Ka-Bar Becker BK62 Kephart Full Review - History, Specs, Fire Prep, Cooking, Try Stick

[@fredb.3618]

Of all the reviews of this knife, none have told the history of it like yours. Great video!!

[@CaptainAiryca]

Thank you! I'm glad you enjoyed it. I actually had to cut out some rambling.... the book is really good haha!

[@USMC-bj8hd]

I’ve had the BK-62 for over a year now and I use it daily. It’s my main outdoor knife. I use for camp cooking, cleaning fish, processing wood, cutting cordage & whatever else comes up. It’s been an outstanding tool. It holds an edge well as Ive only had to hone it twice. It was a little spendy but worth it

[@navigator1372]

Have you tried the bk 19?

[@LandonWills]

Hands down one of the most genuine and thorough knife reviews I have seen on KZbin. Don’t stop what you are doing.Loved the history.You knocked it out of the park.

[@CaptainAiryca]

Thank you so much! That means a lot! :D

[@fredbarney4604]

Best part. Made in 🇺🇸 Thanks for sharing such a great review.

[@Murphnuge]

I like the honest approach to your videos. A lot of folks would shy away from doing a try stick on video, let alone attempting their first "try". I've seen more seasoned "knife guys" do a lot worse. Good work! Having only held Ethan's Colclesser version, I know he and Ka-Bar did the design justice.

[@CaptainAiryca]

Thank you! I won't deny that I was nervous posting a first attempt at a try stick on the internets... but oh well! It's out there now! I've held both versions at the same time and I can say yes, they did a wonderful job.

[@infstrd]

Finally!! Someone who tells the story of the knife and ACTUALLY demonstrates the true use of this design. Everyone else on KZbin gripes about how it doesn't have a 90 degree spine. People of that era knew how to start fires without a ferro rod, which was not available at the time. Everyone acts as if you can't survive in the wild without that sharp spine and a ferro rod. WRONG!!

[@CaptainAiryca]

Yay!! I'm glad you appreciated it!! It's a funny thing to get so worked up about haha. I use a striker with my ferro rod so it's no biggie.

[@BushcraftDave]

Awesome comprehensive review Cap! I love the kephart knife pattern I think there’s beauty is simplicity. I love the fact that it’s an American knife pattern and it’s made in America. I love all the awesome gear from other parts of the world too don’t get my wrong, but our industry workers have been losing jobs for years. I really like how Ethan kept it really close to the original. I know Dogwood Knives got to check out Ethan’s Kephart and is making one out of high end stainless. Thanks for the video Cap! The sound and trystick looked great!

[@CaptainAiryca]

I think when I was at Blade show Ethan showed me the Dogwood knives one, I was just so distracted by the 62 I totally didn't give it the time it deserved. Thank you for watching as always Dave!

[@CliKnight]

Finally. Someone made a real knife video. You nailed this one my Lady. Thank you so much. I am now a subscriber. You really know your stuff. You truly answer all the questions I had,as well as demonstrate the knife doing them. Your a rock star. Thank you for taking the time to make this video. I know first hand,the work that it takes to do so. Again thank you. Your my hero

[@CaptainAiryca]

You're welcome!! I'm so glad you enjoyed it!

[@mulatokudzava7797]

Great job, thanks for this brilliant review of a legendary knife!

[@CaptainAiryca]

Thank you!!

[@markburrell2778]

The Ontario Blackbird is a modern version of the Kephart. 154 CM, micarta handles, 90 degree spine, 4 or 5 inch blade, synthetic sheath with moly attachments, knife and sheath made in the USA.

[@CaptainAiryca]

There are so many versions out there! If only my bank account could afford them all lol!

[@Airik1111bibles]

And only $89 on Amazon , I just bought one and think its the best deal under $100.

[@internetuser1324]

Excellent review. I found this because I have a bk62 coming in the mail today and I’m going crazy waiting for it to get here. .Thanks for the info and commentary .

[@CaptainAiryca]

Enjoy!! New knives are so hard to wait for haha!

[@JunkyardFox]

Great review, beautiful knife! I am a sucker for old school, simple knives, especially thinner blades. Too many knives nowadays are too thick to make great slicers. My only gripe is the no 90 degree spine. Of course, old Horace wasn’t using a ferro rod so it makes sense, but I’d definitely add one to mine, at least a small segment, like you said.

