કેરી, આદુ - લસણનું અથાણું બનાવવાની રીત /Mango, Ginger and Garlic pickle/adarakh - lahsun ka achar

અથાણાંની સીઝનમાં ઉપયોગી બને તેવી રેસિપીઓ.
1.ચણા અને કેરીનું અથાણું બનાવવાની રેસિપી
• ચણા અને મેથીનું ખાટું ...
2. ઇન્સ્ટન્ટ કાચી કેરીનો છુંદો બનાવવાની રેસિપી
• કાચી કેરીનો ખાટો-મીઠો ...
3. ગુંદા અને કેરીનું ખાટું અથાણું બનાવવાની રેસિપી
• ગુજરાતી ગુંદા-કેરીનું ...
4. ખાટાં અથાણાંનો મસાલો બનાવવા માટેની રેસિપી
• માર્કેટ જેવો ખાટાં અથા...
5. બજાર જેવું જ કાચી કેરીનું પંજાબી અથાણું
• બજાર જેવું કેરીનું પંજ...
6. કાચી કેરીનું ખાટું-મીઠું શાક બનાવવાની રેસિપી
• બજાર જેવું કેરીનું પંજ...
7. ગુંદાનો સંભારો / ગુંદાનું શાક
• ઉનાળાનો સ્પેશિયલ ગુંદા...
#jalpaskitchen #gujaratipickle #punjabipickle #pickles #mangopickle #khatuathanu #easypickles #mangogundapickle #chhundo #rawmangorecipes
#jalpaskitchen #gujjupickle #pickle #gujaratirecipes #mangogingergarlicpickle #gingergarlicpickle #easypickles #summerrecipe #ahmedabadfood #adulasanuathanu

[@sukanya9893]

Fine ,very good 😊

[@JalpasKitchen]

thank you so much

[@hamidametter7135]

Khud j srs che.... aasan rite smjavva bdl aadhar bena❤....

[@JalpasKitchen]

my pleasure ... thanks a lot

[@communityfunnymemes4920]

Bhut mast hai

[@JalpasKitchen]

thank you

[@RuchisVegKitchen]

Lipsmacking .... Mouth watering.. amazing it looks

[@JalpasKitchen]

Thank you so much

[@sardabenpatel2374]

@@JalpasKitchen knmñ

[@het...9765]

❤

[@JalpasKitchen]

thank you so much

[@amirbanupirani9289]

Very nice rasipe jalpa aap nu bolva nu gnuj saru che lagvej ane dellivevari is 👌 properly why to thich thanks I du seam good 👍

[@JalpasKitchen]

thank you so much for your words

[@ashokjoshi7706]

...well & good

[@JalpasKitchen]

thank you so much

[@amirbanupirani9289]

Very nice 👌 resipiy aap va ni rit ganiz sari che ane aakdam saras thanks 😊

[@JalpasKitchen]

Thank you so much

[@kavyahiral7706]

Bov saras rite samja viyu....

[@JalpasKitchen]

thank you so much

[@alpadave4806]

અથાણું બવ સરસ છે પણ જો આદુ ને પણ લસણ ની જેમ સાતળી લઈ એ તો તેને રસ(નિચવા) ની જરૂર નથી પડતી સ્વાદ મા વધારો થાય છે હુ ખમણ તી નથી ચોપર મા જીણુ કરી લવ છુ લસણ પણ કેરી કટકી કરૂ છુ ડુબડુબા તેલ મા આખુ વરસ બહાર સારૂ રહે છે બવજ સરસ લાગે છે આદુ લસણ એમ્યુ નીટી વધારે છે માટે ચોમાસામાં વધારે સારૂ છે સ્વાદ અનેસ્વાસ્થ માટે

[@JalpasKitchen]

હા આવું કરી શકાય..એ પણ સારું લાગે પરંતુ જો બરાબર ના સાતળો તો બગડી જતુ હોય છે. thank you so much

[@vyasgeeta7800]

🎉mast resipi che

[@JalpasKitchen]

thank you so mucg

[@yogeshsonwane467]

मस्त रेसिपी थैंक्स शेर करवा माटे

[@JalpasKitchen]

Thank you so much

[@maahivaland9078]

Wow, dedicated to garlic lovers

[@JalpasKitchen]

thank you so much

[@geetahakani9530]

Very. Superb. Recipe. Pikle.

[@JalpasKitchen]

thank you so much

[@madhubaladave6605]

સુંદર

[@JalpasKitchen]

thank you

[@krishnkantchavda9325]

ખુબ જ સરસ

[@JalpasKitchen]

thank you so much

[@swatijadhav2134]

Very nice recipe

[@JalpasKitchen]

thank you so much

[@mihirpatel2909]

SupAr adu lasan kari nu

[@JalpasKitchen]

Thank you

[@gmdesai538]

Saras tamari rit gami

[@JalpasKitchen]

Thank you so much

[@kundanpeshavaria5399]

Very good Ben recipe is useful

[@JalpasKitchen]

Thank you so much

[@KamleshPatel-xe6kp]

Good saras vaat kari aap kyathi cho mare pan banavdavu che aabhar aapno

[@divyarajsinhparmar015]

👍👍👍👍👍👍

[@JalpasKitchen]

thank you so much

[@jyotsnasoni5857]

Really good recipe

[@JalpasKitchen]

Thank you so much

[@manjulabenkakadia3794]

Very nice 👌👌👌

[@JalpasKitchen]

Thank you so much

[@Shreee134]

Very very nice.

