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Kadai chicken is a popular Indian dish that originated in the northern region of the country. It is a spicy and flavorful curry made with chicken pieces that are cooked with a blend of aromatic spices, tomatoes, onions, and bell peppers. The dish is named after the "kadai" or wok in which it is traditionally cooked.
Kadai chicken is typically served with basmati rice or Indian bread such as naan or roti. It is a delicious and comforting dish that is popular in both restaurants and homes across India and around the world.
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Ingredients for Making Kadai Chicken Recipe
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For making Kadai Masala
Bay Leaf - 3
Coriander Seeds - 2 tbsp
Kasuri Methi - 1 tbsp
Red Chillies Whole - 4 (Remove Seeds)
Fennel / Sauf - 1 tbsp
Black Pepper - 2 tbsp
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For making Kadai Chicken Gravy
Oil - 2 Laddle
Onions -5
Ginger Garlic Paste- 2 tbsp
Tomatoes - 2
Chicken - 1 Kg
Hot Water - as required
Red Chili Powder - 2 tbsp
Coriander Powder - 2 tbsp
Salt - to taste
Onions Cubes - 2
Capsicum Cubes -2
Green Chillies - 4
Coriander Leaves - a few
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