[@CaptainAiryca]

Agreed! yeah, I think a small segment is the perfect compromise so that the blade stays as "original" as possible, if you are into that. :D

[@glbwoodsbum2567]

You are so correct. It is rather difficult to find modern knives with good cutting geometry and simple high carbon steels.

[@StevanOutdoor]

Ferro rods come with strikers like she showed. Why use your knife for that? I can imagine you would want a portion of the spine a bit sharper to remove bark. But not to use with your ferro rod.

[@DutchK75]

I think this is where people make a mistake about cutting abilities of a knife. Or, "slicing" ability. Blade stock size has no or very little impact on cutting ability. It's edge angle geometry. You can have a knife that's made of 1/4 inch stock that's 36 degree's (18 degrees per side) inclusive that will out slice a 1/8 inch knife at 40 degrees inclusive. Thinness of blade stock means nothing. More obtuse ground knives with more meat behind the edge tend to push through material better. This is why convex knives and axes dig deep so to speak. Here's a perfect example. kzbin.info/aero/PL5F9738431277DC96 Cliff Stamp may be the smartest knife guy on earth.

[@glbwoodsbum2567]

@@DutchK75 That goes without saying, but you aren't really comparing things equally. Equal is: 5mm stock ffg 30 degree bevel VS 2mm stock ffg 30 degree bevel The 2mm is a better cutter every time!!! How could you say stock thickness plays litttle role?

[@jonnyboat2]

The last time I watched your videos you were just getting into bushcraft. Good to see that you're still doing it. I've been watching Kephart videos to learn why this has been such a popular style blade. This video helps me to understand why. It's good to see your video.

[@fondolon]

Great review. I (honestly) just ordered the knife during your video. Ka Bar owes you a kick-back. I own almost everything they have made in the past 30 years.

[@lorenray9479]

Love your historical description on the knife! I am planning to convert a flat grind as close as possible by hand. Your description is what I needed! Thanks so much!!!!!!!

[@CaptainAiryca]

Yay I'm glad you enjoyed the video!

[@lorenray9479]

Great detail of your notching practice. This shows more than most all the COOL vids around!

[@lutherhgrindstonemtn3456]

Thanks so much for giving a story, to put with the person to associate with the knife and a very knowledgeable girl telling us all of this! I would not care how long this video was because it was so interesting to listen to and once again thank you for sharing this info with us!

[@zoltanvonsomogyi7272]

Excellent review, and your comments at The end are spot-on. Thanks for taking the time for this thorough testing 😊

[@csh6220]

Excellent demo and discussion regarding this amazing, yet simple knife. I believe one reason for the relief on the spine (rounded) was so that push cuts using the thumb wouldn't dig into the skin of the thumb. Thanks for a great video. Merry Christmas to you!

[@markmueller5508]

This is the most comprehensive review of this knife that I have seen. As far as mods go, think before you leap. Don’t try to fix what ain’t broken. Thanks for a great video.

[@CaptainAiryca]

Thank you! You know, I haven't gotten around to figuring out how to mod it the way I want. (I don't have the right tools to do the 90 degree spine) I want to add 1 inch of 90 degree spine about 1/3 way down the blade from the handle, but obviously I've been fine without it. I did add some super thin liners to the handle to add just a pop of color (green) and I love love love it. Other than that I just use it, and strop as needed. It's still my main woods knife that I use regularly! :)

[@rogerlawson4516]

Captain Airyca, you did a great job giving the history of the BK-62. I think the best of all I have watched on KZbin. I have to say this is the second time to see this video, and I think you did a fine job using the knife. Your chicken soup looks delicious. Thanks for a great review.

[@abrunson9022]

OMG your sayings and descriptive words are great, i love the review but love your lexicon. Great job.

[@brucesims3228]

Just a "me, too" to say I really liked how thorough your video is. The Kephart style of knife can't be fully appreciated without knowing the story behind the man. Nice job!

[@willbliss349]

The best review of this knife on U-tube!! And good job on the fire!!

