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Caramel is a medium to dark-orange confectionery product made by heating a variety of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream, and custard.
Sugar 1/2 cup
Water 1TBL
Cream 1/4cup
Butter 3TBL
Salt. 1pinch
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