[@JalpasKitchen]

Thank you

[@Shreee134]

@@JalpasKitchen ☺️.

[@devanshisolanki9257]

Nice

[@JalpasKitchen]

Thank you so much

[@tamannasoni5218]

Nice nice👌

[@JalpasKitchen]

Thank you so much

[@jagrutitrivedi4995]

👍👌🤗😍

[@JalpasKitchen]

thank you so much

[@mirkumarbharvad5674]

Very nice 👍

[@JalpasKitchen]

Thank you so much

[@hamidametter7135]

Khubj##

[@JalpasKitchen]

thanks

[@pratimabafna767]

Very nice

[@JalpasKitchen]

Thank you so much

[@BUTTERCUP1739]

Nice recipe.

[@JalpasKitchen]

Thank you

[@vinahindocha5463]

@@JalpasKitchen Nice recipe

[@meetaprajapati227]

Nice recipe totapuri ke pachhi rajapuri keri layi skay

[@JalpasKitchen]

Lai shakay...pan Desi nu vadhu saru banshe..

[@meetaprajapati227]

Ok thank you

[@alkadesai6285]

👌 very nice recipe

[@aartidoshi7947]

👍🙏🙏jalpaben dosa khiru batavo

[@JalpasKitchen]

Ya sure will post it soon..

[@kubrabhubxhiyvohra4845]

Kara athanano masalani raciepi serkajone pl

[@JalpasKitchen]

Kara???

[@varshamehta9249]

Good

[@JalpasKitchen]

Thank you so much

[@ad4016]

Share lal mrcha lasn ni chutney

[@JalpasKitchen]

Ya one recipe is already there. Click the link given below.. kzbin.info/www/bejne/kJiQqZSbi7Kqjqs

[@priyankabhaveshkumar3319]

,👌👌

[@JalpasKitchen]

Thank you so much

[@mitsu82100]

Can l make small mango 🥭 kataki instead of mango chino !!!!!🌺

[@JalpasKitchen]

Yes u can make it .. but it looks more delicious than small cut mango..thanks

[@mitsu82100]

@@JalpasKitchen thanks…🌺

[@karmananjaria6137]

Tel vagar nu athanu sikhavu che

[@JalpasKitchen]

will try to post some recipe . vinegar no use kari ne pickle banavi shakay. but ae Gujarati pickle na bani shake

[@sonalpatel9924]

Lashan adh kachru khari ne levay

[@JalpasKitchen]

Lasan cut kari ne j umeryu che.. tame adkachru vati ne pan umeri shako.. thanks

[@urmilapartiwala6853]

Very very👍👍👍 good didi

[@JalpasKitchen]

Thank you so much

[@purnimasanghvi7362]

सरस् रीत बतवि

[@JalpasKitchen]

thank you so much

[@dilbaghkaur7837]

What is masala recipe? What are the ingredients?

[@JalpasKitchen]

kindly watch the video for recipe

[@vijaydesai6299]

Wow. Dedicated to Garlic Lovers. Very very well explained & Demonstrated with lots of valuable tips. For sure worth making. Keep it up. Have you posted home-made Green chilies, Ginger and Garlic Paste recipe videos? To preserve/store in the fridge for long time. Please confirm. Thanks

[@JalpasKitchen]

Thank you so much for your words.. having ginger chilly curry leaves paste recipe for preservation.. kindly check..

[@vijaydesai6299]

@@JalpasKitchen Thanks for your response. I appreciate. There are hundreds of recipe videos for Ginger, Garlic, Chilli Paste but my preference will be to watch you showing if you can. Such Pastes should be preserved for long time in the fridge for later uses. Thanks in advance. Keep it up and Best wishes

[@vikramtadvi4852]

​@@JalpasKitchen ¹

[@ishasuthar2160]

Thank you🌹

[@JalpasKitchen]

My pleasure.. waiting for your feedback..

[@bhavliksrksshop2511]

Taiyaar aachar masalo ketlo nakhvo 1 and 1/2 cup j nakhvanu

[@JalpasKitchen]

Gol keri no masalo tamare joita rasa mijn lai shakay .. 1 and 1/2 cups ok che

[@bhavliksrksshop2511]

Me aaje banavyu 6

[@manjuverma1723]

Acha h but hindi may be Batao pls..

[@JalpasKitchen]

Kindly check english subtitles

[@madhurikotecha9974]

દોઢ કપ એટલે કેટલા ગ્રામ મસાલો થાય

[@JalpasKitchen]

250 gms approx

[@user-kl4qn6bo6r]

નિકાળી લઇશુ😂? બેન ,કાઢી લેવાનું બોલાય.....સરસ બનાવયુ

[@JalpasKitchen]

ya sure.. thabks a lot

[@patellata2279]

Nice

[@JalpasKitchen]

thank you

[@dipalibazala537]

Very nice

[@JalpasKitchen]

Thank you so much

[@Nishaprajapati_123]

Nice

[@JalpasKitchen]

thank you so much

[@gujjuthegreat2912]

Nice

[@bhartishah6654]

Very very nice

[@bhartishah6654]

Tame saras samjavo cho

[@JalpasKitchen]

Thank you so much