[@charlesmurphy7712]

About 4 months ago I left a message for you about. My doing research on the Kephart blade and Mr Kephart . I have since read his book and based upon your comments and wonderful job reviewing this knife 🔪 I decided to bite the bullet and I ordered a Bark River Kephart CPM3V with a sheath from Tops knives because I liked the full coverage where the Kephart knife is fully encased by the sheath. I got the 5 inch blade and the CPM3V steel because I was lucky enough to be gifted with assistance in my purchase for my birthday 🎂. I wish to thank you again very much . I also have just purchased the newly designed Haversac that Blackie Thomas has designed. His bag is more of what I was looking for but again your review meandering maker Haversac has been the biggest influence in my purchase. Whereas the exact Haversac you reviewed wasn't exactly what I wanted it definitely motivated me in my purchase from Blackie Thomas. If you haven't seen his videos I recommend 👌 him highly. Lots of information on woodcraft and outdoor activities. Again thank you so very much for your time and your work in your presentations on KZbin. Your work is very much appreciated. And again if you can find time might I make a request for an update on your BK-62 and your feelings about the usefulness and what surprises you have had . My knife has been absolutely remarkable. Only drawback is I need bandaids almost every time I use it . lol 😆 . It is beyond scary sharp.

[@Rruns26]

Not a typical review. But it was great! Many of the knife reviews on KZbin are focused on how much abuse a knife can take. Which is good to know. But seeing the detail work and kitchen work was a nice way to show off a camp knife. If I could offer just one suggestion, it would be to show a few more closeups of the edge, spine, scales, markings, etc... I really enjoyed the history and narration. Well done. You’re enjoyable and fun to listen to. You have a very calm nature. Thanks for the review. I own probably 6 or 7 Becker knives and after watching this, I’ll probably own one more. I hope all is well with you and your family. Thanks again and take care.

[@CaptainAiryca]

Thank you! Although a destruction test is always fun, I wanted to try and focus on things that Kephart would approve of haha! I will definitely take your advice for next time, more closeups! Perhaps I'll have to post some photos on instagram of those things. Thank you for watching, I'm so glad you enjoyed the video. Definitely at least borrow the 62 to try it out, it's neat to hold something that's a slice of history. :)

[@dannypreece8932]

Horace Kephart also wrote a book called Our Southern Highlanders. It's about his life living in the Great Smokey Mountains and his study of Appalachian culture. Talks about his involvement in getting the Smokey Mountain National Park established.

[@marcjohnson4385]

Loved the video I was on the fence about getting one but no more as you said, "this is good stuff" Thank You for helping ME decide

[@CaptainAiryca]

Enjoy!! :D

[@100BearPaw]

Very thorough. Thank you and well done. I am gonna have to have me one. There’s simply so many kepharts out there, it’s mind boggling. I’ve been looking at videos of them all, cause there’s nowhere to go and look at any of them near me. I think I will go with the KA-BAR though. You’ve convinced me it’s the better thought out design.

[@stacyhazelwood4033]

Great review!! I love the history and real life demonstration.

[@Wazoo]

Gotta get one of these! Thanks for a great review on such a modern-classic blade! And as always, HUGE thanks for rocking your Bushcraft Necklace! Looks great on you!

[@CaptainAiryca]

Thank you!! The bk62 is rad, definitely at least borrow one to play with! And I love my necklace from y'all, thank you!

[@mfreeman313]

Nice to see a demonstration of bushcraft and food prep tasks in the same video. A knife that can do both is IMHO a pretty good outdoors tool. I've actually got a Joker Trampero which is an obvious Kephart style knife that a lot of people like in that all-arounder vein. I do like the Becker version though, because I think Ethan Becker (who owns an original) really understood Kephart's minimalist thinking and the subtleties that people who don't actually design knives might miss. There are lots of knife styles I like, God knows, but the Kephart is what happens when you strip a thing down to its absolute essentials, and that's very often a thing that yields very compelling results. No surprise people are still inspired by it a century on.

[@WakeMarine]

Based on your instructional video I purchased the book. I used the BK2 to baton and am trying to FS with the BK62. BK knife team work. Thanks for the video.

[@user-sl5qz3lg2e]

Great video as always, you present with a relaxed approach to your topic that is enjoyable.

[@CaptainAiryca]

Thank you! I'm glad you enjoyed this one. I still use the 62 as my main woods knife these days. It just keeps wanting me to pick it up and use it. I added super thin liners to it a while back and it's just perfect!

