कढ़ाई में तैयार करे च्यवनप्राश अपने घर में बड़ी आसानी से इस सर्दी के मौसम में - Chayawanprash Recipe

[@pramodkumartanwar3841]

शहद को गर्म करने से उ,की प्रोपर्टीज बदल जाती हैं।

[@AjayKumar-bs6jy]

मैं इसे इस सर्दियों में बनाऊंगा।

[@AVINASHSINGH-nw1xk]

#Bhut_Accha_aapne_bate_yah_idea

[@kailashudasi9605]

Wow wonderful awly ka chvnyprash bahu khoob.tarify kabil.thnx chef

[@ShalinisKitchen]

Thanks :)

[@Mohan-db4pc]

बहुत सिंपल और देखने में बहुत स्वादिष्ट !

[@ShalinisKitchen]

Thanks 😊

[@balakiran5503]

मस्त बना है मैम ।अभी बनाकर देखती हूँ ,कल आँवला बाजार से लेकर आयी हूँ ।

[@ShalinisKitchen]

Thanks 🙏

[@technicalvision9451]

Madam ji bahut asan aur badiya tarike se avle ke chyavanpras ki vidhi samjhayi....dhanywawd madamji.....

[@dhatrithakar7757]

Bahothi badhiya or aasan tarika 🌷🙏👍🕉️🔱

[@ShalinisKitchen]

Thanks 😊

[@choudharyrakesh4196]

बहुत बहुत ही अच्छी रेसिपी बनाई है आपने लाजवाब

[@ShalinisKitchen]

Thanks 🙏

[@Digital-Amrita]

I made 3 times with 2 kg. My family loved it. Thank you so much ma'am for the recipe. It is very healthy.

[@ShalinisKitchen]

Thanks dear for your lovely feedback ☺️

[@Ramdasmaharaj]

@@ShalinisKitchen bina jadi butiyo ke bnana bekar h ,bhesjya ratnawali jese grantho me jo तरीका h vo use kare ye to bss halwe jesa bnaya h tumne halwa h ye amla ka

[@Anjalikiduniya024]

Bahut jada acha hai mai jarur try karungi

[@balakiran5503]

हमने आज बना लिया च्यवनप्राश । बहुत टेस्टी बना मैम।

[@ShalinisKitchen]

Thanks 😊

[@mauvloger]

देखने में बहुत अच्छा लगता है टेस्ट तो बाद में पता चलेगा.

[@ShalinisKitchen]

Thanks :)

[@awadheshsingh9427]

Bhut.Hi.Kimati.Jankari.Ye.Osdhi.Banane.Ki.Bidhi.Ke.Liye.Dhnyabad

[@samikshaoraon1721]

Thanks for the recipes thanku

[@manoharlalbharti9463]

आपकी जानकारी बहुत सटीक सरल है धन्यवाद

[@ShalinisKitchen]

Thanks

[@dilipsharma8928]

Apki.chyavanpras..recipe.ekdam.sahi.aur.achhi.hai.didiji.jankari.denehetu.bahut.khus.hoo.dhanyavad.

[@ShalinisKitchen]

Thanks :)

[@kumarikrity950]

Mam yesterday I was cooked the chayanprash you can't believe it was very delicious 😋 thank mam for sharing this yummy recipe ... You all should try this

[@ShalinisKitchen]

Thanks for your lovely feedback 😊🙏

[@mohanbhagarwal6059]

Avla and all other

[@अरविंदअभिनव]

बहुत खूब! बिल्कुल आसान!

[@RakeshSingh-xp6xi]

Kaya ghee kai badlai hum Musterd oil mai chaiywanprash bana sakti hai.

[@Aryabipinkr9621]

Aap ne chawanprash banana shikhaya apka bahut bahut dhanyawad.

[@ShalinisKitchen]

Thanks 😊

[@k.cgautam66]

Very cheap and best useful for. Families

[@ShalinisKitchen]

Thanks a lot ☺️

[@udaypatil6496]

Madam, उबळणे के बाद vit c कंटेंट कम होता हैं क्या

[@ramnareshkushwah7431]

Bahut achhi jankari namskar madamji, dhanyvad

[@nishapandey4115]

Apka chavanprash banaya Bahut accha laga m Bahut Dino se chavanprash ghar m banana chahti thi

[@ShalinisKitchen]

Thanks :)

[@Lovebangar]

Hii

[@shankarlaljatshankar6905]

बहुत ही सुन्दर ओर काम की रेसिपी धन्यवाद 🙏🙏

[@ShalinisKitchen]

Thanks :)

[@sayalipatil6075]

@@ShalinisKitchenCo

[@mohanlaldhiman1982]

Bahut hi badhiya banaya hai, apka Dhanyawad

[@ShalinisKitchen]

Thanks a lot:)

[@parvatirai7229]

Bhut sundr aap ne bnaya h thanku

[@ShalinisKitchen]

Thanks 😊

[@BharatKumar-yp4rg]

Kis चिज से क्या फायदा है ye नही बताया?

