கோவில் கதம்ப சாதம்/Kovil Kadamba sadham

[@arishs9150]

பெருமாள் கோயில் டேஸ்ட் அப்படியே கிடைச்சது.வீட்ல எல்லாரும் நல்லா சாப்பிட்டாங்க. பாராட்டினாங்க. ரொம்ப ரொம்ப சூப்பர். 2 அக்காவுககும் ரொம்ப தேங்ஸ்.

[@jayalakshmigurumurthy8902]

கதம்ப சாதம் ரொம்ப ரொம்ப நன்றாக இருக்கிறது.நேரில் போய் கோவில் பிரசாதம் சாப்பிட்ட மாதிரி இருந்தது.அருமை. 👍🙏🙏

[@jillyramani8590]

P0

[@SWATHYRG]

நன்றி, ரேணுகா மாமி, சித்ரா for this detailed கோவில் கதம்ப சாதம் செய் முறை.

[@lakshmishankar8638]

I prepared it today. First I was wary of using Omam. I thought that the flavor won't go with kadamba sadam - it would strike a discordant note. I was totally surprised. It added an interesting flavor to the sadam. I was reminded of Perumal Kovil prasadams. The temperature outside is below freezing. The spicy kadamba was heavenly. I feel warm after consuming it!

[@thanigaivalli6378]

அருமையான விளக்கம் அம்மா உங்களுடைய எதார்த்தமாகக் கூறியது அதைவிட அருமை அம்மா இன்று நவராத்திரி 4ம் நாள். கொளுவோடு சேர்ந்து கதம்ப சாதம் அருமை நன்றி கள் அம்மா.❤️🔥

[@santhoshraghavendra1023]

ரேணுகா மாமி எப்போதுமே பொறுமை.... ரொம்ப அற்புதமாக சொல்லி குடுத்து, ரொம்ப அற்புதமாக இருந்தது சந்தோஷம்

[@nagammalg3181]

செம்ம..அருமை... இதுல முருங்கை கீரை மட்டும் மிஸ்ஸிங்.. எங்க ஊர் கோவில்ல முருங்கை கீரையும் சேர்த்துருப்பாங்க.. பார்க்கும் போதே..வார்த்தைகள் இல்லை, சூப்பர் சூப்பர்..

[@manjulasaravanan6330]

தெளிவான அருமையான விளக்கம்!!! அரோக்கியமான சாதம்!!!!

[@umabaskar294]

Highly nutritious and balanced food. Thanks Chitra and Renuka mami

[@saradhaiyer5561]

Mihavum Arumaiyaha irunthathu. 🙏 Thanks Chithra & Mami.

[@indumathinarasimhan616]

Parthale sappidanam pola irukku. Panni parthu enjoy pannanum. Thank you so much for all these once forgotten recipe.

[@priyadesikan1562]

So far I have prepared it twice and got great applause from my family thanks for sharing such a traditional recipe

[@rajashreemadhavan8036]

Today I did madam came out very tasty thank you very much for sharing this recipe.

[@govisampath]

I have been searching for an authentic Koil Kadamba Sadam recipe. I am so thankful for this video. It would help enormously if a text of the ingredients and recipe were given in the comment section. This minor nit-licking apart, I have to say that I had great joy watching this episode. Thank you.

[@smadhumitha6257]

Awesome madam thanks for sharing I will try definitely at my home

[@MrSrikanthraja]

Excellent 👍. We need to fry sundaka vatral and mix finally in kadamba sadham 👍

[@MrKakkoo]

ஆகா பிரமாதமான ரெசிபி சிறப்பான வழங்கள் நன்றிகள் இருவருக்கும்

[@rajashreemadhavan8036]

Tomorrow I am doing madam and let you know my opinion. I liked your explanation Renuka maami and thanks to Chitra madam also. Kindly let me know still more unknown South Indian Temple dishes

[@mangalashankaran8730]

super receipe.nively explained by mami.thanks for uploading.

[@lalitharajkumar7486]

Mouthwatering super feel as if.i am eating this kadambam rice with my mom who is no more feel very pleased with her cooking thank u for sharing mom

[@chakrarajanvijayaraghavan5667]

Thank you lalitha

[@ranganathansrivathsankam577]

Thank you so much mami....very nice receipe and your presentation too...thanks chitra ......