[@buckfynn]

Excellent detailed review of the BK62. It is really a pleasure to see someone actually using a knife instead of those stupid table top unboxing videos. Nice interesting bit of history on the Karhart. Thanks!

[@sdsurfer8152]

I watched this video again and I really like how it cuts food just as if it was made for the kitchen, yet any kitchen knife cannot do wood type chores without getting damaged and this does a lot. I did start to wonder how well it would still cut a super juicy soft mushy-like tomato and some red meat for stew. My favorite red meat for stew is the beef chuck because of the fat. The knife shop closest to myself carries L.T. Wright so I can check those out in person but not all knives that people love will really be found in one shop so it makes it tough to shop for your main one you love.

[@robertherek4020]

Just stumbled across your page and I'm pretty blown away by all the research you've put into your video. Its refreshing to see you go from the history behind the design all the way thru things the manufacturer put out to answer questions. As well as the practical use of the blade. You've got a new subscriber

[@CaptainAiryca]

Thank you, I'm so glad you liked it! It was a fair amount of work but I think it was worth it. I love the historical context about a tool that I love, makes it that much cooler :)

[@LegionTacticoolCutlery]

Becker is awesome but thier prices have just shot up big time.. Good video and good review. I think Cold Steel should make a version.

[@CaptainAiryca]

I think this one in particular is more expensive because the finish is nicer (the coating on the others can cover a rougher grind) and the tapered tang, leather sheath, and wooden handles all seem a little nicer than a usual Becker. I am not sure though, that's just my theory. I'm down with other companies doing their versions of this knife! I think it'd be fun to do a comparison video of them all, but alas, I do not have that kind of money haha!

[@unklecorky2181]

Captain Airyca I considered getting this ka bar for a camping knife but then I found the Mira companion knife. A lot cheaper and seems to be nearly as functional. I have an axe so I really won’t need to hack at wood with the Becker.

[@jamess.829]

When I first got the BK62 I was thinking that the handle scales were way too thin. I really bought this just to have in my collection out of respect for Kephart and the fact that I really like Becker knives. One of my favorite knives is the genesis so I do like the kephart style of blade. I tung oiled the scales to help seal them and add a more "finished" look and feel to the handle. The more I used this knife the more I liked it and now it is my favorite crafter. I no longer think that the handle is too thin and I actually think it feels great even in my XXL hands. I don't really care for a sharpened spine (I know, hard to believe) so that doesn't bother me at all. I like a rounded spine for when I place my fingers on it to assist in fine cuts and shaping. I always have a trekker on me with the saw that easily scraps and does the ferro rod so that is not a problem.

[@bigfrankfraser1391]

the thinner handles allows a lot more variety of grips

[@MrSwat55]

Those knife prices! Unreal! Great review, I loved the history behind the blade!

[@SupermanBB]

Very thorough breakdown. Great review

[@marodriguezsr]

Nice knife I had no idea KA-BAR made a Kephart. I may pic one up. Thanks, keep enjoying the great out of doors & stay safe. - Marco

[@larryrohatsch4892]

Great review I am getting ready to make one from 3v and now I'm even more excited after seeing how it performed for camp kitchen duties.

[@CaptainAiryca]

Oh very cool!!

[@lewjernigan2091]

I just bought the book. The knife is next. Great review! One of the best knife reviews I’ve seen on you tube! Keep being you.

[@CaptainAiryca]

Awesome!! Thank you so much. I'm glad you appreciated me completely nerding out about it haha!

[@ROE1300]

Very good review. I own a BK62 and really like it for all the reasons you provided. My use parallels what you demonstrated. Thank you for taking the time to provide this information.

[@daryooshfatemi]

I have the Bark River interpretation of a four inches Kephart, and it’s fantastic. Full convex and beyond beautiful.

[@adrianotero7963]

The original Khephart was convex.....but today the convex edge is hard to sharpen out in the wild.....that is why it is a rare to see in a survival knife.

[@daryooshfatemi]

@@adrianotero7963 sounds logical. but today most of us have access to our inventories. if not on demand, oftentimes.

