एक बार खायेंगे तो बाकी सारी मिठाइयाँ भूल जायेंगे | Best Indian Sweets Recipe | खस्ता और मीठा

Here’s a Rajasthani classic recipe to end your dinner with the perfect sweet.
शादियों वाले रसीली व खस्ता बालूशाही मिठाई बनाने की विधि, खायें और रिश्तेदारों की खिलाये !
एक बार खायेंगे तो बाकी सारी मिठाइयां भूल जायेंगे | मुँह में डालते ही Melt हो जायेगा | Indian Sweets
शद्ध और देसी घी में बनी ऐसी मिठाई बाजार में भी नहीं मिलेगी | Best Indian Sweets | खस्ता और मीठा
BALUSHAHI RECIPE
Ingredients
1½ cups refined flour (maida)
¼ tsp baking soda
A pinch of salt
6 tbsps puree ghee + for deep frying
4 tbsps yogurt
4 tbsps milk
2 cups sugar
A large pinch of saffron
8-10 pistachios, blanched, peeled and slivered
Dried rose petals for garnish
Method
1. Sieve refined flour and baking soda in a large bowl. Add salt and mix well.
2. Add pure ghee and mix till well combined. Add yogurt and mix well. Add milk and knead till it forms a dough. Cover with a damp muslin cloth and set aside to rest for 40-45 minutes.
3. Heat a non-stick deep pan, add sugar and ½ cup water and mix well. Cook till the sugar dissolves.
4. Add remaining milk and mix, discard the scum. Add saffron and mix well. Cook till the mixture reaches two string consistency. Take the pan off the heat and allow the sugar syrup to cool slightly.
5. Divide the dough into small portions and shape each into a smooth ball. Make a slight dent in the centre using your thumb. Cover with a damp cloth and set aside.
6. Heat ghee in a kadai on medium heat, gently drop in the prepared dough balls and deep fry on low heat.
7. Once the balushahi start floating on top. Gently turn and cook on the other side till golden brown. Drain on an absorbent paper. Allow to cool completely.
8. Soak the prepared balushahis in warm sugar syrup. Sprinkle slivered pistachios on top and set aside for 2 hours.
9. Transfer on to a serving plate and garnish with dried rose petals. Serve.
Balushahi Recipe | बालूशाही मिठाई बनाने की विधि | Instant Balushahi Recipe in Hindi | Balushahi
शादियों वाले रसीली व खस्ता बालूशाही मिठाई बनाने की विधि, खायें और रिश्तेदारों की खिलाये !
एक बार खायेंगे तो बाकी सारी मिठाइयां भूल जायेंगे | मुँह में डालते ही Melt हो जायेगा | Indian Sweets
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In this Unique show Master Chef Sanjeev Kapoor will teach the nation his top recipes. From main course to starters, it will feature his best signature dishes. Fresh and classy, this show continues to warm the hearts and homes of millions of people across India.
Digital : Keshav Dube

[@sriv1556]

Sorry chef ..I don't think u shud have said that Halwais should learn :) , they are real good cooks ...no offense ...thought it was not appropriate

[@youngistaanvlog639]

Y

[@youngistaanvlog639]

Q

[@ayzakayesh1345]

Amazing recipe I will try this soon. fully watched and stay connected.

[@rinkuama2376]

hii sanjeev sir i am watching your recipes since childhood. i tried many recipes .i watched your show khana khazana everyday.i liked ur show .your recipes are very simple too make and very delicious in taste.keep it up .Rinkuaman (German)

[@nehanarvekar5275]

Wow you r a real fan 😎

[@rajashreemirgane3141]

Bahut badiya balushahi mast recepi hai asan bhi hai

[@anuradhapandey6157]

Always followed this recipe same way...always perfect result ❤

[@sandykasi9329]

Hi trust u keeping well thanks please provide English subtitles please Sandy Kasi South Africa Kzn Durban 🙏🙏🙏🙌

[@nehanarvekar5275]

Wow this recipe is epic but why am i watching this in 2024 😂😂😂 this 11 years later😂 but nice my mother is gonna make it....

[@mytraditions7455]

बालू शाही मै दही डाला जाता है ।

[@Fire_WorldAk]

Sir bachpan me bohut khaye he humne

[@jeetu3]

Misleading weights proportions etc ...misleading recepe !!!!