[@kripasankarpandeyh1342]

Bahut hi sunder banaya thank you

[@ShalinisKitchen]

Thanks 😊

[@k.cgautam66]

Very simple process of preparation of Chyavanprash

[@Ramdasmaharaj]

Garm chiz me sehad jehar ka kaam krta h

[@satsangkemoti1492]

बेन जी स्पष्ट करे गर्म मे शहद नहीं डाला जाता है

[@Tangujimama]

Cooker me daala poora vitamins gaya

[@sskumarkumar502]

Very good formula cheap and best.

[@ShalinisKitchen]

Thanks :)

[@lalitasavane1809]

Maine try ki recipe.... So teasty

[@NituShukla-f3f]

Bahut achhi recipe ❤

[@ShalinisKitchen]

Thanks 😊

[@kamaljeetkaur702]

Very very nice resipe l am try this resipe

[@ShalinisKitchen]

Thanks 😊

[@NabinSoren-ih1ez]

Bahut achha😢

[@wilsonkumar5614]

Effective and simple cwanprash banane ki vidhi . thanks

[@ShalinisKitchen]

Thanks 😊

[@manojtomar331]

मैं भी बनाऊंगा

[@raghunathbendkule3644]

Bahothi badhiya or khas bana hay Chavn prash

[@devinediamonds4910]

शहद को ठंडा कर के मिलाये. शहद को गर्म कर के कभी ना खाएं

[@ramashishsingh3917]

Very nice video

[@ShalinisKitchen]

Thanks:)

[@varshamaru4430]

Very nice recipe ❤

[@ShalinisKitchen]

Thanks a lot😊

[@darshshah5758]

Recipe achhi hai Lekin hot paste me honey nahi dal sakte

[@rohitkumar-sx9xz]

Very nice mam really maza aa gaya its great recipe

[@20.57]

Simple he achchha h

[@prashantrastogi6745]

App badam our kajue bhi garana na

[@RasheedKhan-br5bk]

Zabardasth aaj he banata hoo Thanks

[@ShalinisKitchen]

Welcome and thanks :)

[@ParamjitKaur-jj4pf]

Shehad garam nhi kiya jata

[@myworldkanika8901]

Sirf amle ka chyavanprash bnta h ya kisi aur cheez ka bhi bn skta h

[@m.e.s.callinone]

Bahut achhi bani hai new hu

[@ShalinisKitchen]

Thanks a lot😊

[@sumaiyyahashmi6623]

Which kadhai you r using iron?

[@srishtikannaujiya2050]

Good recipe ma'am But I've heard honey isn't cooked.

[@nareshnath8476]

बहुत ही अच्छी बात

[@ShalinisKitchen]

Thanks 😊

[@pravinthakur9881]

नमस्कार , बहनजी आपने बहोत-बहोत आवश्यक एवं सुलभता हो ऐसी जानकारी दि है , आभार विडीओ भी अच्छा और नृत्य के के अंदाज मे बनाया है ! धन्यवाद !

[@rksingh_pouc1]

मैडम, इसमें बादाम, काजू पीस कर डाल सकते हैं??

[@ShalinisKitchen]

Haan taste ke liye aap daal sakte hai😊

[@yogitashende3536]

l made it but i used mishri instead of jagri become very tasty

[@ShalinisKitchen]

Thanks 🙏

[@dheerajbhatnagar8819]

बहुत खूब उत्तम जानकारी

[@ShalinisKitchen]

आप का बहुत बहुत धान्यवाद😊

[@soamidasbhandari6455]

thanks. for fresh chamanprash

[@ShalinisKitchen]

Thanks 😊

[@lavleshsharma306]

Bahut hi achchha aap ka vidio laga

[@ShalinisKitchen]

Thanks 😊

[@vijaykamthan]

Thañks.very nice.

[@prafulkumar1129]

च्यवनप्राश बनाने के लिए आप रसेन्द्रसार संग्रह,आयुर्वेद सार संग्रह,भारत भैज्य रत्ना वाली किसी भी लेखक को लेकर अच्छे वैध जी के माध्यम से च्यवनप्राश बनाना जाने।जड़ी बूटी जो पड़ता है।बेल की छाल,अरणी मूल इसी तरह से बहुत कुछ पड़ता है।इसका नाम रखे देवी जी का हलुआ।

[@rpnamdeo7133]

क्या शहदगर्म करने पर जहर नहीं बनती ?