[@bodhi974]

I really enjoyed watching this video. The history behind the knife was perfect. Honestly though I had already decided to purchase this blade before finding your vid. I also agree that the only thing I would want is a 90degree spine. Excellent job!

[@CaptainAiryca]

Thank you! I'm glad you enjoyed it! Congrats on some new steel when you get it! :D

[@guns4funcajanajustin]

Great review and knife. Excellent testing

[@JAD1225]

Nice to see a young lady doing reviews on woodcraft ! Well done !!!!! I have the BK62, very nice knife ! I also have the Bark River version in 3V steel, awesome steel . Like them both, though the 3V is a real upgrade on the design. Happy to use either.

[@CaptainAiryca]

Oh man, I definitely love a Bark River in 3V too. I also like 1095 too for different reasons. Hard to pick the "ultimate" steel in my opinion!

[@compassionplease7380]

Yes I agree with several of the other comments, IMO this is the best review of the BK62 on YT, and may be one of the best knife reviews, PERIOD. I love the way you start the vid talking about Kephart, then end with the Try stick--developed by a more recent ‘Kephart’--Mors Kochanski. This is a very special knife that almost instantly became my favorite fixed blade. It’s almost as if this knife teaches you how to use a knife. Crazy sounding, I know--but it really does seem to confer skill upon the user--when you pick it up and start to cut with it, the BK62 seems to tap into one’s ‘knife intuition’ or some such. I love your sentence, speaking about Kephart, “He ended up totally ditching librarian stuff....” 😆😆 Great video Airyca, a real credit to this knife and to the memory of Horace Kephart.

[@CaptainAiryca]

Wow thank you, that means a lot to me! I am so glad you enjoyed it!! I really liked getting the opportunity to learn from Kephart via a blade (and book).

[@nomad753]

Most thorough knife review I've seen. Beautiful job. Subber for life!

[@CaptainAiryca]

Wow, thank you so much!!

[@bosse641]

So simple and stylish. ....sure want one. Cool.

[@pepejuan2924]

Some who practice bushcraft nowadays say the Kephart knife is outdated, I say, it worked for Horace Kephart and he didn’t just practice bushcraft on weekends, he lived bushcraft every day.😁👍💪🏻🇺🇸

[@robertwinters7487]

great review. wonderfully detailed. great notes section and really appreciate the links. liked and subscribed, thanks for all the effort you put into this, looking forward to learning more from you.

[@CaptainAiryca]

Thank you!!

[@Mike-je1bg]

When i first starting you tubing this knife i tried to look up this guys history about the knife and himself! Didnt no anything about him nor even how to spell his name to look him up lol iv watched lots of videos without getting much of that info! U killed it hands down!!!! U did way better then channels that have over 500,000 subs! Great job!!!!!

[@CaptainAiryca]

Oh my goodness I'm so glad you liked it! Definitely check out the links I out on the description to the Kephart stuff, it's really interesting! Thank you!

[@tumbleweed6658]

Very well done it’s not easy making videos I made a few for my Bush craft USA basic class tap that I’m still working on. Your video was great, you showed what the knife is made to do. Your try stick looks better then mine LOL . The history at the beginning was really nice. I watched Mr Becker’s video on his story of getting his original Kepthart knife. Stay safe and keep doing videos I learned a lot.

[@CaptainAiryca]

Thank you that means a lot!! I worked really hard on on this one and I'm so glad people are still enjoying it.

[@jamesstraub4981]

Excellent review of a great knife. Seriously, well done. Got my sub.

[@RollsRoyce1954]

Great video on a great blade design. It's not my type of blade but excellent review anyway. Thanks for sharing your thoughts and experiences on this blade with me, I appreciate it 😊

[@kwmoore3464]

I'm a little late to the comment section. This is the 3rd time I've watched your video & really enjoy it. I am a knife nut too. Thanks for the great info. I was surprised how much I liked reading Horace's book.

[@CaptainAiryca]

3 times! I am flattered. Thank you for stopping by, I loved making this video. The 62 is still my go-to blade. I carry it almost every time I'm in the woods these days.

[@Ammobucket]

Old Hickory is introducing an outdoor knife this year that has nearly identical measurements to this one, same steel, leather sheath.....for 15% of the price!

