Guruji aapko Mera pranaam. Bhaut kuch sikha aapse. Thanks

[@anandbharti9678]

Pranam Guru Ji Kya bronze me milk +roti kha sakte hain. Very nice ,

[@dheerajkhosla108]

Pehle kalai ki coating kerwao phir milk , ya. kuch bhi cook kerke pee sakte hai.

[@bandanachowdhury5469]

Guruji pronam ap jara batoege kach ki bartan mey khana thik hain ki nehi ..pls riply kijiega ...pronam..

[@rohitrrohit8334]

Swami ji can we store cooker (tamarind) Samba in tin coated bronze vessel

[@rajendrarane7969]

Namaskaram...!🙏 Super

[@fromdarknesstolight3054]

Great tips!

[@ShahzadAhmad-hp8jd]

Thaks for information ☺

[@pronaysharma3062]

Guruji ap keh rahe hai Bronze/ Kansa ko aag me garam mat karna But South India me Bronze/kansa ke bartan me khana banate hai and Bronze kadai, friyng pan, patila widely available in South India.

[@SurjitSingh-oi7ml]

Can we keep the dishes Which made up from oil ?

[@anubhavchoudhary9079]

Sir u r douing great work keep it up

[@pragya26]

Yogi g pranam .. Dhanywad aap ne ye series shuru kri

[@expensiveunwanted3173]

Kya kaase ke glass se nimbu pani pe sakte hai ????

[@anweshadharsarkar9591]

Namaskar baba. God bless u.

[@rushipandya58]

Ghee kyo nahi? Ghee to rotli bhakhari sabji dal bhat sab me hota he

[@vr9842]

It is good but incomplete without where to buy.

[@knowledgeofyoga108]

Ram ram guru ji...

[@KarnailSingh-zh9fu]

Very nice

[@anandkumarloth6140]

Guru ji ko prenam Eske lote me pani bhar kr pi skte h kya

[@sonali.gokani]

Guruji please make video on mitti and lakdi ke bartan so we can replace all signs of steel from home.

[@shribalajiplastic1352]

Guru ji sugar (chini ) ke uper koi proper video bnaiye Kisi bhi sweet dish jase kheer , halwa dudh ,mattha or bhi sweet dishes me sugar ko chod kr Kya use Kar sakte hai Plz iske uper koi video jarur bnaiye

[@anamcara.garima]

Mishri use kare instead

[@amarkantkumar4233]

There are many alternative forms of sugar. Crystal cube sugar we normally use is heavily chemically processed, from that the color of sugar cane juice is removed. Blessing is usually done with animal bone charcoal and sulphur is also used. Due to these reasons eating it is not recommended. Also it disturbs all three elements. There is boora, non cube smaller unbleached sugar, jaggery. Basically there can be 10 forms of sugar depending on processing. A person has to choose on basis of season and his constitution. Also different uses in kitchen requires different sweetening agent. Ex gud can't be used in kheer but there is date palm jaggery which can and is used widely in Bengal. Similarly in coconut kheer normal jaggery is used.

[@dipanshutensionfree]

Ismen chutney dal sakte hain ? Ghee see ky hoga side effect

[@omsaini1260]

गुरु जी दूध पी सकते हैं इसमें?

[@hemlataverma8174]

Thanku guru ji. Ghee kyu nahi dalna kanse k bartan me? Aur milk pina kaisa regega? Halwa? Kheer?

[@rankumaria]

Nice information🙏

[@RupeshBishnoi2.9]

Very nice information

[@allabouthealthfitnessnatur6383]

Guruji, You didn't mention about Milk. I have two Tamba bhigona and I am using it in warming milk, making tea. But I couldn't use milk for 2 days and it turned down in blue colour. Then I searched alot how and why it tutned blue even malai is also turned blue. It reacts with milk also no matter its warm or cold milk don't keep milk in it.

[@Honest.loyal.]

Can we consume milk in kansa glass??

[@dfgg9512]

गुरुजी बुद्धी क्षमता बढणे के लिये कोई विडिओ दीजिये ।🙏

[@jyotibiswas359]

Guruji pranam..aluminium bartan k bareme v dijia

[@bushraaamir306]

Salaam yogi sahib so good to hear u I'm using chuna(edible lime) tell me how v Muslims tKe in roza(ramazan)

[@muktashukla1806]

I use leetal vessel for drinking water ,eating on stove . For gastritis ,it works wonder for me. It does not break on heating

[@sivavVykunta]

Yes, the light yellow or the whitish (tin) yellow ones seem to effectively bring down body heat (pitta) so may alleviate acidity/ulcer and promote gut health/alkalinity. It would be interesting to see if it can bring down diabetic points. May be conducive for spiritual sadhana as well as fasting (better gut health implies better mind function/emotional balance, less load on heart, deep and regular breath flow through both the nostrils and hence more alive chakras/energy vortices).

[@sivavVykunta]

I referred to bronze/kansya/vengala/kanchu (an alloy of mainly Copper & TIn, not sure if it has others such as ZInc in small percentages) cast/heavy patra (eg, vengala pongal paanai). Light yellow colour may be because of certain composition (I brought water to boil in one such vessel, immediately transferred it into a steel glass and consumed twice daily for around 10 days now and it seems to pacify acidic stomack); on the contrary the vessels with brownish tinge reflects predominance of copper property so may cumulatively increase pitta on regular use.

[@sivavVykunta]

And, traditional Pital (brass) vessels with Tin (inside) coating are worth trying.

[@ganeshgadhari9735]

Kanse k bartan me ratbhar dryfrut bhigokar bachho ko khila sakte h kya

[@sonushimar3680]

Guru ji aapne jawab nahin diya

[@tattookingg]

Nice information

[@vaastu30]

👏

[@pankajgoyal185]

Parnm guru ji

[@ArvindRajput-kk9pk]

जय हो

[@aravparmar3401]

Malish k liye Oil konsa Lena chahie...

[@sab__-hv5sb]

Fer desi ghee kiwe khayiye and kis bhande vich khayiye guru ji

[@vikramsinghrajput62]

Jay Shri Krishna ji Guru Ji Kya bronze ke bartan mein dudh roti kha sakte hain ?

[@Ram_Ram_Ji55]

Do we need to do Kali on kansa vessel before 1st use?

[@Hariom-ij9ov]

Guru ji ghee esmein khane se kya nuksan hai.Aur kismein khayein. Pl reply wait.

[@kpupreti07]

नमस्कार🙏🙏 मुझे ये जानकारी लेनी थी कि कांसे के बर्तनों में क्या दाल या सब्जी खा सकते है जिसमें टमाटर का उपयोग हुआ हो...??

[@rekhabagohilzala3170]

Namskaram. Guruji. Kaya ham ghee pital ke dibe me rakh rakate he? Or Jarman shilvar me khana khaye to. Kesa rahe?

[@omkarwalwadkar2415]

hi sir i likes yor viedos. How to use banyan tree for hair please make viedo on this.

[@richatiwari8707]

Thanks

[@babitamadaan3109]

नमस्कारां गुरुजी ।क्या इस बर्तन को कली करवाने की जरुरत पडती है। कृपया करके बताइए। धन्यवाद🙏🌹

[@pradeepjadhav5700]

नमस्कार साहब, बर्तन को कली करवाने का मतलब क्या होता है ?