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Kothimbir Vadi Recipe
#kothimbirvadirecipe #recipes #indianfood #kothimbirvadi #DhiraKaTadka #maharastrianrecipe #snacks
Ingredients:
Coriander leaves: 3 cups (stems removed, washed, and dried)
Besan (gram flour): 120 grams
Rice flour: 1/4 cup
Sesame seeds: 1 1/2 tbsp
Green chilies: 3, finely chopped
Hing (asafoetida): 1 tsp
Turmeric powder: 1 tsp
Red chili powder: 1 tsp
Cumin powder: 1 tsp
Sugar: 1 tbsp
Lime juice: 1 tbsp
Garam masala: 1 tsp
Cooking soda: 1/8 tsp
Salt: 1 tsp
Oil: 1 tbsp (plus extra for greasing and frying)
Water: 50 ml + 1 tbsp
Method:
1. Prepare Coriander Leaves:
Remove the stems from the coriander leaves.
Wash the leaves thoroughly and pat them dry using a Turkish towel.
2. Prepare the Dough:
On a flat plate, spread the coriander leaves evenly.
Sprinkle the besan, rice flour, sesame seeds, chopped green chilies, hing, turmeric powder, red chili powder, cumin powder, sugar, lime juice, garam masala, cooking soda, and salt over the coriander leaves.
Drizzle 1 tablespoon of oil over the mixture.
Gradually add 50 ml + 1 tablespoon of water, mixing gently, until a dough forms. The dough should be thick enough to hold its shape but not too dry.
3. Shape the Vadis:
Shape the dough into square or cylindrical rolls, as desired.
Grease a steamer tray or plate with oil and place the rolls on it.
4. Steam the Vadis:
Heat a steamer and bring the water to a boil.
Place the steamer tray or plate with the rolls into the steamer.
Steam on high flame for 12 to 15 minutes.
Check for doneness by inserting a knife; if it comes out clean, the vadis are done.
5. Cool and Cut:
Allow the steamed vadis to cool completely.
Once cooled, cut them into round slices, not too thick or too thin.
6. Fry the Vadis:
Heat a tava (griddle) and add a little oil.
Place the cut vadis on the tava and fry them until they are crispy and golden brown on both sides.
7. Serve:
Serve the crispy Kothimbir Vadis hot with your choice of chutney.
Enjoy your delicious homemade Kothimbir Vadis!

[@radhagala8233]

Very nice n healthy recipe

[@DhiraKaTadka]

Thank you Radhaben ☺️😊

[@GeetaDharamshi]

Very simple recipe 😋 👌

[@DhiraKaTadka]

Thank you 😊

[@hetalshah4258]

Super delicious

[@DhiraKaTadka]

Thank you so much ☺️🤗

[@sunilbhanushali2009]

Very nice

[@DhiraKaTadka]

Thank you😊

[@gitagara4523]

Main toh Khal pe har roz nayi recipes try karta hoon, tum bhi try karo!