[@sleazy1drache]

Cool take on a knife test. Thanks for sharing

[@Airik1111bibles]

Good review ! If you or anyone else wants another knife like this but better IMO is the Ontario SK5 Blackbird only $89 on amazon. 154cm steel and G10 scales its literally the best knife deal I've seen, the steel is the closet thing to powder super steel. Also all made in the USA.

[@kyleconboy5103]

Hey Captain , great vid kinda surprised to hear you expound on knifes and knife history. Not that ladies don't know about this subject, having experience with knives in food preparation at a very young age.Anyway your vid popped up while I was cleaning or something anyway I'm impressed with your work. I got married and moved to Bend then divorced, she got the ranch I moved back to California. Planning to move to Ashland. Maybe I'll see you someday. Strength and honor...

[@hagninety4116]

You make great videos!! I really enjoy the channel. Good knife skills.

[@rendog896]

Fantastic job on the review! I really enjoyed the history behind the knife and then the demo...

[@timothyeldridge6822]

Excellent video and information! I enjoyed it!

[@CaptainAiryca]

I'm glad you did! This video was so fun to make I'm glad it is still helpful to people.

[@sawdust6968]

just found your channel and that was a great all around review of that knife,carving,feathering,battoning and food prep well done AIRYCA;-) subbed.

[@KnifeCrazzzzy]

I enjoyed this, well done! 🙌🏻

[@BabakPA]

A very good review! I just subscribed! Thank you for taking the time to make this video.

[@peterkinberger9741]

Great review ! Good luck to you ! A friend always !

[@jimmygraham5693]

Saw your channel by chance very enjoyable video. Nice review thank you for sharing.

[@johnchastain4351]

I have another Kephart inspired knife that In really like. I also have a Becker BK7 that is my favorite large knife. I purchased a BK62 when it first came out and I tried to like it but I did not. So I sent it back.

[@jamescooper2618]

I just got one of these NIB from Ebay. I cant wait to put it through it's paces. I have other KABAR Beckers and they are top notch blades. This one should be as well. BTW, 1095CV steel is good stuff! KABAR heat treats it well.

[@thomaslcarpenter2105]

Excellent video! You will most certainly improve as you produce more videos. I just discovered you today. I will anxious be awaiting future vids. This knife is an almost identical copy of a German Sailor"s knife of WWII which is a copy of the original Kephart knife. Replicas of the German copy sell on the internet for less than 1/3 of the knife you reviewed.

[@CaptainAiryca]

Interesting! I'm going to have to look into the sailors knife. There is so much interesting history around knives. Love this hobby!

[@charlesmurphy7712]

Your review is one of the very best on the net I have ran across! I have been researching the Kephart knife for a while now. You're on point. If at all possible would you be willing to give us a follow-up review please. Thanks for your time and effort 👍 great job.

[@jeffslaven]

Probably the most comprehensive knife review that I have seen this year. Loved it! Subbed.

[@scudonepercenter]

A very, very good review. Thanks!

[@hansel498]

Hi greetings from south africa.Very good and informative video thanks for taking the time to talk about the history of the knife.

[@jamesellsworth9673]

Totally agree with Fred B. Your knowledge of Kephart, the knife, and its history is the best I have seen on KZbin. Your review is also very strong in DEMONSTRATING the intended uses Kephart had in mind. I have read and reread Kephart's Camping and Woodcraft volumes. My edition features an appreciation by Jim Casada, a noted outdoor writer of my time. In Volume One of this combined facsimile edition, at p. 167, Kephart shows a Marble's Woodcraft knife. He opines that it is more generally satisfactory than the design he had commissioned. I own one of those. The Woodcraft has a convex grind. Its spine will NOT strike sparks from a good Ferro rod. I may yet purchase the Kabar version of the knife he commissioned.

[@CaptainAiryca]

Thank you so much!! I still use the 62 a lot these days. I think if you can you should pick one up! 😉

[@jamesellsworth9673]

@@CaptainAiryca: I find some reviews complain about the lack of smoothness in the interface between the scales and the spine of the Kabar. You noticed some problem with irritation in the web of your thumb and forefinger. How was your copy?

