కేవలం 10 నిమిషాల్లో అధిరిపోయే దోసావకాయ పచ్చడి/ Dosavakaya pickle / Dosakaya pachadi

Dosavakaya is a very popular Avakya /pickle ( dosakaya pachadi) in Telangana & Andhra household (South Indian).Dosavakaya is made from yellow Indian cucumbers known as Dosakaya or budama Kaya (Dosakaya pachadi) . Hence the name of the pickle called Dosavakaya. Dosavakaya tastes spicy,little sour and crunchy.
Ingredients:
Yellow cucumber pieces-1,1/2 cup
Red chili powder- 1/2 cup
Mustard powder(Avapindi) - 3 tbsp
Turmeric powder- 1/2 teaspoon
Cumin powder - 1 teaspoon
Ground nut oil 5 to 6 tbsps
Salt as required
Mustard seeds- 1 tbsp
Cumin seeds-1/2 tbsp
Redchilies- 3nos
Hing
Instructions:
Preparing Tadka/popu:
1.Heat oil in pan add mustard, cumin, redchillies,hing,fry on low flame, kept a side and let it cool. l (As shown in the video)
Mixing Dosavakaya(pickle)
1.Wash a medium sized dosakaya 3nos and dry it completely. Cut the cucumber (Dosakaya) into two halves. de-seed and cut it into small pieces (as shown in the video)
2.Take 3 tbsps mustard seeds and grind to a fine powder.
3.Place the chopped cucumber (dosakaya) in a bowl. Add red chilli powder, mustard powder,cumin powder,turmeric and salt and mix to combine.check the taste of the raw cucumber pickle and if salt is insufficient, add a little more salt at that time.
4.Next add tadka or popu oil and combine till the cucumber pieces are well coated with spice powders and pieces should be wet with the oil. Leave it for 1hour and serve with rice, upma or chapati.
Dosavakaya (dosakaya pachadi) is ready to store it in a glass jar and cover with a tight lid and keep at a moisture-free dark area of your kitchen.
Note:
1.Dosavakaya (dosakaya pachadi) should be store in refrigerator as it is instant pickle, so make sure you eat the Dosavakaya pickle with in 10 days of making it. This pickle should be store in refrigerator as it is instant pickle, so make sure you eat the pickle with in 10 days of making it. Although it lasts upto 1 month in the fridge
2.For dosavakayi (dosakaya pachadi) i used Three mango chili powder gives nice red color and spiciness, so I added three mangoes chili powder it gives good color and taste.
Preparation time: 10mnts
Cook time: 5mnts
Total time :15 mnts
Course : Pickle
Cuisine :Indian
#pickle
#avakaya
#streetfoodindia
#heavenlyeatz
#telugu
#foodchannel
#food
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[@jeydevlucky2983]

Akka meru chepinatte chesanu first time na life lo.. Chala chala baga vachindi.. Ma wife chala happy ga feel aindi... Chala chala tnx akka 🙏

[@pavanruparel1017]

Simply suoerb😮

[@gunnepalliraju417]

❤

[@rvrao7609]

I simply admire your excellent way of explaining in detail how to make Dosaavakai. Where are you based in AP

[@heavenlyeatz]

Your comment made my day.. Thank you somuch for your compliment.. Im from Hyderabad..!!

[@syedire]

Can we make with Malabar (sambar)cucumber?

[@heavenlyeatz]

No.. We can't.. as it have water..

[@seshaveni3698]

Chetiki bangel's vesukovachu kada bodi ga unnai hand 's

[@heavenlyeatz]

Ok sister

[@gunnu3527]

Garlic 🧄 avsarmledha andi pachadiki

[@heavenlyeatz]

Adhi me option andi... General ga aithey avsaram ledu..

[@g.bhargavarudrakshsharma7815]

The way to you ate pacchadi is very nice ,haha 😊 Very nice video andi, I will try it today, Thank you 👍

[@heavenlyeatz]

Thank you somuch andi... Try chesi ela vachindo cheppandi.. Meeku pakka nachuthadi... Waiting for your feedback andi 🤗

[@seethalakshmi8216]

Dosaavakayaki oil kachari pachide postharu

[@heavenlyeatz]

Ala oil kaachiposthey taste baguntadi and ekuva rojulu vasthadi

[@user-gm1ln5nu6x]

Yenni rojulu nilva untadhi akka

[@heavenlyeatz]

Easy ga one month vuntadi tammudu

[@sarmasadyatmikam6438]

అమ్మా దోశ ఆవకాయ కాదు దో స ఆవకాయ

[@satthipadma5221]

నిమ్మరసం, చింతపండు లాంటివి ఏమీ వేయకూడదా పులుపు కోసం

[@heavenlyeatz]

ఏవి వేయకండి