एक बार मछली के अंडे से ये पकोड़ा बनाकर खाएंगे तो इसे बार बार बनाकर खाएंगे | Fish egg pakoda |

आज मै आपको एक नए तरीके के पकोड़े की विधि बता रही हूँ, मछली के अंडे से ये पकोड़ा आप एक बार ज़रूर बनाकर खाइये, बहुत ही स्वादिस्ट बनती है |
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Ingredients:
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Fish eggs (मछली का अंडा) - (100 gm)
Onion (प्याज) - (1 piece)
Crushed green chili (कुटी हुई हरी मिर्च) - (1 tsp)
Chaat masala (चाट मसाला) - (1/2 tsp)
Bhuna jeera powder (भुना जीरा पाउडर) - (1/2 tsp)
Red chili powder (लाल मिर्च पाउडर) - (1/2 tsp)
Turmeric powder (हल्दी पाउडर) - (1/2 tsp)
Black salt (काला नमक) - (1 pinch)
Salt to taste (नमक स्वाद अनुसार)
Besan (बेसन) - (4 tbsp)
Refined oil (रिफाइंड तेल) - (4 tbsp)
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