[@theinkbrain]

This akka has the most beautiful and mesmerizing eyes. Avaraikkal - broad beans Kothavarangai - cluster beans Sepangirangu - taro root Sakkaravalli kirangu - sweet potato or yam Vennakadalai - peanuts Karamani - black-eyed Pea Mochai - lima beans Sundaikkal - turkey berry (this belongs to the solanacea or eggplant family) Omam - ajwain or carom seed.

[@remadevis6388]

Thank you. I was searching for Mochai

[@NaseerNizam-py8ou]

Cchirama. And. Mami. Naan parthukittaydhan. Ierukkane. Alotof. ThanksmA

[@vidyarangarajan7510]

Excellent mami.Thank you Chitra Mam.reminded of tasting this in a Battachar's resi.for பரிவேட்டை உத்ஸவம்..some 12 yrs.back

[@shanthigopalakrishnan4765]

Super all in one nutritious rice, dhal and vegetable dish. Will try.

[@ramithavenkataramani1981]

I tried this today for pongal and it came out really well.

[@sudharaman5911]

Oh so tempting. .will make on this Sunday

[@avs5167]

Excellent. Great job Smt Chitra Murali & Smt Renuka

[@MrSrikanthraja]

EXCELLENT. Kadasila sundaka vatral fry panni pota supera irukkum

[@sathimahesh3502]

Awesome cooking! Looks yummy.I will definitely try.

[@spartanray]

Most nutritious one pot meal. Combined with curd rice, the best free lunch served in temples. Imagine the kind of nutritious meal that every temple served for devotees until the government took over all the temples! We need to restore this system again.

[@ganeshanrajagopal6397]

நேக்கு நாக்குல ஜலம் ஊற்றறது....இவ்ளோ கஷ்டப்பட்டு வேல பண்ணினாலும் சாப்பிட்றச்சே நன்னா இருக்கும்... சூப்பர்மாமீஸ்....

[@aarthysri1561]

No k at

[@bragadhaarun9687]

Mami & sister thank you very much for this recipe I'm frequently making this for Thursday sai prasadam thank you once again 🙂

[@pavitrarajesh7996]

Sunday SPL kadamba Sadam. tasted very good thanks Mami and Chitra Murali mam

[@mangalamarunachalam3667]

I have tasted this in Tirupati, years back... Still the taste lingers.. Main traditional vegetables and pepper...

[@mallikaselvaraj2878]

Hello chitra I made this today It's tasted excellent Thank you for the receipe

[@rkl03290]

Thanks a lot Ma'am,for this new receipe.will try making this for any special occassion.

[@lalithamss]

Mami is a nice person. Her smiling face adds more taste to her recipes!

[@kannnanduraipandiyan5422]

தேவ அமிர்தம் போல் உள்ளத,மனதுக்கு ரொம்ப சந்தோசம்

[@Purna4436]

Lovely, yummy...👌 Mami is very cool calm matured natured... loved this nature of her 😊

[@lakshmilakshmikanthan4918]

Neenga fast aa adesamayam puriyaramadiri solrel thanks

[@ranjmr]

Thanks a lot for sharing this recipe Mammi. 🙏🙏

[@venkyramanujam9587]

Awesome awesome awesome....we made it today and kadamba sadam came out very well..omam and pepper podi addition at the end was really tasty..Thank you

[@lhnarayaneeyam8566]

Thank u Renuka Mami and Chitra...wl try on sunday

[@usatya311]

By mentioning the list of ingredients to be used and to list out the steps involved in preparation of the kadamba sadam you have added great value to your youtube presentation. Please remember to mention the ingredients used as also the steps involved in preparation for all the recipes you are publishing madam. We will thank you a lot for this. You are rendering a great service to the society . Please also mention a few words about the guest cook who comes to prepare or guide the preparation of the dish. We will be more happy. They too deserve our appreciation.

[@chitramuraliskitchen]

Ok sir, thanks for watching

[@priyaraman9976]

Wwwow Looks sssoooo yummmy.Really feel hungry looking at this.I will surely try this

[@Exclusive1Cooking]

This recipe is really delicious...tasty kadamaba sadam😍

[@pradeeprockers2881]

Wow..superb kadamba sadam .Thank u chitra mam for showing this receipe..Thanks renuka mami..

[@rajia33]

Madhya kailash kovilla sapitrukkom indha kadamba sadam. Sema tasty.

[@SugunaUthayakumar]

Thanks for the traditional recipe👍👍 very clear explanation too!