[@aeshapatel4464]

Thanks sir

[@TasteKahani]

Balushahi is looking so Crispy and Delicious 😋😍 Big Like #2 ❤

[@chandadiwan7629]

Ghee me hi talna hai kya

[@nehanarvekar5275]

Haa

[@renudalmia2874]

6 tablespoons ghee dal kr maine banaya sari bikhar gai 6 teaspoon ghee dalna hai shayad discription me galat likha hau Jo bol rahi hai wo bhi galat bol rahi hai Maine aaj hi try kiya hai 🙏🙏

[@myselfpooja357]

Please Sar Hamari bhi help Karen🙏

[@Gappu077]

Bahut bahut badiya hain aap ka recipe 😋😋😋😋😋👍

[@sarlaraizada1051]

Very delicious.mouth watering.😂

[@rajagopalanchitra7060]

Watching itself s very enjoyable

[@priyankaambavane9524]

Nice sir must sir aapako khajuri khaja bhi ata honga na usaka bhi receipe bhejo na sir please kitane jano ko you tube bola ek ne bhi nahi bheja please sir aap bhejo please

[@asiansisters2021]

Tasty 😋

[@FoodFoodindia]

Thank you 😊

[@SatishKumar-hi3xy]

Recap main jo lady bol rahi hai usne kaha hai ki 2 hours chasni main rakhne ka,maine rakha or haluwa ban gaya badi insult hui meri shit?

[@farhanaskitchen2477]

I love it and it's so yummy recipe thank you for sharing.

[@madhumitaroy4756]

😔aise hoga ki ghee ke price itne hoga aur bhi jyada ho sakte hai Bahut pahle ki baat hai ghee mein khana Banta tha aur sabhi ko pata chal jata tha

[@dharmveersharma6671]

ये सरलता ही आपको महान बनाती हैं

[@alkapatel4867]

Ayshe gujarat me pheni bolte he sadi me gathiya marcha ke sath paros te he

[@kumarijolly1623]

Thanks Sanjeev ji my Fev......sir aap thaks

[@mariacoelho4581]

I'm very fond of balushshii love this sweet when I was a child but didn't know how to make so now I learnt I make by myself

[@aliasahmad8921]

kia baking soda ar meetha soda aik hi hota ha ?

[@nargisbatool596]

Alias Ahmad yes

[@TheDanishkitchen]

में इतना मेहनत करके वीडियो बनता हु कोही नही देखता

[@arunadongare2587]

आपका व्हिडिओ देखा और बालुशाही बनाई बहुत अच्छी बनी Thanks for resepe

[@Shamimamir369]

Can we use butter instead of ghee

[@denisepaul3077]

It's awesome I have prepared it it's lovely melts in the mouth thanks

[@amanarya6881]

Chicken

[@amanarya6881]

Gujarati Tari Gujarati thali

[@yogitafasale9746]

i tried your balushahi recipe and it was fab sir. your recipes are simply great

[@Padmaja5]

Did not like idea of dahi addition Rest wonderful 👍

[@dollydhruv6310]

very nice and easy to cook recipients thanks very much

[@avneeshsingh6863]

Lki aanch means what ? What degree heated oil??

[@khanumshimanaz7282]

Maine jab bhi banai bhut achi bani but maida ko gram mein batayen please

[@kanchantelang7880]

Sir balusai me kis chees ki matra jada hone se balusai spread hoti hai

[@maaidakausar9802]

Incredible MashaAllah

[@sushmaagarwal6804]

Thakyou very much good very nice 😊 👍

[@marzeenamohamad9521]

Please share easy way to make doughnuts. 🙏

[@sweetysweety3850]

dahi kyu dala

[@purnimasaha8523]

You are great Sir 🙏

[@kaashi373]

Apki sab recipees bakwaas banti hain

[@leeshajain4932]

l success to make balusai....

[@krupadevi2675]

One side did not cook properly sanjayji

[@vijayaamte9858]

Smart recep

[@charleswey4895]

Fattening and Artery clogging food.

[@jyotipatel6861]

Superb

[@lakhwinderghuman8502]

Please tell us almond mutri (mthi)

[@swarnjeetanand5074]

Please sir sugar free se kaise bnayen balushahi

[@VIPcookingandvlog]

I like your channel

[@ArslanKhan-kd6ml]

sir mae apke tariqe se banai balushai bilkul achchi nhi bani 😐😐😐... dusra channal khana panpasand k tariqe se mae pahle banai thi woh achchi bani...ap bhi woh tariqa ek baar try karo plzzz..isse achchi bane gi...

[@manishaverma7266]

Arslan Khan yes you are right Khana manpasand all recipe are really to good

[@naziabibi6265]

Mery soft ha

[@pnpal5672]

Arslan Khan panerrasapi,

[@miguelfernandes3657]

Arslan Khan

[@artsoffun7583]

🤣😂🤣😂 isse khate hai soft roast

[@jyotisanjay2509pawar]

I made this recipe today , It's very yummy . Thankyou HAPPY DIWALI

[@amityeske1357]

So very beautiful😍✨❤ asom glorious☀️ sunshine sir💐 ji

[@nazisiddiqui458]

who r

[@deepalishesh3121]

Thanks Mujhe Aur Meri Family ko Bahut Pasnad Hai Aap ke Karan

[@farzanaazeem453]

Thanks for balushai by sanjeve kapoor I tried it is good just a little soggy whuy?