[@CaptainAiryca]

Mine was smooth just fine, and the scales are just screwed in so they can be adjusted. I am considering trying out some really thin liners to see if a touch wider would be more comfortable. The 62 is nearly identical to a very used version of the Kephart and so I believe originally the handles may have been a little wider. Just worn down from so much use. It's comfortable enough, but I wanna see if I can get it perfect. :)

[@senorangry9509]

Great review and history! Keep at it, I really enjoyed this video...and I avoid these videos normally! Also @NWPrimate is a great dude to learn from. His videos are top notch and very informative. You just gained a new subscriber. Please continue to grow, keep it honest and stay real! Aaron

[@CaptainAiryca]

Thank you! I'm flattered you didn't avoid this one. I think I'll be doing some more videos like this with other designs. The history part of it is fun for me!

[@markstanton63]

Good review ....... Earned yourself another sub (which took you up to '1000')

[@CaptainAiryca]

Oh my goodness how exciting! Thanks for the sub, I'm glad you enjoyed it!!

[@markstanton63]

@@CaptainAiryca - Congratulations .... Keep up the good work.

[@nattybumpo4384]

Wonderful job, great knife!!

[@quinntheeskimooutdoors6234]

Good background on the history of the knife. Thanks

[@inthewoodswithbigfoot3941]

Great review! Thanks so much!

[@therealdestructicus]

Jesus, seeing you is a blast from the past. Good video too.

[@CaptainAiryca]

Oh snap! I hope it's a good memory lol

[@michaelharvey2986]

Great video! Liked the history lesson. I want this knife sooo bad. Looking forward to more videos.

[@Molokairider]

Nice work, thanks for putting this together.

[@JoeVillarreal]

Really enjoyed the video very thorough I have been on the fence with this but I’m looking forward to getting this I have a reproduction of the mk 1 it has served well I’m curious how this will do in the New Mexico mountains 😊

[@gobigrey9352]

If it had the convex sides, was 4 inches and had brass rivets I'd totally buy one at that price point. You should review the Green River Hunter knife. Kind of cool history and really good knife for the price.

[@johnkelly6181]

Great video, that soup looked delicious😊

[@rcash3625]

Nice video. Im a kephart fan myself. you got a new sub here oh and Btw. nice wazoo necklace

[@sms042]

appreciate the history lesson on some knife names we hear all the time. nice review too!

[@CaptainAiryca]

Thank you! It's got me down a rabbit hole on this sort of thing, so I might have to do other videos like this with other knives!

[@charlesmurphy7712]

Great job on the video! And kudos to the try stick. For the first time you did way better than I did. My first two I cut in half lol.

[@CaptainAiryca]

Thank you!! I definitely was extra careful lol

[@DutchK75]

Very nice review 😁 It's a practical design. I wish it could've been a convex. Full height convex grinds tend to be my favorite. More human involvement on them however. So I understand the flat grind.

[@CaptainAiryca]

Same!

[@hollandmin]

Nice job Airyca! Its a beautiful knife one that I will have to pick up!

[@CaptainAiryca]

Thank you! You won't regret it! :)

[@JunkyardFox]

Wow, so it was you who stole those tree limbs from the park. Prepare to be prosecuted to the fullest extent of the law! Lol great review, I’m currently testing the Kephart, hopefully I’ll have the review up around February.

[@CaptainAiryca]

Muhahaha they'll grow back 😇. I look forward to your review!!

[@rrcaniglia]

Very thorough and enjoyable. Good job. I will note that, despite everyone’s desire to use a knife as a wood splitter, I think that Kephart did not hold with this.

[@samadler9253]

Great review, love the knife. Just subbed your channel. Keep up the good work.! BTW HOW did you come up with captain, nickname or military rank?...just curious. Thanks again.

[@CaptainAiryca]

Thank you!! And Captain comes from over 10 years ago when I was in high school and was obsessed with pirates. Definitely just a nickname that stuck!

[@samadler9253]

@@CaptainAiryca right on or ahrrr! Thank you for the response.

[@jayruggiero1315]

Woodcraft, woodcraft. Please...making me cry. Kepharts book is called "camping...oh, yeah you just said it. Sorry just my peeve. Good work on the video by the way. Thanks for the history behind it.

[@scottrosen9368]

I'll have to add that one to my collection, Can't have to many good quality knifes. Love your Vlog style. keep um comin !!

[@CaptainAiryca]

Thank you! I'm glad you enjoyed it!