可蒸可烤的紫薯米蛋糕 Purple Sweet Potato Rice Cake(Steam or Bake) I Gluten Free

海绵状, 超柔软蓬松的口感, 巧妙的蒸制方法,简單不塌陷, 学会了就不会怕蒸出来像蛋饼的了.
Ingredients食材料;
90g rice flour 90克粘米粉
50g castor sugar 50克细砂糖
60g slices purple sweet potato 60克紫薯切片
70g small cubes purple sweet potato 70克紫薯小方块
3 eggs(weigh out 63-65g each with shell)3粒鸡蛋(每粒带壳63-65克）
60ml coconut milk 60毫升椰奶
1/4 tsp salt 1/4 茶匙盐
45g corn oil 45克玉米油
1 tsp vinegar or lemon juice 1茶匙醋或柠檬汁
removable bottom baking pan size 6x4 inches
脱底烤盘6x4寸
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