[@rathore_girl5996]

Apki donat recipe muje nahi mili h jo cook smart me banayi thi Jisme buttermilk ka use kiya tha aggless & noyest tha please link share me

[@swad_ka_tadka]

Super

[@dabradz]

its a putty he can't do these in English .. but can follow to some degree anyway .. thanks Sanjeev ....

[@sherlysanu7701]

Soda powder dalna jaruri hai khya?

[@CHHAYABABAR-b2r]

Kaju Katli banou please 😢 sie

[@rafankhan5714]

hii Sanjeev jii mujhe donuts ki recipe chahiya plz Facebook pe share karo

[@jaspreetrana6101]

Sir ji kitne ate me kitna soda dalna h please replay

[@riddhisharma8929]

1tbs

[@shyamalisarkar1968]

❤❤❤🎉🎉🎉🎉🎉

[@ashokkumarpathak4273]

Very interesting presentation by Mr Kapoor. He didn't know the recipe initially and made the dish as per his intuition. However, later he says that traditionally, the dish is made with two thread sugar syrup. How did he know that has been left unexplained, as he was making the dish from intuition for the first time.

[@jasminderkaur7704]

❤ wow so easy n delicious recipe!!❤👌🏻 everybody's favorite!!💯

[@rositaponcecanales8185]

Mucho aceite en español?

[@wajeedashaikh5709]

hi sanjeev uncle apne jo bhalushahi ki recipe batayi hai wo really awesome hai maine try ki thi really its too yummy

[@rrr..6477]

00000000000000000000000000000000000000p00000p0pp00p0pp0pppp0pp0pp0p0ppppppppppp0p0ppppppppppppppppp000ppppppppp

[@rrr..6477]

In

[@rekhasaw]

Super se v upper

[@bhavnavaishnav8725]

thanks sir muje apki sari recipe bht hi badiya lagti n m apki recipe ko hi follow krti hu thnx 4 sharing al d recipe's

[@anjanatayal8461]

Ha

[@kirnaanjaria3871]

Wah Sanjeev ji lajavaaaabbb Evergreen 😋 👍🙏🤗👍👆👌👌👆🌹🌹🌹🌹🌹

[@dinashah2718]

balushahi wheat flour se bna sakte hai kya?

[@drvijayanand2433]

varieties of sweets I want video

[@GharkiRasoiandtips]

very tasty and डिलीशियस रेसिपी 👌

[@sushmaagarwal6804]

Thankyou so much goodvery nice 💖 💓 😊

[@darshanalehragaga5283]

mai v ye jaan na chahti hu k baking soda aur baking powder me kya frk hota hai ?

[@kalpanadehariya5177]

Diwali special sweet 🌟🌟👌

[@remanarendran6059]

Thank u very much for this easy method , happy Rakshabandhan.

[@tajinderkaurgurudatta1632]

Very nice 👌 👍🏻 👏🏻 🎉🎉

[@chnafisa]

I,like balushahi, but i dont know how to make now i see your reciepe and now i will make this thankyou.

[@punetochipalunrajuustad9311]

हमने बालुशा ही बनाई बहुत टेस्टी और ओरफेक्ट बनी 🙏🙏 धन्यवाद संजीवजी

[@fazeeralatiff]

Sir, if you have English subtitles it will help us non Indians to understand what you sre saying.

[@poonamnagle8506]

Nice rasoyi sir iam big fan

[@trisinghshahi]

Hi my dear sir, you think only you knows how to make balushahi😊???

[@hemashobbies]

I made for Holi, turned out too good. Everyone praised me

[@ShellysKitchen]

gud

[@MuhammadAsif-mo4zf]

dhi q datle h is me plz rplyy

[@rekhapawar6195]

Gehu ke aate se ban sakata hai

[@baasuritheflute3838]

sab bakwas ha ,taste doesn't match with original

[@archanadesai4364]

Aur dahi nahi dalga तो चालता हे kya aur ये kitne दिन rahta ये

[@Mumma642]

Sir jaise aapne btaya waise hi try kiya but wo fry karte time last me oil me hi ghul gyi

[@Blizz-food]

Keya bat

[@snehalata4220]

sir me aap ki both badi fen hu . muje aap ki resipy both achi lagti h . me balusahi banana chaha tha par wo soda dalne se puri bikar gayi thi .testy thi par pura chura ho gaya tha . esa kyu huaa tha batana

[@vidyapawar499]

Khupch chhan map pathva please

[@preetigawande8985]

sir i have prepared this recipe but the balushahi's doesn't bake from inside why this happened

[@siddharthkhaire4248]

सुंदर माहिती, जबरदस्त माहिती 👍👍👍👍👍

[@aatmvishwasbysameedha9123]

sir...ye Kitna din achhese rah sakti hai balushahi...??