[@dhayalan5186]

மாமி கோயில் கதம்பசாதம் அருமை நன்றி

[@keerthyatluru8603]

I love the way you do your cooking episodes ..... I can see so much love while cooking. I understand Tamil to an extent but not everything as I studied in Chennai but not a tamilian. I would love to have some subtitles or English description of the ingredients used especially when using certain oils and powders and also for quantity portions. I am already hungry watching this and I want to try making this sometime.

[@chitramuraliskitchen]

Thanks for watching Keerthi

[@indialover1107]

Every year in the month of Margazhi, my mother makes this with Thiruvadhirai kali. It is dam tasty but missing this from the year 2008 as she is no more. Very nice

[@aparnayuvaraj6147]

I tried it..it came excellent

[@bhavanisubbusamy3261]

Vidyasamana kadamba sadam thnx to RENUKA Mami and Chitra Madam super very nice ma

[@agilandeswarisaravanan817]

Wow super kovil kadamba satham super 👌👌👌👌👌

[@SHM8923]

Tried the sadam. Everyone was happy.asked for the details.Really fantastic.

[@chakrarajanvijayaraghavan5667]

Thank u

[@vijayar6342]

Omum podi feels odd, bcs it has very strong dominant flavor & I have never have tasted kadamb sadam smelling like omam added to it. Rest everything is super. I'll definitely try this recipe. How was it really not the taste but the final flavour?

[@nagavenimathur4842]

Thank u mami.iam preparing.almost done

[@meerarag7332]

Great recipe. Like ur natural and simple looks. Its creat feeling Girl next door

[@jayashreec5202]

I love ur recipes maami.. puliyodarai super ah vandhadhu.. tried this today and all of us loved it.. no onion and garlic food.. perfect for navratri viradham.. thank u maami..

[@swararaag]

Kadamba sadham looks yummy .....awesome will try today itself

[@NaseerNizam-py8ou]

Chitrama. Oncemore. Kovil. Kadambasadhampodi. Seidhukattaum. Please. Chitrama

[@rajeswaridevi3654]

Awesome mami.& Chithra ji ‘s kovil kadamba sadam👏👌🇮🇳🍨🍨

[@fathimamohideen1917]

Wow. Paakkumbothe manakkuramaari feeling. Delish.

[@rekhapragadish]

Very excellent presentation mam... 😍😍😍😍😍

[@girijar2753]

Superb dish..... really tempting recipe 👌👌 will try

[@velmurugansankaramahalinga4980]

Trational dish Mami , great samayal, thanks chitra madam

[@seshadrirswami4546]

Though the procedure seems to be little elaborate, yet going to give a shot, for sure. Recently, I had been to our Kovil at Pulavanur and the thaligai panra mama made this item. It was awesome and too tasty and didn't get rotten till next day morning. I am sure, Renuka Mami's preparation would have been the same standards. Thanks for the detailed sharing.👍🙏🙏

[@Savi3Ram]

Wowwwww looks so yummy... thanks for sharing the recipe.

[@drishyakrishnasri3638]

Mamy god bless you and teach all our iyangar tradetional recipes

[@Venkah]

Chitra you are good in picking up traditional background people for demonstrations Really next generation will miss these traditional family elders. So please do more with these golden old days people

[@Lalithasriram1596]

Ohhh super kadhamba saadham Mami. Thank you for this dish chitra & Mami. Romba tasty ya iruku paakkarappove. Kandippa try pannittu feedback aupparen. 👍🙏🎉💐👌👌

[@chitramuraliskitchen]

Thanks for watching Kartika

[@kamakshisethuraman7163]

Thanks Chitra & Renuka mami for the tasty kadamba sadha receipe. Tried it today. Came out very well everyone at home liked it very much

[@chitramuraliskitchen]

Thanks for your feedback kamakshi mam

[@annadurailakshmanan7017]

Chitra...நீ சொல்லும் விதம்...செய்யும் விதம்...நீயே செய்ய வேண்டும் என்று எண்ணாமல்..உற்றார் உறவினர் நண்பர்களை வைத்து சமைக்கும் விதம்...எல்லாமே கவிதை...கலகலக்கும் கைமணம்..உன் ஒரு புன்னகையிலேயே ஒளிர்விடுகிறது....தமிழம்மாவின் வாழ்த்துகளும்..ஆசிர்வாதங்களும்மா....