[@jayveersingh5678]

Very good process

[@ShalinisKitchen]

Thanks 😊

[@reenabailey4908]

Nice bhot achi jankari di

[@ShalinisKitchen]

Thanks :)

[@rajendraprasad4039]

बहुत अच्छा आवले च्वनप्राश धन्यवाद आपको

[@ShalinisKitchen]

Thanks :)

[@Himachal-Studypoint]

Thanks ,I will surely try it😊😊

[@achharranu7504]

Sahed kina Laina g

[@babligupta2481]

Mai banayi thank you

[@ShalinisKitchen]

😊😊

[@amarjitkaurbhupal8023]

Very nice

[@parulpatel1101]

Ha mst che

[@anitaannu9527]

Bhaut aacha

[@ShalinisKitchen]

Thanks 😊

[@YogeshSharma-po8vb]

Shahad to garm nahi kiya jata hai na...? Aur apne ise garm kiya..

[@jayantibharti2892]

😀😃👌👌👌

[@chanabhaivadoliya8743]

badha step likhliya kal banayenge.

[@rasikasalvi1968]

च्यवनप्राश की रेसिपी तो अच्छी है मगर शहद को कभी भी गरम नही करते ,गरम करने से उस के औषधी गुण नष्ट हो जाते है

[@namaratasuthar1898]

Ghee or Hunny ke saath jaher hota h

[@ParveenKumar-ge9nc]

लोहे की कढ़ाई में बनाए या अन्य किसी धातु की कढ़ाई में लोहे में आंवला काला हो जाता है कोई दिक्कत तो नहीं

[@ShalinisKitchen]

Lohe ki kadahi ka aap istemal kar sakte hai par jaise hi chavanprash ban jaye to aap usko turant hi us bartan se nikal kar alag rah de to amal kala nahi padega:)

[@amritdavessar9712]

Very good service

[@ShalinisKitchen]

Thanks 😊

[@shivdattjaiswal1173]

It's easy to make chavanprash, after this video. 👌

[@ShalinisKitchen]

Thanks :)

[@shekharsinha9082]

Try kregen

[@jaswantkumar2276]

wah bhut hi halthy chwanprash recipe bnayea h apne madm ji 👌👌 ...

[@ShalinisKitchen]

Thanks :)

[@gulshanjahan7311]

Very good idea for this season

[@ShalinisKitchen]

Thanks :)

[@anilmalviya6911]

Very very nice, Thank you. I was filling that's it very costly recipe. Thank you once again.

[@ShalinisKitchen]

Thanks :)

[@nicesunil1972]

Very nice...

[@neelamagra]

Kharcha kitna aata hai ?

[@RitaRani-eq8em]

Madam Garam chyawanprash ke andar sehat Nahin Dal Sakte Thanda hone ke bad sehat Dal sakti ho

[@anjalikhope9134]

Rita Rani correct

[@loveykakitchen2369]

Shahad dal kar garm nhi kiya jata zahar ban jata h

[@raniskitchen9984]

Correct

[@udaypatil6496]

Correct

[@naginanagina3175]

Achha laga ...tarika aasan bhi h or faydemand bhi...I will try it...

[@AnitaSharma-dp6qo]

Very nice

[@AnitaSharma-dp6qo]

Very nice

[@upendrashanbhag600]

BEST IDEA.

[@ujjwalakemkar223]

Very nice presentation. Thanx

[@ShalinisKitchen]

Thanks 😊

[@shyamaghosal5160]

Nice bahin ji.

[@ranjanaupadhyay9746]

mam lohe Ki Kadhai Mein banaa sakte hain

[@ShalinisKitchen]

Haan bilkul bana sakte hai 😊

[@sapnayadav201]

Very nice and very teasty h thanks

[@ShalinisKitchen]

Welcome and thanks :)

[@chayapandey5380]

Vo good knowledge thank u

[@ShalinisKitchen]

Welcome and thanks :)

[@ramnikmaniar3625]

Very Very Fine. Thanks

[@amanmalbarimalbari4431]

Gar me shahad nahi dalte hai

[@nreatingexpress9330]

Exlent recipe madam

[@nreatingexpress9330]

Madam catpata kese banaye plz batoo

[@jeevanjayotiayurveda281]

Very good respi

[@umeshprajapati3286]

Bahut achha recipe batai apne 👌

[@ShalinisKitchen]

Thanks :)

[@srk90smentor]

@@ShalinisKitchen aap apane ko kitchen tak hi seemit rakhe to behtar hai , whi receipe de . Ayurveda ka gyan na de ..koi chat pakode banane ki vidhi bataye Ayurved ko badnaam na kare Please.