[@annadurailakshmanan7017]

Chitra...நீ சொல்லும் விதம்...செய்யும் விதம்...நீயே செய்ய வேண்டும் என்று எண்ணாமல்..உற்றார் உறவினர் நண்பர்களை வைத்து சமைக்கும் விதம்...எல்லாமே கவிதை...கலகலக்கும் கைமணம்..உன் ஒரு புன்னகையிலேயே ஒளிர்விடுகிறது....தமிழம்மாவின் வாழ்த்துகளும்..ஆசிர்வாதங்களும்மா....

[@pavithrarajendran5649]

Drooling chithra mam.. Thnq so much for uploading this video and special thanks to tat mami who made this..

[@savithrigopalan6350]

Highly nutritious. Chitra what with all veg and mocha kottai other kottais. Looking at the video in the US I felt Like tasting it.

[@jayashreec5202]

Maami tried ur Puliyodharai recipe. Came out well thanks

[@chakrarajanvijayaraghavan5667]

Thank youshreema

[@ramsubramaniank.sathyanath8322]

Excellent 👍. I liked the method and procedures followed while preparing ' KADAMBAM" . It's a Devine prasadam and Mami presented it very well. The matured approach and simplicity makes MAMI's preparation very special. I felt like being there when the preparation was demonstrated. Thanks to Chitra for bringing this program to all. 🙏

[@sreedevinaidu9900]

So excellent explained and easy to prepare tq so much akka

[@karthickjcbkarthickjcb5232]

i like perumal kovil sambar sadam

[@varshapowershot]

I was serching this recipe to make for navaratri nivedyam. Am surely gonna try this tomorrow. Thanks a lot mami..😀

[@geethasrikkanth7055]

Sambhar sadam was very tasty. Thanks for the recipe.

[@chari.lakshmi.iyengariyeng4074]

Super Renuka mami and Chitra. Will sure do this.

[@chakrarajanvijayaraghavan5667]

chari.lakshmi.iyengar Iyengar thank you Lakshmi. How are you

[@thirumalaidurairaj3923]

அருமை மாமி சாப்பிடதூண்டுகிறது

[@radharangarajan9313]

Wow,wow,so mouthwatering,will try

[@preethiovn]

I loved this recipe as well as maamiii...enga aathuku vandhudungo maami!!!!😄😉 Naa Kerala la iruken...

[@nithishnithu5874]

Maami use panna paathiram super. Athu enna vessel nu sollunga

[@radhamanithangavel5250]

I like kovil kathamba sathamvery much

[@sathyasathya6383]

Onion thalippu vadagam recipe podhunga mam pls

[@thyagarajant.r.3256]

CMK,why no criander leavesadded?

[@sujathaviswanathan1324]

Super , was looking for this special recipe , planning to make it for tomorrow for neivedyam ❤️

[@radhikaanand6924]

Very tasty, thanks for the excellent recipe

[@sribala1968]

மாமி Yoda kadamba sadham balaji class la saaptu இருக்கேன். Superb

[@sujaysam386]

this is what I'm looking for thank u mam texture is 2 gud tempting 1

[@anithakarthikeyan3693]

Romba azhaga explain pannenga renuka mami.. Sure I will try.

[@ranaranjith1564]

Hi mam.chathurthi anaiku vinayagar koil Ku parupu sadham koduka solirkanga.parupu sadham kadhampa sadham onudgana?

[@vijilakshmi9147]

Fantastic chitra...thanks to renu mami..keep rocking

[@VTT28]

Such an authentic recipe! She explains it all so well. Please post more such recipes. I am on a quest to find such recipes. My mom hasn’t prepared Kadamba Sadham in ages. This is somewhat similar to Misra Tarkari Anna prepared in Karnataka temples. I found that recipe once online and lost it. It does not have dal in it if I remember it right. Pls prepare that also if you find it anywhere. Thanks in advance.

[@chandrakala.nchandrakala.n2545]

Super traditional recipe thank u maami

[@shyamalasrinivas]

Wow..am drooling now......

[@soumyasrinivas6789]

Hi chitraji I like your recipes a lot. Can you plz translate the names of all veges and bean varieties which the mammi has shown at begging and all the olden and traditional veges she was talking about in middle of the recipe show. I understood that she was mentioning that carrots beans are new varieties but earlier large chunks of other veges were used. TIA🙏